TERM PAPER OF Food Production

ON
Importance of bakers in today’s world
ACKNOWLEDGEMENT
The satisfaction that accompanies that the successful completion of
any task would be incomplete without the mention of people
whose ceaseless cooperation made it possible, whose constant
guidance and encouragement crown all efforts with success.
We are grateful to our project guide Mr. Amit Joshi for the
guidance, inspiration and constructive suggestions that helpful us
in the preparation of this project. We also thank our colleagues
who have helped in successful completion of the project.

The Overall Material Of The Project Has Been Collected From

The Various Sites And Books. Explanation Are Richly Illustrated
With Relevant Example To Provide Meaningful Results.

I Retain the Responsibility of Any Kind of Mistakes in This

Project Material and Look Forward To the Comments and
Suggestion from the Teacher Further Improvement Where
Required

Once Again I am Short Of Thanks, As I Cherish the Inspiring

Ideas, Constant Encouragement and Earnest Interest by Our
Project guide Mr. Amit Joshi.
 Certificate
This is to certify that this Term Paper entitled “Importance of
baker in today’s world” embodies the original work done by
SHARMA, Student of MSC-III rd SEM in fulfillment of degree
of Master in Hotel management to be awarded by collage

Project In charge:
Mr. Amit Joshi
Objectives :
• Different types of bakers in different bakeries.
• Identify the need of a baker.
• Knowledge about his work.
• Knowledge about the different types of products which
produce by the baker.
• Knowledge about Frozen products of the bakery produces by
bakers.
• Knowledge about the Baker’s role in dietary needs.
Baker
A baker is aperson who bakes and sells bread, Cakes and similar
foods may also be produced, as the traditional boundaries between
what is produced by a baker as opposed to a pastry chef have
blurred in recent decades. The place where a baker works is called
a bakehouse, bakeshop, or bakery. Bakers make lots of varieties
of food; bread, cake, doughnuts, brownies, and even more.

Bakery
A bakery also called baker's shop or bakehouse is an
establishment which produces and sells bread, pies, pastries, cakes
& cupcakes, biscuits, cookies, muffins, rolls, doughnuts, and other
baked goods prepared by bakers. Many retail bakeries are also
cafés, serving coffee and tea to customers who wish to enjoy the
freshly baked goods on the bakery's premises.

Modern bakers

Today bakers work in varying environments both as employees

and sometimes owning their own stores. Bakers can be found
working in:

• Large factories. These produce bread and related products

which are then transported to numerous selling points
throughout a region. These normally include supermarkets,
convenience stores, and the like. Bakers in these
environments are largely there for quality control as
machines take care of much of the labour intensive aspect of
the job.

• Small Independent bakeries. These are largely family-run

businesses. They may specialise in particular types of
products, such as sourdough. Independent bakeries are much
more likely to create products made from scratch on
premises.

• Chain stores. Recent years have seen the rise of chain stores
(supermarkets) selling the same range of products. Bakers in
these stores often bake according to a pre-determined recipe
book.

Importance of bakers:
A bakery chef, pastry chef or baker requires talent, experience,
education and hard work. Only talented bakery chefs can produce a
right product.

Baker has all about knowledge about the baking product

Such as:

Specific ingredients in dough formulation:

Level of water, sugar, salt and mold-inhibitor
Dough pH

• Knowledge about time

• Knowledge about temperature
• Understand the biology of food safety
• Understanding of nutrition and of human physiology
• Measure correctly
• Mix and blend.
• Specific food preparation techniques.
• Make products visually appealing.
• Knowledge about different types of flours,
• Knowledge about fats action
• Knowledge about improvers

And knowledge all about the ingredients which use in bakery, by

which he produces a right product.

We can find the freshest Cakes, Pastries, Bread, Rolls, Bagels, and
more, all baked fresh every day.

Baker offers a wide variety of delicious baked goods, to Special

Occasion cakes, birth day cakes, and Wedding Cakes, etc.

Each and every day baker offer freshly baked Bread, Rolls, and
Bagels for our convenience. And a variety of Bread, from
traditional White Bread, Rye Bread, Italian and French Bread
,baguettes, and European artisan bread. And a wonderful world of
flavored breads-Vegetable bread, Olive Loaf, Raisin Bread, simple
Focaccia, and Challah Bread. Old Fashioned hearth baked round
breads, sourdough, and crispy Italian, are also sure to please
everyone.

In a modern bakery, there are a lot of machines used every day,

according to every moment of the production there is a precise
machine, as the mixer or divider, or dozer and blender, and also the
different types of ovens that can be used. And the same applies to
pastry machines, so it is obviously not possible to all work without
a bakery chef.

A baker produces different types of products

Such as:

Breads

Bread is a staple food prepared by cooking a dough of flour and

water and possibly more ingredients. Doughs are usually baked in
all over the world.
though bread may contain other ingredients, such as milk, egg,
sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts
(such as walnuts) or seeds (such as poppy seeds). Bread is one of
the oldest prepared foods.
Differen types of breads

• Beer bread • Cottage • Pita

• Biscuit loaf • Portuguese sweet
• Bread roll • Damper bread
• brown bread • Flatbread • Potato bread
• Brioche • Focaccia • Pumpernickel
• Bun • Indian • Puri
• Bush bread bread • Roti
• Canadian White • Lavash • Irish soda bread
• Cardamom • Matzo • Rye bread
bread • Mantou • Seed cakes
• Challah • Melonpan • Texas toast
• Chapatti • Nan • Tiger bread
• Pandoro • Tortilla
• Cornbread
• Paratha • White bread

Cake
You will always find the freshest cake in Bakery. Fresh Strawberry
Shortcake, Black Forest Cake, Fruit Filled Chocolate Bombe
Cakes, & Whipped Cream filled Crumb Cake.

Types of Cakes:

• Carrot cake • Butter cake, Butterfly cake

• Raspberry • Chocolate Mousse
• Apple cake • Strawberry
 • Peach • Pineapple
• Fishcake • Lemon
• Fruitcake • Cherry
• Hot milk cake • Vanilla
• Ice cream cake • Blueberry
• Potato cake • Black Forest
• Red bean cake • Butter cream icing cake
• Spice cake • Whipped Cream Icing cake
• Teacake • Cheesecake
• Sponge cake • Chocolate cake,

Special Occasion Cakes: Birthday, Anniversary, Communion,

Graduation, Bridal or Baby Shower, Confirmation, Wedding, New
Home, Holidays, or whatever you are celebrating, bakers make the
perfect cake for you in a wide variety of sizes, shapes, and colors
to suit the needs.

Cookies:
cookie variety will make us crumble, from famous Black and
Whites to Chocolate Chip and French Cookies with Rainbow,
Florentine Lace, and Chocolate filled Leaves, to name a few.
French cookie trays are available in all different sizes.

Different types of cookies:

• Candy Cookies - a favorite with the kids, and adults, too,

this large cookie.
• Chocolate Chip - Everyone loves Chocolate Chip.
 • Sugar-assorted sugar cookies
• Chocolate, Peanut Butter, Oatmeal Raisin, and Sugar
Cookies.

Types of Cookie

• Berger Cookies • Rainbow cookie

• Biscotti • Fortune cookie
• Oreo • Snicker doodle
• Chips Ahoy • Peanut butter cookie
• Chips Deluxe • Tim Tam
• Springerle • Shortbread
• Chocolate chip cookie • Walkers Shortbread

• Black and white cookie • Vienna Fingers

Muffins
A muffin is a type of bread that is baked in small portions. Many
forms are somewhat like small cakes or cupcakes in shape,
although they usually are not as sweet as cupcakes and generally
lack frosting. Savory varieties, such as cornbread muffins, also
exist. They generally fit in the palm of an adult hand, and are
intended to be consumed by an individual.

Regular Fat Free

• Lemon muffin • Corn
• Banana and coffee muffin • Banana
• Blueberry muffin • Carrot raisin
• Bran muffin • Chocolate
• Blueberry muffin • Cranberry orange
• Corn • Lemon poppy
• Cinnamon muffin • Blueberry
• Coffee muffin • cappuccino
 • Banana walnut • Honey Muffins
• Blueberry • Pineapple Bran Muffins
• Cappuccino • Strawberry Honey Muffins
• Carrot raisin
• Chocoate chip
• cranberry nut
• lemon poppy
• Apricot Muffins
• Cheesy Corn Muffins
• Strawberry Honey Muffins
• Honey Cereal Muffins
• Pineapple Bran Muffins
• Multigrain Bran Muffins
• Banana Bread Muffins
• Tropical Muffin

Pies :
A pie is a baked dish which is usually made of a pastry dough shell
that covers or completely contains a filling of various sweet or
savoury ingredients.

Different types of pies :

• Apple pie • Chess pie • Pumpkin pie

• Banana cream pie • Cream pie • Shoofly pie
• Banoffee pie • Custard pie • Strawberry pie
• Blackberry pie • Fried pie • Sugar pie
• Buko pie • Key lime pie • Mince pie
• Cheesecake pie • Lemon
meringue pie • Sweet potato pie
• Butter pie
Doughnuts
A doughnut is a type of fried dough food. They are usually sweet,
deep-fried from a flour dough.

The two most common types are the torus-shaped ring doughnut
and the filled doughnut, a flattened sphere injected with jam, jelly,
cream, custard, or other sweet filling.

Different types of doughnuts

• Pumpkin Donut • Cinnamon Donut

• Apple Crumb Donut
• Blueberry Crumb Donut
• Chocolate Frosted Donut
• Glazed Donut
• Jelly Filled Donut
• Strawberry Frosted Donut
• Sugar Raised Donut

Pastries
Small cakes, tarts and other sweet baked goods are called
"pastries". Common pastry dishes include pies, tarts and quiches.
A good pastry is light and airy and fatty, but firm enough to
support the weight of the filling. There are many types of pastry.

Different types of pastries :

• Shortcrust pastry
• Flaky (or rough puff) pastry
• Puff pastry
• Choux pastry
• Phyllo (filo) pastry

Bakers now produce different types of frozen

products:
After vegetables, bakery goods rank as the fastest growing frozen
food segment in the world.

The recent advance in the frozen bakery segment shows that the
category has shed its formerly unsophisticated image.

Aside from cakes, other frozen bakery products have emerged as

factors in the market.

Bakers that produce baked products and freeze them as well as

offer them in fresh and refrigerated forms.

Now different types of frozen baked products are available in the

market such as pre-baked pizza crusts, pizza pastry, croissant
dough-and cream-filled pastries called profiteroles, waffles, apple
pie, proffer ties, mini baked party snacks, plus cream- and jam-
filled donuts, microwaveable sandwiches etc.

Frozen Breads now is in the market when the bakeries are closed.
Consumers, however, are beginning to discover their convenience,
which also includes short baking times with equipment already on
hand.

At this time frozen bakery products like cakes, rolls, pastry, and
breads etc in the world is gear toward older people and families
who wanted nothing more than the convenience of having
something readily on hand to easily serve up.

More and more families are supported by two working parents,

who accordingly have limited time to cook. Having a frozen cake
or loaf of bread on hand has made the evening meal easier to
prepare. Social factors along with higher quality, bigger variety
and better priced products have transformed frozen baked goods
from a last option to a reasonable first choice selection.
Changing trends in the all countries have been a strong force in the
increase of frozen food sales in all categories.
A variety of fancy cream cakes was recently unveiled, along with
small pies formulated to stimulate greater impulse buying and
appeal more to peoples.
In addition to frozen baked products and desserts, there is an
increasing number of ice cream and ice cream cake desserts now
abundant in the market.

"The baker and confectioner from the freezer case have established
themselves with the consumer,"

A baker provides some other services also such as:

Additional Services
Bakers do catering for all occasions, so whether you're planning a
large or small party, a meeting at the office, or just having a few
friends over, baker fulfill the entire baked product requirement e.g.
Bread and Rolls, Cakes, Pies, Pastries, Donuts, or Cookies, pre-
made or made to order. Baker will also help to plan on how much
will need, just in case you are not sure.

Special Dietary Needs

Baker is offer more and more sugar free, fat free, dairy free baked
goods on a restricted diet. Baker can help, and still satisfy "Sweet
tooth", too.

Items like:
Sugar free Iced Cake Squares, sugar free Cookies, Pies, Muffins,
and Turnovers to suit individual taste. Great tasting fat free
Muffins, Cookies and Biscotti will show the world of tasty bakery
goods with lower calories and great health benefits.

Variety of health related Bread:

To help to meet dietary needs such as Organic Bread, sugar free

Bread, Salt free Bread, and Fat free Bread.

A baker also produces different types of product

for the breakfast, lunch & dinner.
Bakery offers creative, individual pastries, cheesecakes, a large
variety of gourmet and classic cookies, fruit pies and cream pies,
breakfast pastries, breads, sandwiches, salads in the breakfast.

Different types of breakfast, lunch & dinner items are baked in

bakery by bakers such as:

Different types of Croissant

Chocolate Croissant
Cinnamon Roll Croissant
Butter Croissant etc.

Different types of Breads

1. Multi-Grain
2. French Baguette
3. Potato
4. Egg
5. White
Assorted Dinner rolls etc.

Cookies
 1. Drop Cookies
2. Tea Cookies
3. Decorated Cut-Out Cookies
4. Biscotti etc.

Some other products such as:

Variety of Muffins
Cinnamon Roll
Buns
Variety of Tea Breads
• Cinnamon Breakfast Puff
• Individual pastries
• Cupcakes
• Cannoli

Conclusion:
Now we can say that bakers are very important in our life. They
play different-different role in different occasion. We can see that
bakery products are being popular day by day. We definitely need
of a bakery product in our busy life and on the different occasion
like Birthdays, Marriages, and Function etc.
Bibliography:
• www.allbusiness.com/wholesale-trade/merchant-
wholesalers-nondurable

• www.dakotayeast.com

• www.bakerybazar.com

• http://www.bakeriesworld.com