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XIX, 2015
ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364
INTRODUCTION
The benefic effects of mushrooms consumption
are due to significant content in protein, dietary
fibers, mineral salts and various bioactive
compounds (phenolic compounds, flavonoids,
vitamins, carotenoids, tocopherols, essential
amino acids). They have a low fat content
generally up to 2.5%. Among the mushroom
species
chemical
composition
differs
significantly, wild edible mushrooms having a
more complex composition in bioactive
compounds. For cultivated species, the
biological value of fruit bodies depends on the
substrate formula (Tudor, 2007).
In Romania, Oyster mushroom has a
consumption similar to Agaricus bisporus
species because it is considered to have a more
pleasant aroma and the biological value is
higher (Vamanu et al., 2012). P. ostreatus
cultivation is facilitated by the isolation of
species adapted to atmospheric conditions,
thereby growing during the year without
requiring a particular technological effort.
Normal substrate (straw) is a much cheaper and
readily available, fact that eliminates imports. It
can be obtained without investment in
equipment or special processing conditions in
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S6
S7
Substrate formula
Straw 1000 mL, 25 mL gypsum.
Cobs 1000 mL, 25 mL gypsum.
Beech 1000 mL, cobs 1000 mL, 50 mL
gypsum
Poplar 1000 mL, cobs 1000 mL, 50 mL
gypsum
Poplar 1000 mL, cobs 1000 mL, husked
rice 500 mL, 50 mL gypsum
Poplar and resinous mixture (1:1), cobs
1000 mL, 50 mL gypsum
Poplar and resinous mixture (1:1), cobs
1000 mL, husked rice 500 mL, 50 mL
gypsum
Acacia 1000 ml, cobs 1000 mL, 50 mL
gypsum
Spruce 1000 mL, cobs 1000 mL, 50 mL
gypsum
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Table 2. Effect of substrate formula on the productivity and the average value of the
biological efficiency of P. ostreatus M 2175 species
Substrate
formula
M1
M2
S1
S2
S3
S4
S5
S6
S7
Productivity
(%)
32.00 3.70 %
11.50 2.00 %
24.00 0.80 %
26.50 1.00 %
30.00 1.00 %
23.00 2.00 %
20.66 1.90 %
12.50 5.00 %
07.00 1.00%
Biological efficiency
(%)
50.35 2.80 %
17.00 1.00 %
44.70 1.00 %
46.75 6.00 %
52.00 2.00 %
39.00 3.00 %
42.96 1.60 %
30.50 8.50%
18.00 1.50%
ACKNOWLEDGEMENTS
This research was financed through the project
PNCDI II CNCSIS Human Resources,
Theme 9/2010 (https://sites.google.com/site/proiectte9/).
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