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Neeraja Raghavan
By
Neeraja Raghavan
Illustrated by
Subir Roy
CONTENTS
12
15
17
19
22
25
28
32
36
40
43
46
It Is Time To Sleep
49
Instinctive Action
52
55
58
60
63
66
68
71
74
LejjfLeft, Left-Right-Left!
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78
Scratch, Scratch!
82
Smiling Babies
84
N Barks
In Uniform
86
I Wonder Why
I wonder why the sky is blue
I wonder how I can see you,
How I wish I really knew
What, how, where and who?
I set out to ask and get a reply
How I looked and how I tried
To find out all the reasons why
We sometimes laugh and sometimes cry!
You see because I had to know
About the sun and the moon
And why they glow,
And what makes the nails on my toes
Grow at a pace that seems so slow.
I couldn't get all the answers fast,
In fact, I struggled until the last.
Many days and weeks went past
Until I met someone at last!
What Is Everything
Made Up Of? Nothing!
Anything that occupies space is called matter, whether it is
solid, liquid or gas. People have always wondered what matter is
made up of. Millions of years ago, they thought that everything
was made up of water. There were some who thought everything
was made up of air.
Lewis Carroll said that girls are made up of, 'sugar and spice
and all that is nice'. And that boys are made up of, 'slugs and
snails and puppy dog's tail'! But what are slugs, snails, sugar and
spice made up of? Do you know?
A long time ago (in the fourth century B.C.), a Greek scientist,
called Democritus, had an idea that everything in this universe is
made up of tiny particles, called atoms (which means something
that cannot be divided or cut). Hundreds of years later, a young
man, called Dalton propounded the atomic theory.
Dalton's theory suggests that all matter is made up of building
blocks, very much like a building is made up of bricks. These
building blocks are tiny particles called atoms, which we cannot
9
see with our eyes. 'If we cannot see them, can we find out how
they look?' asked another English scientist, Rutherford. In 1909,
Rutherford conducted a simple experiment to learn more about
the structure of the atom. We can get some idea about his
experiment with the help of a simple example.
Suppose you have to find out whether a closed box contains
air or water without opening it and looking inside. What will you
do? A simple way will be to knock at its sides and listen carefully
to the sound. A hollow sound will be heard if it contains air, and
a heavy sound if it has water. Likewise, Rutherford learnt about
what thin gold sheets are made up of, without actually cutting
them up and looking inside. He found that even though atoms
make up the gold sheet, within each atom, there is a plenty of
empty space.
The rest of the space within an atom is made up of a heavy
nucleus in the centre, and there are light electrons which move
about the centre.
Scientists have, since the time of Rutherford, learnt still more
about the structure of atoms.
In essence, Rutherford was right. Whether slugs, or snails or
sugar or spice, all matter consists of atoms which, in their turn,
are made up largely of empty space!
11
depending upon the way in which the sheet pushes them. This, in
turn, changes the amount of electric current that passes through
them. Sound waves are changed into electric waves. It is exactly
as if the first 'runner' has given the packet of sound energy to
the second 'runner', who has taken the packet in the form of
electrical energy while running. These electric waves travel
through the wires from the mouthpiece of the speaker to the
receiver of the listener. In the earpiece, the opposite conversion
takes place, that is, from electrical energy to sound energy.
This happens in the reverse order. It is, as if the third 'runner'
converts the packet of electrical energy into magnetic, while the
fourth 'runner' changes the packet into sound energy from
magnetic energy.
After the long relay race (which takes so little time that we do
not even know it is happening), we are able to hear the same
words as spoken by the speaker at the other end of the line!
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16
17
20
this does not mean that you will go on growing and never stop.
This is because, as your body makes new cells, old cells wear out.
Another and more important reason is that there are certain
organs in your body called glands. There are tear glands, sweat
glands, oil glands, glands that help you digest your food, glands
that help your heart to beat faster, glands that help you grow and
so on. One such gland, called the pituitary gland, is like the captain
of a ship. This fellow controls all the other glands, and orders
them, 'Hey, guys! You must all work together!' Along will come
a day when this smart gland, the pituitary gland, will tell all the
other glands, 'You know, I think it is time you folks stopped. Just
take it easy. This body has grown enough for now.' And by then,
you will be somewhere between sixteen and twenty-three years
old. By which time your legs will be about five times as long as
they were when you were a baby, your arms will be about four
times as long, and your head will be about twice as big. Surely,
that is enough? Well, whatever you may think, your pituitary gland
certainly thinks so!
21
it tastes sweet, and with salt it tastes salty. Here is a copycat if ever
there was one!
In fact, all the while, water is really very unique. It simply
pretends to be a copycat. You have seen how water is wet, have
you not? I mean, you cannot dip your hand in water and lift it out
dry. Why is that? It is because water, like anything else, is made
up of molecules. Water molecules tend to stick together. They
hold onto each other like real buddies. They would not even let
go of each other when any other object comes in contact with
them, like say, a glass, or a cup or even your hand. A bunch of
water molecules gang up and touch the object, making it wet.
Like most liquids, the molecules in water are not as tighdy held
together as in solids. Take the book you are reading now, for
instance. It has a definite shape, and is a solid. It is made up of
molecules that are so tightly packed that they do not move about
as freely as water molecules do. This explains why water takes up
the shape of the container it is poured into. Air is made up of
23
molecules that are so loosely packed that they spread all over the
place available to them. Gases cannot be kept tightly shut unless
a lot of pressure is applied to the container they are held in. The
gas molecules are dancing about so fast that they cannot wait to
jump out into any inch of available space!
Water, you must have heard is said, will find its own level. This
means when water is poured into columns or tubes, it will fill
those tubes only upto a point, that is, the original level of liquid
from which it is poured. The height of this point is determined
by the force felt by the water due to the air above it, called the
atmospheric pressure. It also depends upon the energy that is
contained within the water to stretch itself out, called the surface
tension. It makes sense, doesn't it? If you wanted to spread
yourself out, how far you could do so would depend upon two
thingsyour own strength and that of those around you. Which
is the reason why the water that rises up a pipe can do so only upto
a certain point.
This means that water is neither too rigid nor too loose. Unlike
most liquids, it has no colour, taste or smell. These properties
are because of the elements hydrogen and oxygen, that form water.
These two elements react to produce a highly stable substance.
What does 'stable' mean? It means that water is so happy being
as it is, it does not need to change in any way. It is content to keep
flowing in the river, or tossing about in the ocean, or sitting still
in the lake. It absorbs no light, so it has no colour. It has no gases
to let off (unless it is fouled up), so it has no smell. Since it hardly
reacts with anything, it cannot produce a smell unless the
substance that we put into it has a smell.
Water is a wonderful thing. How many of us can be like it?
Adjusting, flowing, free, mobile, hardly noticeable and yet very,
very useful!
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a green leaf is green because the leaf absorbs all colours except
green, and it is the green colour which reaches our eyes. So we
see the leaf as green. A red rose, similarly, allows only red to reach
our eyes and absorbs all the other colours. A white substance, or
milk, absorbs none of the colours but reflects the whole band of
seven colours. When these seven colours mix, they appear as white.
A black object absorbs all the colours, so we do not get any light
from it falling on our eyes, and we see it as a dark and black object.
You may well ask why does a leaf not absorb green, or milk
does not absorb any colours at all? It all depends on what a leaf,
or milk is made up of. There are pigment molecules inside a leaf,
chlorophylls, which are the cause of a leaf's green colour. There
are no pigment molecules in milk, so it does not absorb any light
at all.
Finally, that is what it all boils down to. What each thing is
made up of, and the nature of the molecules that make up an object
decide its colour. Why are you fair-skinned and your brother dark,
is because of the pigments in your bodies!
27
stars are actually far apart. The star nearest to the sun is more
than 25 million million miles away from the sun.
Some stars are yellow like the sun, while others glow blue or
red. The colour of the star will depend upon how hot it is, rather
like the colour of glowing ashes changing from white-hot to redhot to black, as they cool. Have you watched a dying fire's embers
change colour? The colour of starlight changes because of changes
in energy.
Just as the sun appears to move across the sky during the day
30
31
been for the bending of the light rays, we would not have been
able to see this! Sometimes, the resulting image includes part of
a cloud. So we see what looks like a distant lake. It is not actual,
it only appears so.
Can we photograph a mirage? Yes, because light rays make up
a mirage, they can be photographed. Trees are sometimes seen
upside down, as they look in a pool of water. This is because the
33
not be real! Like when you see yourself behind the mirror, are
you actually there behind the looking glass? How then do you
know when to trust your eyes? Think it over.
'Then how on earth will I know,
That what I see is really so,
And it isn't just a faint mirage,
Or a bent ray of light looming large?'
'Ah, my child, you ask a very difficult thing,'
Said the sphinx, gently smiling,
'For to know and understand reality,
It is not enough with the eye alone to see.'
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37
to rest it on its tip. (This is the name given to the pull that the
earth exerts on every single object, and the pull is greater if the
object is more massive.) Once we give it a force, large enough to
set it spinning, it continues to spin on its tip, without falling over.
This is because the spinning force we have given it is enough
to balance the force of gravity. In fact, the larger and heavier the
top, and the faster it is set into a spin, the easier it will be to keep
it spinning. Each little atom on the top is moving along with the
top, and it would continue its movement in the same direction.
If you try to tilt or topple the top by gently pulling it forward,
every atom in the top will try to resist this change by continuing
its motion in the plane perpendicular to the rotation axis. The
axis of rotation also seeks to retain its original direction. In other
words, the top continues to spin in the direction that it started to
spin, as the law states.
Now along comes your neighbourhood bully, and sticking his
tongue out, he pulls the top with such force that wham! It does
indeed topple over! How did that happen? Well, he also had to
obey a certain law. You see, the bully knew just how much force
to apply so as to exceed the force which was keeping the top
spinning. Once he did that, the top had no choice but to fall!
'Ah, now I see the law,' I said,
'That lets the top stand on its head.
To get something to move from rest,
It needs a force to manifest. '
'That is right, my child,' the sphinx did say,
'And once you have it on its way,
Its motion will not simply end,
Till a greater stopping force we send. '
39
ears as we hear the sound. You have seen waves in the water,
have you not? Such waves are also produced in the invisible air,
so we cannot see them. If there is no air, we cannot hear any
sound. In the higher peaks, the air is very thin, and often
mountaineers can barely hear each other, because not many
waves are produced in the absence of air.
The first important condition for any sound to be heard,
whether it is an echo or not, is that air or water (called a medium)
must be present for the sound waves to travel. For an echo to be
produced, there should be something that comes in the way of
the sound waves (called an obstacle or barrier). The obstacle
should be located at a distance that is quite far from the person
shouting. The reason for this is that when you call out your name
among the mountain tops, the first sound you hear is due to the
sound waves produced immediately near your ear. The second
sound (echo) you hear is due to the train of waves that travelled
41
all the way to a mountain, hit the side of the mountain, and
bounced back to your ears. (This is similar to the reflection of
light waves by a barrier.) Since this journey takes some time, the
echo is heard but after a gap of a few seconds.
Not all obstacles can cause echoes, however. Some objects
absorb the sound instt \d of reflecting it. This means that the
sound does not bounce back and there is no echo. Sometimes,
you may hear more than one echo. This happens when there are
many such barriers, and each barrier sends back the sound waves
at different intervals to your ears, depending upon how far away
each barrier is from you.
In a small room, the first sound and its echo are so close to
each other in time that we hear them together. This means that
a non-absorbing barrier always produces an echo, even if the
barrier is very close to us, but we can only hear it when we are far
away from the barrier.
In fact, scientists use echoes to measure the depth of the ocean.
They explode a small bomb at the tip of a ship, so that the sound
hits the bottom of the ocean and comes back to the ship. When
they measure the time taken for this, they can easily calculate the
depth of the ocean by using a simple formula. Clouds reflect
sound and cause echo. When we hear the rumbling of thunder,
this is the result of the first sharp clap being reflected again and
again by the clouds.
There was once a castle in Italy that used to produce thirty
echoes for a word said in a loud voice. Do you wish you could
take your neighbourhood bully there and call him names?
Sorry, it has now been demolished!
When I speak in a very loud tone
I may just hear one sound alone,
If I wish to hear the hidden echo
Before a reflecting barrier I must go.
42
microbes are able to produce chemicals that kill other diseasecausing microbes. Scientists have discovered that there are
friendly microbes as well as not so friendly ones. The latter
cause diseases, while the former help fight them! The diseasecausing germs grow in our bodies by dividing from one germ
into two, from two into four, and so on, very rapidly. Soon these
germs eat up the food that should normally go towards making
the body strong, so the patient feels weak even after eating
a meal.
The scientists grow the friendly microbes in the laboratory,
collect the chemicals which they produce until they are in large
quantities, and then make these chemicals into capsules or pills
for you to buy from the local drug store.
How do antibiotics cure diseases? How do they get to the right
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48
It Is Time To Sleep
Whatever sleep is for, we cannot do without it. (If you have
stayed up late studying for an examination, you will know
what I mean, on the next drowsy morning.) Some people have
managed to stay awake up to six or seven days without any
apparent ill-effects, but in laboratory experiments animals that
are not allowed to sleep eventually die. This shows that like food
and water, sleep is essential for life to continue among animals
and human beings.
What happens to us when we sleep? The brain is far from
resting during our sleeping hours. It is highly active, though the
nature of activity is different from the kind that goes on during
waking hours. In fact, the brain is so important in controlling
sleep that it is thought that sleeping only occurs in higher
vertebrates with fairly well developed brains. Scientists have
studied the changes in the brain when we sleep by noting what
are called brain-wave patterns. (This is a pattern which is recorded
by certain instruments that are connected to the brain of the
sleeping person or an animal.)
49
know it is bedtime! But what about those who cannot tell the
time by looking at a clock, like the birds and animals?
The brain controls the daily 24-hour cycle of sleeping, waking,
as also body temperature variation. Both temperature and
alertness rise with the morning and fall towards the evening,
reaching the lowest point during deep sleep. In the absence of
clocks or cues to indicate day and night, human volunteers living
alone adopted a 'day' that lasted between 26 to 30 hours, during
which they slept up to ten hours and stayed awake up to 20 hours.
It is as if there is a biological clock within our bodies, which tells
us it is time to sleep even if we do not have any idea of the actual
time of the day. This shows that the rising and setting of the sun
is one of the reasons why we are so used to a 24,-hour day. If we
did not see the rising and setting sun, we would probably also
have a 26-to 30-hour 'day'. Blind laboratory animals have been
found to adopt such long 'days'.
It is the alternation of daylight and darkness that resets the
clock in us to a 24-hour day. Most birds fly only in the daylight
and sleep at night. In all cases, their body clocks are matched
with the daily routine of day and night. During a total solar
eclipse, when there is sudden darkness in the middle of the day,
you will notice the birds huddling among the trees, joining their
voices in a puzzled twitter. It is one time when their body clocks
and the outer clock of daylight are not quite matched! When
severe cold threatens a bird or animal, it reduces its energy needs
by going in for a long sleep called hibernation. Its heartbeat,
metabolism and body temperature are greatly reduced. It
is almost as if the bird or animal is 'dead', though actually it is
alive. Thus, sleep is the body's way of getting rest, fighting bitter
cold and regaining energy.
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I asked:
'There are some acts that many a time
Take place with no reason nor rhyme,
When we see danger, what tells the brain
To protect ourselves, time and again?'
Instinctive Action
Some actions that we perform are automatic. We do not even
have to think about jerking our fingers away when we get an
electric shock from the fridge, or a cooler; or pull our hands
away from a flame. How is it that certain things do not have to
52
be taught to us? What tells the body how to act in such a situation?
In the animal world, instinctive action (as it is called) is even
more common. Bees, ants and wasps lead very complicated lives,
in which hundreds of thousands of insects live in the same nest
and do many different jobsall quite naturally. We say that these
social insects live not by thinking, but by instinct; human beings
live partly by thinking and partly by instinct. The latter kind of
behaviour requires no learning and is called innate, meaning
'existing at birth'. Usually such behaviour is triggered off by
a simple situation, for example, imagine five persons of different
ages in a dark room. Suppose suddenly one of them turns on the
light. At first everyone blinks. Then their pupils become smaller
to protect the eye from excess light. Nobody in*the room has to
think about making his or her pupils smaller.
A herring gull that is newly hatched from its shell is drawn like
a magnet to the red dot on its parent's bill. The chick pecks on
the dot, prompting the parent to spit out a piece of partially
digested food into its little mouth. This is instinct. The birds
53
mother and chick, know what to do. It does not matter that the
chick has never before seen this behaviour or that its mother has
not had a chance to give it a lesson in table manners; every newlyhatched herring gull acts the same way.
We say that such actions are based upon instinct. The truth is
we know little about how they happen. We know that instincts
are usually related to survival, and that they are programmed
into the brain of every creature. Young birds who have never
seen a snake, for example, know instinctively to avoid the
poisonous reptiles.
The simplest instinctive action is the reflex. Sit on a chair and
swing your left leg over the other. Hit the top of your left knee
with a light hammer. You will find that your knee jerks out of its
own accord. This is an example of a reflex action. Laughter and
tears are acts that sometimes take place without a thought. They
are reflex actions, though sometimes we can control our laughter
and tears.
Nest building, food-gathering, mating, attack and escape
movements are all examples of instinctive behaviour. Some of
these behaviour patterns are so firmly set, that they are completed
even when it is clear that they will fail to produce the desired
result. If an egg under incubation by the greying goose is pulled
away from under her and removed from her sight, she will
continue as if she is pushing it into the nest.
There are certain groups of molecules called genes in our
bodies and also in animals, that control instinctive behaviour.
Changes in these genes can affect the behaviour of the creature.
Scientists are still debating how much of animal behaviour is
learned and how much is instinctive.
When you smell the cake that is being baked in your mother's
kitchen, your mouth starts watering; you do not have to tell it
anything! Your instinct is at work.
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61
KJ
62
KJ
a long tail and a short head. The head likes water and turns itself
towards water while the long tail dislikes water and turns itself
away from water. It is a special property of surfactant that it
allows oil and water to become friends with each other. Thus, a
bunch of such molecules in water will line themselves so that the
water-hating tails point away from the water. These tails are fond
of grease and oil, and it is here that the grease from the dirty
clothes, that we wash, goes and collects itself. Thus a layer of
oily dirt and soap floats on top of the water and soap mixture.
This gets washed away when we rinse the dirty clothes.
Had there been no soap, the oily part of the dirt would not
have left our clothes, as you know that oil and water do not mix.
It is as if the surfactant shows its head to the water (which the
water likes), and its tail to the oil (which the oil likes). Now the
surfactant sits in the boundary between the oil and water, rather
like a link between two enemies. The surfactant is also known as
emulsifier.
Any substance, not necessarily only soap, that has the property
of collecting at an oil-water boundary is called a surfactant or
emulsifier. Soap or detergent is only one such example. Every
surfactant will have some detergent action, to a greater or lesser
extent. Foam is formed when the oil-water boundary is shaken
hard by air, when excess soap present allows the air to enter into
the soap-water mixture and form bubbles. This is why we need
excess soap to form a lather, we cannot hope to get lather if we
are stingy with the soap! The amount of foam formed has nothing
to do with the cleaning power of the soap, as there are excellent
detergents that cause little foam and there are poor detergents
with high foaming power.
So do not get fooled by a sudsy soap! It may or may not be
a good detergent.
65
to say,
grey?'
said,
head.'
67
72
sun. After this, the leaves are rolled and 'fired' at high
temperatures. Such varieties of tea are often scented with flowers,
like jasmine, to yield pleasant-smelling tea.
I Green tea is a third variety of tea that has been processed by
first sterilizing (killing the germs) the leaves, in steam or over
charcoal fire. Treated leaves are then rolled and fired. In India
tea is generally made by this process^)
You can see that tea must necessarily taste different depending
upon its origin and mode of processing. Tea-tasters have the
interesting job of finding out the taste of different types of tea.
They sip cups of tea made from various varieties and record the
taste and flavour. In one study tea-tasters were given tea that had
no aroma at all, and even though the compounds that were
responsible for their taste were still intact, none of the tasters
recorded any flavour for the tea! If the cup of tea that is served
to you has no aroma, you might not be able to detect a taste! So
you see how important it is to tempt the palate with a pleasant
aroma before taking a sip!
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not surprising that there are still many more living creatures in
the sea than on the land. The ocean teems with over 200,000
species of living organisms. Most sea life occurs in shallow waters
where light penetrates and allows photosynthesis to take place.
However, most of the ocean has very little life. There is
abundant life only in certain regions and man has already set up
fisheries in these regions. Current fluctuations occur in many
parts of the world and this is probably why there are some good
and some bad years of fishing.
Sea animals and plants adopt different techniques for survival
in the choppy waters. Creatures that live in the deep ocean spend
their entire lives moving through water. Only their swimming
stops them from sinking into the dark depths. It is known that
many species swim several hundred vertical feet each day in
response to varying light conditions, while others prefer the more
79
Scratch, Scratch!
When the weather turns dry or cold, you surely must have
experienced your skin turning dry too. If you live in a very cold
part of the world, you may even find that it wrinkles up and
itches so much that you feel like scratching it. Your feet, face and
hands must be the most affected as the skin in these parts of the
body gets maximum exposure.
Skin is the largest organ of the body and the only one exposed to
the outer world. It plays a very important role. It keeps out foreign
substances (like bacteria, sharp objects, and water), retains fluids,
protects us from harmful raj^s, cools us when hot and keeps heat in
when cold. It makes an important vitamin (vitamin D), receives
signal (or stimuli) from the environment and excretes water, salt
and organic compounds.
Skin is only 0.4 to 3 millimetres deep. Have you heard the
saying, 'beauty is skin-deep'? It means a person's beauty is only
from the outside layer, as thin as the skin. For the skin to remain
beautiful, it needs to be soft and smooth. The water present in
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the skin should not dry up when the weather is dry as that will
make the skin look wrinkled and cracked. The fat produced by
the skin is the best insulating material against moisture, as oil and
water do not mix. So the water from the skin cannot evaporate
when it is covered by a layer of fat. Owing to the fat layer, water
does not wet the skin readily but runs off it, thus preventing a
cold feeling due to evaporation. As a result of washing with soap,
however, the fat layer is dissolved and any trace of it is removed
when we dry ourselves with a towel. After washing, skin lacks
oily layer and is much more sensitive to outside influences than
before. During wet and cold seasons we cannot do without the
protection of the fatty layer of the skin.
Skin is actually one of the busiest organs in our body. It
manufactures billions of new cells daily and sheds billions of
dead cells. The dead cells are found on uncared for skin and will
come off with clean stocking or underwear as these are peeled
off the body.
When the pain nerves in our skin are stimulated just a little, we
do not feel pain but we feel itchy instead. Certain small fibres in
the top portion of the skin are moved by a gentle stimulus, like
insects or fabric, to produce a sensation that we call itching. Dry
skin does not have any fat layer on it and dead cells are exposed.
Itching is the body's signal, 'Remove dead cells! Apply a layer of
fat!' Scientists still do not know why skin is the only organ in the
whole body that can feel an itch.
Smiling Babies
Do you have a baby brother or sister? You may have spent
some time near the crib, if you have one.
If you have seen a baby asleep in its crib, you may have noticed
that it seems to smile and pout in its sleep. What makes a baby
do that? When a baby smiles for the first time, parents feel a
great sense of happiness, which more than makes up for their
sleepless nights! Yet many child psychologists are of the opinion
that a baby's earliest smiles do not necessarily mean what his or
her parents imagine they mean!
It is believed that there are three kinds of smiling in infants.
Reflexive smiling occurs in newborns, usually when they are
asleep or nearly so. This is not a typical smile in that it lacks the
crinkling around the eyes that usually marks a true smile, and is a
fleeting response to no particular stimulus. What this means is
that a newborn baby smiles in its sleep by itself and without any
known cause. Although some scientists felt that the earliest smiles
are linked to the gas that forms inside a baby's body after it feeds,
present-day scientists do not agree with this.
Non-selective social smiling begins from two to eight weeks
after birth. The smile is now a full-scale, crinkly-eyed one that
comes -w"hen the baby is wide awake. At this point, the baby
smiles without choosing what or whom to smile at. It will smile
equally well at its parents and family as well as at strangers. The
baby will smile even at a piece of cardboard with two dark circles
suggesting eyes!
Finally, at the age of five or six months, babies reach the
stage of selective smiling when most of their smiles are reserved
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85
Barks In Uniform
Nature has used her paintbrush to splash colours over flowers,
fruits, birds and animals, but she seems to have run out of ideas
when it comes to barks of trees. All of them are brown, perhaps
varying only in the particular shade.
Why is this so? Nature must surely be very wise with a purpose
behind the creation of coloured petals in flowers. If flowers were
not so attractive, bees and butterflies would not go to them so
easily to suck their nectar and cause pollination. Without
pollination, how would flowers reproduce? It is their beautiful
appearance that draws these flighty messengers to flowers and
ensures the survival of their species. Barks of trees, on the other
hand, do not have any such function. Their role is to act as a firm
support for the tree without any need to look attractive. What is
important is their hardness, toughness, height and width, rather
than their colour. So nature has concentrated on these aspects of
the bark of a tree by making it a firm and solid support.
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