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MENU 1
Appetizer:
Stuffed Egg
Ham Rolls with Asparagus
Quesadilla
Salad:
Potato & Macaroni Salad
Iceberg & Romaine Lettuce
Main Course:
Chicken Parmigiana
Penne with Tomato Cream Sauce
Broccoli & Cauliflower
Dessert:
Fruit Jello in Shot Glass
Fresh Fruit, Chocolate Fountain
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person
SPECIAL PARTY
MENU 3
Appetizer:
Molo Soup
Cheese Pimiento & Tuna Dip
Salad:
Salad Greens with Italian &
Thousand Island Dressing
Macaroni Salad
Main Course:
Beef Caldereta
Chicken Relleno
SPECIAL PARTY
MENU 2
Dessert:
Leche Flan with Macapuno
Coffee Jelly
Appetizer:
Thai Spring Rolls with Sweet Chili
Sauce
Chicken Rolls with Asparagus
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Salad
Salad Greens with Balsamic
Vinaigrette
Egg, Cheese, Croutons
Main Course:
Roasted Rosemary Chicken with
Gravy
Php.500.00/person
SPECIAL PARTY
MENU 4
Appetizer:
Cream of Mushroom Soup
Nachos with Dip
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person
Salad:
Salad Green with Ranch Dressing
Fruit salad
Main Course:
Fish Fillet with Tartar Sauce
Pork Chop Royale
Dessert:
Cream Puff
Maja Blanca
Drinks:
Soda & Iced Tea
Brewed Coffee or Tea
Php.500.00/person
TABLE DHOTE
MENU 1
Starter:
Cream of Sweet Corn soup
Pear & Cashel Blue Salad
Main Course:
Rib eye steak, Creamed potato,
Shallots
Pork Loin Steak with Bordelaise
Sauce
Dessert
Brazo de Mercedes
Cream Puff
SPECIAL PARTY
MENU 5
3 Courses
Php.800.00
Appetizer:
Crispy Spinach with Dip
Cream of Asparagus Soup
Salad:
Potato Salad
Caesar Salad
Main Course:
Chicken Relleno
Buttered Vegetables
Dessert:
Fresh Fruit Slices
Leche Flan
TABLE DHOTE
MENU 2
Starter:
Cucumber Salad
Shrimp Prawn
Main Course:
Grilled Blue Marlin with Lemon
Butter Sauce
Buttered Vegetables
Dessert:
Cheese Cake
Bread & Butter pudding
3 Courses
Php.800.00
TABLE DHOTE
MENU 4
Starter:
Golden Brie Wedges
Served With Cumberland Sauce
Fresh Pineapple & Prawn Platter
Main Course:
Roast Pork with Apple & Nut
stuffing
Chicken parmigiana
Dessert:
Peach-filled crepe
Chocolate ice cream
TABLE DHOTE
MENU 3
3 Courses
Php.800.00
Starter:
Mussels Veloute
Moroccan Chicken
Main Course:
Chicken Honey
Hunan Beef & Pepper
Dessert:
Carrot Cake
Vanilla Ice Cream
3 Courses
Php.800.00
TABLE DHOTE
MENU 5
Starter:
Cannelloni filled with Feta &
Spinach
Main Course:
Braised Beef, Creamed Potato
Oven Baked Supreme of Chicken
wrapped in Bacon
Dessert:
Vanilla Crme Brulee
Warm Apple Crumble
3 Courses
Php.800.00
A LA CARTE
MENU 2
Starter:
Yellow Fin Tuna a la Plancha
Seared tuna with gazpacho salad
Php.150.00
Buffalo mozzarella
Main Course:
Herb roasted chicken breast
A LA CARTE
MENU 1
Starter:
Prawn Cocktail
Freshly poached prawns with cocktail
sauce and louis dressing Php. 150.00
Fried Calamari
With meyer lemon aioli Php.150.00
Main Course:
Slow Cooked Beef Cheek
In red wine, glazed shallots and root
vegetables Php.300.00
Dessert:
Apple and Almond Crepe
Light apple pancake filled with meringue
Php.180.00
Crme Brulee
Dessert:
Baked Apple Dumplin
A LA CARTE
MENU 3
Starter:
Prime Beef Steak Sandwich
Grilled Panini
With brie cheese, French ham , wild
mushrooms and herb Php180.00
Main Course:
Sea Scallops
Zucchini Risotto, Roasted Baby Carrots,
and Fennel Php.280.00
Dessert:
Special Apple Pie
Served with no sugar added Premium
Vanilla Ice Cream. Php.180.00
A LA CARTE
MENU 4
A LA CARTE
MENU 5
Starter:
Nut and Cheese Sampler
Shrimp Skewers
Wild shrimp sauted with garlic, lemon,
salt, and pepper, finished with
cilantro.Php.180.00
Main Course:
Chicken Kebabs
Chicken cubes marinated in a ginger
white pepper garlic
marinade.Php.250.00
Starter:
Kebab Sampler
Dessert:
Salted Caramel Slice
Shrimp Pil-Pil
Main Course:
Beef Kebabs
Tender filet marinated in a garlic, cumin,
and paprika base. Php.320.00
Kefta Meatballs
Moroccan spiced ground beef meatballs
with cumin, paprika, cinnamon, and
mint. Php.280.00
Dessert:
Tiramisu
A LA CARTE
MENU 6
Starter:
Crispy Tuna
Phyllo, Black Garlic Vinaigrette, Fresno
Pepper, Cucumber, Radish and Pickled
Ginger Php.140.00
Mixed Greens
Main Course:
Shrimp Kebab
Dessert:
Sticky Toffee Pudding
Served with hot butterscotch sauce and
vanilla ice cream Php.150.00
A LA CARTE
MENU 7
Starter:
Roasted Cauliflower
chicory and baby spinach, scallions,
crispy shallots, sauce gribiche
Php.130.00
Main Course:
Charred Broccoli
fava bean falafel, minted barley,
jalapeo & maca yogurt, almonds
Php.150.00
Dessert:
A LA CARTE
MENU 8
Starter:
Marinated Artichokes & beets
Skordalia, orange, shaved fennel,
toasted marcona almonds Php.150.00
Main Course:
Skuna Bay Salmon
Sunchoke & leek hummus, grilled
zucchini, cucumber and radish, lemon,
olive oil Php.300.00
Dessert:
Salted Caramel Pretzel Bites
Soft pretzel bites, cinnamon sugar and
salted caramel drizzle with creamy
maple dipping sauce. Php.120.00
A LA CARTE
MENU 9
Starter:
Burrata Salad
Heirloom tomato, pine nut, olive crumb
Php.150.00
Local Salad
Selection of baby lettuces, local
vegetables, champagne mustard
vinaigrette Php.150.00
Main Course:
Goffle Road Farm Chicken
Breast
Kale ricotta ravioli, parmesan carrot
broth Php.300.00
Dessert:
Blue Ribbon Brownie Bite
A LA CARTE
MENU 10
Starter:
Roman Style Semolina
Gnocchi
Rabbit ragout, porcini mushrooms, fava
beans, parmesan Php.180.00
Main Course:
Creekstone Farms Beef Short
Rib
Smoked mozzarella risotto cake,
heirloom tomato, pickled red onion,
merlot reduction Php.300.00
Dessert:
Hot Fudge Sundae Shooter
Delicious hot fudge drizzled over vanilla
ice cream, topped with whipped cream
and a maraschino cherry. Every day
should be sundae. Php.150.00