Académique Documents
Professionnel Documents
Culture Documents
Athens Prague
January 2015
Contents
1. An Introduction to the ancient World: Geography, Ecology & Demography
13
17
22
7. Banking in Athens
26
30
9. Slavery
36
40
Literature
42
GREECE
ROME
Mycenaean
Geometric
Archaic
Classical
Late Iron Age
Republican
Hellenistic
Roman Occupation
Roman Empire
Roman Empire
Roman Empire
Late Antiquity
Geographical setting
The Mediterranean Basin forms a specific climatic and environmental unity. Geomorphology
is varying, but the prominence of the sea and the sea-fare conditions played a significant role
in the development of all Mediterranean cultures.
The Classical civilization (Greece and Rome) owes much to the heirloom of the pre-classical
/ Middle and Near Eastern civilizations.
Pre-classical civilizations
In the area of contemporary Greece flourished three pre-classical civilizations: The Minoan,
the Cycladic (which is now seen mostly as connected to the Minoan), and the Mycenaean.
Both the Minoan and the Mycenaean civilizations developed administrative organization,
strict social hierarchy, centralized economy and extensive trade comparable to those of the
Eastern empires.
linguistic features, documented in the varying forms of the newly acquired alphabet (taken
from the Phoenicians, but considerably changed and adapted).
Household organization
Oikos in Greece and Domus in Rome mean coresidence, kinship, commensality and
economic cooperation. Both are partially based on the so-called Mediterranean type of
marriage, which consists of monogamy (with few exceptions), when men in early thirties
married women in late teens (evidence from funerary commemoration patterns).
All women must marry and when they dont they may bear important testamentary
disabilities. The high mortality however led to the situation that by the age of 35/40 approx.
50% of women where widows, while the children reaching adulthood with both parents
living might be no more than 20%.
In Mediterranean societies does not apply the primogeniture inheritance system, meaning that
the ancients practiced various forms of partible inheritance. There were no multi-family
houses (except in rural Egypt), but in Athens and Rome (as well in other big cities)
household might include several slaves.
Property ownership
In property ownership there were important restrictions for women, which were under the
control of their kyrios (father or husband).
In Athens sons received equal parts of the patrimony and daughters dowries for marriage. For
dowry husband offered land as guarantee and the mortgages went from 500 drachmas to over
a talent. Upon divorce dowry should be (and effectively was) returned.
Epikleros is what they called an unmarried orphan daughter without brothers. Any epikleros
must marry the closest male kinsman in order the estate to pass to the sons of this marriage
2 years after their puberty.
For practical reasons a woman could have transactions up to a medimnos of barley (a weeks
food supplies for her family). Occasionally women made small loans to relatives, but large
financial transactions belonged to men.
In Gortyna (Crete) the property was divided in maternal property and patrimony and was
transmitted from both lines. In Sparta by the 4th c. BC women owned as much as 40% of the
household property. They even entered the public sphere with participation to some games of
the Olympics.
According to Xenophon women were more influential and responsible within the oikos as
they could influence indirectly their husbands or threaten with divorce (especially if they had
a considerable dowry).
There were special senior magistrates (archons) who looked after orphans. A father before
dying (or his relatives) could choose guardians for the orphan children and it was also
possible to bring legal action against neglecting guardians.
Social hierarchy
The citizens constituted the heart and body (so-called demos) of the city. There was no notion
of an abstract state. The citizens possessed full set of rights, owing land & real estate in
particular were considering themselves as owners of the cities property and they shared
joined responsibility for the citys debts.
Citizenship was transmitted in patrilinear way, sometimes the mother too needed to have
citizen pedigree a situation which favored endogamy. In Hellenistic and Roman times
citizenship was granted more liberally.
The remaining often larger- population of non-citizens fell into two lower categories and
possessed limited rights. The lowest category were the slaves, but between them and the
citizens there was a group of free men and women, variously named in different parts of the
Greek world. To this vague group belonged women and minors under guardianship, the
citizens deprived of their rights as a punishment for some crime, and in some cases the halfborn-citizens.
Beside them there were free foreigners settled in the city, called metikoi in Athens or
paroikoi in other cities, who didnt have access to land ownership (Perioikoi in Sparta did).
Xenoi where just passing foreigners, but when they have been proclaimed proxenoi (consuls)
then they were also granted the privileges to own land.
In the lowest scale of the hierarchy where the chattel slavery (market sold), who constitute
the main labor force for every domain. They had collective dependence and formed entire
communities working for others, but they still havd right to residence and possession of
movable goods. Mostly they were war-conquered and subdued. Aristotle describes the
ideological justification of the distinction free X slave, mostly meaning Greek X Barbarian,
as an ontological fact, but the evidence shows there were Greek slaves too.
Institutions
In most democratic cities the supreme power and legislative body was the assembly of the
people (all free adult males) called ekklesia. The law-preparatory body was boule (assembly)
and the government was exercised by prytaneis and archons.
The economic transactions took place mostly in the marketplace, which often coincides with
the Agora, the meeting place of the citizens. Neither spatial nor linguistic boundaries
separated commercial from political activities. The ambivalence of the political and
commercial activity is reinforced by what the citizens acquired in the Agora: tim (meaning
both price and status or honor)
The Agora and its function is better known from Athens, but its principles were not all shared
by non democratic cities. Aristotle aspires into a free Agora, whereas free means free of
transactions and not open to craftsmen and farmers. Plato accepts even day-to-day
fluctuation of prices, but forbids praising up commodities. Comedy of the classical period
records several bargaining scenes, but does not necessarily reflects reality.
Emporoi (merchants/traders) manipulated the grain (and other goods) offer and demand in
order to obtain maximal profit and thus in some poleis fixed prices have been imposed to
prevent speculation. The Agora (as well as the harbor) was supervised by state officials, the
10
agoranomoi = market magistrates. They controlled quality of the goods and sometimes prices
too. Athens disposed also a board of metronomoi = measure magistrates controlling weights
and measures and making sure merchants used genuine standards.
The grain trade was important enough to have its own magistrates = sitophylakes, who
watched over the price chain from barley to bred, controlled the weight of loaves, recorded
the provenance of grain and cared for its timely supply.
11
12
economy
The origin of coinage
The importance and utility of coinage rest upon its uses as a commodity not affected by
seasons and time: a) as measure of value, b) as wealth storage, c) as medium for exchange.
The assessment of value does not depend upon measuring it against a single common
measure. Several measures were known already from the Homeric period: cattle, grain,
bronze cauldrons and tripods, silver vases, bronze and iron double axes, gold, silver, bronze
and iron ingots, etc.
Wealth storage could use other forms than coins - mostly metal vessels and jewelry.
There were important evident effects of money used as exchange medium. Heraclitus talks of
the exchange of goods for gold and gold for goods in order to introduce the idea of things
coming and returning to fire. There were also some drawbacks of early coinage: uncertain
metallic content (composition of electrum) and adoption of different standards
The idea of coinage and the first coins are attributed to the Lydians, who possessed electrum
from the river Pactolus. It dates probably from the end of 7th century BC. Herodotus links
this invention with the fact that Lydians have been also the first retail vendors (kapeloi).
Precious metal nuggets existed already as a mean of exchange, but they now became
standardized in weight and stamped by the authority which guaranteed their acceptance
within its domain of power, as well as their genuine quality. The minting of coins has been
adopted immediately by Greek city-states.
14
15
For comparison: Athens annual public income under Lycurgus after 338 BC was 1200
talents.
The inflation might have affected food and everyday commodity prices, but it would have the
opposite effect to luxury items made of precious metal, which in this period appear
particularly often in the grave inventories.
16
17
fertilizing the soil. Concentrated grape juice provided the only sweetener, except honey,
known to ancients.
Like vine olive trees could grow in thin soils but they needed some 20 years to fully grow
and produced fruit one year in two. The cultivation area of olive is limited by excessively
low or high temperatures and strong winds (not easy to grow on Aegean islands). Harvesting
of green olives began in September and of black ripe olives in November through the winter
months. Old olive trees were cut right back to the stump to encourage new shoots.
Among the other cultivations one should mentions the vegetables in gardens and the sesame
and poppies for their seed and oil.
There were also plants used as fodder: grass, lupinus and alfalfa. The known fruit and nut
trees in antiquity were much less than those growing in Greece today and included apples,
pears, cherries, plums, figs, blackberries, hazelnuts, chestnuts, almonds and pistachio
(unknown orange and citron).
To fertilize the soil the farmers used animal dung, burned weeds and turned the straw and
grass under the surface to serve as green fertilizer
Stock-raising
According to Xenophon stock-raising is linked to agriculture (probateutike techne, probata =
sheeps and goats). Pigs, chicken, geese, cows and oxen were elavated as well. Oxen, donkeys
and mules were draft animals or beasts of burden. Horses were for luxury mounting, hunting
and warfare. Most of farmers conducted some agropastoral farming with at least burden and
draft animals, some poultry and smaller animal pasturing on wasteland or on land left fallow.
Flocks posed problems concerning the land division between pasture and culture. Stockraising was however always the less important activity. Flocks moved from mountains to
lowlands each winter and back to the mountains for the summer. Transgression of boundaries
and disputes over pastures frequently gave rise to conflicts
A few landowners specialized in extensive stock-raising (the case of Eubolus of Elateia, who
owned 220 head of cattle and horses and 1000 ship and goats). Such owners possessed large
pastures or they could rent communal or sacred land (epinomia = pasturage right).
Some sanctuaries (Delphi, Delos) raised animal in their own land, certainly for sacrifices, but
also for the market (hiera probata). Besides milk, eggs and wool the live-stock provided after
processing cheese, leather, textile and clothing. Their meat was consumed in a rather
exceptional way, mostly in the context of (or under the pretext of) religious sacrifices.
18
The voracity of goats is incriminated for total deforestation of the Cycladic islands and
partial of Crete and Peloponnesus.
Foodstuffs
Cereals provided the 70-80% of daily needed calories (still 70% was in 1960s for Cypriot
peasants). Grain in the countryside was processed in the house, while bakeries and mills
existed even in small towns. The same was valid for the processing of olives and wine.
Roasted barley flour (alphita) was used to make maza the most common basic staple, usually
consumed with some opson (vegetable, meat, olives, cheese). Olives were eaten row or
mashed, but oil was the main product. It was used for cooking, sauce making, and even for
perfumes and skin care. Some items, such as eels from the Kopais lake were considered
luxury dishes. Meat of domesticated animals was consumed mostly in festivals and during
sacrifices (flesh for humans X bones for the gods).
Besides wine the Greeks drunk also kykeon, a barley gruel with water and herbs. There were
many varieties of wine, most of them thick and strong, often perfumed and spiced or mixed
with salted water. Famous wines were those of Thasos, Lesbos, Chios, Rhodes, Mende,
Maronea. The wine was served in symposia in a krater mixed with water and followed by a
variety of customs.
plot was held as inalienable patrimony. In Sparta more or less the plots had the same size,
10-18 hectares, while in Athens the average is calculated to 5 hectares. There were however
larger estates 25-27 hectares in Attica (1/10 of citizens hold of the land). In Thasos large
vine estates covered several dozens of hectares.
Methods of exploitation
Most people cultivate themselves their land. Some rich people could afford estate stewards
(epistatai). A third way was applied in Sparta: indigenous dependent people (helots)
cultivated the land and gave to the citizens the largest part of the product.
Public and sacred estates were rented to individuals. In the Aegean Sea Apollo was the
largest landowner (owned the entire islands of Mykonos, Rhenia and Delos, where his most
important sanctuary was located).
By 300 BC in order to rent the sacred estates there have been special rules, called sacred
contract = hiera syngrafe, stipulating such details as for how many years of rent should be
auctioned a house or a plot belonging to Apollo.
20
against cultivating, like Herodes Atticus who held enormous estates in Attica and
Peloponnesus.
In Asia Minor with more unoccupied land and more diverse resources the recovery were
quicker and total. Large estates appeared, especially in Cappadocia and in the Black Sea
coasts, but they never reached anything equivalent to the Italian latifundia.
21
22
This takes a particular significance if one considers that antiquity is often compared to Third
World developing economies. Interpretation of antiquity affects the assumption of a unique
feasible model: the industrialized, capitalist West, which consequently leads to the choice
between western type modernity or non-modern stagnation.
Ancient cities are compared within this debaet to the late mediaeval early modern
Hanseatic cities, which evolved under Protestant ethics and drove to the development of
capitalism. Modernists on the basis of such comparisons assume that traders promulgated and
developed their own set of bourgeois values. Primitivists downplay the significance of
trade since there is no evidence for a value system in antiquity other than that of the landed
elite. It is taken for granted that trade is driven solely by market forces and profit motives,
untouched by socio-political constraints. Several distinctions are rather mechanical and need
reappraisal: public/private, luxury/staple, self-sufficiency/economic rationality.
Scholars fell for a long time (and some still do) in the dichotomy of modernity or stagnation
model, failing to consider whether different pre-modern societies might have their own
dynamics of development and laws of motion.
Primitivists are correct in insisting that trade must be understood in the context of a preindustrial, predominantly agrarian society, with limited demand, limited technical resources,
and limited possibility of increasing surplus production. Modernists are right to focus on the
small percentage of non-subsistence activity and to consider trade as one of the key-elements
that distinguish antiquity from other pre-industrial agrarian societies.
Trade definitions
Trade is a form of exchange in which goods pass from one person to another. Other
important forms studied by anthropologists are reciprocity (gift exchange) and redistribution
(by a powerful individual or by states). If we adopt the modern view of trade as movement
of goods without knowledge of a further purchaser then there is no trade for much of the
antiquity. The environmental structures create conditions of scarcity and the uneven
distribution of resources led to the need for exchange (either local or inter-regional). For
antiquity boundaries are rather overlapping: household, tribe, state, status, ecosystem.
23
Constraints
A list with the main constraints for ancient trade should include:
Frontiers, warfare, banditry, piracy. Tendency for self-sufficiency. Slow transport augmented
the costs of commercial transactions. Land trade (beast of burden advance no more than 40
km per day), small road network. Navigation, mostly coastal, during summer and daylight
(periploi, ship capacity from 30-70, to 120-150 tones). Coins and monetization (in 200BC200AD coin circulation was equal to 17th c. Netherland or 18th c. France). Monetary
unification. Banking, loans, private and public.
24
Levels of trading
One may distinguish several levels of trading, some hierarchically organized, some just
overlapping each other. There is first the local every day farmer and craftsman trade and then
the popular festivals (panegyreis). The regional and long-distance trade included contact with
Phoenicians, Etruscans, Iberians etc. The most important commercial cities through time and
region were maritime cities, had important colonial connections, provided notorious
products, and had a language advantage.
Among the persons involved in trade the retailers (kapeloi) had the lowest social statues,
while the wholesalers (emporoi) and the ship-owners (naukleroi) could enjoy more social
esteem.
Public interventions
The city intervened in various ways to the trade transactions. These included market controls
(discipline, order, relations = symbolaia), the use of special magistrates for specific trade
sectors (agoranomoi, epimelitai of the emporion, telonai, sitophylakes), proteciton measures
against frauds (controls of weights, prices and supply), protection of foreigners (xenia,
proxeneia => asylia, asphaleia, enktesis gas, isoteleia or ateleia), institutional agreements
(imports, exports, treaties and agreements synthikai, symbolai), and direct involvement
through public and sacred purchases and constructions.
25
7. Banking in Athens
Appearance of Banks
For primitivists the name bank is anachronistic. Evidence of transactions however does
allow us to use it. By the mid 6th century BC was created the profession of moneychanger
(argyramoiboi). The transformation of moneychangers to bankers occurred in the 5th century
BC, when they started to accept deposits and work with them. The banks were (and are)
called in Greek trapezai (tables/counters) and the bankers trapezitai. From the Classical
period onwards the profession expanded, allowing some individual to acquire large fortunes.
26
Famous bankers
The most famous among Athenian bankers (bank and banker were not dissociated) was
Passion. He was a slave owned by a couple of Athenian bankers and was given his freedom
(apeleutheros to the rank of metoikoi). At the beginning of 4th century he took over the bank
of his to erstwhile masters and he was awarded citizenship in recognition of his services to
the city. At his death he left a real-estate fortune worth 20 talents (120.000 drachmas) and
credits worth 50 talents (300.000 drachmas), plus his bank situated in Piraeus and bringing
10.000 drachmas p/y, and a workshop producing shields, that was worth 6.000 drachmas!
Another famous banker was Phormion. The social rank of bankers, although much debated,
seems to have been at least for such exceptional cases as Passion- quite high if we judge
from his connection to the general Timotheos.
to be able to bring a suit. Cohen gives considerable evidence that some of the bankers were
Athenian citizens. In Athens there was no paper money (unbacked fiat money), but there was
something like bank checks these cashless settlements were called diagraphe (cross-out).
The scholars disagree concerning the existence of credit sale. Officially it was forbidden, but
since Plato insists much on prohibiting it in the Laws, it probably did exist.
Assets
Liabilities
Liabilities
In this situation there is no increase in banks liabilities, but there are 12.000 dr. more in
circulation (as anticipated money-to-be). If half is consumed and half again deposited by
the new owners to the bank we have:
Assets
Liabilities
29
Model
All models applied try to downplay the lack of evidence and get as much result as possible
from the extant documents. There are two main tendencies: a) Econometric approach with
observing of tenets of utility and profit maximization, and amble use of statistical models. b)
Estimation of a so-called structural model, derived from theoretical behavioral assumptions,
usually in their reduced form (the last would satisfy equally with Athens or modern
economy).
For the period under consideration, no significant technological progress is reported (except
in military and agriculture), possibly due to slave abundance, which has been weakening any
incentive for innovation. Between 800-300 BC doubled the consumption per capita, a fact
that may be translated as an annual growth of 0.14%. It is a considerable figure if we
compare with the 0.2% annual growth of Netherlands in the 17th-18th centuries.
30
An important regulating juridical notion was that of antidosis => challenging one for his
fortune in connection with liturgy attribution.
Prices
Wheat
415 BC
E 4th c.
6 dr
335 BC
5 dr
340-330 BC
9 dr (!)
324 BC
5 dr
th
Barley
4 c.
330 BC
5 dr
329 BC
4 dr
Bread
L 4th c.
Olive tree
4th c.
12 dr per tree
Olives
L 5th c.
2 dr per medimnos
th
E 4 c.
L 4th c.
1 obol / kotyle
in Delos
4th c.
2 obols / kotyle
in Delos
250 BC
5th c.
2 dr / chous (0,85 l)
ordinary
5th c.
4 obols /chous
??
4th c.
10 obols / chous
imported
L 4th c.
2 dr / chous
Honey
E 4th c.
Dried figs
L 3rd c.
2 dr / medimnos (52 l)
Livestock
th
Olive oil
Wine
Chian best quality
L 5 c.
3 dr a piglet
L 5th c.
410 BC
51 dr a cow
375 BC
77 dr an oxen
4th c.
12 dr a goat
400 BC
16 dr a lamb
th
Fish
4 c.
425 BC
4th c.
4 obols an octopus
5 obols a mullet
10 obols a sea-bass
Clothes
th
L 5 c.
20 dr woolen cloak
388 BC
20 dr cloak
329 BC
10 dr a slave coat
327 BC
L 4th c.
388 BC
8 dr
327 BC
Ointment
L 4th c.
500-1000 dr / kotylae
414 BC
Shoes
Furniture
4th c.
388 BC
360 BC
a cottage 300 dr
4th c.
4th c.
5th c.
Chair 2-6 dr
bench 1-5 dr
chest 21 dr
A large town house for 4 adults, 3 children and 15 slaves contained furniture, dishes and
utensils worth 650 dr.
Vases
L 5th c.
Hetaira
4th c.
th
Voyage
4 c.
Funeral
4th c.
30 dr an average funeral
Wages
Before 432 BC most wages were 4 obols / day
Between 432-412 BC most were 1 dr / day
After 412 BC depending on the kind of work
32
Assembly
403 BC
392 BC
330 BC
1 dr per session
th
Council
4 c.
5 obols /day
Courts
450 BC
420 BC
4th c.
Epistates
450 BC
Public prosecutor
422 BC
1 dr per day
Archon
L 4th c.
Undersecretary
343 BC
3 dr per month
Scythian policeman
4th c.
Theater theoric
Public officers
408 BC
1 1 dr per day
unskilled 1 dr, skilled 2 dr per day
Soldier
422 BC
Soldier
351 BC
330 BC
A public aid of 2 obols per day was given to citizens possessing less than 3000 dr property
and unable to work (forming thus the first social security aid).
Public finance
Tributes
478 BC
460 talents
454-433 BC
370 talents
431 BC
600 talents
425 BC
776 talents
405 378 BC
tribute abolished
377-357 BC
200-350 talents
357-338 BC
approx. 50 talents
9.700 talents
431 BC
6.000 talents
422 BC
407 BC
340 BC
338-326 BC
Wealth distribution
420 BC 400 people could afford a drain on their income of 1 talent a year (for trierachia)
4th c.
4th c.
4th c.
Liturgies
Tragedy
3000 dr
War dances
800 dr
5000 dr
Warships (7 years)
Torch races
1200 dr
Children chorus
1500 dr
Comedy
1600 dr
Religious services
3000 dr
Festivals
4th c.
330-320 BC
Adornment, Gender and Honour in Antiquity http://www.plu.edu/~battenaa/doc/neither-gold1.doc (sections 3.-5., pp. 2-4)
Context for the display of statues in Classical Antiquity
http://www.metmuseum.org/toah/hd/disp/hd_disp.htm
Ober, J., Radio talk On the Ancient Greek Economy, 06/08/2012
http://www.econtalk.org/archives/2012/08/ober_on_the_anc.html
35
9. Slavery
Number and origin
Numbers are not exactly known and hard to estimate. The guess according to Hansen is
150.000 in the 4th c. BC Athens compared to 100.000 citizens (incl. women & children) and
40.000 metics (maybe high estimations).
Analogy to free population was 1:1, while in the American South was 1:3 and in Rome 1:10.
Most of the slaves were barbarians coming from regions like Thrace, Scythia, Caria, Syria,
Libya, Phrygia, Lydia, Sicily, Black Sea and Egypt. There have been Greek slave as well,
specially after local wars. In 416 the Athenians brought as slaves all women and children
from Melos.
Athens was a center of slave commerce in the 5th and 4th centuries BC. Alexandria became
another center from the 3rd c. BC onwards, and Delos was the most important during the 2nd
and 1st c. BC. (as much as 10.000 slaves sold per day!). In Imperial period Rome and in Late
Antiquity Constantinople were the new slave trade centers. In Constantinople we follow the
gradual abolishment of slavery due to the Christian doctrine.
Few of slaves were homebred. In Delphi 271 out of 841 manumitted slaves (1/4) were
homebred; in the 414 BC confiscation list only 3 out of 40 were homebred! (calculated to
approx. 12%). Existence of slave nurses shows that there have been some births of slaves.
Women slave outnumbered men.
Manumissions were less frequent in Athens than in Rome. A manumitted slave was an
apeleutheros and became metic. Only after that he could (rarely) become a full citizen.
Occupation
The manumission list of 403 BC is rewording slave supporters of the democracy after
overthrowing the oligarchic regime. Among them there are 18 farmers and gardeners, 41
craftsmen, 23 retailers, 8 working in the transport, 5 skilled servers (cooks, skriveners), and 5
miscellaneous, making a total of 100.
In another manumission list of 320 BC there are 72 domestic slaves (of which 50 wool
spinners), 36 retailer, 28 craftsmen, 13 farmers, 6 servants, 4 transport workers, and 12
miscellaneous, making a total of 171.
36
Ownership
Athenian concept of freedom and relationship to the work.
In late 5th c. BC approx. 5.000 citizen didnt own land and certainly no slaves. But above this
pauper line almost anybody owned slaves. With citizens counting 40.000-50.000 this means
that 90% of the population owned slaves.
37
Some owned as many as 1.000, but usually a man undertaking liturgies owned 10 slaves,
Plato had 5, Aristoteles 13, Theophrastos 9. Calculations give 5-8 for wealthier citizens and
2-4 for the average citizens.
The work of poor free people was substituted by slave work, which was less expensive.
Pericles in such circumstances initiated the huge building program and instituted payment in
the Assembly and the Council.
Slave prices
415 BC
E 4th c.
E 4th c.
380 BC
4th c
4th c
330 BC
Prices increased over time and show improving of life conditions of slaves. Delphi need of
wheat (mainly consumed by slaves) from 3.500 kg in ca 200 BC it raised to 7.000 kg in ca 15
BC.
Productivity
The Demosthenes factories
Sword factory: 32 slaves, value 19.000 dr, net income 3.000 dr, Rate of return 16% per year
Bed factory: 22 slaves, value 8.000 dr, net income 1200 dr, Rate of return 15% per year
Agriculture: Value 6.000 dr, net income 800 dr per year, Rate of return 13% per year
From other circumstances is calculated that the Rate of return in a leather workshop was 2025% and in the silver mines 33% despite their higher mortality in these sectors!
Treatment of slaves
Plato makes some remarks concerning slaves not necessarily reflecting reality but
idealizing: He regards household slave as a property (ktema). The treatment of a slave has to
be according to his character. He wonders whither the slaves have soul or not [!]. He advises
not to hire slaves from the same region to prevent revolts. He things slaves should be treated
without hybris, but a master has the right to capture slaves who fled. The slaves have in
38
return right to asylum in the Altar of the 12 gods. The freed slaves should visit their master 3
times a month and offer their service, and they should not own more property than their exowner.
Other occupations
Quarries of marble on mounts Penteli and Hymettos (also in Pireus and Eleusis). Extraction,
transport and manipulation of blocks for the big building program of Themistocles and
Pericles => City walls, Acropolis, Agora and country Temples.
Forestry => Thrace and Asia Minor, Spain (there were 40.000 slaves in Carthagena silver
mines according to Polybius). Mines in Thrace => owned by Athenians and later by Philip II
employed many slaves. Sometimes was more profitable to let slaves buy themselves back
than pay agency coasts for monitoring them. It remains however unclear under which
condition slave labor may be competitive over free labor.
39
1890s
Eduard Mayer
Modernist, he saw as comparable the economic structures in GreeceRome and in the modern world.
Max Weber
He was not satisfied with the primitivist vs. modernist conflict, insisted
in the need to understand the economys structure.
Mikhail Rostovtzeff Modernist, he based his approach mainly on the Hellenistic markets.
Karl Polanyi
A.H.A. Jones
Moses Finley
40
Conclusions
Contemporary approach to the Economic History of the Ancient Greco-Roman World
emphasizes on substantivism by providing statistics on economic performance. It overcomes
the old primitivist-modernist debate by developing general economic models of ancient
economic behavior and putting them in a global, comparative context.
Classical antiquity is seen as the strongest economic efflorescence in pre-modern history, but
the narrative on it must keep this in perspective, without confusing it with the modern
economy.
41
Literature
General
Bresson A., L'conomie de la Grce des cits (fin VIe-Ier sicle a. C.). I. Les structures et la
production. Collection U. Paris, A. Colin, 2007 ISBN 9782200265045
Bresson A., L'conomie de la Grce des cits (fin VIe-Ier sicle a. C.). II. Les espaces de
l'change. Collection U. Paris, A. Colin, 2008 ISBN 9782200353582
An English updated translation of the combined above two volumes will be soon available:
Bresson A., The Making of the Ancient Greek Economy: Institutions, Markets, and Growth
in the City-States, Princeton University Press. Translated by Steven Rendall ISBN
9781400852451, expected: October 2015
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Greco-Roman World, Cambridge, 2007 ISBN 978-0-521-78053-7
Basic
Ameniya T., Economy and Economics of Ancient Greece, London and New York, 2007
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42
Cohen E. E., Athenian Economy and Society. A Banking Perspective, Princeton, 1992
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Scheidel W. and Von Reden S. (eds.), The Ancient Economy, Edinburgh, 2002 ISBN 07486-1322-6
Recommended
Acton, P., Poiesis: Manufacturing in Classical Athens, Oxford University Press 2014
ISBN 978-0199335930
Archibald Z. H., Ancient Economies of the Northern Aegean: Fifth to First Centuries BC,
Oxford University Press 2014 ISBN-13: 978-0199682119
Archibald Z. H., Davies J. K. and Gabrielsen V., Making, Moving and Managing. The
New World of Ancient Economies, 323-31 BC, Oxford, 2005 ISBN 978-1-84217-157-8
Bekker-Nielsen T. (ed.), Ancient Fishing and Fish Processing in the Black Sea Region,
Aarhus, 2005 ISBN 87-7934-096-2
43
44
Mackil E., Creating a Common Polity: Religion, Economy, and Politics in the Making of the
Greek Koinon, University of California Press 2013 ISBN-13: 978-0520272507
Manning J. G. and Morris I. (eds.), The Ancient Economy. Evidence and Models, Stanford,
2005 ISBN 978-0804757553
Meadow A. and Shipton K. (eds.), Money and Its Uses in the Ancient Greek World, Oxford,
2001 ISBN 978-0199271429
Millet P., Lending and Borrowing in Ancient Athens, Cambridge, 1991 ISBN 0-52189391-7
Morley N., Trade in Classical Antiquity, Cambridge, 2007 ISBN 978-0-521-63416-8
Pack S. J., Aristotle, Adam Smith and Karl Marx: On Some Fundamental Issues in 21st
Century Political Economy. Cheltenham: Edward Elgar 2010, ISBN 978-1-84844-763-9
Paterson J., Economies of the Greek and Roman World (Ancient Cultures) Wiley-Blackwell
2014 ISBN-13: 978-1405103145
Rutishauser B., Athens and the Cyclades: Economic Strategies 540-314 BC, Oxford
University Press 2012 ISBN-13: 978-0199646357
Schaps D. M., Economic rights of women in ancient Greece, Edinburgh University Press
1981 ISBN-13: 978-1597406895
Tandy D. W., Warriors into Traders. The Power of the Market in Early Greece, Berkeley,
Los Angeles, London, 1997 ISBN 978-0-520-22691-3
Thommen L., An Environmental History of Ancient Greece and Rome, Cambridge, 2012
ISBN 9780521174657
Todd Lowry S. (ed.), Pre-Classical Economic Thought: From the Greeks to the Scottish
Enlightenment (Recent Economic Thought), reprint in 2013 of the original 1987 first edition,
Kluwer Academic Publishers ISBN-13: 978-9401079600
45