Académique Documents
Professionnel Documents
Culture Documents
COLLEGE OF NURSING
FORMAT FOR CASE STUDY
I.
I.
II.
III.
Introduction
a. Current trends about the disease condition
b. Reason for choosing such case study
c. Objective
Nursing Assessment
a. Personal History
1. Demographic Data
(name, age, sex, civil status, position in the family, address,
date/place of birth, nationality, educational attainment, health care
financing/usual source of medical care, date of admission and
discharge, final diagnosis)
b. Reasons for visit/Chief Complain
c. History of past illness
d. History of present illness
e. Family Health illness history
f. Functional Health Patterns
1. Health Perception/Health Management Pattern
2. Nutritional Metabolic Pattern
3. Elimination Pattern
4. Activity/Exercise Pattern
5. Sleep Rest Pattern
6. Cognitive Perceptual Pattern
7. Self Perception/Self Concept Pattern
8. Role relationship Pattern
9. Sexuality Reproductive Pattern
10.Coping Stress Tolerance
11.Values Belief Pattern
g. Growth and Development(selected case)
Anatomy and Physiology(with visual aids)
The patient and his illness
a. Pathophysiology(Client illness)
1. Schematic diagram
2. Definition of the disease
3. Predisposing/Precipitating factors
4. Sign and symptoms with rationale
5. Review of system
Note: Specific dates for the occurance of each manifestation should
be included
Diagnostic
Laboratory
Procedure
Date
Ordered and
Date result
in
Indications
or Purpose
Result(1st,
2nd, 3rd)
Normal
Values(unit
used in the
hospital)
Analysis
and
interpretatio
n of the
results)
Note: Nursing Responsibilities prior to, during and after the procedure should be
included.
IV.
Medical
Management
Treatment
Date
General
Indications/Purp
Clients
Ordered/Date
Description
oses
response to
Performed/Dat
the treatment
e Change or
DC
Note: Nursing responsibilities prior to, during and after treatment should also be
included
b. Drugs
Generic
name/bran
d name
Date
ordered,
taken/give
n Date
changed/D/
C
Route of
administrati
on, dosage,
frequency
General
action,
classificatio
n,
Mechanism
of action
Indications/Purp
ose
Client
response
to thye
medication
, actual
side
effects
Note: Nursing responsibilities prior to, during and after administration should also
be included
c. Diet
Type of
Diet
Date
General
Indications/Purp
Specific
Client
started/Dat Description oses
foods
response
e
taken
to the diet
changed/D/
C
Note: Nursing responsibilities prior to, during and after administration should also
be included
d. Activity/Exercise
Type of
Exercise
Date Ordered,
Date started,
changed/D/C
General
Description
Clients
response to
the
activity/exercis
e
Note: Nursing responsibilities prior to, during and after exercise should also be
included
B. Surgical Management(selected case)
1. Brief Description
Indications/Purp
oses
2. Visuals if applicable
3. Patients response to operation
4. Nursing responsibilities prior to, during, and after the operation
Note: Include the date ordered, date performed, and the specific items
included in the doctors orders about the operation
C. Nursing Care Plan
Note: Prioritize the Problem.
D. Health Teaching
V.
Discharge Planning
a. General Condition of the client upon discharge
b. Method2
VI.
Conclusions
VII.
Bibliography
Dilatational
Division
Functions
Contractions
Cervix
coordinated,
actively
polarized,
dilated
oriented;
cervix
prepared
Interval
Latent
acceleration
phases
Measureme
nt
Elapsed duration
Diagnosable Prolonged
disorders
phase
and Phase
maximum
slope
Pelvic Division
Pelvis
negotiated;
mechanisms of labor;
fetal descent; delivery
of Deceleration
phase
and second stage
latent Protracted
dilatation;
protracted
Prolonged
deceleration;
secondary arrest
of
descent
dilatation; arrest
descent;
failure
descent
August 8, 2009
Breakfast:
August 9,2009
Breakfast:
4pieces of bread
2 cup of rice
2 cup of rice
480 ml of water
1 pc. Of scrambled
egg
5 slices of eggplant
720 ml of water
720ml of water
Lunch:
Lunch:
Lunch:
2 cup of rice
1 cup of adobong
2 cup of rice
1 cup of sinigang na
manok
1 cup of chopsuey
bangus
2 cup of rice
720 ml of water
720 ml of water
720 ml of water
1pc. Of banana
Dinner:
1pc. Of banana
Dinner:
Dinner:
1 cup of rice
1 cup of rice
1 cup of rice
1 cup of chopsuey
1 cup of adobong
1 cup of adobong
720 ml of water
manok
kangkong
720 ml of water
720 ml of water
of
of