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Fine Set A
Welcome Drink
( special drink from our barista receipt )
~*~
Appetizer
Spring Vegetable Salad
( assorted Romaine salad with slice wurst in French dressing )
~*~
Soup
Blend Mushroom Soup
( Mushroom cream base soup served with baked garlic bread and splash Olive oil )
~*~
Choices of Main course
Poach Norwegian Salmon
( poach imported Salmon fiilet, accompaniment with salad, mash potato, and lemon dressing
sauce )
Or
Entrecote Cafe Ded Parie
( Grill imported Sirloin with Gravy Mushroom and Cafe D Parie ).
~*~
Dessert
Interlasting Chocolate
( chill Chocolate puding with almond, and Orange sauce )
Available Wine By Order
Fine Set B
Welcome Drink
( special drink from our barista receipt )
~*~
Appetizer
Prawn Salad
( Green salad combine panseared Prawn in orange dressing )
~*~
Soup
Brocolli Cappuccino Soup
( Cream Base Brocolli soup with juline Smoke Beef and Splash olive oil )
*
Choices D Main course
Half Pollo D Castillo
( Grill Half Spring Chicken, served with cheese and mushoom sauce )
Or
Pasta Mushroom Dory
( Sauted Spaghetti with Mushroom sauce top with herbed pan seared Dory fish )
~*~
Dessert
Fruit Tarlef In Orange
( Cup fruit pickle in vanila sauce and Orange )
Available Wine By Order
Fine Set C
Welcome Drink
( special drink from our barista receipt )
~*~
Appetizer
Salmon Gravlax
( Brown toast Bread with roman and Smoke Salmon in Alaminute Cream Sauce ).
~*~
Soup
Pumkin & Celestin Soup
( Blend Pumkin Soup with slice Egg royal and served with Garlic Bread )
~*~
Choices Of Main Course
Red Wine Braised Sirloin
( Surf And Turf Sirloin with Red wine Reduction Sauce )
Or
Chiken La Romana
( Pan seared Chicken ,with smoke Beef in Tomato salsa Sauce )
~*~
Dessert
Pasioned Sweet Casava Pie
( bake Sweet Casava with Risin and Palm Sugar )
Available Wine By Order
Fine Set A
Welcome Drink
( special drink from our barista receipt )
~*~
Canap
( Chicken Tartar, shrimp, smoke beef )
~*~
Appetizer
Spring Vegetable Salad
( Assorted roman salad with slice wurst in french Dressing )
~*~
Soup
Blend Mushroom Soup
( Mushroom cream base soup served with baked garlic bread and splash olive oil )
~*~
Choices of Main course
Pasta - Pesto Salmon
( Sauted spaghetti pesto toped with herbed pan seared Salmon )
Or
Entrecot Bendict
( Grill imported Wraped Sirloin with Mushroom blend with cream )
~*~
Dessert
Interlasting Chocolate
( chill Chocolate puding with almond, and orange sauce )
Available Wine By Order
Fine Set B
Welcome Drink
( special drink from our barista receipt )
~*~
Canape
( Samosa, egg, smoke beef )
~*~
Appetizer
Spring Vegetable Salad
( Assorted roman salad with slice wurst in french Dressing )
~*~
Soup
Blend Mushroom Soup
( Mushroom cream base soup served with baked garlic bread and splash olive oil )
~*~
Choiches of Maincourse
Simmering Chicken
( Baked stuffed Chicken with cheese and Musshroon in honey mustard sauce )
Or
Fish Duos
( Grill salmon and Prawn harmony with vegetable Salad and mashed potato )
~*~
Dessert
Plateries Cheese Cake
( Slice Cheese cake Splah with blueberyy sauce )
Available Wine By Order
Fine Set C
Welcome Drink
( special drink from our barista receipt )
~*~
Canape
( Samosa, egg, smoke beef )
~*~
Appetizer
Tom Fish Salad
( Assorted Romance with Seared Dory in thai dressing )
~*~
Soup
Blend Mushroom Soup
( Mushroom cream base soup served with baked garlic bread and splash olive oil )
~*~
Choiches of Maincourse
Simmering Chicken
( Baked stuffed Chicken with cheese and Musshroon in honey mustad sauce )
Or
Fish Duos
( Grill salmon and Prawn harmoni with vegetable Salad and mashed potato )
~*~
Dessert
Fruit - Puding Caramelizet
( Seasonal Fruit with Chilled Caramel Pudding )
Available Wine By Order
Welcome Drink
( special drink from our barista receipt )
~*~
Canape
( Onion Ragout, Smoked Salmon, Chicken )
~*~
Apetizer
Summer Orange & Asparagus salad
( vegy Asparagus with orange,olive ,almond in olive and lime dessing )
~*~
Soup
Reed Bean Soup
( blend cream Base kidney bean soup with splash olive parmesan )
~*~
A glass of Sherbet
( Sherbet with fruit Flavour )
~*~
Main Course
Broill Entrecote - Cheesy
( Broil Black Angus Sirloin with cheese sauce, brawn mash potato and soyu mushroom )
Or
Salmon Medley Spaghetti Pesto
( sautd spaghetti in pesto sauce topped with pan-seared chillien salmon )
~*~
Dessert
Aple Tartin.
( bake Apple Pie with splash honey toped with stroberyy )
Available Wine By Order
Fine Set Gala Dinner B
Welcome Drink
( special drink from our barista receipt )
~*~
Canape
( Avocado Bruceta, devil egg, Chicken )
~*~
Appetizer
Carpachio Plater
( Bite size with beef slice and in vinagret dressing and rucola )
~*~
Soup
Welcome Drink
( special drink from our barista receipt )
~*~
Canape
( Avocado Bruceta, devil egg, Chicken )
~*~
Apetizer
Skin Potatoes
( Bake Skins potato with yelow Cheese and crispy beef )
~*~
Soup
Oriental Noodles soup
( Sweet spicy soup with sauted noodles topped tofu )
~*~
A glass of Sherbet
( Sherbet with fruit Flavour )
~*~
Main Course
Entrecote Coriander
( Grilled Marinade Imported Sirloin with coriander flavour,with Roast potato and vegetables )
Or
Half Chicken Maryland
( pan fried crumbed fillet Chicken with cream chilli sauce and roast potato,vegetables )
~*~
Dessert
Baked Aple Pie
( Homemade Baked Aplle Pie toped with Vanila ice Cream )
Available Wine By Order