Tanroagan

Lunch Christmas Party Menu

Homemade Bread
with Isle of Man Butter, Balsamic Vinegar and Olive Oil
Starters
Hungarian Paprika Cauliflower soup (v)
Twice Baked Goats Cheese Souffl with tomato jam (v)
Manx Kipper Mousse, toasted courgette and Manx cheddar soda bread
Tandoori Chicken Liver Pate, baked naan bread and spiced onion chutney
Paella Arancini, with a romesco sauce
Main Courses
Roast Breast of Turkey with sage, onion, chestnut and cranberry stuffing, Yorkshire pudding,
roast potatoes and root vegetables
Tanroagans Beer Battered Fish Fingers with hand cut chips and tartare sauce
Fish Pie, salmon, cod, smoked haddock and queenies in a rich white sauce, topped with
creamy mashed potato and Manx cheddar cheese.
Slow Roast Belly Pork
black pudding mash, Yorkshire pudding, roast potatoes and root vegetables
Manx Surf and Turf (8.00 supplement)
8 oz ribeye steak with sauted queenies, garlic butter & hand cut chips
Cashew, tofu and chestnut rissoles, creamy mash, roasted root vegetables (v)
Desserts
Homemade Christmas Pudding with vanilla custard
Festive Noel Pannacotta, flavoured with spices and rum soaked raisins
Coconut and Lime Cheesecake
Homemade Vanilla Ice cream with warm chocolate fudge sauce
Manx Vintage Cheddar, biscuits, celery & grapes
Hot Beverages from 2.50
with homemade chocolates
Available from November 24th
Tuesday to Friday Lunchtimes 12-2pm

Tanroagan
Evening Christmas Party Menu
Homemade Bread
with Isle of Man Butter, Balsamic Vinegar and Olive Oil
Starters
Fish Soup with Ginger and Coriander
Ham Fritters with cheese fondue
Tanroagans Crab Toasties
Traditional Prawn Cocktail with brandy spiked marie rose sauce
Tandoori Chicken Liver Pate, baked naan bread and spiced onion chutney
Paella Arancini, with a romesco sauce
Twice Baked Goats Cheese Souffl with tomato jam (v)
Main Courses
Ribeye steak 8oz, black pudding bonbon, hand cut chips
with a pink peppercorn and whisky sauce,
Indulgent Fish Pie, lobster, salmon, cod, scallop, smoked haddock & egg in a rich white
sauce topped with creamy mash & Manx cheddar, with a homemade tomato sauce
Slow Roast Belly of Pork with caramelized apple mash, sage & onion Yorkshire pudding,
roast potatoes and root vegetables
Hake Fillet baked in a parchment parcel, with chilli, coriander & ginger, egg noodles
Whole Manx Lobster thermidor with new potatoes (10 supplement)
Cashew, Chestnut and Tofu Rissoles on creamy mash and root vegetables
Roast Breast of Turkey with a sage, onion, chestnut and cranberry stuffing, pigs in blankets,
Yorkshire pudding, roast potatoes and root vegetables
Desserts
Warm Spiced Orange Cake, plum sauce and Xmas pudding ice cream
Sticky toffee Crme Brle
Coconut and Lime Cheesecake, roasted pineapple, mojito cocktail shot
Mango Ice cream and Hazelnut Meringue Sandwich
Manx Vintage Cheddar, Stilton with biscuits, grapes and celery
Coffee

with homemade chocolates

Available from November 24th
Tuesday to Friday Evenings 6-9.30pm

PARTY BOOKING TERMS AND CONDITIONS

Christmas Lunch Party Bookings. 2 Courses 18 3 Courses 22. Set menu includes homemade bread. Coffee or tea is NOT included in
the price. Beverages are available at the advertised menu price. Available Tuesday to Friday 12 - 2pm. Unless by prior arrangement
guests are asked to vacate the restaurant no later than 4.30pm to allow the restaurant staff to prepare for evening service which
commences at 6.00pm. You are welcome to bring your own party crackers.
Christmas Evening Party Bookings. 3 Courses 38. Set menu includes homemade bread. Coffee or tea is included in the price.
Available Tuesday to Friday 6pm until 9.30pm. Not available on Saturday evenings unless exclusive use or prior arrangement of
the management. You are welcome to bring your own party crackers.
Groups of 8+ People (Applicable to Evening booking)
Evening bookings are available in 2 sittings. Early 6pm (to vacate by 8.15pm) or Later 8.30pm (table is yours for the evening)
If you choose the early sitting please ensure all guests in your party are aware of the need to vacate by 8.15pm.
Exclusive Use
Parties of 20+ people (up to 34) will be offered exclusive use owing to the size of the dining room and the impact a large party
would have on other smaller parties. Lunch and evening booking times can be more flexible to your requirements. A minimum
spend may apply subject to final numbers in the party.
Set Menus
Main courses are served complete. Should you require additional side orders these can be purchased at the advertised price in the
a la carte menu. Where applicable a supplement may apply to certain dishes. This is advertised on the menu where applicable.
We can only serve one menu per booking. It is not possible to mix and match dishes from different menus e.g. some dishes from A
la carte, some from party menu.
Provisional Bookings:
Provisional bookings will be held for a maximum of 14 days. Your booking is classed as provisional until we have received the full
deposit & issued confirmation. If we have not received a deposit within 14 days we will cancel the booking and make the time
available to other enquiries.
Deposits
A deposit of 10 per person is required & is non-refundable. The deposit will be subtracted from the final balance due on the day
The deposit amount redeemed is based on the final number of guests on the day. E.g. If a deposit of 100 paid, and only 9 people
attend, a deposit of90 is redeemable. 10 will be non-redeemable.
Amendments to your Booking
Where reasonable prior notice is given Tanroagan will endeavour to accommodate additions to the clients booking, subject to
availability. Please be aware that Christmas is a peak period & that many popular times are fully booked well in advance. If the size
of your party reduces in any way, we draw your attention to our policy on cancellations. Please inform us as early as possible.
Revisions to the food order can be easily accommodated up to the pre-order deadline. Please communicate these in writing/email.
It may not be possible to make late notice or on the day adjustments.
Cancellation Charges Policy
In order to avoid wastage, no-shows, cancellations & non-arrivals at our busiest time, when we will have turned alternative custom
away, we are obliged to impose the following cancellation charges: More than a fortnight: Deposits will be transferred into
restaurant vouchers. Within 14 days: 10 payable per person from the deposit.
Table Timings
We always try our best to be flexible & accommodating. It is certainly our intention to do everything we can to make your Christmas
enjoyable. Please arrive on time. LATE ARRIVALS: Unfortunately if some members of your party are late, we may not be able to wait
for them, & their food may have to be served awaiting their arrival or for your other guests to share. Management reserve the
right to cancel a booking if guests arrive later than 20 minutes after a confirmed reservation time. Deposits will be non-refunded.
Seating Arrangements
Large groups are advised that whilst we will do our best to seat your members on one table, this may not always be possible due
the layout of our restaurant. Your party will, however, be seated in the same area of the restaurant/function suite wherever
possible. You should speak to us in advance if you have special table requirements.
Children
A child is considered 12 yrs. or younger and will be charged half the adult price. Portion sizes will be half the adult portion. Please
note that Tanroagan does not have high chair or baby changing facilities. You may bring your own high chair if required.
Subject to Change
The Management reserves the right to change menus, times, prices, payment or booking conditions.
How to Pre-Order your Meal (Required for Lunch & Evening Party Menus)
Fill in the Pre-order form supplied & either send it to us by e-mail, post or drop it in personally if youd prefer. The pre-order should
include a full guest list by name. We try to compile our pre-orders before the end of November to assist with ordering & planning of
logistics. The final pre-order deadline for any changes is 14 days before the date of your meal.
Special Requirements
Please advise us of any allergies, special dietary requirements or any other special needs in advance ideally when booking or
making written amendments. We will be happy to arrange alternatives wherever possible. We cannot guarantee nuts or nut traces
will not be found in our food.
Service Charge and Payment
Please note a discretionary 10% Service Charge will be added to bills of 8 or more people. All members of staff receive a share of
the tips including kitchen and bar staff. To reduce delay to service we kindly ask that your bill is settled with using 1 or 2 debit/credit
cards/or cash and not multiple types of payments.
Property & Goods
The Restaurant does not accept any responsibility for loss or damage to a clients property & goods.

TANROAGAN DINNER CHRISTMAS PARTY MENU - PRE ORDER FORM

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5
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18
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20
TOTAL

If you have more guests please use additional pre-order sheets.

Additional Notes: Please tell us of any allergies or dietary requirements.

CHEESE & BISCUITS

MERINGUE ICE CREAM SANDWICH

STICKY TOFFEE CRME BRULEE

COCONUT & LIME CHEESECAKE

ROAST TURKEY

RISSOLES (V)

LOBSTER THERMIDOR +10

HAKE FILLET & EGG NOODLES

SLOW ROAST BELLY OF PORK

FISH PIE

RIBEYE STEAK + CHIPS

GOATS CHEESE SOUFFLE (V)

CHICKEN LIVER PATE

e.g. JOHN SMITH

TRADITIONAL PRAWN COCKTAIL

GUESTS NAMES

FISH SOUP

___________________

PAELLA ARANCINI

RESERVATION DATE

CRAB TOASTIES

___________________

HAM FRITTERS CHEESE FONDUE

BOOKING NAME

SPICED ORANGE CAKE & ICECREAM

Please select meal choices for each guest by placing x in the appropriate box

TANROAGAN LUNCH CHRISTMAS PARTY MENU - PRE ORDER FORM

e.g. JOHN SMITH

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5
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TOTAL

If you have more guests please use additional pre-order sheets.

Additional Notes: Please tell us of any allergies or dietary requirements.

CHEESE & BISCUITS

ICE CREAM

PANNACOTTA

COCONUT & LIME CHEESECAKE

XMAS PUDDING

RISSOLES (V)

SLOW ROAST BELLY OF PORK

FISH PIE

FISH FINGERS & CHIPS

ROAST TURKEY

PAELLA ARANCINI

GUESTS NAMES

CHICKEN LIVER PATE

___________________

KIPPER MOUSSE

RESERVATION DATE

GOATS CHEESE SOUFFLE (V)

___________________

CAULIFLOWER SOUP (V)

BOOKING NAME

SURF & TURF (+8 SUPPLEMENT)

Please select meal choices for each guest by placing x in the appropriate box

Tanroagan Christmas Party Booking Form

Booking Information
Christmas Party menus are available from Tuesday 24th November to Thursday 24th December.
Party Menus available Tuesday to Friday Lunch 12 - 2pm / Dinner 6 - 9.30pm
Tables booked at Lunch time must be vacated by 4.30pm to allow staff to set up for evening service.
Groups of 8+ Choice of either 6pm (to vacate by 8.15pm) or 8.30pm (table is yours for the evening).
Before completing this booking form please contact the restaurant (Tel: 612355) to find out if your
preferred date and time is available. If it is we will provisionally take your booking and give you an
opportunity to pay the deposit. If the deposit is not received within 2 weeks the booking will be cancelled.
Pre-Orders must be received within 14 days prior to your meal.
All deposits are non-refundable but exceptions may be made in the form of restaurant vouchers.
Deposits can be paid by cheque (made payable to TARTAN GROUP LTD), card (including over the phone),
or cash (in person only). Full terms and conditions are provided on the reverse of the booking form.

Organisers Name
Company Name
(if applicable)

Mobile:

Telephone:

Email
(required for confirmation)

Date of Booking

Lunch Menu (2 courses 18 or 3 courses 22)

Evening Menu (3 courses 38pp)

Menu

[__]
[__]

Lunch [___________]
Evening [___________]
Evening (8 + People) 6pm [__] 8.30pm [__]

Time

Early sittings must vacate by 8.15pm

Adults

Children (12yrs or below)

Total Deposit To Pay

(@ 10 per person)

Method of Payment
To be paid within 2 weeks

Pre-Order Reminder

Cash [__]

Card [__]

Cheque [__]

* pre-order no later than 14 days prior to your meal

I have read & agreed to booking terms & conditions: (see reverse)

[__]

Please pop in, post or email your completed form to:

FAO Restaurant Manager, Tanroagan Restaurant, 9 Ridgeway Street, Douglas, IM1 1EW
Email: fish@tanroagan.co.uk
FOR OFFICE USE ONLY

1. Update reservation system with booking details and deposit information.

2. If deposit has been paid send a booking confirmation.
3. If deposit not received make note on the reservation system to follow up within 14 days .
4. Put booking form and any pre-order in Christmas Party Booking Folder.