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skin.
¾ We have everyday ads claim that they can
turn back the clock / reverse signs of aging
or hands of time on your skin.
¾ There are steps that we can all take to
make sure our skin looks healthy and
stays wrinkle-free for as longer as
possible.
¾ How to look younger is an area where art
and science meet.
¾ We should always remember that
Outer Epidermis :
Stratum Corneum : Intact and
holds its moisture.
Basal Germinating Layer :New
cells generated and travel
upwards.
Wrinkles
¾ Sagging skin, a big belly and wrinkles are
the aesthetic signs of aging and should not
prevent us from enjoying life to the full.
Taking care of
our internal body
¾ Change your life style.
¾ The earlier you start , the better.
¾ Don’t forget your brain.
“Stay alert keep your brain functioning
efficiently well”.
1. Daily ( Preventive ) Approach.
2. Topical Rejuvenating Products.
1.Taking care of our internal body
¾ Drink plenty of water, as this will wash
toxins from your body, keeping your
organs healthy.
8 glasses daily.
¾ Eat healthily.
¾ Food Groups:
1. Produce acids when digested
(carbohydrates and proteins).
2. Produce alkalies when digested(fruit and
leafy, green vegetables).
¾ Antiaging foods:
z Avocado rich in healhty fats –improve
cholestrol.
z Walnuts rich in Omega -3 instead of mercury
contaminated fish(keeping your brain
healthy).
z Leafy deep coloured vegetables 5 servings or
more.
z Berries (Anthocyanins ), Green Tea
(Polyphenols) and Beans rich in dietary
antioxidants.
¾ Daily dietary use contributes to reinforce
and prevent the alterations physiologically
caused by time and diverse external
irritating factors.
¾ Preventive action not only on the skin but
also
in the physiologic aging process in
atherosclerosis and neoplastic
development.
¾ Direct antioxidant activity:
• Increased vitamin A and β-carotene activity
• Protection and recharge of vitamin E (α-
tocopherol)
• Binding of metal ions that catalyze free
radical formation.
¾ Increased immune activity - Anti-
inflammatory activity-Anti-allergic activity.
¾ Skin protection.
¾ Inhibition of phospholipase A2, concealing
arachidonic acid release -- platelet
aggregation.
¾ Inhibition of cyclooxygenase and
lipoxygenase
¾ Reduction of plasma cholesterol level.
¾ Inhibition of low-density lipoprotein (LDL)
oxidation.
¾ Inhibition of some cancer-forming
chemicals.
¾ Popular &Well Known .YES OR NO
¾ Three types: white , milky and dark.
¾ Recent investigations, chocolate may have
a new reputation of actually be good for
your health.
¾ Flavonols : They help reduce the risk of
blood clots because they prevent the
blood platelets from sticking together and
thus forming clots. They can also reduce
the risk of cardiovascular problems by
preventing fat-like substances from
oxidizing and clogging the arteries, which
can often lead to a heart attack.
¾ Natural analgesic.
¾ Help to reduce menstrual cramps.
¾ Dark chocolate is the “healthiest” of the
three types as it reduces the oxidation of
LDL cholesterol (it is through oxidation that
this cholesterol becomes “bad”) and it
increases levels of HDL (good)
cholesterol.
¾ Eating 6.7 grams of dark chocolate a day
(or half a bar per week).
¾ Foods that are cooked till brown are likely
to be most damaging due to Advanced
Glycation End Products(A.G.E.).
¾ Healthy Food : steamed or boiled .
Not roasted , processed or microwaved.
¾ Sugar related aging : glucose-driven
intrinsic aging due to A.G.E.
¾ The same browning reaction that occurs
when you cook meat at high heat takes
place at a slower rate , once sugars enter
the circulation , attach themselves to the
amino groups of tissue proteins such as
collagen , AGE molecules form.
¾ Such collagen fibers lose their elasticity,
becoming rigid, more brittle, and prone to
breakage.
¾ Foods abundant in vitamin A include liver,
sweet potatoes, carrots, milk, egg yolks
and mozzarella cheese.
¾ Vitamin C, also called ascorbic acid, is in
many fruits and vegetables, as well as
cereals, beef, poultry, and fish.
¾ Vitamin E is in almonds, mangos, nuts,
broccoli, and in wheat germ, safflower,
corn and soybean oils.
¾ Beta-carotene is found in naturally orange-
colored foods such as carrots, sweet
potatoes, cantaloupe, and squash, and in
leafy green vegetables.
¾ Lutein (also very good for healthy eyes) is
found in leafy green vegetables.
¾ Lycopene is found in tomatoes,
watermelon, guava, papaya, and blood
oranges.
¾ As we age , it’s not easily to reduce
weight.
¾ Leptin hormone regulates body weight.
¾ It’s important to eat 3 times / day with no
snaks.
as your body may become leptin resistant.
¾ Best food to reduce leptin is fish rich in
omega-3.
¾ Eat protein with each meal especially
breakfast to minimize leptin
¾ 2 scrambled eggs + Youghurt + Whole-
Grain Cereal.
z Slimming effect
z Control blood sugar
z Lower BP
z Reduce risk of HD and cancer.
¾ 30 min. regular exercise.
It has been shown that exercise forces a
natural release of the Human Growth
Hormone with all its antiaging benefits.
¾ Don’t smoke as it speeds aging process.
¾ Get enough sleep 8 hours daily.
2. Taking care of our
Skin.
¾ Daily Approach ( Preventive )
z Sun Screens.
z Moisturizers.