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Teaching Guide
questions; classify and categorize; follow oral directions; compare and contrast
Colores de sabores/Tasty Colors
Materials index cards, food magazines, construction paper, glue, scissors, miscellaneous
canned vegetables and fresh fruits
Acquire New Vocabulary Introduce the following describing words from the book: enormous/enorme,
little/pequeño(a), delicious/delicioso(a), refreshing/refrescante, and dry/seco(a). Explain that in Spanish, some
describing words can end with “e,” “o,” or “a.” These words need to match the objects. For example: calabaza deliciosa (not delicioso).
Write the describing words listed above on index cards. Then distribute index cards, food magazines, construction paper, glue, and
scissors to the class. Have children glue the index cards to the construction paper. Tell the class that they will make a collage by cutting
out and gluing magazine pictures that the word on their card could describe. Then have them share their collages with the class.
Review colors in both languages.
Read and Respond Display the book. Read the title and author name aloud as you track the print. Point out the colors
in the book as you read. Pause after reading the questions in English and Spanish and ask volunteers to find the answers using
picture and context clues. Discuss the answers as a class. Then have children repeat the color name on each page and count the
items for each color.
❤HEALTH
Curricular Enrichment: Health Tell children that today they will do a taste-test of different healthy foods. Provide
canned vegetables, such as peas, carrots, and corn, and fresh fruit, such as bananas, oranges, and grapes. Make sure children
thoroughly wash their hands, then have them taste each food. Ask children to tell you which food they prefer and what its
color is. Encourage them to use complete sentences when giving their answers (My favorite is the yellow banana./La banana amarilla
es mi favorita.).