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YOU ARE HERE: HOME / ALL RECIPES / SCHEZWAN FRIED RICE RECIPE, HOW TO MAKE SCHEZWAN FRIED
RICE
schezwan fried rice recipe a veg fried rice recipe from Indo-chinese cuisine and quite
popular on the restaurant menus. It is mildly hot and flavored with unique blend of
sauces.
4.
Add
finely
chopped
onions.
5.
Fry
until
the
onions
turn
golden.
6.
Add
Soya
sauce,
red
chilli
paste,
sugar
and
salt.
7. Add crushed sichuan pepper. If you do not have replace with black pepper.
8.
Saute
till
it
thickens.
9. Add water and stir. Cooking further brings out the flavor of onions and pepper.
10.
Cook
until
it
thickens.
Set
the
sauce
aside.
11. To the same pan, add the chopped veggies except green spring onions and
capsicum.
Fry
until
they
are
half
cooked.
12.
Add
capsicum.
Stir
and
fry
until
they
are
half
done
but
not
soft.
13.
Add
spring
onion
greens
and
the
sauce
we
set
aside.
14. Add rice and a bit of olive oil and salt. We have already added salt before, so use
only
as
needed.
15. Stir and fry for 2 to 3 minutes. If making for later use or for packing in lunch box, I
suggest
just
to
mix
and
not
fry
longer.
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Author: Swasthi
Recipe type: Main
Cuisine: Indo chinese
Yield / Serves: 3 to 4
Instructions
1.
2.
Cool cooked rice completely. Make the red chili paste ready either by soaking the red chilies
and blending them or by use red chili powder to make a fine paste with water.
Add to a hot pan and fry ginger garlic till they smell good.
3.
4.
5.
Add onions and fry until golden. Pour vinegar, soya sauce, salt, sugar, red chili paste. Add
pepper corns. Cook until the sauce thickens. Add little water and cook further to bring out the
flavors. When the sauce thickens set aside.
Fry veggies until cooked, add sauce, rice and spring onions.
Mix and Stir fry for 2 minutes.
3.3.3077
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FILED UNDER: ALL RECIPES, BACHELOR VEG RICE RECIPES, LUNCH BOX, RICE
BIRYANI NOODLES, VEGETARIAN RECIPES
egg fried rice recipe, how to make egg fried rice | egg
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Comments
1.
Teena says
AUGUST 10, 2015 AT 10:18 PM
Thanks Teena
Reply
2.
Sindhiya says
AUGUST 8, 2015 AT 11:37 AM
Thanks Sindhiya
Reply
3.
seema says
AUGUST 5, 2015 AT 8:56 AM
Turned out very tasty. Made this fir the hubbys box. Called me back to say it was
awesome. Love all your recipes. Thank you so much for all the good recipes.
Reply
swasthi says
Welcome
Seema
I am so happy it turned out good. Appreciate your feedback and thanks a lot. Have a good
day.
Reply
4.
nandoo says
AUGUST 5, 2015 AT 1:20 AM
Thanks Nandoo
Reply
5.
mrunalini says
AUGUST 4, 2015 AT 3:53 PM
Hai Maam, I tried this recipe and it was fabulous. I just wanted to ask u if we can
substitute
the
use
of
vinegar
with
any
other
ingredient???
Thanx
for
the
wonderful
recipes
u
post
regularly.
God bless your good work.
Reply
o
swasthi says
AUGUST 5, 2015 AT 12:20 AM
Welcome
Mrunalini,
Good to know it turned out nice. I dont think there is any substitute for vinegar to use in fried
rice. Since you are pregnant it is good to limit your intake of soya sauce & vinegar.
Thank
you
so
much
for
the
wishes.
Have a wonderful week ahead
Reply
mrunalini says
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