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  • Resume of EXchef2007

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    Jenieva Martin is an Executive Chef with over 10 years of experience in the hospitality industry. She has worked in several resorts and hotels in positions including pastry, range, and soup and sauce. Martin has obtained certificates in fruit and vegetable carving, environmental studies, and team leadership. Her objective is to be the best Executive Chef and have a positive influence. Nicolette Williams aims to be a good team player as a Level I cook. She has a certificate in food preparation from Runaway Bay HEART Institute and experience in range, pastry and banquets. Williams also has certificates in housekeeping and life skills. Her skills include basic languages and Microsoft Office.

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    JobsWire Resume of EXchef2007

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    Jobswire.com Resume of EXchef2007

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    Jenieva Martin is an Executive Chef with over 10 years of experience in the hospitality industry. She has worked in several resorts and hotels in positions including pastry, range, and soup and sauce. Martin has obtained certificates in fruit and vegetable carving, environmental studies, and team leadership. Her objective is to be the best Executive Chef and have a positive influence. Nicolette Williams aims to be a good team player as a Level I cook. She has a certificate in food preparation from Runaway Bay HEART Institute and experience in range, pastry and banquets. Williams also has certificates in housekeeping and life skills. Her skills include basic languages and Microsoft Office.

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    37 vues5 pages

    Resume of EXchef2007

    Transféré par

    api-23586304
    Jenieva Martin is an Executive Chef with over 10 years of experience in the hospitality industry. She has worked in several resorts and hotels in positions including pastry, range, and soup and sauce. Martin has obtained certificates in fruit and vegetable carving, environmental studies, and team leadership. Her objective is to be the best Executive Chef and have a positive influence. Nicolette Williams aims to be a good team player as a Level I cook. She has a certificate in food preparation from Runaway Bay HEART Institute and experience in range, pastry and banquets. Williams also has certificates in housekeeping and life skills. Her skills include basic languages and Microsoft Office.

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    Signaler comme contenu inapproprié
    sur 5

    JENIEVA MARTIN

    Salem Runaway Bay


    P.O.Box St.Ann
    Telephone#:1876-460-9475 / 371-7541
    Email: Exchef2007@yahoo.com
    Objective: To be the best Executive Chef in the Hospitality Industry and
    continually demonstrate a positive influence to people where ever I
    go, while using my skills and talents to assist with the development
    of the organization I am working for.

    Education: Runaway Bay HEART Hotel and Training Institute


    NVQJ Level 2 Commis Chef Certificate (pending)
    NVQJ Level 1 Cook Certificate

    Certificate in fruit and vegetable carvings


    Certificate in Environmental Studies
    Certificate in TPDCo Team Jamaica

    Dunoon Technical High School 2004-2006


    CXC General Proficiency Grades
    Food and Nutrition 2
    Home Economics Management 2
    City and Guilds
    International Tourism Credit

    Donald Quarrie High School


    SSC continuing level
    English Language 4
    Social Studies 4
    Experience: Runaway Bay HEART Hotel and Training Institute (Breakfast)
    Sandals Dunn’s River Villagio Resort and Spa (Pastry, Range)
    Breezes Runaway Bay (Pantry)
    Royal Plantation (A’la cart)
    Couples Hotel (Soup and Sauce)
    Grand Bahia Principe (Pastry)
    Grand Lido Bracco (Butchery)
    Jamaica Pegasus Hotel (Working Experience)
    Kaietuer Foods (Working Experience)

    Skills: Baking, cooking, Basic Spanish, German, French

    Honors: Youth Award for Positive Influence, Dunoon Technical High


    Prefect, Dunoon Technical High
    Certificate of appreciation, Ranger Guide
    Home Economics Departmental Award, Dunoon Technical High
    Good Citizenship Award, HEART Runaway Bay

    Activity: Baking, Listening to music, Traveling, Singing.

    Reference: Available upon request.


    Nicolette .A. Williams
    Salem Runaway Bay
    P.O. St. Ann
    Tel. #: 866-9765
    Email: nickicel@yahoo.com

    Objective: As a level I cook, I aim to be a good team player and to offer my skill and
    professionalism in the best way possible within the Hospitality Industry.

    Education: 2006-2007:- Runaway Bay HEART Hotel & Training Institute


    • NVQJ Level 1 Certificate in Food Preparation
    • TPDco Team Jamaica Certificate
    • Environmental Studies Certificate
    • Life Empowerment Strategies
    Golden Circle Achievers Certificate
    • Certificate In Housekeeping

    1999-2000:- Alpha Business College


    (Secretarial Studies)

    1995-1999:- Clan Carthy Comprehensive High School


    • Certificate of Graduation
    • Secondary School Certificate
    Accounts 3
    Principle of Business 3
    Language and Communication 3
    • nd
    Second (2 ) Place in the COK principle of Business
    Quiz Competition

    June 2005:- School of Excellence


    • CXC General Proficiency
    Office Procedure II

    Experience: - Runaway Bay HEART Hotel and Training Institute


    Range, Pastry, Pantry, Banquets

    Sandal’s Dunn’s River Hands-on


    Beech Ville, Pizzeria, Butcher

    2002-2006:- Contraxx Enterprises Limited


    Receptionist, Basic Accounts, Filling

    2001-2002:- Vision & EPPS


    Secretarial Studies

    2000-2001:- National Fuel & Lubricant (now Total)


    Cashier

    Skills: - Basic Spanish, German, French, Microsoft Word and Excel, Internet Access

    Interest: -Cooking, Netball, Dancing, Drama, a member of School and Church Choir

    Reference: Pastor Sheryl Robb-Burton


    New Life Assembly of God
    148 Constant Spring Road,
    Kingston 8.
    Tel. # 925-0871

    Ms. Stephanie Bailey


    Contraxx Enterprises Limited
    4c Crescent Road
    Kingston 8.
    Tel. # 908-4206-7

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