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Name
Mr
Molekul
Formula
12+3+ CH3OH
1 Methanol 16+1
@
= 32 CH4O
Structural formula
H
|
H C OH
|
H
H
H
12x2 +
|
|
Ethanol
C2H5OH
5 +16
H C C OH
2
very
@
+1=
|
|
important
C2H6O
46
H
H
H
H H
|
|
|
H C C C OH
C3H7OH
|
|
|
H
H H
Propan-1ol
60
Butan-1ol
74
C4H9OH
Pentan-1ol
88
C5H11OH
Hexan-1ol
102
C6H13OH
CH2
CH
CH2
CH2
Formula: C6H13OH
Name
: HEXAN-3-OL
CH3
Naming Alcohol
1. Find the longest continous carbon chain containing OH.
2. Number the carbon beginning at the end nearer to the OH,
write the number in front of the ending ol.
3. Locate the alkyl group (branch chain), give number to the
carbon and named the alkyl group. Put the number in front of
the group.
CH3
: methyl
C2H5 atau CH2CH3
: ethyl
C3H7 atau CH2CH2CH3
: propyl
4. Complete the name for the alcohol
(ii)
CH3
CH2
OH
C CH2
|
CH3
CH2
Formula: C7H15OH
Name : 3-methyl hexan-3-ol
CH3
(iii)
OH
CH3
CH2
Formula
Name
CH
CH
|
CH3
CH2
CH3
: C7H15OH
: 4-methyl hexan-3-ol
(iii)
OH
CH3
CH
|
CH3
CH
CH CH2
|
CH3
CH2
|
CH3
Formula : C9H19OH
Name
: 2, 4 dimethyl heptan-3-ol
(iv)
CH3
CH2
C 2H 5
CH
OH
CH
CH2
CH2 CH3
Formula : C9H19OH
Name
: 5-ethyl heptan-3-ol
Physical Properties
1. Liquid at room temperature. (pg. 62) [ no gas]
2. Simple alcohol are very soluble in water, infinite solubility.
Methanol, ethanol dan propan-1-ol is miscible in all proportions
(terlarut campur dengan air dalam semua kadaran).
The rest of the alcohol less soluble or insoluble.
Isomerism
Similar to alkenes, isomerism in alcohol results from the
branching of the carbon chain and the different location of the
hydroxyl group.
You only have to know the isomerism in propanol dan butanol.
Q : Draw 2 isomers for propanol and 4 isomers for butanol,
and dan named the isomers.
Propanol
Butanol
Propanol
H H H
H C C C OH
H H H
H H H
HCCCH
H OH H
Butanol
H H H H
H C C C C OH
H H H H
H H H H
HCCCCH
H H OH H
H
H
H
H C C C OH
H HCH H
H
OH
H
H C C C H
H HCH H
10
ETHANOL
1. Preparation of ethanol.
i. Laboratory preparation (fermentation)
ii. Industrial production (hydration process)
Making Ethanol Fermentation
1. Two stages;
i. Fermentation
ii. Purification
- through fractional distillation at 78 oC
( boiling point of ETHANOL)
Fermentation of Glucose
1. Yeast is added to sugar or starch.
2. Anaerobic process ( takes place in the absence of oxygen).
3. Yeast releases enzymes. These enzymes break down the
sugars/starch into glucose, C6H12O6.
4. Zymase slowly decomposes the glucose to form ethanol and
carbon dioxide.
C6H12O6 (aq)
11
Delivery tube
Conical flask
Beaker
Glucose + yeast
Lime water
12
Thermometer
Fractioning
collum
Water out
Liebig
condenser
Retort stand
with clamp
Rounded
conical
Water
Product from
fermentation
Wire
gauge
XXXXXXXXXXXXXXX
Porcelain
chips
Water in
Distillate
(Ethanol)
Bunsen
burner
13
14
As a solvent in perfumes/cosmetics
As a thinner in varnish, ink
As a cleaner for compact disc.
As a fuel for transport
As a raw material for the manufacture of vinegar,
As a raw material to make industrial product such as
antiseptic and cough syrup.
@ C2H4
CH2 = CH2 +
H3PO4
concentrsted
H2O
300 o C, 60 atm
15
C2H5OH
CH3CH2OH
Chemical Properties
1. Combustion
i. Alcohol are very flammable sustances.
ii. Ethanol burns with non-smoky and blue flame and releases
lot of heat. Suitable for use as fuel, described as clean fuel.
C2H5OH
Ethanol
3O2
Oxygen
2CO2
+
Carbon
dioxide
3H2O
Water
9O2
Oxygen
6CO2
+
Carbon
dioxide
7H2O
Water
2. Oxidation
i. Ethanol can be oxidised into ethanoic acid by an oxidising agent.
[Ethanoic acid is a family of carboxilic acids]
CH3CH2OH
Etanol
2[O]
16
CH3COOH + H2O
Ethanoic acid
H
H
|
|
H C C OH + 2[O]
|
|
H
H
H
O
|
H C C OH + H2O
|
H
(ii)
Ethanol +
potassium dikromat(VI) +
dilute sulfuric acid
Heat
Distillate
(ethanoic acid)
17
Cold
water
- H2O
ALCOHOL
ALKENE
CH3CH2OH
Ethanol
CH2 = CH2
Ethene
18
H2O
H H
|
|
H C C H + H 2O
Glass wool
soaked with
ethanol
Porcelain
chips
Ethene
gas
Heat
Heat
Delivery
tube
Test
tube
Water
Prepared by;
Kamal Ariffin Bin Saaim
SMKDBL
http://kemhawk.webs.com
19
Retort
stand
with
clamp