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Fatma El-Gohary , Hala El-Kamah , Rifaat Abdel Wahaab , Mohamed Mahmoud &
Hamdy A. Ibrahim
Water Pollution Research Department , National Research Centre , El-Tahrir Street, Cairo ,
Egypt
b
To cite this article: Fatma El-Gohary , Hala El-Kamah , Rifaat Abdel Wahaab , Mohamed Mahmoud & Hamdy A. Ibrahim (2012)
Management of wastewater from the vegetable dehydration industry in Egypt a case study, Environmental Technology, 33:2,
211-219, DOI: 10.1080/09593330.2011.559276
To link to this article: http://dx.doi.org/10.1080/09593330.2011.559276
Environmental Technology
Vol. 33, No. 2, January 2012, 211219
Management of wastewater from the vegetable dehydration industry in Egypt a case study
Fatma El-Goharya , Hala El-Kamaha , Rifaat Abdel Wahaaba , Mohamed Mahmouda and Hamdy A. Ibrahimb
a Water
Pollution Research Department, National Research Centre, El-Tahrir Street, Cairo, Egypt; b Faculty of Engineering,
Ain Shams University, Cairo, Egypt
1. Introduction
The variety of organic pollutants released by an everincreasing number of industries is the direct cause of
environmental and health-related problems that have detrimental eects on living beings [1]. The strict monitoring by
the pollution control board in Egypt has led to closure of
many industrial units that had not been able to meet the environmental regulations, thus aecting the economy. Because
on-site treatment of euents from small-scale industries
is economically unviable, the concept of common euent
treatment plants for collective treatment of such euents is
being considered.
Compared with other industrial sectors, the food industry needs a greater amount of water than other sectors
[2]. Most of the industrial wastewater generated from various operations in the food industry is highly contaminated
with organic matters, total dissolved solids, total suspended
solids and oil and grease [3]. The processing of dried vegetables is of great economical importance in Egypt. Although
this type of industry operates seasonally, the whole process
requires large volumes of tap water mainly for cleaning
and washing the vegetables in several stages, as well as for
dierent uses in the production plants. Therefore, the most
frequent procedure is the discharge of untreated wastewater
Corresponding
212
F. El-Gohary et al.
2.1.
this stage, the raw product for dehydration is prepared. Raw product preparation includes selection
and sorting, washing, peeling, cutting into the
appropriate shape and blanching.
2. Dehydration: the aim of this stage is to remove the
majority of the water contained in the vegetable and
is the primary stage in the production of dehydrated
vegetables. The drying methods used is vacuum
dehydration.
3. Post-dehydration treatments: during this stage,
the dehydrated products are treated according
to the type of vegetable and the intended use
of the product. These processes include sweating,
screening, inspection, instantization treatments and
packaging.
Maximum aerobic biodegradability(ArBmax )
experiment
The maximum aerobic biodegradability (ArBmax ) at a temperature of 25 C was determined. Aeration of the raw
wastewater was carried out using a 1 L glass column provided with a special sintered glass disk at the bottom. The
air rate was adjusted so that small bubbles of air were emitted over the entire surface of the glass diuser. Under these
conditions, the dissolved oxygen concentration in the reactor was kept between 2 and 3 mg O2 /L. The experiments
were carried out without addition of sludge inoculum. The
biochemical oxygen demand (BOD5 ) concentration was
measured at the start and at dierent retention times to determine the optimum contact time for BOD5 removal. This
experiment was repeated four times.
2.2.
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213
Figure 1.
set-up.
214
F. El-Gohary et al.
2.5.1.2. Biological anaerobic treatment. The raw wastewater was subjected to the UASB reactor with an organic
loading rate (OLR) of 8.3 kg COD/(m3 d) and 6 h HRT.
An upow velocity of 0.6 to 0.9 m/h of was used in the
design of the UASB reactor.
2.5.1.3. Chemical coagulationocculation treatment.
In chemical treatment, the raw wastewater was subjected to
coagulation and occulation. Rapid (coagulation) and slow
(occulation) mixing units were designed according to the
retention time in these units which were 1 min and 30 min,
respectively. Mixers were used in these units. Coagulants
were dosed according to the ow rate and pH of the euent by dosage pumps which were controlled by a pH meter.
The type and dose of chemicals used within the chemical
treatment process are of vital importance. In general, these
are determined previously by jar tests. The chemically conditioned euent was settled in a chemical sedimentation
basin. A retention time of 1 h and a surface loading rate of
1.41 m3 /(m2 h) were used in the design. A scraper was
installed to remove the settled sludge. The chemical sludge
was pumped to a gravitational sludge thickener. A retention time of 36 h and a sludge loading rate of 60 kg/(m2 d)
were used in the design. The beam installation was also
considered to increase the density of the sludge. Thickened
sludge was conditioned by polymers and dewatered using
a belt-press.
2.5.2. Cost analysis
2.5.2.1. Investment cost. The investment cost was estimated considering construction, mechanical instrument,
electrication, piping, transportation, engineering and consulting costs. Projected treatment plants have no site plan;
hence the treatment units were assumed to be placed in a
minimum required area.
For construction costs, it was assumed that all units
would be excavated with 0.6 m of working space between
each side of excavation border and the unit [22,29]. The soil
properties play an important role in the excavation process.
However, the project area and the soil properties did not
exist in this study. In general, the excavation depth is determined according to the hydraulic ow between the units.
The transportation cost of excavation was assumed to be
15% of the construction costs [29]. It was assumed that
a 0.10 m depth of excavation would be done by hand and
the rest of the excavation would be done by earth-moving
machines. Excavated sites were lled and compacted with
a 0.10 m thick layer of ne ller material and lined with
a 0.05 m thick rubble concrete layer and would be ready
for construction. All structures were assumed to be built
using medium-strength (25 MPa) concrete with waterproof
additive to prevent leakage in the basins. All basins were
rectangular shaped (except the UASB reactor), and the wall
and mat foundation thicknesses of the basins were calculated as 0.30 m and 0.50 m, respectively. The necessary
Environmental Technology
3. Results and discussion
3.1. Wastewater characteristics
Variations in the characteristics of the wastewater are presented in Table 1. The available data indicated that the
pH value is in the acidic range (< 5), so, to provide
buering capacity, 1.01.5 mol of bicarbonate was added
to ensure that the wastewater pH did not drop below 7.4
[30]. With regard to the characteristics of the nal wastewater discharged from the factory, a great variation has been
recorded. As observed, vegetable dehydration wastewater
contains moderate concentrations of organics, solids and
nutrients compared with wastewaters generated from different food industries [46]. It also contains a relatively
high amount of biodegradable organic matter (BOD5 /COD
ratio = 0.58). Average values of COD, BOD5 and TSS were
1664, 973 and 158 mg/L. The concentrations of oil and
grease ranged from 38.6 to 54.8 mg/L with an average value
of 43 mg/L depending upon the ongoing operation. Average values of TKN, total phosphorous, and sulphate were
40, 3.5 and 42 mg/L, respectively. Hydrogen sulphide did
not exceed 4 mg/L.
3.2.
Parameter
Unit
Average*
National standards
regulating discharge
of industrial
wastewater to
public sewers [32]
pH value
COD
BOD5
TSS
Total solids
TKN
Total-P
O&G
Suphate
Soluble sulphide
mg/L
mg/L
mg/L
mg/L
mg/L
mg/L
mg/L
mg/L
mg/L
4.047.28
1664 (683)
973 (459)
158 (52)
1471 (496)
40 (12)
3.5 (2.6)
43 (7)
42 (27)
3.3 (1.2)
6.09.5
1100
600
800
100
25
100
10
215
Figure 2. COD, BOD5 and TSS removals in the aerobic bioreactor system treating vegetable dehydration wastewater.
As is apparent from Figure 2, pollutant removal was accomplished within 5 h, and no further reduction was observed
after that, with the steady state COD, BOD5 and TSS concentrations stabilizing at 115, 55 and 42 mg/L, respectively.
The corresponding removal eciencies were 95% 10%,
97% 8% and 83% 9%. This is to be excepted since any
organic loading above the maximum microbial uptake will
be untreated.
To determine the fraction of non-biodegradable substrate, a plot of the neperian logarithm of COD and SCOD
in the nal euent versus the inverse of the retention time
() was carried out (Figure 3). The intercept with the origin
at 1/ equal to zero (which corresponds to an innite retention time) was equivalent to a COD value of 80 mg/L, which
corresponded to 4.1% of the inuent COD. The concentration of non-biodegradable SCOD was determined to be
27 mg/L, which corresponds to 1.5% of the inuent SCOD.
As shown in Figure 2, the organic matter concentration (COD, BOD5 and TSS) decreased with time, following
a logarithmic pattern, which is considered a classic rstorder kinetic [4]. To determine the kinetic constants, the
concentration of biodegradable soluble organic matter was
determined from the dierence between the experimental
SCOD and the non-biodegradable SCOD. In a rst-order
kinetic model, the substrate concentration at any aeration
time may be expressed as follows [3133]:
S = S0 [Exp (k)]
(1)
216
Figure 4.
F. El-Gohary et al.
Table 2.
Parameters
Unit
Raw wastewater
HRT = 5 h
HRT = 6 h
HRT = 8 h
COD
BOD5
TSS
mg/L
mg/L
mg/L
2077 410
1073 300
483 100
677 210
325 100
210 59
566 190
254 85
200 55
405 100
150 59
150 45
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217
Unit
Raw wastewater
FeCl3
CaO
COD
TSS
mg/L
mg/L
1970 280
208 48
484 120
14 5
547 98
16 5.5
974 190
166 18
Table 4.
Parameters
Sludge volume
Sludge weight at 105 C
Sludge volume index (SVI)
Unit
CaO
(140 g/m3 )
FeCl3
(56 g/m3 )
mL/L
kg TS/m3
mL/g TS
70
2
35
90
1.37
65.7
100
2.1
47.6
218
F. El-Gohary et al.
Table 5.
90,909
90,909
10,000
7,090
198,908
Based on the above results, the preliminary cost estimate of the three treatment alternatives is shown in Table 5.
The values shown are based on the available market prices
of 2011 for similar works. The work comprises supply of
all materials, construction of civil work, and supply and
erection of all mechanical and electrical equipments, while
the annual operation and maintenance (O&M) cost includes
electrical energy cost, labor cost, insurance cost etc.
4.
Conclusion
In this study, three alternatives were investigated, in parallel, for the treatment of vegetable dehydration wastewater, to produce treated wastewater that complies with
the national regulatory standards for discharge into public sewers. The treatment technologies were biological
aerobic treatment, biological anaerobic treatment and chemical coagulationocculation. From the available results,
it is possible to conclude that the chemical coagulation
occulation process will secure the best purication and is
more economically promising than the biological aerobic
or anaerobic treatments.
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