Académique Documents
Professionnel Documents
Culture Documents
Assessment Checklist
IS0 9001:2000
Note: The new requirements of the ISO 9001:2000 have been indicated by the text
being bolded, italicized and underlined.
1 of 18
Question
4.1
Proc. Ref.
General Requirements
b)
c)
d)
e)
f)
b)
Quality Manual?
c)
d)
e)
2 of 18
Comments
No.
Question
Proc. Ref.
b)
c)
b)
c)
d)
e)
f)
g)
10
11
Identification?
b)
Storage?
c)
Retrieval?
d)
Protection?
e)
Retention time?
f)
Disposition?
3 of 18
Comments
5 Management Responsibility
No.
Question
5.1
a)
b)
c)
d)
e)
Customer Focus
5.3
3
Management Commitment
5.2
2
Proc. Ref.
Quality Policy
b)
c)
d)
e)
5.4
Planning
4 of 18
Comments
Question
Proc. Ref.
5.5
5.5.2
11
Management Representative
b)
c)
5.5.3
Internal Communication
12
13
5 of 18
Comments
Question
5.6
Management Review
5.6.1
General
Proc. Ref.
14
15
16
5.6.2
17
Review Input
Results of audits?
b)
Customer feedback?
c)
d)
e)
f)
g)
5.6.3
18
Review Output
b)
c)
Resources needed?
6 of 18
Comments
6 Resource Management
No.
Question
6
Resource Management
6.1
Provision of Resources
Proc. Ref.
b)
6.2
Human Resources
6.2.1 General
2
b)
c)
d)
e)
6.3
4
b)
c)
Supporting services?
6.4
5
Infrastructure
Work Environment
7 of 18
Comments
7 Product Realization
No.
Question
7
Product Realization
7.1
a)
b)
c)
d)
7.2
7.2.1
4
Proc. Ref.
Customer-Related Processes
Determination of Requirements
Related to the Product
b)
c)
d)
b)
c)
8 of 18
Comments
Question
7.2.3
9
Proc. Ref.
Customer Communication
Product information?
b)
c)
7.3
7.3.1
10
11
b)
c)
12
13
7.3.2
14
15
9 of 18
Comments
Question
Proc. Ref.
b)
c)
d)
16
17
7.3.3
18
19
20
b)
c)
d)
7.3.4
21
22
b)
23
24
10 of 18
Comments
Question
7.3.5
Proc. Ref.
25
26
7.3.6
27
28
29
30
7.3.7
31
32
33
34
7.4
Purchasing
7.4.1
Purchasing Control
35
36
37
38
Has the organization established criteria for selection, evaluation & re-evaluation of suppliers?
11 of 18
Comments
Question
Are results of the evaluations and any necessary
actions maintained as records?
7.4.2
40
Proc. Ref.
Purchasing Information
41
a)
b)
c)
7.4.3
42
43
44
7.5
7.5.1
b)
c)
d)
e)
f)
12 of 18
Comments
Question
7.5.2
45
46
47
b)
c)
d)
e)
Re-validation?
7.5.3
Proc. Ref.
48
49
50
51
7.5.4
Customer Property
52
53
54
7.5.5
55
56
Preservation of Product
Identification?
b)
Handling?
13 of 18
Comments
57
Question
c)
Packaging?
d)
Storage?
e)
Protection?
Proc. Ref.
7.6
58
59
60
b)
c)
d)
e)
61
62
63
64
14 of 18
Comments
Question
8
8.1
General
b)
c)
8.2
8.2.1
Customer Satisfaction
8.2.2
5
Proc. Ref.
Internal Audit
b)
10
11
15 of 18
Comments
No.
Question
Proc. Ref.
12
8.2.3
13
14
15
8.2.4
16
17
18
19
20
8.3
21
22
23
24
b)
c)
16 of 18
Comments
No.
Question
Proc. Ref.
25
26
8.4
Analysis of Data
27
28
29
Customer satisfaction?
b)
c)
d)
Suppliers?
8.5
Improvement
8.5.1
Continual Improvement
30
31
8.5.2
Corrective Action
32
33
34
b)
c)
d)
17 of 18
Comments
No.
Question
e)
f)
8.5.3
Proc. Ref.
Preventive Action
35
36
37
b)
c)
d)
e)
18 of 18
Comments
Notes
19 of 18