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PROCEDURE TEXT
NAMA:Novelia Sinta
Rahmawati
Kelas :7c
No
:22
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic,
shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.
PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with
lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others
vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.
PROCEDURE :
1. Prepare two spoons of sugar, a cup, hot water, one spoon of coffee powder, a spoon.
2. Put one spoon of coffee powder into the cup.
3. Pour some hot water into the cup.
4. Add 2 spoons of sugar into a cup of coffee
5. Stir it well and the hot coffee is ready to drink
UTENSILS :
- pan
- big pot
- steamer
- rice paddle
COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice
and stir frequently until all the liquid is absorbed.
- 3 4 spoonful of flour
- 2 eggs
- 1 (250 ml) of milk
- 1 stick of butter
MATERIALS :
- 1 mixing bowl
- 2 table spoons
- 2 cups
- 1 small pan
PROCEDURE :
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown.
11. Your pancake its ready to be serve
MATERIALS :
- One pack of instant noodle
- Water
PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil
into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.
Steps:
First, place a slice of bread on the plate.
Second, put the tomato sauce.
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.
After that, add lettuce leaves
Then, put a slice of bread on the top
COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.
PRESENTATION:
1. Serve hot on a plate.
2. Garnish with shredded omelet and sliced cucumber and tomatoes
Hot water
1 tea spoon instant coffe
Mlik
Sugar
Steps:
1.place the instant coffe in the mug
2.boil some water in an electronic kettle ,then wait for the
water to stop simmering
3.fil of the cup with the boiled water , then stir winth a
teaspoon until all the instant coffe is dissolved
4.fill the remainining of the mug with mlik or cream
then stir again