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ABSTRACT
The purpose of the study was to determine the total hardness of a specific brand of
drinking water using the concepts learned about the complexometric EDTA titration.
The hardness of water is defined in terms of its content of calcium and magnesium
ions, and by the complexometric EDTA titration, which is the process of metal ion
titration until an end product of complexes is obtained, hardness can be
determined. There total hardness of water was identified to categorize the use a
specific type of water whether it is used domestically or industrially. The
determination of water hardness is also a useful test that provides a measure of
quality of water for households, particularly for water potability. The working
standard CaCO3 solution was added with buffer solution and Eirochrome Black T
(EBT) indicator for the standardization of the EDTA titrant solution. The analysis of
water sample involved the titration of a measured volume of mineralized water of
the brand Hidden Spring (plus buffer solution and EBT indicator) with the EDTA
solution. A color change from wine red to clear blue indicates the titration endpoint.
The computed total hardness was 248.7 ppm (average of the three trials), which is
classified as very hard water. This proves that Hidden Spring is a reliable source of
mineral water. However, possible errors during the experiment may have caused by
the intrinsic error of the method and typical random errors including human errors.
INTRODUCTION
Water hardness is important to fish
culture and is a commonly reported
aspect of water quality. It is a measure
of the quantity of divalent ions such as
calcium, magnesium and/or iron in
water. There are many different divalent
salts; however, calcium and magnesium
are the most common sources of water
hardness [1].
Hardness is traditionally measured by
chemical titration. The hardness of a
water sample is reported in milligrams
per liter (same as parts per million, ppm)
industrial
uses.
Originally,
water
hardness was defined as the measure of
the capacity of the water to precipitate
soap. Hard water is not a health hazard.
People
regularly
take
calcium
supplements.
Drinking
hard
water
contributes a small amount of calcium
and magnesium toward the total human
dietary
needs
of
calcium
and
magnesium. The National Academy of
Science states that consuming extremely
hard water could be a major contributor
of calcium and magnesium to the diet
[2].
Table 1. Water Hardness Scale
Water Hardness
Soft
ppm CaCO3
0 20
Moderately Soft
20 60
Moderately
Hard
61 120
Hard
121 180
Very Hard
> 180
METHODOLOGY
The experiment started by preparing all
the needed solutions for the study. The
solutions prepared were 500 mL 0.1000
M stock Ethylenediaminetetraacetic acid
(EDTA) solution, 100 mL 0.0500 M stock
Ca2+ solution, and a 250 mL 1.0 M NH3NH4+ pH 10 buffer solution. To avoid
confusion, the aforementioned solutions
will be named solutions A, B, and C
respectively.
Solution A was prepared by adding
approximately 18.61 grams of Na2H2EDTA
* H2O to the nearest 0.1 milligrams in a
400 mL beaker and adding 200 mL of
distilled water and 1.0 gram MgCL2 * H2O
upon the dissolution of the first solid
added. Then the entire solution was
quantitatively transferred in a 500 mL
volumetric flask, filling to mark with
distilled water and mixing.
Next, solution B was prepared by adding
approximately 0.791 grams of pure
CaCO3 (with a purity of 99.97%) to a 250
mL beaker and adding 40 mL distilled
water.
HCl was then added to the solution as it
was being heated and at the same time
gently stirred. This was done in order to
dissolve
the
CaCO3
solids.
Upon
dissolution, the entire solution was
transferred to a 100 mL volumetric flask,
diluted to mark with distilled water and
mixed.
Finally, the solution C was prepared by
mixing the specified values for NH 3 and
NH4Cl (in this case, 14.072 mL of NH3 and
2.06 grams of NH4Cl into a volumetric
flask, diluted to the mark and mixed. The
pH was tested using a strip of pH paper
Ca + EDTA
Standardization
of
EDTA
Trial
Volume of
working
Ca(II) standard,
mL
1
10
2
10
3
10
Net volume
EDTA, mL
8.5
8.3
M EDTA
Average M EDTA
.0098
.0093
.0095
.0095
Titer
.9566187928
M working standard=
M EDTA =
( M stock Ca ) ( V stock Ca )
V workingstandard
(5)
(6)
T =M (FW )
(7)
Mg 2+ + HIn 2- MgIn +H
(red - wine)
(clear blue)
1
50
2
50
3
50
13
13
13
248.7
248.7
248.7
248.7
0 ppt
248.7 +/- 0
2+=
M EDTRA (V EDTA )
V water sample
M Ca
(8)
Ca2+
(9)
sx
(1000 ppt)
(10)
mean
t (sx)
(11)
CI =mean
n
RSD=
APPENDIX A - TABLES
Table 1. The water hardness scale.
Table 2. Standardization of EDTA solution [Complete version]
Table 3. Hidden Spring Water Sample Analysis
Trial
1
2
Working
10 mL
10 mL
Ca(II)
standard
3
10 mL
Net Vol of
EDTA
8 mL
8.5 mL
8.3 mL
M of EDTA
9.878915223x103M
9.297802562x103M
9.521845998x103M
APPENDIX B CALCULATIONS
Calculations
1 mol 1 mol Ca 2
mol Ca 2 0.791g
100 mL
L
10
= 7.903132178x103 M Ca 2
M of EDTA (1)
M of EDTA (2)
A.
M of EDTA (3)
7.903132178x103 M Ca 2 10 mL
9.878915223x10
8 mL
7.903132178x103 M Ca 2 10 mL
8.5 ml
7.903132178x103 M Ca 2 10 mL
8.3 ml
9.297802562x10
9.521845998x10
Standa
++
AVERAGE M =
XX
SD
i 1
n1
3 1
= 0 ppm
Confidence Limit X
tSD
ppm CaCO3(1,2,3) =
T x mL EDTA
Vsample
4.30 0
= 248.7
248.7 0
= 248.7208861 ppm
(.9566187928) 13 mL
50 mL
x 1000 mg
1g
RSD
0
X
x1000 ppt
0
x1000 ppt
248.7
0 ppt