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Introduction to
Chemical Analysis
Analysis Methods
Chemical Analysis
Instrumental Analysis
Chemical Analysis
Volumetric glassware
glassware: pipet,
buret, volumetric flask,
conical flask, graduated
cylinder beaker
cylinder,
beaker,
y
Electronic analytical
balance, desiccator,
furnaces and ovens, fume
hoods,
hoods
Chemical analysis
Instrumental analysis
Automatic tiration
(potential titration)
Instrumental analysis
y
VIS spectrophotometry
D t
Determine
i iiron iin water
t sample
l
7
1
2
3
Analysis
y
Methods
Chemical Analysis
Instrumental analysis
Chemical analysis
Instrumental analysis
Concentrations of
analytes : 10-2 M 10
< 10-4 M
-4 M
Simple tools
Expensive instruments
Low selectivity
High selectivity
Classify
fy of
f analytical
y
m
methods
Methods
Chemical analysis
Physical analysis
Physico-chemical
Ph sic ch mic l
analysis
Spectrometry
Electrochemical
analysis
Chromatography
Sample preparation
Wet sample preparation
Dry
D sample
l preparation
ti
Analyte
TiO2
0.08
10
Lab skills
11
Select a
Method
Obtain a
Representative
Sample
Perform
P
f
the
th
necessary chemical
separation
Perform the
M
Measurement
Calculation the
Results and
p
Report
12
12
4.
2.Select a Method
3.Obtain a
Representative
S
Sample
l
Sample
type/homogeneity/size
5.
electrophoresis
6.
Example
14
Sample
15
The Analytical
y
Process
Select a Method
Sample
l type, sample
l size,
i
analytes,
l
concentrations (large amounts or small
amounts trace level (parts per trillion (ppt)
amounts,
or parts per billion (ppb) or parts per million
(ppm))
How much is needed, how sensitivity the
method must be
Tools or instrument available (cost, speed,
sensitivity,)
y
Are methods available in the chemical
literature?
The Analytical
y
Process
Water samples
1000 ml
CO 2 H
OCH 3
Cl
Adjust
djust to p
pH 2
Extraction
(dichloromethane)
(2 x 50 ml)
HPLC analysis
Liquid-liquid extraction
The Analytical
y
Process