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Leek soup

8.00
with summer truffles & poached quails egg

Mediterranean fish soup


with rouille & croutons

Tossed salad of barbecued squid


10.00
chorizo, toasted quinoa & preserved lemon
Burrata with datterini,
lemon crumbs & basil pesto

12.50

Raw & pickled beetroot salad


with mixed alfalfa sprouts & walnuts

9.50

Bass ceviche
12.50
avocado, aji rocoto, lime & plantain crisps

8.75

Crisp soft shell crab


with green sciracha sauce

11.75

Dressed Cornish Crab


15.50
with granary Melba & celeriac remoulade

Salmon & hamachi sashimi


avocado wasabi & pickled gari

14.00

Bang Bang chicken, peanuts & chilli

Five spice Chinese honey glazed


back ribs
with raw slaw

9.75

8.75

Argyll smoked salmon with soda bread 12.50


Steak tartare

10.75 / 20.50

Wild mushroom risotto


with Twineham Grange

11.50 / 17.50

Seared figs
11.50
melted Blue, pomegranate & sweet beet crisps

Crispy duck salad


with watermelon and spicy cashews

10.00

Sticky Korean spiced chicken wings


with sesame

8.75

Seared Tandoori tiger prawns


13.75 / 21.50
with black lentil dhal & coconut

Dukkah spiced breast of chicken


with Mediterranean summer salad

17.00

Shepherds pie

Veal chop
roasted artichokes & salsa verde

28.50

Green curried chicken


15.75
with water chestnuts, sweet potato & basil

Grilled Native lobster


with seaweed garlic butter

Dover sole on the bone


grilled or Meunire

39.00

Deep fried haddock


mushy peas & chips

Cornish plaice fillet


24.00
with cockles, vermouth & shore vegetables

Crackling pork belly


apple mash, morcilla, mustard sauce

19.50

Thai-baked sea bass


24.75
stir fried Chinese greens & black bean sauce

Miso blackened salmon


sesame greens & pickled kohlrabi

Grilled & roasted Cornish lamb


with slow burnt garlic & rosemary

24.50

Double pork sausages


parsley mash & onion gravy

13.75

Roasted cod fillet


21.75
crushed potatoes, nduja sausage & datterini

Roast Devonshire chicken for two

44.00

The Ivy hamburger


with pommes allumettes & dill relish

14.50

Spaghettini
17.50
with Atlantic prawn, crab, chilli & garlic

Calves liver
19.75
melted onions, crispy bacon & devilled butter
Market fish of the day

POA

15.75

Additions: Welsh rarebit, fried egg, bacon

16.50

26.00

Fillet 225g
USDA corn-fed

38.00

18.50

Herb roasted monkfish


25.75
shaved artichokes, olives & gremolata

2.50

New Season Roast Grouse with bread sauce

Sirloin 280g
Grass-fed Hereford beef

Seared scallops
14.50 / 23.75
risotto nero, Sicilian lemon salsa

39.75 *

32.00

Rib eye on the bone 340g


Bridge of Allen dry aged

29.50

Sauces: Bordelaise / Barnaise / Green Peppercorn 2.75

Rocket & parmesan salad


with pine nuts
Tomato & basil salad
Cos & kale salad
Caesar dressing & pangritata

5.75 Parmesan-fried courgettes


with tomato relish
5.00 Chargrilled avocado
with chilli & lemon
5.50
Peas, carrots & shoots

4.75 Cauliflower tabouleh

5.00 Pommes allumettes

3.75

Spinach
5.75 buttered, creamed or olive oil

5.50 Mash or cheesy mash

3.75

Tenderstem broccoli
4.50 & green beans

4.75 Buttered heritage potatoes 3.75

Medium cut chips

3.75