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Food Chemistry
journal homepage: www.elsevier.com/locate/foodchem
Research Institute of Life Science, College of Veterinary Medicine, Gyeongsang National University, Gazwa, Jinju 660-701, Republic of Korea
Korea National Animal Research Resource Center, Korea National Animal Bio-Resource Bank, Gyeongsang National University, Gazwa, Jinju 660-701, Republic of Korea
c
Department of Nursing Science, International University of Korea, Jinju 660-759, Republic of Korea
d
Department of Internal Medicine, Institute of Health Sciences, Gyeongsang National University School of Medicine, Gyeongnam Regional Cancer Center,
Gyeongsang National University Hospital, Jinju 660-702, Republic of Korea
e
Department of Chemistry, Research Institute of Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea
f
Department of Herbal Pharmaceutical Engineering, Daegu Haany University, 290 Yugok-dong, Gyeongbuk 712-715, Republic of Korea
b
a r t i c l e
i n f o
Article history:
Received 26 January 2011
Received in revised form 14 April 2011
Accepted 15 June 2011
Available online 26 June 2011
Keywords:
Citrus aurantium L.
Anti-inammation
Cyclooxygenase-2
Inducible nitric oxide synthase
Nuclear factor-kappa B (NF-jB)
Mitogen-activated protein kinase (MAPK)
a b s t r a c t
Citrus fruits are an abundant source of various avonoids, which have been used as a traditional herbal
medicine in Korea and China. Most avonoids are known to have anti-oxidant, anti-bacterial and analgesic properties. In this study, it was examined whether avonoids (nobiletin, naringin and hesperidin) isolated from Korea Citrus aurantium L. inhibited the pro-inammatory mediators including cytokines by
blocking nuclear factor-kappa B (NF-jB) and mitogen-activated protein kinase (MAPK) signalling in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. The avonoids suppressed mRNA and protein
expression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) in LPS-induced macrophages. The molecular mechanism was associated with inhibition of the degradation/phosphorylation
of I-jB-a and nuclear translocation of the NF-jB p-65 as well as phosphorylation of MAPK by avonoids.
These results suggest that avonoids have anti-inammatory effects by suppressing expression of COX-2,
iNOS and cytokines by blocking the NF-jB and MAPK signalling in RAW 264.7 macrophages.
2011 Elsevier Ltd. All rights reserved.
1. Introduction
Flavonoids are part of a family of naturally occurring polyphenolic compounds characterised by a common benzo-c-pyrone chemical structure. They are naturally rich in fruits and vegetables
including the genus Citrus (family Rutaceae) (Nogata et al., 2006).
Especially, citrus plants are an abundant source of various
avonoids such as hesperidin, naringin, nobiletin (Fig. 1) and
polymethoxylated avones (PMFs). Flavonoids have various
pharmacological properties such as anti-oxidant, anti-cancer and
anti-inammatory activities. Of these biological activities, the
anti-inammatory potential of avonoids has long been used in
Chinese medicine as a form of crude plant extracts. A wide variety
of avonoid molecules possess anti-inammatory activity on
Corresponding author. Tel.: +82 55 751 5823; fax: +82 55 751 6648.
1
0308-8146/$ - see front matter 2011 Elsevier Ltd. All rights reserved.
doi:10.1016/j.foodchem.2011.06.039
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IL-6 (Sense: 50 - CGATGATGCACTTGCAGAAA-30 , Antisens: 50 TGGAAATTGGGGTAGGAAGG-30 ) and GAPDH (Sense: 50 - AAGGGTCATCATCTCTGCCC-30 , Antisense: 50 -GTGATGGCATGGACTGTGGT30 ). After amplication, products of the PCR reaction were analysed
on an ethidium bromide-stained 1.5% agarose gel. The amount of
mRNA was evaluated by Image J. The signal intensity of the specic
mRNAs were normalised by a comparison with that of GAPDH and
calculated as the relative amounts.
3. Results
3.1. Isolation of avonoids from Korea Citrus aunratium L.
In the present study, avonoid were isolated from Korea Citrus
aurantium L. by using LC chromatogram at department of chemistry, Gyeongsang national university (Professor Shin, Sung Chul). As
indicated in Fig. 2, according to the peaks of LC chromatogram, it
could be conrmed that there were the avonoid components in
the extract at 280 nm. These avonoid compounds are the essential components present in Korea Citrus aurantium L.
3.3. Flavonoids decrease LPS-induced mRNA expression of proinammatory cytokines in RAW 264.7 macrophages
As shown in Fig 3B and C, avonoids potently inhibited proinammatory cytokines in LPS-induced macrophage cell. The
mRNA level of IL-6 and TNF-a was increased signicantly by the
LPS treatment when compared with untreated control group. However, the level of LPS-induced IL-6 and TNF-a gene expression was
signicantly decreased in the presence of 12.5, 25 and 50 lg/ml of
the avonoids.
3.4. Flavonoids decrease protein and mRNA levels of COX-2 and iNOS
in LPS-stimulated RAW 264.7 macrophages
The mRNA expressions of COX-2 and iNOS were signicantly increased upon LPS treatment and this induction was effectively
inhibited in a dose-dependent manner by avonoids treatment
(Fig. 4A and B). Similar was the case of protein expression of
COX-2 and iNOS. LPS-activated macrophages increased the proteins expression of COX-2 and iNOS when compare with untreated
control group. However, avonoids prominently suppressed the
LPS-induced COX-2 and iNOS protein expression in a dose-dependent manner (Fig. 4C and D).
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Fig. 3. Effect of avonoids on cell cytotoxicity and production of the LPS-induced pro-inammatory cytokines TNF-a and IL-6 in RAW 264.7 macrophages. (A) Macrophages
were incubated with avonoids in the presence of LPS for 24 h. The results are reported as a percentage compared to the untreated controls. (B, C) RAW 264.7 cells were
pretreated with avonoids (6.25, 12.5, 25 and 50 lg/ml) for 1 h, and then stimulated with LPS (1 lg/ml). After 6 h, the total mRNA was isolated, and the mRNA levels of (B)
TNF-a and (C) IL-6 were examined by RT-PCR. indicates an increase in mRNA expression relative to the control (p < 0.05). indicates a decrease in mRNA expression
relative to the LPS group (p < 0.05).
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Fig. 4. Suppressive effects of avonoids on LPS-induced mRNA and proteins expression of COX-2 and iNOS in RAW 264.7 macrophages. RAW 264.7 cells were pretreated with
avonoids for 1 h and then incubated with LPS for 6 h. The total mRNA was isolated, and the mRNA levels of (A) COX-2 and (B) iNOS were ascertained by RT-PCR. RAW 264.7
cells were pretreated with avonoids for 1 h and then incubated with LPS for 24 h. The cells were lysed, and the lysates were examined by Western blot for (C) COX-2 and (D)
iNOS. indicates an increase in mRNA expression relative to the control (p < 0.05). indicates a decrease in mRNA expression relative to the LPS group (p < 0.05).
4. Discussion
Previously, it was reported that Korea Citrus aurantium L. methanol extract suppressed LPS-induced pro-inammatory mediators
via the NF-jB signal pathway in RAW 264.7 macrophages (Kang
et al., 2011). In the present study the effect of avonoids (nobiletin,
naringin and hesperidin) involved in Korea Citrus aurantium L.
were investigated. The present results demonstrate that the avonoids isolated from Korea Citrus aurantium L. inhibit inammatory
responses against LPS-induced RAW 264.7 macrophages. The inhibition appears to be due to the quelling of LPS-induced iNOS and
COX-2 expression by the decreased NF-jB and MAPK activities.
Herbal medicinal plants or crude extracts have been used as an
alternative therapy and a traditional medicine to treat various diseases. The crude extracts of citrus had the anti-inammation and
anti-tumour effects by suppressing IFN-c and histamine in human
keratinocytes and inhibiting TGF-b and IL-6 in a murine renal cell
carcinoma model, respectively (Cardile, Frasca, Rizza, Rapisarda,
& Bonina, 2010; Lee et al., 2011). Especially, the avonoids isolated
from citrus have reported the pharmaceutical activities such as
anti-inammatory, anti-cancer, anti-oxidative, anti-viral, and
anti-allergic (Benavente-Garcia & Castillo, 2008). Also, the avonoids such as quercetin, curcumin, ()-epigallocatechin gallate,
apigenin and morin reduce the inammatory response through
the inhibition of COX or iNOS activities (Soliman & Mazzio, 1998).
Inammation is a host response to foreign pathogens or tissue
injury by the organism to eliminate harmful stimuli, such as infection and noxious stimuli, as well as to initiate the healing and repair process of the damaged tissue (Mariathasan & Monack,
2007). In this process, activated macrophages play an important
role for the maintenance of homoeostatic function such as the
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Fig. 5. Flavonoids suppresses LPS-induced phosphorylation and degradation of I-jB as well as translocation of NF-jB in RAW 264.7 macrophages. The cells were pretreated
with avonoids at various concentrations for 1 h and then with LPS for 30 min. The cell lysates were analysed by Western blot for the detection of the (A) degradated and (B)
phosphorylated forms of I-jB as well as (C) the cytosolic and (D) nucleic NF-jB. indicates an increase in protein relative to the control (p < 0.05). indicates a decrease in
protein relative to the LPS group (p < 0.05).
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Fig. 6. Flavonoids suppress LPS-induced phosphorylation of MAPKs signal pathways in RAW 264.7 macrophages. The cells were pretreated with avonoids at various
concentrations for 1 h and then with LPS for 15 min. The proteins were analysed by Western blot for the detection of phosphorylation of ERK1/2, JNK and p38 MAPK.
indicates an increase in protein relative to the control (p < 0.05). indicates a decrease in protein relative to the LPS group (p < 0.05).
inammatory diseases (Lawrence et al., 2001). Therefore, the suitable regulation of NF-jB may be benecial in treating many
inammatory disorders. Recent studies have demonstrated that
various natural compounds including curcumin, green tea polyphenols, resveratrol and lactones inhibit NF-jB activation. Curcumin suppresses NOS by decreasing IKK and NF-jB activation in
LPS-induced macrophages (Pan, Lin-Shiau, & Lin, 2000). Green tea
polyphenols and resveratrol inhibit NF-jB activation by suppressing IKK (Holmes-McNary & Baldwin, 2000). The root of Panax notogingeng inhibits LPS-induced inammatory mediators, including
iNOS and COX-2 by blocking I-jB degradation in the cytosol and
the nuclear translocation of the NF-jB p65 subunit (Jung, Seo,
Kim, Leem, & Park, 2009). The present results showed that avonoids inhibited signicantly the LPS-induced activation and nuclear translocation of NF-jB p65 at various concentrations. Moreover,
in RAW 264.7 macrophages pretreated with avonoids, the phosphorylation of I-jB was inhibited in a dose-dependent manner.
The collective ndings suggest that avonoids suppressed NF-jB
activation and nuclear translocation in LPS-stimulated RAW
264.7 macrophages by blocking the phosphorylation of I-jB.
5. Conclusions
Flavonoids (nobiletin, naringin and hesperidin) substantially
suppressed the pro-inammatory mediators such as COX-2 and
iNOS as well as various cytokines (IL-6 and TNF-a) in stimulated
murine macrophage RAW 264.7 cells by blocking NF-jB and the
MAPK signalling pathway. In conclusion, these ndings proved that
there is an anti-inammatory property of avonoids isolated from
Korea Citrus aurantium L. and suggest that avonoids might be
promising
diseases.
chemotherapeutic
agents
against
inammatory
Acknowledgments
This work was supported by the National Research Foundation
(NRF) of Korea grant funded by the Korean government (MEST)
(No. 2009-0084454) and the National R&D Program for Cancer
Control, Ministry for Health, Welfare and Family affairs, Republic
of Korea (No. 0820050).
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