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Appetizers
Hummus & Flatbread ........................ $7 Vegetarian Spring Roll ....................... $8
Fresh made Hummus and Roasted Shiitake mushrooms, fresh mint,
Garlic served with our Flatbread, cucumber, pea shoots, carrots and
imported olives, Feta cheese, sweet arugula rolled in rice paper and
balsamic reduction and E.V.O.O. served with a sweet chili mayonnaise
dipping sauce.
Baked Oysters Three Ways .............. $11
A dozen oysters topped with your Crab Stuffed Shrimp ........................... $9
choice of: Crab, Spinach, and Half dozen Gulf Shrimp stuffed with
Roasted Garlic Bur Blanc, Spicy a fresh crab mix and wrapped in
Eggplant & Parmesan cheese, or Applewood smoked bacon, oven
BBQ butter. roasted and served with a warm
mango chutney.
Prosciutto Wrapped Mozzarella ..... $7
with Fresh Roma Tomatoes Coconut Fried Shrimp ........................ $8
8 hand battered Jumbo Shrimp
Classic fresh Mozzarella wrapped in
coated with freshly shaved coconut,
Prosciutto and lightly sauteed.
deep fried to perfection. Served
Served with crostini, basil and a
with an orange marmalade dipping
balsamic reduction.
sauce
Cajun Chicken Wings ......................... $8 Southern Crab Cakes ......................... $10
10 Fresh jumbo wings marinated in
Southern-style with Jumbo Lump
Cajun spices and topped with a
and back fin Crab, peppers, green
sweet Creole Chili sauce and fresh
onions, and Cajun spices. Served
green onions.
with a peach salsa and remoulade
Chef's Flat Bread of the Day ............ $7 sauce.
A fresh soft flat bread topped with
the Chef's choice of ingredients.
Please ask your server for today's
offering.
Warning - Consuming under cooked meat and seafood could increase your chances of contracting a
food borne illness
Ask Your Server For A List of Our Daily Food & Drink Specials
Warning - Consuming under cooked meat and seafood could increase your chances of contracting a
food borne illness
Ask Your Server For A List of Our Daily Food & Drink Specials
Steaks
All our USDA Choice hand cut & trimmed steaks are juicy and bursting with flavor. We take great
pride in preparing and serving the finest cuts of beef. Each is served with your choice of 2 side items.
6oz Petite Filet Mignon .................................................................................................... $15
10oz Filet Mignon ............................................................................................................... $24
12oz Sirloin ........................................................................................................................... $16
16oz Delmonico .................................................................................................................... $18
14oz New York Strip .......................................................................................................... $18
24oz Porter House ................................................................................................................ $28
Warning - Consuming under cooked meat and seafood could increase your chances of contracting a
food borne illness
Ask Your Server For A List of Our Daily Food & Drink Specials
Entrees
All Entrees served with your choice of two sides
Catch of the Day
A Fresh local market fish, cooked blackened, grilled, macadamia crusted, or pan seared. Ask your
server about the Chef's recommended sauces.
$20
Shellfish Scampi
Fresh Gulf Shrimp, scallops, and crab sauteed in an herb butter lemon sauces. Served over angel hair
pasta and topped with fresh Parmesan cheese.
$17
Fresh Bison Burger
Chef Jay's signature 10oz bison burger stuffed with Wisconsin cheddar cheese and Cabernet onions.
Served on ciabatta bun.
$14
Maple & Bourbon Glazed Pork Chop
A 10oz double bone in pork chop marinated and grilled with a sweet bourbon glaze, topped with a
warm pineapple salsa
$18
Rack of Lamb with Mint and Basil Pesto
New Zealand lamb crusted in Dijon mustard and Panko bread crumbs, oven roasted and topped with
a mint & basil pesto
$20
California Fish Tacos
4 warm tortillas filled with fresh Mahi, grilled or fried, topped with California slaw, pico de gallo, and
Baja ranch dressing.
$16
Sides
Sauteed Mushrooms, Grilled or Steamed Asparagus w/hollandaise, Chef's Vegetables, Creamed
Spinach, Creamy Cajun Grits, Roasted Garlic Mashed Potatoes, Wild Rice Pilaf, French Fries
Desert
White Chocolate & Raspberry Bread Pudding with Whiskey Sauce .......................... $6
Grand Marnier Creme Brulee ............................................................................................... $8
Chocolate Indulgence Cake ................................................................................................... $6
Kentucky Bourbon Pecan Pie .............................................................................................. $7
Warning - Consuming under cooked meat and seafood could increase your chances of contracting a
food borne illness