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Syllabus
PEN Code:
ACC082
PEN Subject Title: Basic Accounting for HM and TM
Credit:
3 units
Prerequisite: None
1.
Subject Description:
This course deals with the certain principles of accounting and accounting practices useful in hotel and restaurant and the
tourism industries. Emphasis is put on the process of generating financial statements and using the financial statements in decision
making.
2.
3.
Chapters
Introduction of Accounting in
Business
Accounting Principles,
Accounts, and Accounting
Equation
Debit and Credit Principles and
Journalization Service
Concern
Topics
The CPA and the Accounting Profession
Formation of Business
Business Activities
Financial Reports and their Users
Fields and Areas of Accounting
Regulating the Practice of Accountancy
The Accountancy Act of 2004
Accounting Principles and the Qualitative Characteristics of FS
Ethical Standard
Social Responsibility and Inherent Qualities
Internal Auditing
GAAP
The Accounting Structure of a Business
Accounting Values and the Balance Sheet
The Accounting Cycle
Documentation
Chart of Accounts
Journalizing and the Rules of Debit and Credit
Posting and the Ledgers
1
This syllabus is standardized and the required syllabus for the CMA Department.
Schedule
Day 1-2
Day 3-4
Day 5-7
Day 8-11
Day 12
Day 13-14
Day 15-17
Day 18-20
Day 21-23
Day 24
Day 25-27
Day 27-30
Day 31-32
Day 33-35
4.
5.
6.
7.
Day 36
Books and References: Accounting for Hotel and Restaurant Management and Tourism Industry by Bartolome R. Urbano
Course Requirements/Components: Attendance, Quizzes, Recitation, Seatworks, Boardworks, Periodical Exams
Grading System: Formula: FG = (33% x FPG)+(33% x SPG) + (34% x TPG)
Where: FPG is first periodical grade; SPG is second periodical grad; TPG is third periodical grade;
Contact Information:
Professor: __________________________
Mobile No.: ________________________
E-mai Address: ______________________
2
This syllabus is standardized and the required syllabus for the CMA Department.