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Lunch Menu

COCOS Food Philosophy


In season, beautifully cooked food, to be enjoyed with friends.
We focus on fresh seasonal local and Australian food that is produced through
sustainable practices by our suppliers.

Pullman Power Lunch

$25

Served in a maximum of 20 minutes & includes tea or coffee

Duck carnitas soft tacos served with mini tortillas, paquilla pepper salsa, fresh
mango & avocado (L)(HC)
Yakitori chicken skewers served with steamed rice, miso & schimichi
togarashi
Hot smoked salmon salad w/ kipfler potatoes, chorizo, croutons, baby
spinach, pickled red onion, avocado & agave whip, semi dried tomato
dressing
Pumpkin risotto served with sauted baby spinach, honey carrots, saffron &
pine nut cream (V)(GF)
Beef Scotch fillet Grain fed 6 star 150g, served with kipfler potato & brussels
colcannon, tomato jam & Swiss brown mushroom jus (GF)
Fettuccine, pulled pork & tomato ragout, shaved parmesan
Local Coral Trout served with a Singapore chilli sauce and sauted Asian
vegetables (GF)(HC)
All meals accompanied with seasonal vegetables to the table
(L) Lactose Free

(F) Low Fat

(V) Vegetarian

(GF) Gluten Free

(HC) Healthy Choice

Starters / Something Light


Soup De jour, please ask our staff for todays special

$12

Duck carnitas soft tacos served with mini tortillas


paquilla pepper salsa, fresh mango & avocado (L)(HC)

$18 / $26

Crab, scallop & prawn cocktail served with


Thousand Island dressing (GF)

$24

Yakitori chicken skewers served with steamed rice


miso & schimichi togarashi

$19

Trilogy of oysters; verjuice dressing / lemon jelly /


mirrin, soy & ginger (GF)

$19 Doz $29

Tableland heirloom tomato, buffalo mozzarella


& green olive salad served with Harissa dressing
& toasted sourdough (V)(GF)(HC)

$19

Hot smoked salmon salad with kipfler potatoes, chorizo,


croutons, baby spinach, pickled red onion, avocado
& agave whip, semi dried tomato dressing

$18 / $26

Pumpkin risotto served with sauted baby spinach,


honey carrots, saffron & pine nut cream (V)(GF)

$18 / $24

(L) Lactose Free

(F) Low Fat

(V) Vegetarian

(GF) Gluten Free

(HC) Healthy Choice

Mains
Please ask your service staff for todays market specials
Beef tenderloin 250g (GF)

$36

Beef Scotch fillet Grain fed 6 star 300g (GF)


served with kipfler potato & brussels colcannon,
tomato jam & Swiss brown mushroom jus

$39

Chicken Breast wrapped in prosciutto served


with sweet corn & parmesan polenta cake, pea puree,
asparagus & jus (GF)

$34

Local Coral Trout served with a Singapore chilli


sauce and sauted Asian vegetables (GF)(HC)

$35

Spinach & ricotta ravioli semi dried cream, spinach oil,


cracked black pepper (V)

$28

Fettuccine, pulled pork & tomato ragout, shaved parmesan

$31

(L) Lactose Free

(F) Low Fat

(V) Vegetarian

(GF) Gluten Free

(HC) Healthy Choice

Sides
Sweet potato fries, smoked sea salt, chive & mustard cream (GF,V)

$9

French fries, chipotle aioli (GF,V)

$7

Honey butter glazed baby vegetables (GF,V)

$7

Mixed baby leaves, aged balsamic & EVOO (GF,V)

$6

Pan fried asparagus, pancetta crumble (GF)

$7

Grilled sweet corn & parmesan polenta cake, sweet tomato jam (V)

$7

Broccoli gratin, truffle bchamel, gruyere, black lava salt (V)

$7

(L) Lactose Free

(F) Low Fat

(V) Vegetarian

(GF) Gluten Free

(HC) Healthy Choice

Desserts

$14

Chocolate praline tart with red velvet coral sponge, double cream, dark
ganache, chocolate glass biscuit
Strawberry sherbet roulade with tear drop meringue, white balsamic
strawberries, malted milk gel
Kaffir lime, lemongrass crme brule with coconut dacquoise, peanut praline
and green birds eye chilli (GF)
Flourless carrot cake with tangy cream cheese, walnut praline, cinnamon
sugar crumb & candied carrot (GF)
Green tea opera cake with Daintree Estate dark chocolate ganache, toasted
sesame & mandarin gel
Seasonal tropical fruit platter, cinnamon honey crumb (HC)

(L) Lactose Free

(F) Low Fat

(V) Vegetarian

(GF) Gluten Free

(HC) Healthy Choice