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YOU ARE HERE: HOME / ALL RECIPES / SCHEZWAN FRIED RICE RECIPE, HOW TO MAKE SCHEZWAN FRIED
RICE

schezwan fried rice recipe, how to


make schezwan fried rice
BY SWASTHI , ON AUGUST 5, 2015, 11 COMMENTS

schezwan fried rice recipe a veg fried rice recipe from Indo-chinese cuisine and quite
popular on the restaurant menus. It is mildly hot and flavored with unique blend of
sauces.

how to make schezwan fried rice recipe


1. Wash soak and cook rice till al dente, grainy and not mushy. Set aside to cool it.
2. Add 1.5 tsps good quality kashmiri or byadgi red chili powder to a small bowl, add 2
to 3 drops of oil and then 3 tsp water. Stir and make a fine paste. You can also use
deseeded red chilies to make this paste. Soak about 8 to 10 red chilies in little warm
water for 15 minutes and then make a fine paste in a blender jar along with the water. I
like to use red chili powder just to skip the lengthy process of soaking and blending. I
suggest
using
good
quality
chilli
powder
to
make
the
paste.
3.
Fry
ginger
and
garlic
in
hot
oil
until
it
turns
aromatic.

4.

Add

finely

chopped

onions.

5.

Fry

until

the

onions

turn

golden.

6.

Add

Soya

sauce,

red

chilli

paste,

sugar

and

salt.

7. Add crushed sichuan pepper. If you do not have replace with black pepper.

8.

Saute

till

it

thickens.

9. Add water and stir. Cooking further brings out the flavor of onions and pepper.

10.

Cook

until

it

thickens.

Set

the

sauce

aside.

11. To the same pan, add the chopped veggies except green spring onions and
capsicum.
Fry
until
they
are
half
cooked.

12.

Add

capsicum.

Stir

and

fry

until

they

are

half

done

but

not

soft.

13.

Add

spring

onion

greens

and

the

sauce

we

set

aside.

14. Add rice and a bit of olive oil and salt. We have already added salt before, so use
only
as
needed.

15. Stir and fry for 2 to 3 minutes. If making for later use or for packing in lunch box, I

suggest

just

to

mix

and

not

find schezwan fried rice recipe below

fry

longer.

5.0 from 3 reviews

schezwan fried rice recipe, how to make schezwan fried rice

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author: Swasthi
Recipe type: Main
Cuisine: Indo chinese
Yield / Serves: 3 to 4

Ingredients (240 ml cup used)

1 to 1.5 tbsp. soya sauce


to tbsp vinegar
tbsp sugar
salt as needed
oil as needed
8 to 10 schezwan pepper corn.
1 medium onion chopped finely
tbsp red chili powder or red chili paste
1 tbsp ginger
1 tbsp garlic
cup chopped carrots
cup chopped beans
cup chopped capsicum
cup spring onions
1.5 cups uncooked rice

Instructions
1.
2.

Cool cooked rice completely. Make the red chili paste ready either by soaking the red chilies
and blending them or by use red chili powder to make a fine paste with water.
Add to a hot pan and fry ginger garlic till they smell good.

3.
4.
5.

Add onions and fry until golden. Pour vinegar, soya sauce, salt, sugar, red chili paste. Add
pepper corns. Cook until the sauce thickens. Add little water and cook further to bring out the
flavors. When the sauce thickens set aside.
Fry veggies until cooked, add sauce, rice and spring onions.
Mix and Stir fry for 2 minutes.

3.3.3077

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FILED UNDER: ALL RECIPES, BACHELOR VEG RICE RECIPES, LUNCH BOX, RICE
BIRYANI NOODLES, VEGETARIAN RECIPES

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Comments
1.

Teena says
AUGUST 10, 2015 AT 10:18 PM

Jhat phat. Tasty recipe


Reply
swasthi says

AUGUST 11, 2015 AT 12:50 AM

Thanks Teena
Reply
2.

Sindhiya says
AUGUST 8, 2015 AT 11:37 AM

Schezwan fried rice looks delish!! nice click


Reply
swasthi says

AUGUST 8, 2015 AT 12:46 PM

Thanks Sindhiya
Reply
3.

seema says
AUGUST 5, 2015 AT 8:56 AM

Turned out very tasty. Made this fir the hubbys box. Called me back to say it was
awesome. Love all your recipes. Thank you so much for all the good recipes.

Reply
swasthi says

AUGUST 5, 2015 AT 8:59 AM

Welcome
Seema
I am so happy it turned out good. Appreciate your feedback and thanks a lot. Have a good
day.
Reply
4.

nandoo says
AUGUST 5, 2015 AT 1:20 AM

such a nice and tempting click.. love it


Reply
swasthi says

AUGUST 5, 2015 AT 7:07 AM

Thanks Nandoo
Reply
5.

mrunalini says
AUGUST 4, 2015 AT 3:53 PM

Hai Maam, I tried this recipe and it was fabulous. I just wanted to ask u if we can
substitute
the
use
of
vinegar
with
any
other
ingredient???
Thanx
for
the
wonderful
recipes
u
post
regularly.
God bless your good work.
Reply
o

swasthi says
AUGUST 5, 2015 AT 12:20 AM

Welcome
Mrunalini,
Good to know it turned out nice. I dont think there is any substitute for vinegar to use in fried
rice. Since you are pregnant it is good to limit your intake of soya sauce & vinegar.
Thank
you
so
much
for
the
wishes.
Have a wonderful week ahead
Reply
mrunalini says

AUGUST 5, 2015 AT 5:55 PM

Thanq sooo much madam


Reply
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