LIGHT SNACKS

BEER BATTERED STEAK FRIES

Chunky style beer battered steak fries served with aioli and tomato relish
SEASONED POTATO WEDGES

10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
SLIDER BURGERS

16

One mini beef burger and one mini chicken burger served with chutney and steak fries
CHEFS PLATTER TO SHARE

25

A bite size assortment of the chefs favourite menu items. Ideal for those looking for something
to nibble on throughout the day or as a starter for any meal. Ask our staff for todays selections
VEGETARIAN NACHOS (V) (GF)

14

Oven warmed corn chips topped with melted mozzarella and a generous serve of sour cream,
salsa, guacamole and jalapenos
FUSION FAJITA

18

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini
beans topped with sour cream, salsa and sweet chilli sauce served on a bed of rocket leaves
CHICKEN QUESADILLA

Mexican spiced chicken breast, capsicum, red onion and mozzarella cheese pressed
in a flour tortilla and served with sour cream and a corn salsa

16

ENTREE
GARLIC & HERB BREAD (V)

Turkish loaf with housemade garlic and herb butter

OYSTERS KILPATRICK - half dozen

22

Oysters topped with grilled BBQ bacon

TRIO OF DIPS (V)

14

Chefs selection of dips with grilled flatbread, accompanied by balsamic oil and dukkah spice
Extra Flat Bread - 5
STUFFED MUSHROOMS

17

Button mushrooms stuffed with gorgonzola cheese and crumbed in panko breadcrumbs
PORKY BELLY BITES (GF)

15

Crispy pork belly pieces served with an apple salsa and pomegranate glaze
KARAAGE CHICKEN

12

Japanese style fried chicken served with a wasabi aioli

KATAIFI PRAWNS

15

Tiger prawns wrapped in Kataifi pastry, fried until crispy and served with a sweet chilli and
Mango dipping sauce
CHEFS PLATTER TO SHARE

25

A bite size assortment of the chefs favourite menu items. Ideal for those looking for something
to nibble on throughout the day or as a starter for any meal. Ask our staff for todays selections

OUR GUARANTEE TO YOU

When seated in the dinning area, if we fail to offer you garlic & herb
bread you will receive a complimentary serving

LUNCH MENU

$15
GEMISTA (V)

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on
a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
ROASTED BEETROOT AND GOATS CHEESE SALAD

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and
rocket leaves
MARGHERITA PIZZA (V)

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella

PRAWN AND CHORIZO SPAGHETTINI

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
FUSION FAJITA

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini
beans topped with sour cream, salsa and sweet chilli sauced serve on a bed of rocket leaves
CHICKEN BURGER

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with
beer battered steak fries
BBQ BACON CHEESE BURGER

Grilled beef patty topped cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered
Steak fries and topped with an onion ring
FAMOUS SKINNY DOG PARMAHALF SERVE

Napoli sauce, champagne ham, basil, parmesan & melted mozzarella cheese
COLONIAL BEER BATTERED FISH AND CHIPS

Beer battered fish served with steak fries, salad and tartare sauce
LUNCH MENU AVAILABLE MONDAY THROUGH TO THURSDAY 12pm - 3pm
*NOT AVAILABLE PUBLIC HOLIDAYS

MAINS
CRISPY PORK BELLY CURRY (GF)

22

Crispy pork belly slices finished in a Thai coconut sauce with lime leaves, green beans,
Capsicum, spring onions and coriander served with rice and roti bread
BAKED SALMON FILLET (GF)

26

Baked salmon fillet served with a saffron potato and crispy kale salad finished with preserved
Lemons and a basil infused olive oil
PORTERHOUSE STEAK (GF)

29

Char grilled 300g porterhouse served with sauted potatoes, seasonal vegetables and your
choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
SCOTCH FILLET STEAK (GF)

33

Char grilled 300g scotch fillet served with sauted potatoes, seasonal vegetables and your
choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
GEMISTA (V)

19

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on
a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
COLONIAL BEER BATTERED FISH AND CHIPS

20

Beer battered fish served with steak fries, salad and tartare sauce
BBQ BACON CHEESE BURGER

20

Grilled beef patty with cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered
Steak fries and topped with an onion ring
CHICKEN BURGER

19

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with
beer battered steak fries
STEAK SANDWICH

21

Char grilled porterhouse steak with bacon, Holbrook egg, caramelised onion, lettuce, tomato,
aioli, relish and served with beer battered steak fries
SALT, PEPPER AND CAJUN CALAMARI

Mildly spiced calamari served with aioli, beer battered steak fries and salad

20

PASTA and RISOTTO

PRAWN AND CHORIZO SPAGHETTINI

17

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
LAMB YOUVETSI

21

Orzo pasta served with braised leg of lamb, feta cheese, confit cherry tomatoes and fresh herbs
WILD MUSHROOM RISOTTO (V)

14

Wild mushrooms, thyme, garlic, basil, parmesan and feta cheese

DUCK RISOTTO (GF)

19

Confit duck with porcini mushrooms, thyme, red wine jus, basil and parmesan
CHICKEN RISOTTO

15

Pan fried chicken breast with baby spinach, basil, garlic, red onion, parmesan and topped
With crispy prosciutto and rocket leaves
PIZZA
HERBIVORE (V)

17

Roasted pumpkin, caramelised onion, baby spinach, feta and mozzarella

MARGHERITA PIZZA (V)

16

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella

POMPEII

18

Hot salami, olives, jalapenos, haloumi, anchovies, chilli, Napoli and mozzarella
CALABRESE

17

Salami, olives, mushrooms, artichokes, chilli and mozzarella

TROPICAL

Ham, pineapple, caramelised onions, napoli and mozzarella

16

SALADS
QUINOA SALAD (V) (GF)

18

A mix of quinoa, craisins, walnuts, pumpkin seeds, red onion, sunflower kernels, mint
parsley, rocket leaves, feta and fresh lime
Add Chicken - 5
Add Prawn - 7
THAI BEEF SALAD

21

Marinated beef strips served with crispy noodles, cashew nuts, sweet potato shavings, Asian
style salad, crispy shallots and finished with a house made Thai dressing
CAESAR SALAD

16

Crispy baby cos lettuce tossed with bacon, shaved parmesan, crunchy croutons and anchovies
dressed with a Caesar dressing and topped with a soft poached egg
Add Chicken - 5
DUCK SALAD (GF)

17

Crispy duck served in a salad of mango, rocket, bean shoots, snow peas, spring onions and
gado gado peanut dressing
ROASTED BEETROOT AND GOATS CHEESE SALAD

16

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD

17

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and
rocket leaves
SIDES
BEER BATTERED STEAK FRIES

Chunky style beer battered steak fries served with aioli and tomato relish
GARDEN SALAD

Chefs choice of seasonal garden salad vegetables

PAN SEARED GREENS

Chefs choice of seasonal vegetables

SEASONED POTATO WEDGES

10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
ADDITIONAL SIDE CONDIMENTS

Aioli, garlic butter, red wine jus, pepper jus, mushroom jus

PARMAS GALORE
FAMOUS SKINNY DOG PARMA

27

Napoli sauce, champagne ham, basil and melted mozzarella cheese

FAMOUS SKINNY DOG PARMAHALF SERVE

18

Napoli sauce, champagne ham, basil and melted mozzarella cheese

PARMA VARIATIONS

Full Serves

27

Half Serve

18

MIATA

Crumbed chicken schnitzel and a lemon wedge

PAUA TO BURN

Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese
RAPID JOURNEY

Homemade Bolognese sauce and melted mozzarella cheese

BRETT LEE

Free range egg, BBQ sauce, bacon and melted mozzarella cheese
SPUD REGIS

Mashed potato and red wine jus topped with melted mozzarella cheese
EL GRAND SENOR

Chorizo, chilli beans, capsicum, melted mozzarella topped with sour cream & corn chips
SUN HERO

Champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

All parmas are served with salad and beer battered steak fries.

CHILDRENS MEALS
GNOCCHI NAPOLITANA TOPPED WITH SHAVED CHEESE

13

MINI CHEESE BURGER SERVED WITH CHIPS

13

CHICKEN NUGGETS SERVED WITH CHIPS

13

FISH AND CHIPS SERVED WITH SALAD

13

MINI HOUSEMADE MARGHERITA STYLE PIZZA SERVED WITH SALAD

13

All childrens meals include one pot of soft drink and a serve of kids ice cream.
Children must be under the age of 12 years
DESSERT
TRIO OF ICE CREAM

10

Selection of Ricketts Point ice creams - ask staff for todays selection
CHOCOLATE AND SUMMER BERRY MARQUISE

11

Rich chocolate marquise bound to a summer berry jelly and served with a cherry sorbet
WHITE CHOCOLATE CREME BRULEE

11

White chocolate crme brule topped with toffee & served with salted caramel ice cream
BAKED LIME AND PASSIONFRUIT TART

11

Baked lime and passionfruit tart served with a lemon curd ice cream
KIDS SERVING OF VANILLA ICE CREAM WITH CHOICE OF STRAWBERRY OT CHOCOLOATE TOPPING

COFFEE AND TEA

COFFEE

REG
3.0

MUG

Latte, Cappuccino, Flat White, Long Black, Macchiato, Chai Latte

5.5

HOT CHOCOLATE

5.5

REG
3.5

POT
5.0

Espresso, Short Macchiato, Piccolo Latte

TEA

Earl Grey, English Breakfast, Chamomile, Green Tea, Peppermint, Black Tea

THURSDAY PARMA NIGHT

$20
All parmas are served with salad, beer battered steak fries and a pot of Kolsch Draught or soft drink.
HIGH EARNER - homemade Napoli sauce, champagne ham, basil and melted mozzarella cheese

MIATA - crumbed chicken schnitzel and a lemon wedge

PAUA TO BURN - homemade Napoli sauce with salami, Spanish onion, jalapenos, olives
and melted mozzarella cheese

RAPID JOURNEY - homemade Bolognese sauce and melted mozzarella cheese

BRETT LEE - Holbrook free range egg, BBQ sauce, bacon and melted mozzarella cheese

SPUD REGIS - mashed potato and red wine jus with melted mozzarella cheese

EL GRAND SENOR chorizo, chilli beans, capsicum, melted mozzarella, and topped with
sour cream and corn chips
SUN HERO - champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

The Skinny Dog Hotel, known for most of its existence as the Greyhound Hotel, was built sometime
between 1873 and 1874.The hotels current name, Skinny Dog Hotel, certainly finds its roots from the
hotels earliest period, when its first licensee was a successful greyhound breeder who housed many of his
four legged racing hounds in pens on the adjoining land.
Embracing this historic link, the Skinny Dog parma night and the above variations of parmas have
taken on the names of some of Australias best performed and well known Greyhound champions.

BEER
Pot

Pint

Colonial Kolsch
Margaret River, WA

10

Aguila
Columbia, 330ml

8.5

Colonial IPA
Margaret River, WA

10

Anchor Steam Beer

United States, 330ml

9.5

James Squire Four Wives Pilsener

Camperdown, NSW

10

Birra Moretti
Italy, 330ml

8.5

Full Steam Pale Lager

Brunswick, VIC

10

Budweiser
United States, 330ml

8.5

Stone & Wood Pacific Ale

Byron Bay, NSW

10

Chimay
Belgium, 330ml

15

4.5

Corona
Mexico, 330ml

8.5

White Rabbit White Ale

Healesville, VIC

10

Duvel
Belgium, 330ml

14

James Squire The Chancer Golden Ale

Camperdown, NSW

10

Founders All Day IPA

United States, 330ml

11

Mornington Pale Ale

Australia, 330ml

9.5

Draught

Carlton Draught
Abbotsford, VIC

Asahi Super Dry

Japan

Beer By The Bottle

Bottle

400ml

10

Mountain Goat Steam Ale

Australia, 330ml

Coors
United States

10

Murrays Moon Boy Golden Ale

Australia, 330ml

Heineken
Netherlands

425ml

Peroni
Italy, 330ml

Canadian Club and Dry

Canada

385ml

Draught Cider
Monteiths Apple Cider
New Zealand

10

8.5

Peroni Leggera
Italy, 330ml

Stella Artois
Belgium, 330ml

8.5

Samuel Adams Boston Lager

United States, 330ml

9.5

Sierra Nevada Pale Ale

United States, 330ml

10

WHITE WINES

Sparkling

Glass

Bottle

NV SUNNYCLIFF BRUT

8.5

40

North West, Victoria

NV HESKETH MADELINE ALICE
CHARDONNAY PINOT NOIR

Riesling
2012 ALKOOMI BLACK LABEL RIESLING

Glass Bottle
9

45

Frankland River, Western Australia

10

55

2011 AMISFIELD DRY RIESLING

65

Central Otago, New Zealand

South Eastern Australia

NV ZARDETTO RINASSENDO EXTRADRY
PROSECCO

12

65

Moscato

Veneto, Italy
NV DUVAL-LEROY CHAMPAGNE BRUT

125

2012 PETER LEHMANN ART N SOUL MOSCATO

Champagne, France

Barossa Valley, South Australia

Sauvignon Blanc

Chardonnay

2013 THE PASS SAUVIGNON BLANC

40

Marlborough, New Zealand

2013 SUGARLOAF RIDGE SAUVIGNON BLANC

10.5

50

12

57

2012 KALLESKE FLORENTINE CHENIN BLANC

65

Barossa Valley, South Australia

Pinot Grigio & Pinot Gris

10

48

9.5

45

Veneto, Italy
Wrattonbully, South Australia

2009 KUMEU RIVER VILLAGE CHARDONNAY

2011 PIMPERNEL VINEYARDS CHARDONNAY

Yarra Valley, Victoria

Chenin Blanc

2013 PEPPER TREE PINOT GRIS

38

11

52

Kumeu, New Zealand

Adelaide Hills, South Australia

2013 GREGORIS PINOT GRIGIO

38

Darlington Point, New South Wales

Coal River, Tasmania

2013 PIKE AND JOYCE SAUVIGNON BLANC

2012 TALINGA PARK CHARDONNAY

70

RED WINES

Ros

Glass Bottle

Other

2011 DOMAINE LES LYS LA SOIF ROSE

9.5

2011 PETER LEHMANN FOUNDING STONE

CABERNET MERLOT

45

Provence, France

Glass

Bottle

40

11

52

10.5

48

Barossa Valley, South Australia

2010 ALKOOMI BLACK LABEL SHIRAZ VIOGNIER

Frankland River, Western Australia

Pinot Noir
2013 PIKE & JOYCE 'RAPIDE' PINOT NOIR

10

47

Barossa Valley, South Australia

2013 PAUL JABOULET

VENTOUX LES TRAVERSES ROUGE

Rhone Valley, France

2011 PIMPERNEL HILL ROAD PINOT NOIR

11

55

Yarra Valley, Victoria

2013 LA PROVA SANGIOVESE

2011 AMISFIELD PINOT NOIR

84

2011 SOLAR VIEJA CRIANZA TEMPRANILLO

Central Otago, New Zealand

Rioja, Spain

Cabernet Sauvignon

Dessert Wine

2013 PARKER ESTATE CABERNET SAUVIGNON

10.5

50

Coonawarra, South Australia

2008 COOKOOTHAMA BOTRYTIS SEMILLON

78

50

40

2013 PEPPER TREE STICKY PIG PINOT GRIS

Margaret River, Western Australia

Wrattonbully, South Australia

Shiraz

Bottled Water
7.5

35

43

10

48

Soft Drink

70

Coke, Coke Zero, Sprite, Lift, Raspberry, Dry

Ginger Ale, Soda Water, Tonic Water, Lemon
Lime and Bitters

Heathcote, Victoria
2012 BLUEMARK SHIRAZ

11.5

Darlington Point, NSW

2010 CREDARO CABERNET SAUVIGNON

2012 MOON STRUCK SHIRAZ

50

Adelaide Hills, South Australia

DAYLESFORD & HEPBURN SPRING

Still Water and Sparkling Water

57

300ml

700ml

4.5

Pot

Jug

3.5

12

Barossa Valley, South Australia

2013 CHAPEL HILL PARSONS NOSE SHIRAZ

McLaren Vale, South Australia

2013 KALLESKE MOPPA SHIRAZ

Barossa Valley, South Australia

BEVERAGE LIST

Cocktails

Glass

ESPRESSO MARTINI
Patron Silver Tequila, Patron XO Cafe Tequila and a shot
of Espresso Coffee

19

FRENCH PEAR MARTINI

St. Germain Elderflower Liqueur, Absolut Pear Vodka
and lemon juice

19

LYCHEE JUICY
Paraiso Lychee Liqueur, Vox Vodka, Orange Juice,
Pineapple Juice and Angostura Bitters

16

PINK SILK PANTIES

Vox Vodka, De Kuyper Peach Schnapps and Cranberry
Juice

17

PUSSY RIOT
Vox Vodka, Vok White Creme de Cacao and Lemon Juice

14

PINK LADY
Zubrowka Bison Grass Vodka, Apple Juice and Grenadine

16

PEPPERMINT CREAM
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Baitz
Creme de Menthe, Vok White Creme de Cacao and Milk

17

LONG ISLAND ICED TEA

Continental Triple Sec, Vox Vodka, Cruzan Aged Rum,
Tanqueray Gin, Coke and Sour Mix

18

WONDERFUL NIGHT
Tanqueray Gin, Zubrowka Bison Grass Vodka, Vok Blue
Curacao, Galliano Vanilla, Baitz Creme de Menthe and
Apple Juice

18

CARIBIAN BUCK
Vok Coconut Liqueur, Lime Juice and Ginger Ale

15

Soft Drink

Pot

Coke, Coke Zero, Sprite, Lift, Raspberry,

Dry Ginger Ale, Soda Water, Tonic Water,
Lemon Lime and Bitters

3.5

Juice

3.5

Orange, Cranberry

Bottle

Bottled Water
Daylesford & Hepburn Spring Still Water
Daylesford & Hepburn Spring Sparkling
Water

750ml

8.0