SEKOTENG

Ingredients:
1 large ginger
granulated sugar as desired
piece of palm sugar
100 g peanuts, fried and get rid of its inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until soft

Instructions:
Ginger water:
1.Peel and slice the ginger.
2.Boil it in a litre of water.
3.Add some granulated sugar and piece of palm sugar.
4.Strain once its boiled.

Serving:
1.Pour some boiled ginger water into a small bowl.
2.Add 1 tbs of pomegranate seed, green bean and peanut.
3.Add some bread on top.

(Source: BSE, Scaffolding English for Grade IX Students)

6. The generic structure of the text contains .

A. Goal-Ingredients-Steps
B. Goal-Steps
C. Orientation-Events
D. Identification-Descriptions

7. To make sekoteng, we need...

A. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread, pomegranate seeds
B. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds
C. ginger, sugar, peanut, green bean, bread, pomegranate seeds
D. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread

VANILLA DROPS COOKIES

(Makes 4 dozen)

Ingredients:
1 cups all purpose flour
teaspoons baking powder
teaspoons vanilla extract
2 eggs
1 cup sugar

Directions:

1.Combine flour and baking powder, set aside.

2.Beat eggs, sugar, and vanilla extract in a mixing bowl until light-coloured.
3.Stir in the flour and baking powder mixture.
4.Drop the batter by teaspoonfuls about 2 inches apart onto a greased and floured baking sheet. Set
aside in a room temperature for 6 hours.
5.Bake at 35F for 6 minutes.
6.Remove from baking sheet to a wire rack to cool.

(Source: BSE, adapted from: Landdoll, Americas Best Vol. I A Collection of Savory Recipes)

8. The text gives us ... how to prepare vanilla drop cookies.

A. instructions
B. descriptions
C. stories
D. opinions

9. What ingredients do you need to make vanilla drops cookies?

A. flour, baking powder, vanilla extract, eggs, and sugar
B. flour, baking powder, vanilla ice cream, eggs, and sugar
C. flour, baking powder, vanilla ice cream, eggs, and salt
D. flour, mixing bowl, vanilla extract, eggs, and sugar

10. How long does it take to bake the cookies?

A. 2 minutes

B. 6 minutes
C. 35 minutes
D. 60 minutes

11. How many cookies will you get with the above recipe?
A. 4
B. 12
C. 16
D. 48

3-Step Chocolate Cheese Cake Recipe

Submitted by Karen Thackeray
A quick and easy cheese cake recipe

Yield
: 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
cup sugar
teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust

Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in
chocolate chips then pour batter into Graham cracker chust. (you may sprinkle cup mini semi sweet
chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.
For best results refrigerate for 3 hours.
1. How many persons is the cake for?
A. 2
B. 5
C. 6
D. 35
E. 2
2. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
3. The text is called a/an . . . . .
A. explanation
B. description
C. procedure
D. report
E. spoof