Sustainable Agriculture for Food Security

N.G. Hegde
Sustainable Agriculture for Food Security. Indian Farming. 49(12). Mar.: 4-11, 2000.

Population Growth leading to Scarcity
It is estimated that once the population in India crosses 1.38 billion in 2025 A.D., the
country will have to import about 60 million tons of foodgrains annually. During this
stage, the annual demand for food will have increased to 325 million tons/year, while
the production might remain stagnant at 250 million tons/year. Surely that will mark
the worst period in economic crisis, when the people might have to move around with
begging bowls to ensure food supply for survival.
In a resource poor country like India, if we are dependent on others even for
food, apart from other essential commodities, such as oil, natural gas, basic ingredients
for fertilisers, heavy engineering materials, nuclear power and computer technologies,
there will hardly be anything left in the country to export and settle the import bills.
Presently about 50% of the petroleum consumed in the country is imported and by
2035 A.D., we are likely to exhaust the oil reserves as well. Coal is the major source
of fossil fuel in India, which can last for some more period, but as the quality is poor,
there will hardly be any takers. The opportunity for exporting other minerals is also
insignificant. Thus without earning any foreign exchange, how can we import
foodgrains to feed our population ?
Our only hope is that 35 years is a long period and there is some scope, if we
wish to take some positive steps to ease the crisis. The immediate need is to address
the problem faced by the year 2010,when the population will have reached 1150
million and the annual demand for food will have reached 240 million tons. To cope
with the increasing demand, we need to enhance the agricultural production by 20%,
from the present level of 198 million tons. Under normal circumstances, a target to
maintain 2% growth can solve the problem. This should not be difficult as we have
recorded a higher average annual growth of 2.37% during the last decade. However
the strategy adopted in early 70’s to boost food production has been well-exploited so
far and the productivity has now reached the level of saturation. We therefore need to
look into various factors affecting the crop production and modify our strategy to
address these problems, while making optimum use of the available resources and
technologies to reach the new target.
Current Status of Crop Yields
Considering the current levels of agricultural crop yields in other regions as presented
in Table 1, the task is within the reach of the Indian farmers. Presently the average
cereal crop yield in India is 1935 kg/ha, as compared to 4329 kg/ha in China, 4040
kg/ha in United States and 2757 kg/ha in the world. With regard to per capita land
holding and percentage of the crop lands covered under irrigation, India does not lag
behind significantly. Regarding the use of fertilisers, the average use in India is
significantly lower than in China, but closer to North America. Therefore it should be
possible to increase the food production in India by adopting scientific methods and
necessary inputs.

despite the possible water scarcities indicates the scope for increasing the Kharif crop yield with better management. where the cereal crop yield is 4329 kg/ha . gram and oil seeds cover over 35% cropping area. Out of the total area. It has been observed that as against the recommended N:P:K ratio of 4:2:1. the average cereal crop yield in Europe is 4295 kg/ha . However.6:1 ratio. . while the national average of fertiliser consumption is only 73 kg/ha.5:2. In India. None of the other crops have exceeded this average cereal crop yield. Such excessive use of nitrogenous fertilisers. the average fertilisers applied for cereal crops is 284 kg/ha.9 kg/ha).7% with over 70% reduction in fertiliser application highlights the scope for judicious use of external inputs for sustainable crop production. This can be due to improper nutritional balance. while 10% area under Rabi has been yielding 2761 kg/ha. namely sugarcane. with only 87 kg fertilisers per hectare. Indian farmers have been applying fertiliser in 8. while several backward states lag far behind. This 40% increase in the yield.Table 2 shows crop-wise comparative data on cropping area. Organic matter content in the soil also plays a significant role in making efficient use of chemical fertilizers by the crops.3 kg/ha. contributing about 42% of the total foodgrains produced in the country. The reduction in the yield by 6. wheat and cotton consume over 80% of the total quantity of fertilisers used in the country. followed by Andhra Pradesh (137. Gujarat and Maharashtra is lower than the national average.3 kg/ha). diseases. about 90% is under Kharif season with an average yield 1776 kg/ha. whereas the world average is 96 kg/ha. paddy and maize. In China. although the potential yield of these crops is in the range of 2500 and 3500 kg/ha.the highest in the world. the average fertiliser application in advanced states like Punjab is 167. crop protection and inadequate management. The average fertiliser consumption in Kerala. while P and K fertilisers are expensive. yield and production in 1980-81 and 1994-95 indicate that the adaptation of modern agricultural production technologies in the past to boost the yields were limited to only a few crops such as wheat. thereby reducing the yield. Crops such as sorghum. Even in these crops. Rice is the major crop with over 43 million ha. but the yields are extremely low. paddy. The average cereal yield in United States is 4040 kg/ha. Haryana (123. susceptible to pests. It is only because of an increase in the yield of wheat that the average yield of cereal crops has increased during recent years. bajra. This could be due to inadequate inputs and inferior varieties Application of higher doses of chemical fertilisers has a direct influence on the crop yields atleast upto 100 kg/ha. and four major crops. This is because the farmers having irrigation facilities have only been making optimum use of chemical fertilisers. The yield of other crops in rabi season has also been higher than that in Kharif season.only 1. which induces initial vegetative growth. untimely application and other factors such as varieties. This reflects also on lack of awareness among farmers about appropriate technologies for enhancing crop production.7 kg/ha) and Tamil Nadu (106.0% lower as compared to China with over 30% lower doses of fertilisers. lodging and causes poor floral induction and delayed maturity. the response to fertilizer application is not very encouraging like in United States. while economising on P and K has been attributed to availability of N fertilisers at a subsidised cost.

Hence the crop yields in these regions are extremely low. if greater emphasis is given to watershed development and storage of rainwater in farm ponds and percolation tanks.0 million ha fertile farm lands and turning them into saline wastelands. Presently over 73% area under crop production is dependent on rainfall and more than one half of this area is located in a low rainfall zone. farmers are unable to take any risk of cultivating improved varieties or applying higher doses of fertilisers. Selection of suitable crops. intensity of earthworm and microbial activities. post-production management for value addition and marketing. the farmers who were earlier practising dry farming. Scope for Increasing Crop Yields The factors responsible for higher yield are high soil productivity. In rain fed areas where soil moisture conditions are uncertain. While excessive use of water has been responsible for damaging over 9. They may also develop an attitude towards the application of optimum doses of fertilisers. still believe that excessive use of water can increase the crop yields. With such facilities. Although the integration of these inputs is critical this has often been overlooked by most of the small and marginal farmers. improved crops. better plant protection. with the confidence of providing initial irrigation to protect the new crop. organic matter. In these areas about 65% of the precipitation is lost through surface run off. when unexpected rains damage the crops and confuse the farmers in taking corrective measures. . rather than actual quantity of water used by the farmers. leading to reduction in crop yields. there has been gross misuse and wastage of irrigation water. depth and drainage facilities. Excessive use of water for irrigation has also been causing nutrient loss and acceleration of pests and diseases. Warm weather and intensive sunlight are the other important inputs which are more favourable in India compared to most of the other countries. efficient water management. These problems can be handled more efficiently. even the large holders have been making grave mistakes and ending up in losses. as compared to normal crops grown under rainfed conditions. Soil productivity is based on the mineral composition and structure of the soil. supply of balanced crop nutrients. Fairly well productive soils in combination with assured irrigation and optimum supply of nutrients can enhance the crop yields by 200-300%. As most of these irrigation schemes have been commissioned in the recent past. rainwater in nonirrigated areas has been wasted to a great extent. The problem is becoming more serious with recent climatic changes. This surplus quantity of water has been causing soil salinity and drainage problems. where the water distribution has been undertaken by the State Irrigation Department. Introduction of high yielding varieties without adequate investment on inputs and plant protection has been the major cause for failure of cotton crop in Andhra Pradesh and Maharashtra which has led to the recent death of several hundreds of farmers. the irrigation tariff for different crops has been fixed on the basis of scientific water requirement. In the absence of adequate extension education. improved varieties and efficient plant protection can also play a significant role in increasing the crop yields. while depriving many other farmers of irrigation. Due to free access to water which does not cost more. the farmers can take up immediate sowing. while causing soil erosion and loss of mineral nutrients. if irrigation facilities are available in times of emergency.In irrigated areas.

Initially they should be exposed to various technologies and opportunities to improve the production and then encouraged to adapt improved practices gradually in several stages. most of the other commodities are subject to severe price fluctuations controlled by unfair market forces and traders. without taking any risk to invest in expensive external inputs. disproportionate to the price for the produce is another problem faced by the farmers in India. They need support not only to procure inputs but also to gain confidence. Even these support prices fail to satisfy the farmers. Thus most of the poor can afford to meet their needs inspite of lower income and escape starvation. It is thus clear that food production cannot be increased merely by promoting the use of agrochemicals and other inputs. at 30-40 % lower than the retail price. the large holders can be encouraged to make necessary investments on external inputs with sound technological support to maximise the production. they have lost confidence both in themselves and the Extension Agencies. Increase in food production in the country does not necessarily ensure food security. Except for some crops like sugarcane. mostly infertile and non-irrigated. both rich and poor can contribute their best to increase the food production.Rising cost of external inputs. generally end up with lower crop yields and huge losses. the foodgrain deficit within the community will be reduced and even the poor and landless can locally procure foodgrains at the farm gate price. Hence the strategy to enhance the food production should address the problems of such unsuccessful farmers. Focus on Small Farmers Capability of the farmers to manage their own farms is another important factor influencing the crop yields. if the poor do not have the buying power. small farmers can take their own decisions on cropping pattern and use of external inputs to enhance crop production. While the rich and elite farmers have been able to adapt improved agronomic practices to earn good returns. paddy and wheat. This is the importance of production by the masses for ensuring food for the poor. in this process of capacity building. who represent over 75% of the total holders in the country. Although such a strategy will take a long time for small holders to increase their crop yields at par with the elite practising improved agriculture. They own less than two ha land per family. skills and resources. Sustainable Agriculture . Although their contribution to the national food production has been insignificant. With initial support to develop their capabilities. Therefore participation of small farmers in food production is essential to achieve food security in the country. it has been meeting a significant part of their food needs. poor and uneducated farmers who receive incomplete information or cannot raise money on time to procure critical inputs. as they can hardly make some savings with such low prices. where the government has fixed minimum support price. Most of them being illiterate and having failed earlier either in adapting new technologies or repaying the loan provided under various development schemes sponsored by the government. As the backward farmers generally follow the progressive and rich farmers. With increasing production. however it will help them to sustain their requirement. particularly by small farmers. Simultaneously. They have been practising low-external input farming and the crop yields have been substantially low.

the consumers will be prepared to pay a higher price for eco-friendly produce. Cultivation of green manure crop of short duration between two crops is another option to enhance soil fertility. while . livestock holding pattern and lifestyle in rural areas. The study of local traditions will help in understanding the soil fertility and water management systems developed over years. efficiency and profitability in the long run. based on the information on technical developments. Farming systems which can fulfill these criteria can lead to eco-friendly green revolution. if the small farmers can adapt organic farming. stall feeding and installation of biogas plants can generate significant quantity of farmyard manure. Hence low-external input agriculture can be attractive. which can be used for composting. live hedges and wind breaks. it is becoming difficult to generate adequate quantity of farmyard manure which was the major source of nutrients in olden days.It is necessary to promote sustainable agriculture to safeguard the economic viability of the farmers. This is a `win-win’ situation for all. farmers are not able collect biomass from the forests and community lands. But there has been an increase in agricultural byproducts and domestic garbage. As these practices have helped in the past to produce enough food grains before the introduction of chemical fertilizers. sustainable agriculture can promoted on these traditions. With a significant change in the ecosystem. except the transport and traders. use of internal inputs. it may be useful to encourage the adaptation of indigenous skills. it is advisable to explore the traditional wisdom and promote local practices. With better awareness about benefits of organic food. particularly for small holders. In the process of avoiding or reducing the use of external inputs. Large and elite land holders should also be encouraged to adapt these eco-friendly measures for profitability and environmental safety. The cost of food production can be lower and the retail price of locally produced agricultural commodities will also come down. production focused on local needs and easy marketability. With the promotion of agroforestry. it is possible to produce biomass useful for green manure. For ensuring the sustainability of small farmers. investment in various inputs. With increasing deforestation. In such situations. diversion of biomass for fuel and commercial use. we can reduce the consumption and production of agrochemicals. The polluting automobiles need not run up and down between the cities and villages to transport agricultural inputs and outputs. forest coverage. Farmers. particularly the small holders need proper orientation to take suitable decisions on crop selection. symbiotic crop rotation. storage and marketing. Extension of Traditional Wisdom For ensuring sustainable agriculture. government policies and prices of inputs and outputs. Adaptation of dairy farming with high yielding cattle and buffaloes. Sustainable agriculture is a set of farming practices which can continue to maintain the farm productivity. without depleting the natural resources and the environment. when more poor people can afford to buy adequate food to maintain a balanced diet. the consumers can get healthy food and productivity of the soil can also be conserved. Thus sustainable farming is the extension of traditional practices with necessary modifications. least dependence on external inputs. greater emphasis on crop diversity. preferably from organic sources.

The Agriculture Department should also play a role in coordinating between various other departments like Irrigation Department. Research and Technology Development: There is good scope to further improve the crop production. Post-harvest processing. soil moisture availability and the crop requirement. coupled with improved drought tolerant crop varieties and integrated pest management can be promoted to boost the yields. In arid and semiarid regions where the use of chemical fertilisers is risky. These are available both in natural and synthetic forms useful for control of vegetative growth. storage and marketing are other areas where both small and large holders have been incurring heavy losses. Farmers can be oriented to make judicious use of nutrients based on the soil fertility. These techniques are also useful to improve the quality to synchronize the harvesting time with peak demand for the produce. biopesticides. Need for Support and Coordination Transfer of Technologies: Indian agriculture in general is due for modernisation. Replacement of local seeds with certified seeds. application of organic manure and biofertilisers. These include the use of efficient irrigation systems. Development of safe and inexpensive biological plant protection devices should also be given priority. plant protection measures and installation of irrigation system are some of the new initiatives to further enhance the crop yields. organic matter content. control the maturity period and to enhance the crop yield. water and plant analysis to maintain nutritional balance. as the balance between organic manure. which has been presently adapted for a few selected crops. The State Agricultural Extension Department and the Krishi Vigyan Kendras should focus their role on providing such field technical service through training. demonstration and field visits. Production of efficient farm equipment and machinery can improve the productivity and reduce the cost. Presently the tractors are hardly used for 250-300 hours in a year. Use of earthworms can further improve the quality of the manure. Simple techniques for soil. weed and pest management to reduce nutrient losses are some areas where technology transfer has been lagging behind. adaption of tree-based farming. which have direct bearing on crop yields and cost of production. while reducing the cost of handling.generating additional income and energy. floral induction. It is therefore necessary to strengthen the linkage between the Agricultural Research Institutions and State Agricultural Extension Department with the farmers at the village level. change of crops. Food Processing Department. Agricultural Credit and Banking to ensure better services. If the idle time can be used for non-farm operations and to run small scale industries. improved drainage. contour bunding and establishment of live hedges. use of improved farm implements. The soil productivity can be further enhanced through soil and water conservation. . mainly for pre-sowing operations and for occasional transportation. through application of growth regulators and hormones. safe agrochemicals and improved seeds. mineral nutrients. preferably through local voluntary agencies. biofertilisers. macro and micronutrients is very critical to induce flowering and crop yields. the farmers can reduce their overheads on crop production and generate additional employment. This area need introduction of modern technologies and infrastructure development which can add value to the produce.

as presently undertaken by the sugar cooperatives. Corporate sectors interested in agricultural development may be permitted to take land on lease from farmers. Conclusion Looking to the prevalent farming practices in India and the scope for coping with advances in agricultural development in other parts of the world. These organisations can arrange loan from financial institutions for their members. which are affecting the crop production. is well within the reach. village level farmers’ organisation should be developed throughout the country. In the absence of such organisations for other commodities.Information Support: Weather forecasts. To reduce the exploitation by middlemen. tea producers and many such commodity growers have been very successful in India in organising the growers to improve their production. The other category of farmers is those having small holdings. while procuring critical inputs well in time. Apple Growers Cooperative. Milk Unions. it will be economically viable to introduce new technologies and provide a stable market for farm produce. through mass media can help the farmers to take suitable decisions. periodic reports on area under various crops and scope for further expansion and incidence of pests and diseases. With such large scale contract farming. Land Reforms and Consolidation: There are two kinds of land holding patterns. The task of achieving sufficiency in food production. In case of onion. Hence. involving small farmers. keep their land. there has been tremendous harassment for both growers and consumers. post harvest handling such as storage. Among them are many absentee landholders who are afraid of leasing out for cultivation. Strengthening of Farmers’ Organisations: Dependency on outsiders has been the cause for rural exploitation. This calls for various kinds of farmers’ organisations to cover certain geographic areas and who are specialised in handling specific commodities. Hence there is an urgent need to review the present Land Ceiling Acts to encourage corporate farming. Farmers belonging to both these categories are not willing to involve others for cultivation. while safeguarding the interest of the farmers. processing and marketing to ensure stable market and remunerative price. These organisations can also motivate the farmers to adapt improved farming practice. Grape Growers Cooperative. There is also a wide gap between the elite and backward farmers within the country. These support services can be established by the government or competent Farmers’ Organisations and made available to farmers regularly. information service on market demand and supplies. The first category of farmers have large holdings but are unable to make efficient use of such lands for agricultural production. Farmers interested in leasing land for short or long term may be allowed to do so on attractive terms. there is need for relaxation in the Land Reforms and Land Ceiling Acts. where improved agricultural practices are not feasible. farmers can appoint their own technical advisors and extension officers. as the present Land Reforms Acts can entitle the tiller to own the land. The Agricultural Extension Department should reset its role as a facilitator to coordinate with various departments to ensure better . With the development of farmers’ organisations and improvement in crop production. Farmers organisations like Federations of Sugar Cooperatives. with only 10-15% reduction in the production. the price had increased by 400-600% but the benefits of such price rise has hardly reached the growers. there is good scope for improvement. advice on suitable cropping.

1 98.8 6.6 (0.6 50.5 36.20 0.7 (48. 1997.1 10.4 660 737 520 1159 458 834 1014 651 1570 576 10.0 5.9 7.9 45.6) 48. S 17-19.6 (20.6 5.6 70. 5.7 6.2 4.4) 6. Tons (1990-92) Average yield of cereals Kg/ha.8 53. Inputs / Particulars India China Asia Europe North America World Crop land : ha/capita Irrigated land : % of total crop land 198991 Av.42 398.56 457.32 1935 4329 2854 4295 4040 1441.0 9.814 26.4 79.08 0. of tractors (million) 0. World Resources.6 (1.9 35. 1994. fertiliser use kg / ha (1989-91) Total cropped area (mill.69 0. References Anon.5 13.7 51.7 83.5 74.service to small farmers and to reduce the communication gap presently existing between the agencies concerned with sustainable development and farmers.7) 22.80 196.1 1023 933 1195 1142 1015 1434 473 361 571 1336 1303 2071 1630 1499 1318 1778 1727 1460 2207 552 354 540 1855 1776 2761 2493 129. Government of India.8 31.7 9.7 22.2 72.5 13.4 42.9 93.2 5.6 15.2) 45 (45.5 5.9 171.8 10.1 38.4 78.0 11. Economic Survey.97 281.6) 11.1 3. No.27 27 49 33 12 10 17 73 284 123 192 87 96 169. 3. 1996-97 : 137-141.971 0. 2.8 8.4 1. 6.51 138. 1995.3 123.6 77.4 1993-94 38.0 4 2757 0.2 (0.4 25.5 62. 7.9 10.828 5.5 104.385 5.6 3.5 3.9 119. Crop-Wise Area. World Resources Institute.C.497 10. Table 1: Comparative Agricultural Production in different Regions Sr. Table 2.14 0. 1.3 9.9 3.1 40.1 9. (1990-92) No.5 63.5 2.93 875.17 399.5 7 1928.8) 6.9 39. Ha) Total cereal production Mill.5 5.4 12.70 96. Washington.2 (2.5 49.5 10.27 0.02 271.4 22.7) .4 7.7 11.420 Source: Anon.3 185.6 6. 4.6 23.0 99.0 73.2 86. 1995.4 5. Yield and Food Production in India Foodgrains Area (Million ha) 1980-81 Food Grains Kharif Rabi Cereals Kharif Rabi Pulses Kharif Rabi Rice Kharif Rabi Wheat Jowar Kharif Rabi Maize Bajra 1995-96 Yield (kg/ha) 1980-81 Total Production (million tons) 1995-96 1980-81 Area under irrigation (% of crop) 1995-96 126. D.7 43.

1 657 689 582 892 588 786 629 1444 58 697 662 851 814 906 1014 884 1772 68 4.8 2.0 (3.6) - .3 154.6 2.7 9.4 5.4 6.6 10.1 4.7 7.1 152 246 7.8 5.4 22.9 2.2 3.6 10.2 Source: Government of India.9 7.7 1.0 2.7 1.Gram Tur Oilseeds Kharif Rabi Groundnut Kharif Rabi Sugarcane (t) Cotton 6.6 1. 1997.2 7.8 9.3 15.7 7.1 Potato (t) 0.8 5.9 0.0 4.4 5.1 13 17 9.0 9.7 19.2 5.0 13.6 26.7 7.4) 34.0 (6.5) 87.3 (2.7 6.0 282.0 3.6 17. 23.3 2.4 12.

Sign up to vote on this title
UsefulNot useful