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Glycobiology &
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HISTORICAL PERSPECTIVES ON GLYCOBIOLOGY
AND CARBOHYDRATES
PROLOGUE
CLASSICS
H3 Benedicts Solution, a Reagent for Measuring Reducing Sugars:
Pathway
H10 Luis F. Leloir and the Biosynthesis of Saccharides
H13 Bernard L. Horeckers Contributions to Elucidating the Pentose
Phosphate Pathway
H15 The Entner-Doudoroff Pathway for Glucose Degradation: the
Neufeld
H43 The Biosynthesis of Membrane Glycoproteins: the Work of
William J. Lennarz
H45 Hepatic Carbohydrate Binding Proteins and Glycoprotein
W. Robbins
H53 The Transient Glucosylation of Glycoproteins: the Work of
Armando J. Parodi
Charles R. Park
H26 Plant Carbohydrates and the Biosynthesis of Lactose: the Work
Ballou
REFLECTIONS
H56 Reflections on Glycobiology. Saul Roseman
H72 The Pentose Phosphate Pathway. Bernard L. Horecker
H79 My Brief Encounter with the Phosphoinositides and IP3. Clinton
E. Ballou
H87 Lectins: Carbohydrate-specific Reagents and Biological
PROLOGUE
Carbohydrate Metabolism
Several of the articles in this collection explain the events
surrounding milestones in carbohydrate metabolism. For
example, Nobel laureate Otto Fritz Meyerhof published
three papers in the JBC in the mid-1940s detailing several
steps in the glycolytic pathway, the process whereby glucose
is converted into pyruvate and ATP. A few years later, in
1952, Michael Doudoroff published a JBC paper containing
experiments that eventually led to the formulation of the
Entner-Doudoroff pathway, a series of reactions that catabolize glucose to pyruvic acid using a set of enzymes different
from those used in either glycolysis or the pentose phosphate
pathway. Finally, in the 1960s, JBC Associate Editor John
Exton published two papers on the control of gluconeogenesis, the metabolic pathway that results in the generation of
glucose from non-carbohydrate carbon substrates such as
lactate, glycerol, and glucogenic amino acids. Exton used
isolated, perfused rat liver, which allowed them to study the
process and its regulation without the interference of other
changes in the body.
Carbohydrate Biosynthesis
Carbohydrate biosynthesis is a topic that also figures prominently in the collection. In the early 1950s, Luis F. Leloir published three papers in the JBC detailing the discovery of the
* To cite articles in this collection, use the citation information that appears in
the upper right-hand corner on the first page of the article.
H1
Carbohydrates in Biology
Carbohydrates also play a prominent role in physiology and
disease, as exemplified by several other papers in the collection.
Charles R. Park was very interested in the hormonal regulation
of carbohydrate metabolism and performed a classic series of
experiments studying the regulation of glucose uptake in muscle by insulin and other hormones. He used isolated perfused
rat heart, and his work resulted in the publication of a series of
six Classic papers in the JBC in 1961. He determined that the
limiting step for glucose uptake was the transport of the sugar
across the cell membrane, which was accelerated by insulin and
anoxia.
In the mid-1960s, William Zev Hassid published two Classic
JBC papers reporting the first studies of lactose biosynthesis in
mammary glands. He recognized that lactose was synthesized
from UDP-galactose and glucose and that partial purification
and some of the properties of the galactosyltransferase were
responsible for synthesis of lactose. In the early 1970s, JBC
Associate Editor Robert L. Hill published several papers in
which he reported the complete amino acid sequence and the
location of four disulfide bonds in the milk protein -lactalbumin, one of two proteins that are required for lactose synthesis.
Hill noted that the covalent structure of -lactalbumin was very
similar to egg white lysozyme and proposed that the two proteins arose from a common ancestral gene. He also purified the
second protein required for lactose synthesis, galactosyltransferase, which normally catalyzes synthesis of N-acetylgalactosamine but, in the presence of -lactalbumin, synthesizes
lactose.
The 1961 Gilbert G. Ashwell Classic describes membrane
proteins (lectins) that remove senescent glycoproteins from
blood. Ashwell identified two types, one from rabbit liver that
binds terminal galactose and the other from chicken liver that
binds proteins with terminal N-acetylglucosamine. His work on
hepatic binding proteins has served as a stimulus for the iden-
tification of a host of carbohydrate-specific receptors on various cell surfaces and has inaugurated the current concept of a
cellular lectin.
The inability to remove carbohydrates from the body can
cause disease. For example, a group of lysosomal storage diseases called mucopolysaccharidoses (MPS) and related disorders result from the failure to properly store or metabolize
mucopolysaccharides. Elizabeth F. Neufeld studied three of
these diseases, Hurler syndrome, Sanfilippo syndrome, and
Hunter syndrome, and their corrective factors. She discovered
that Hurler syndrome was corrected by -L-iduronidase, Sanfilippo syndrome by heparan sulfate sulfatase, and Hunter syndrome by iduronate sulfatase and published these results
between 1971 and 1972 in three JBC papers.
Hyaluronan (also called hyaluronic acid or hyaluronate) is an
anionic, non-sulfated glycosaminoglycan distributed widely
throughout connective, epithelial, and neural tissues. Many of
the experiments leading to our current understanding of this
molecule were published in the JBC. In his 1934 paper, Karl
Meyer described the repeating disaccharides that are the basic
unit of the hyaluronan polymer, namely glucuronate--1,3-Nacetylglucosamine-1,4. Nineteen years later, Albert Dorfman
detailed the synthesis of hyaluronic acid from UDP-glucuronic
acid and UDP-N-acetylglucosamine in a cell-free system from
streptococci. Sixteen years after Dorfmans paper was published, JBC Associate Editor Vincent Hascall showed how the
proteoglycan aggregates from cartilage were formed by noncovalent binding of glycosaminoglycans to hyaluronic acid with
the aid of a small molecular weight link protein in three JBC
papers. Finally, in 1979, Rupert Timpl described the characterization of extracellular matrix glycoproteins in basement membranes in his JBC paper. A high molecular weight non-collagenous glycoprotein that was a major constituent of tumors was
identified and named laminin.
Reflections
The collection also contains six JBC Reflections articles written by several of the above scientists, including Clinton E. Ballou, John H. Exton, Bernard L. Horecker, and Saul Roseman,
who explain many of the seminal discoveries in carbohydrate
biochemistry in their own words. Also included are Reflections
by Nathan Sharon and Naoyuki Taniguchi.
This is just a brief overview of the many papers that we have
assembled in this collection. We hope you take the time to read
them, and that you find them both enjoyable and educational.
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Classics
tested for sugar with Benedicts Solution.1 Although Benedicts assay was the method of choice
for more than 50 years, it suffered from lack of sugar specificity and was eventually supplanted
by the use of enzymatic methods such as glucose oxidase.
Benedicts work on analytical methods was particularly important for clinical applications.
There was, for many years, a very close relationship between basic biochemistry research and
biochemical clinical applications. Many biochemists were employed as clinical chemists because academic jobs as biochemists were difficult to find. Many of the methods that have been
taken for granted for many years find their origins with biochemists working in clinical
laboratories.
Benedict was active in the Society and the JBC. He served as Secretary of the Society and,
in 1919, served as President. It was during his tenure as President that the JBC was
transferred to the Society for management. (Officially the financial relationship between the
Society and the Journal Corporation was not finalized until 1942.) Benedict became a member
of the JBC Editorial Board and in 1926 became Managing Editor, a position he held until his
death in 1936. An interesting characterization of Benedicts service as JBC Managing Editor
is made in the obituary of Benedict written by Philip A. Shaffer (2), With many other
contributor (sic), the present writer has occasionally smarted under sometimes sharp criticism
of the editor; but rarely if ever were the criticisms unjustified. His standards were high, he
expected clarity, logic, and brevity in exposition, his opinions were definite and outspoken his
judgements were based on essential facts and were impartial as to individuals. (During this
period of the Journal, and later as well, all communication between authors and the Journal
was conducted personally by the Managing Editor.)
Robert D. Simoni, Robert L. Hill, and Martha Vaughan
REFERENCES
1. McCollum, E. V. (1974) Memoir of Stanley Rossiter Benedict, Vol. 27, National Academy of Sciences, Washington,
D. C.
2. Shaffer, P. A. (1937) Obituary for Stanley Rossiter Benedict. J. Biol. Chem. 117, 428
1
Much of the background information for sugar chemistry and clinical usage of Benedicts Reagent was kindly
provided by Professor Saul Roseman, Professor of Biology, Johns Hopkins University. Professor Roseman knew
Stanley R. Benedict personally.
H4
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
H5
Classics
REFERENCES
1. McDonald, J., and Hascall, V. C. (2002) J. Biol. Chem. 277, 4575 4579
1
A recent overview of glycosaminoglycan biochemistry and additional information about Karl Meyer are included
in the JBC Hyaluronan Minireview Series edited by John McDonald and Vincent Hascall (1).
H6
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
All biographical information on Otto Fritz Meyerhof was taken from Ref. 6.
H7
Classics
nature of energy transformation in cells. These results also confirmed and extended Louis
Pasteurs theory (now called the Pasteur-Meyerhof effect) that less glycogen is consumed in
muscle metabolism in the presence of oxygen than in its absence. Meyerhof and Hill won the
Nobel Prize in Physiology or Medicine in 1922 for their analysis of the lactic acid cycle and its
relation to respiration.
Two years after wining the Nobel Prize, Meyerhof joined the Kaiser Wilhelm Institutes in
Berlin-Dahlem. Then, in 1929, he took charge of the newly founded Kaiser Wilhelm Institute
for Medical Research at Heidelberg.
By this time, it was clear that glycolysis was far more complicated than anyone had
imagined. The sheer number of components and their short lived nature made the task of
sorting out the pathway daunting. However, during his time at Heidelberg, Meyerhofs group
was extremely successful at breaking down glycolysis into its many separate components. In
1932, Meyerhof made the first associations between the uptake of phosphate during the
breakdown of carbohydrates to lactic acid and the splitting of ATP. By 1934, Kurt Lohmann in
Meyerhofs laboratory provided direct evidence that ATP synthesis was the byproduct of
utilization of glucose. Lohmann also established that creatine phosphate is an energy source
for ATP phosphorylation, which led Meyerh of to the conclusion that the energy release from
ATP hydrolysis was the primary event leading to muscle contraction.
By the 1930s Meyerhof had managed to isolate and purify the co-enzymes involved in the
conversion of glycogen to lactic acid and had reconstructed the main steps of this set of
reactions in cell-free solution. All in all, Meyerhofs group discovered more than one-third of
the enzymes involved in glycolysis. In 1932, Gustav Embden constructed a detailed proposal
for reaction sequences for almost the entire glycolytic pathway. Over the next 5 years,
Meyerhof, along with Warburg, Jacob Parnas, Carl Neuberg, Gerti and Karl Cori, and Hans
von Euler worked out the details of glycolysis, which is often referred to as the EmbdenMeyerhof pathway.
With Adolf Hitlers rise to power, Meyerhof left Germany in 1938 and became director of the
Institut de Biologie Physiochimique in Paris. In 1940, when the Nazis invaded France,
Meyerhof fled to the United States where the post of Research Professor of Physiological
Chemistry was created for him by the University of Pennsylvania and the Rockefeller Foundation. He remained at Pennsylvania where he continued to study metabolism until his death.
The three Journal of Biological Chemistry (JBC) Classics reprinted here are from Meyerhofs
time at Pennsylvania.
H8
Classics
The first paper deals with one of the intermediate reactions that occurs in glycolysis: the
splitting of hexose diphosphate (now known as fructose 1,6-bisphosphate) into two triose
phosphate isomers, glyceraldehyde 3-phosphate and dihydroxyacetone phosphate, by zymohexase (fructose-1,6-bisphosphate aldolase). Triose-phosphate isomerase then converts dihydroxyacetone phosphate into glyceraldehyde 3-phosphate. In the next step of glycolysis,
glyceraldehyde 3-phosphate is oxidized and phosphorylated to become 1,3-diphosphoglyceric
acid. Warburg and Christian (1, 2) and Negelein and Bromel (3, 4) proposed that this step
occurs through the intermediate 1,3-diphosphoglyceraldehyde with the aid of an oxidizing
enzyme and cozymase. If this were true, then inorganic phosphate could be used to remove
glyceraldehyde 3-phosphate from the hexose diphosphate reaction.
To investigate this matter further, Meyerhof and Renate Junowicz-Kocholaty redetermined
the equilibrium constant for the isomerase and aldolase reactions in the presence and absence
of inorganic phosphate, cozymase, and Warburgs oxidizing enzyme. They found that their
values agreed with those previously determined and that equilibrium is not influenced by the
presence of inorganic phosphate, cozymase, or Warburgs enzyme. They were also unable to
detect the formation of any substance that would break down into glyceraldehyde phosphate
and phosphate, prompting them to write that Warburgs claims of a diphosphoglyceraldehyde
intermediate may have been premature.
The second Classic deals with the next two steps of glycolysis shown as Reactions 1 and 2.
Glyceraldehyde 3-phosphate phosphate cozymase ^
1,3-diphosphoglyceric acid dihydrocozymase
REACTION 1
1,3-Diphosphoglyceric acid ADP ^ 3-phosphoglyceric acid ATP
REACTION 2
Harden and Young stated that during fermentation, one sugar molecule is fermented to CO2
and alcohol while a second is esterfied to hexose diphosphate (5). In a cell-free system, this
reaction can be divided into two phases, a rapid phosphate period and a slower phase that
depends on the rate of hexose diphosphate fermentation. Meyerhof proposed that the rate of
the hexose diphosphate reaction was much slower in cell-free systems than in live yeast
because the majority of the enzyme needed to split ATP, adenylpyrophosphatase (apyrase),
was lost during the extraction process. He backed up his claim by studying the distribution of
apyrase in the yeast cell and showing that it remains mainly with solid elements that are not
used in cell-free systems. Meyerhof also purified apyrase from potatoes and added it to cell-free
preparations to prove that it raises the rate of hexose diphosphate fermentation.
The final JBC Classic revisits the phosphorylation of glyceraldehyde 3-phosphate and its
subsequent oxidation. In this paper, Meyerhof and Peter Oesper use a Beckman spectrophotometer to follow the reaction and provide further proof that a diphosphoglyceric aldehyde
intermediate does not exist. They also alter the equation for this step of glycolysis to reflect the
fact that the reduction of cozymase is accompanied by the formation of an H ion.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1.
2.
3.
4.
5.
6.
H9
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
H10
Classics
Cardini, Raul Trucco, and Alejandro C. Paladini, Leloir started to work on the metabolism of
galactose. The project was initiated when Caputto presented some preliminary results that
indicated that mammary gland homogenates could produce lactose when incubated with
glycogen. The group performed many experiments with mammary gland extracts but generally got ambiguous results, mainly due to their lack of a reliable method for lactose detection.
Discouraged, they decided to focus on the breakdown of lactose by Saccharomyces fragilis,
hoping that this would give them information on the mechanism of lactose synthesis.
Leloir and his colleagues isolated lactase from the yeast and determined that galactose was
phosphorylated to produce galactose 1-phosphate. They synthesized glucose 1-phosphate and
galactose 1-phosphate and observed that the esters were used when incubated with enzymes
from galactose-adapted yeast. At first they thought that only one factor was required for this
reaction, but soon realized that two factors were involved: one for the conversion of galactose
1-phosphate into glucose 1-phosphate and another for the formation of glucose 6-phosphate, as
shown in the following reaction.
Galactose 1-phosphate 3 glucose 1-phosphate 3 glucose 6-phosphate
Factor 1
Factor 2
REACTION 1
The group first concentrated on finding Factor 2 and eventually determined that it was
glucose 1,6-diphosphate (3). Next, they turned their attention to identifying Factor 1. The
purified factor absorbed light at 260 nm and had a spectrum similar to that of adenosine, with
some differences. They were stumped on the identity of this factor for quite some time until
Caputto came in one morning with an issue of the JBC that showed a spectrum identical to
theirs. The spectrum was that of uridine. The group published their results in a preliminary
communication in Nature (4) and then in the JBC, which is the first classic reprinted here. In
addition to uridine, the co-factor was found to contain glucose and two phosphates and hence
was named uridine diphosphate glucose (UDPG). The presence of uridine in a co-factor was
rather novel as, until then, all known factors (ATP, NAD, FAD) only contained the nucleotide
adenosine. The occurrence of a sugar derivative combined with a nucleoside was also novel.
Eventually, Leloir determined that UDPG acts as a glucose donor in the synthesis of trehalose
(5), sucrose (6), and glycogen (7).
Another result of the discovery of UDPG was the isolation and characterization of the sugar
nucleotides UDP-N-acetylglucosamine (UDPAG) and guanosine diphosphate mannose
(GDPM), which are the subjects of the remaining two JBC Classics reprinted here. UDPAG
was originally detected as an impurity in UDPG concentrates and was called UDP-X until
Leloir was able to identify the sugar moiety as N-acetylglucosamine. Similarly, GDPM was
first detected by paper chromatography of UDPG preparations that were purified by anion
exchange. UDPAG and GDPM are now known to be involved in the biosynthesis of numerous
glycoconjugates.
H11
Classics
Leloirs extensive work on sugar nucleotides and his contributions to biochemistry received
the recognition they deserved when he was awarded the Nobel Prize in Chemistry in 1970, for
his discovery of sugar nucleotides and their role in the biosynthesis of carbohydrates.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. Leloir, L. F. (1983) Far away and long ago. Annu. Rev. Biochem. 52, 115
2. JBC Classics: Cori, C. F., and Cori, G. T. (1928) J. Biol. Chem. 79, 321341; Cori, G. T., Colowick, S. P., and Cori,
C. F. (1938) J. Biol. Chem. 124, 543555; Cori, G. T., Colowick, S. P., and Cori, C. F. (1939) J. Biol. Chem. 127,
771782; Green, A. A., and Cori, G. T. (1943) J. Biol. Chem. 151, 2129; Cori, G. T., and Green, A. A. (1943)
J. Biol. Chem. 151, 3138 (http://www.jbc.org/cgi/content/full/277/29/e18)
3. Cardini, C. E., Paladini, A. C., Caputto, R., Leloir, L. F., and Trucco, R. E. (1949) Arch. Biochem. 22, 87
4. Cardini, C. E., Paladini, A. C., Caputto, R., and Leloir, L. F. (1950) Uridine diphosphate glucose: the coenzyme of
the galactose-glucose phosphate isomerization. Nature 165, 191193
5. Leloir, L. F., and Cabib, E. (1953) The enzymic synthesis of trehalose phosphate. J. Am. Chem. Soc. 75, 54455446
6. Cardini, C. E., Leloir, L. F., and Chiriboga, J. (1955) The biosynthesis of sucrose. J. Biol. Chem. 214, 149 155
7. Leloir, L. F., and Cardini, C. E. (1957) Biosynthesis of glycogen from uridine diphosphate glucose. J. Am. Chem.
Soc. 79, 6340
8. Leloir, L. F. (1971) Two decades of research on the biosynthesis of saccharides. Science 172, 1299 1302
H12
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Classics
FIG. 1
pyruvate in the presence of lactic dehydrogenase, they were able to show that the first product
of 6-phosphogluconate oxidation, in addition to carbon dioxide, was ribulose 5-phosphte. This
pentose ester was then converted to ribose 5-phosphate by a pentose-phosphate isomerase.
They were able to separate ribulose 5-phosphate from ribose 5-phosphate and demonstrate
their interconversion using a recently developed nucleotide separation technique called ionexchange chromatography. Horecker and Seegmiller later showed that 6-phosphogluconate
metabolism by enzymes from mammalian tissues also produced the same products.
Over the next several years, Horecker played a key role in elucidating the remaining steps
of the pentose phosphate pathway. His total contributions included the discovery of three new
sugar phosphate esters, ribulose 5-phosphate, sedoheptulose 7-phosphate, and erythrose
4-phosphate, and three new enzymes, transketolase, transaldolase, and pentose-phosphate
3-epimerase. The outline of the complete pentose phosphate cycle was published in 1955 (2).
Horeckers personal account of his work on the pentose phosphate pathway can be found in his
JBC Reflection (3).1
Horeckers contributions to science were recognized with many awards and honors including
the Washington Academy of Sciences Award for Scientific Achievement in Biological Sciences
(1954) and his election to the National Academy of Sciences in 1961. Horecker also served as
president of the American Society of Biological Chemists (now the American Society for
Biochemistry and Molecular Biology) in 1968.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. Horecker, B. L., and Smyrniotis, P. Z. (1951) Phosphogluconic acid dehydrogenase from yeast. J. Biol. Chem. 193,
371381
2. Gunsalus, I. C., Horecker, B. L., and Wood, W. A. (1955) Pathways of carbohydrate metabolism in microorganisms.
Bacteriol. Rev. 19, 79 128
3. Horecker, B. L. (2002) The pentose phosphate pathway. J. Biol. Chem. 277, 47965 47971
H14
Classics
A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Classics
These experiments eventually led to the formulation of the Entner-Doudoroff pathway, a
series of reactions that catabolize glucose to pyruvic acid using a different set of enzymes from
those used in either glycolysis or the pentose phosphate pathway. The novel feature of this
pathway is the cleavage of 6-phosphogluconate to yield pyruvate and glyceraldehyde 3-phosphate. Other sugars were shown to be metabolized by similar, but divergent, pathways.
Later in his career, Doudoroff studied assimilatory processes in aerobic and photosynthetic
bacteria and showed that poly--hydroxybutyric acid is an important energy reserve that is
utilized by both intracellular and extracellular enzymes. He was also involved in an extensive
clarification of taxonomic and phylogenetic relationships in Pseudomonas and other aerobic
bacteria. The first publication resulting from this collaboration was a massive survey of 169
phenotypic characters of 267 strains of Pseudomonas (3).
Doudoroff also had a profound influence on how bacteriology was taught at Berkeley. When
he joined the faculty in 1940, the bacteriology courses emphasized the medical and paramedical aspects of the subject. Doudoroff reorganized the curriculum to present bacteria and other
microorganisms as creatures whose structures, behaviors, and metabolic activities were worthy of study independent of their roles in agriculture, industry, or disease. He eventually,
along with Roger Y. Stanier and Edward A. Adelberg, wrote the popular textbook, The
Microbial World, based on the Berkeley courses.
In recognition of Doudoroffs contributions to microbiology and biochemistry he received the
first Sugar Research Award from the National Academy of Sciences in 1945 with Horace A.
Barker and William Z. Hassid (both of whom will be featured in future JBC Classics). He also
became a J. S. Guggenheim Foundation fellow in 1949 and was elected to membership in the
National Academy of Sciences in 1962.1
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. MacGee, J., and Doudoroff, M. (1954) A new phosphorylated intermediate in glucose oxidation. J. Biol. Chem. 210,
617 626
2. Shuster C. W., and Doudoroff, M. (1967) Purification of 2-keto-3-deoxy-6-phosphohexonate aldolases of Pseudomonas saccharophila. Arch. Mikrobiol. 59, 279 286
3. Stanier, R. Y., Palleroni, N. J., and Doudoroff, M. (1966) The aerobic pseudomonads: a taxonomic study. J. Gen.
Microbiol. 43, 159 271
4. Barker, H. A. (1993) Biographical Memoir of Michael Doudoroff, Vol. 62, pp. 118 141, National Academy of
Sciences, Washington D. C.
H16
Classics
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JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Classics
Albert Dorfman. Photo courtesy of the Office of NIH History, National Institutes of Health.
molecule without cleavage of the carbon chain. These results are presented in the JBC Classic
reprinted here, which is the first in a series of JBC papers Dorfman published on the
biosynthesis of hyaluronic acid by group A streptococcus.
Dorfman and his colleagues subsequently synthesized [6-14C]glucose and [1-14C]acetic acid
and used those compounds to establish that acetate is a precursor of the acetyl group of
N-acetylglucosamine and that glucosamine but not N-acetylglucosamine serves as a precursor
of the N-acetylglucosamine residue in hyaluronic acid. These results were also published in the
JBC series (2, 3).
The discovery of uridine nucleotide sugars by Luis Leloir, as reported in a previous JBC
Classic (4), suggested to Dorfman that these compounds might be intermediates in polysaccharide synthesis. Together with J. A. Cifonelli, Dorfman established that streptococci contain
two uridine nucleotide sugars, UDP-N-acetylglucosamine and UDP-glucuronic acid, which are
requisite for the biosynthesis of hyaluronic acid (5). Using labeled nucleotides, they were able
to demonstrate the synthesis of hyaluronic acid in a cell-free preparation of streptococci. This
was published as the final paper in Dorfmans hyaluronic acid series in the JBC (6).
In addition to his work on hyaluronic acid, Dorfman also contributed significantly to
understanding the biosynthesis of other glycosaminoglycans. As well, he discovered the cause
of Hurlers syndrome, a genetic disease that affects bones and cartilage and results in mental
retardation. He deduced that the condition results from elevated levels of dermatan sulfate
and heparin sulfate due to a defect in -L-iduronidase, an enzyme needed for the normal
catabolism of the two glycosaminoglycans.
In 1967 Dorfman became the Richard T. Crane Distinguished Service Professor of Pediatrics
and Biochemistry and acted as Chairman of the Department of Pediatrics from 1962 to 1972.
He also served as Director of the La Rabida University of Chicago Institute (19571972) and
Director of the Joseph P. Kennedy, Jr. Mental Retardation Research Center (19671982). In
addition to his research activities, Dorfman was President of the Society for Glycobiology
(1975) and President of the Pediatric Society (1979). His contributions to science were recognized with his election to the National Academy of Sciences in 1973.1
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Campbell, H. A., and Link, K. P. (1941) J. Biol. Chem. 138, 2133; Stahmann, M. A., Huebner, C. F.,
and Link, K. P. (1941) J. Biol. Chem. 138, 513527; Overman, R. S., Stahmann, M. A., Huebner, C. F., Sullivan,
1
H18
Classics
2.
3.
4.
5.
6.
7.
W. R., Spero, L., Doherty, D. G., Ikawa, M., Graf, L., Roseman, S., and Link, K. P. (1944) J. Biol. Chem. 153,
524 (http://www.jbc.org/cgi/content/full/280/8/e5)
Roseman, S., Ludowieg, J., Moses, F. E., and Dorfman, A. (1954) The biosynthesis of hyaluronic acid by group A
Streptococcus. II. Origin of the glucuronic acid. J. Biol. Chem. 206, 665 669
Dorfman, A., Roseman, S., Moses, F. E., Ludowieg, J., and Mayeda, M. (1955) The biosynthesis of hyaluronic acid
by group A Streptococcus. III. Origin of the N-acetylglucosamine moiety. J. Biol. Chem. 212, 583592
JBC Classics: Caputto, R., Leloir, L. F, Cardini, C. E., and Paladini, A. C. (1950) J. Biol. Chem. 184, 333350;
Cabib, E., Leloir, L. F., and Cardini, C. E. (1953) J. Biol. Chem. 203, 10551070; Cabib, E., and Leloir, L. F.
(1954) J. Biol. Chem. 206, 779 790 (http://www.jbc.org/cgi/content/full/280/19/e16)
Cifonelli, J. A., and Dorfman, A. (1957) The biosynthesis of hyaluronic acid by group A Streptococcus. V. The
uridine nucleotides of group A Streptococcus. J. Biol. Chem. 228, 547557
Markovitz, A., Cifonelli, J. A., and Dorfman, A. (1959) The biosynthesis of hyaluronic acid by group A Streptococcus. VI. Biosynthesis from uridine nucleotides in cell-free extracts. J. Biol. Chem. 234, 23432350
Schwartz, N. B., and Roden, L. (1997) Biographical Memoir of Albert Dorfman, Vol. 72, pp. 70 87, National
Academy of Sciences, Washington, D. C.
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JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
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Saul Roseman
structure. Subsequently, Roseman and Comb isolated, characterized, and enzymatically synthesized a unique sugar nucleotide, CMP-sialic acid. This led to a series of novel studies on
glycosyltransferases. Roseman and colleagues showed that families of glycosyltransferases
existed, in which each family transferred a specific sugar, and that each member of the family
had specific requirements for the acceptor and/or the linkage of the newly synthesized glycosidic bond. The sum of these studies was to establish the individual steps in the metabolic
pathways between fructose-6-P and complex carbohydrates such as the gangliosides (with
Basu), the oligosaccharide chains in the mucins (with Schachter), and the carbohydrate
termini in the blood glycoproteins (with Jourdian, Carlson, and others).
In 1965 Roseman was recruited to the McCollum-Pratt Institute and Department of Biology
at the Johns Hopkins University, where he later served as Director and Chairman for two
terms (1969 1973 and 1988 1990). Just before leaving Michigan for Baltimore, Roseman,
while working on N-acetylmannosamine metabolism, discovered what turned out to be a novel
sugar transport system in bacteria, the PTS (phosphotransferase system). The system involves
a series of sequential phosphotransfer reactions between proteins and simultaneously phosphorylates and translocates its sugar substrates across the membrane. Surprisingly, the
source of the phosphoryl group is not ATP or another nucleoside triphosphate but rather
phosphoenolpyruvate.
Rosemans isolation of a PTS from E. coli is the subject of the second JBC Classic reprinted
here. In the paper, Roseman and Werner Kundig purify the two enzymes (Enzyme I and II)
and one protein (HPr) that comprise the system and determine that Enzyme I and HPr are
soluble while Enzyme II is part of the cell membrane. Using 32P and 14C to assay the activity
of the enzymes, they conclude that Enzyme I catalyzes the transfer of phosphate from
phosphoenolpyruvate to HPr and Enzyme II catalyzes the transfer of phosphate from phosphoHPr to the carbohydrate. The phosphate is linked to HPr via an imidazole nitrogen atom on a
histidine residue. In two subsequent JBC papers (3, 4), Roseman and Kundig further characterized the enzymes that constitute the PTS, and somewhat later, with Simoni, established
that it was, in fact, a sugar transport system, not just a novel kinase.
Still at Johns Hopkins, Roseman retains his position of Professor in the Department of
Biology. His laboratory continues to make key contributions to the molecular understanding of
complex carbohydrate glycosyltransferases, bacterial sugar transport, and intercellular adhesion. Most recently, he has made novel forays into the complex metabolism of chitin, the second
most abundant organic compound in nature. More information about the history of glycobiology can be found in Rosemans JBC Reflections (5).
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In recognition of his contributions to glycobiology, Roseman has been the recipient of many
national and international awards and honors, among which was his election, in 1972, to the
National Academy of Sciences, and the degree of Doctor of Medicine Honoris causa from the
University of Lund. He has also received the Sesquicentennial award from the University of
Michigan (1967), the T. Duckett Jones Memorial award from the Helen Hay Whitney Foundation (1973), the Rosenstiehl award from Brandeis University (1974), the International
award from the Gairdner Foundation (1981), and the Karl Meyer award from the Society of
Glycobiology (1993). Roseman is also a former member of the JBC editorial board and has
published 136 papers in the journal over a 60-year period.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Campbell, H. A., and Link, K. P. (1941) J. Biol. Chem. 138, 2133; Stahmann, M. A., Huebner, C. F.,
and Link, K. P. (1941) J. Biol. Chem. 138, 513527; Overman, R. S., Stahmann, M. A., Huebner, C. F., Sullivan,
W. R., Spero, L., Doherty, D. G., Ikawa, M., Graf, L., Roseman, S., and Link, K. P. (1944) J. Biol. Chem. 153,
524 (http://www.jbc.org/cgi/content/full/280/8/e5)
2. JBC Classics: Roseman, S., Moses, F. E., Ludowieg, J., and Dorfman, A. (1953) J. Biol. Chem. 203, 213225
(http://www.jbc.org/cgi/content/full/280/31/e28)
3. Kundig, W., and Roseman, S. (1971) Sugar transport. II. Characterization of constitutive membrane-bound
Enzymes II of the Escherichia coli phosphotransferase system. J. Biol. Chem. 246, 14071418
4. Anderson, B., Weigel, N., Kundig, W., and Roseman, S. (1971) Sugar transport. III. Purification and properties of
a phosphocarrier protein (HPr) of the phosphoenolpyruvate-dependent phosphotransferase system of Escherichia coli. J. Biol. Chem. 246, 70237033
5. Roseman, S. (2001) Reflections on glycobiology. J. Biol. Chem. 276, 41527 41542
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100 Years of Biochemistry and Molecular Biology
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for glucose uptake was the transport of the sugar across the cell membrane and that this was
accelerated by insulin and anoxia. Diabetes was shown to decrease this transport and also
reduce its sensitivity to insulin. Hypophysectomy reduced basal glucose transport but made it
more sensitive to insulin, whereas growth hormone treatment in vivo had the opposite effect.
Diabetes was also shown to decrease glucose phosphorylation, which was relieved by hypophysectomy or adrenalectomy and restored by treatment with growth hormone or cortisol. All
these findings were of fundamental relevance to human diabetes, and Park later won the
Banting Award of the American Diabetes Association.
In 1963, Park recruited Earl Sutherland from Western Reserve University. Sutherland had
initiated seminal studies of the hormonal regulation of glycogen phosphorylase in the Cori
laboratory, which led to the discovery of cyclic AMP and the award of a Nobel Prize in 1971.
This was the subject of a previous JBC Classic (7). Also in 1963, a postdoc named John Exton
arrived from New Zealand and began a new area of research with Park: the hormonal
regulation of hepatic gluconeogenesis. The research utilized the isolated perfused rat liver and
again resulted in a series of Classic papers published in the JBC (8).
Parks scientific career didnt stop there but extended to studies of the regulation of cyclic
AMP-dependent protein kinase, cyclic AMP phosphodiesterase, fatty acid transport, and, in
collaboration with Jane Harting Park, studies of muscular dystrophy and muscle metabolism.
In addition to the Banting Award, Park has won many distinctions and awards at Vanderbilt
University and was elected to the National Academy of Sciences in 1980. He was listed among
the 10 most frequently cited authors in Physiology during 19651978.
The Parks have a long history with the JBC and the American Society for Biochemistry and
Molecular Biology (ASBMB). Jane Harting Park was Treasurer of the American Society of
Biological Chemists (now the ASBMB) from 1979 to 1982, and Edwards A. Park served on the
JBC editorial board from 1998 to 2003 and started another 5-year term in 2006. Rollo and Jane
were also both JBC editorial board members in the 1960s and 1970s.
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Rollo Park has a relaxed, aristocratic demeanor and can properly be called a gentleman and
a scholar. He is notable for treating the lowliest members of society the same as the accomplished. His prowess as a fisherman, runner, and kayaker is legendary, and he has terrified
many famous scientists as he fearlessly guided his kayak through the rapids. His attitude to
publishing and deadlines was relaxed, and priority was not a concern. When an anguished
postdoctoral fellow would protest when a manuscript lay on his desk for many months or Park
spent almost a day studying a single result, he would say, Dont worry, the best paper wins
in the end! Parks record proves he was right.
John H. Exton, Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Cori, C. F., and Cori, G. T. (1928) J. Biol. Chem. 79, 321341; Cori, G. T., Colowick, S. P., and Cori,
C. F. (1938) J. Biol. Chem. 124, 543555; Cori, G. T., Colowick, S. P., and Cori, C. F. (1939) J. Biol. Chem. 127,
771782; Green, A. A., and Cori, G. T. (1943) J. Biol. Chem. 151, 2129; Cori, G. T., and Green, A. A. (1943)
J. Biol. Chem. 151, 3138 (http://www.jbc.org/cgi/content/full/277/29/e18)
2. Morgan, H. E., Cadenas, E., Regen, D. M., and Park, C. R. (1961) Regulation of glucose uptake in muscle. II.
Rate-limiting steps and effects of insulin and anoxia in heart muscle from diabetic rats. J. Biol. Chem. 236,
262268
3. Post, R. L., Morgan, H. E., and Park, C. R. (1961) Regulation of glucose uptake in muscle. III. The interaction of
membrane transport and phosphorylation in the control of glucose uptake. J. Biol. Chem. 236, 269 272
4. Henderson, M. J., Morgan, H. E., and Park, C. R. (1961) Regulation of glucose uptake in muscle. IV. The effect of
hypophysectomy on glucose transport, phosphorylation, and insulin sensitivity in the isolated, perfused heart.
J. Biol. Chem. 236, 273277
5. Henderson, M. J., Morgan, H. E., and Park, C. R. (1961) Regulation of glucose uptake in muscle. V. The effect of
growth hormone on glucose transport in the isolated, perfused rat heart. J. Biol. Chem. 236, 21572161
6. Morgan, H. E., Regen, D. M., Henderson, M. J., Sawyer, T. K., and Park, C. R. (1961) Regulation of glucose uptake
in muscle. VI. Effects of hypophysectomy, adrenalectomy, growth hormone, hydrocortisone, and insulin on
glucose transport and phosphorylation in the perfused rat heart. J. Biol. Chem. 236, 21622168
7. JBC Classics: Rall, T. W., and Sutherland, E. W. (1958) J. Biol. Chem. 232, 10651076; Sutherland, E. W., and
Rall, T. W. (1958) J. Biol. Chem. 232, 10771092 (http://www.jbc.org/cgi/content/full/280/42/e39)
8. JBC Classics: Exton, J. H., and Park, C. R. (1967) J. Biol. Chem. 242, 26222636; Exton, J. H., and Park, C. R.
(1968) J. Biol. Chem. 243, 4189 4196 (http://www.jbc.org/cgi/content/full/282/10/e7)
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100 Years of Biochemistry and Molecular Biology
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William Zev Hassid, professor of biochemistry at the University of California Berkeley. Credit: Bob Lackenbach,
University of California Berkeley (1951 or earlier).
starch derived from sweet corn. These initial investigations led to an interest in the biochemistry of carbohydrates that remained with Hassid throughout his career.
Hassid started collaborating with Samuel Ruben and Martin D. Kamen in 1939 on the first
application of 11C to the study of photosynthesis. When 14C became available in 1946, Hassid
and his students pioneered in the development of biological methods for the preparation of
uniformly 14C-labeled carbohydrates from plant tissue, including D-glucose, D-fructose, Dgalactose, sucrose, and starch. He generously supplied the radioactive sugars to many other
investigators before they became commercially available.
In 1943, Hassid initiated a collaboration with Michael Doudoroff and Horace A. Barker, both
authors of previous Journal of Biological Chemistry (JBC) Classics (1, 2), as well as Nathan O.
Kaplan. They investigated the biosynthesis of sucrose by sucrose phosphorylase, an enzyme
from Pseudomonas saccharophila. Their demonstration of the first enzymatic synthesis of
sucrose caught the attention of officials at the Coca-Cola Company who were having trouble
obtaining sucrose because of wartime rationing. The company sent a representative to Berkeley to offer them $500,000 for research on sucrose phosphorylase if a commercial process for
sucrose synthesis seemed feasible. Unfortunately, Hassid and his associates were away at the
time, and the representative could only discuss the problem with Hoagland who was pessimistic about the method. Due to Hoaglands lack of optimism, Coca-Cola did not end up
providing funding for sucrose phosphorylase research.
Subsequent efforts to show the presence of a similar enzyme in plants were unsuccessful
until Luis Leloir and his associates discovered uridine diphosphate D-glucose (UDPG) and
demonstrated the synthesis of sucrose from UDPG and fructose, as reported in a previous JBC
Classic (3). This prompted Hassid and his colleagues to undertake a systematic investigation
of the occurrence of nucleoside diphosphate sugars in plants. They isolated nucleoside diphosphate derivatives of D-xylose, L-arabinose, D-galactose, D-galacturonic acid, D-mannuronic acid,
and 2-acetamido-2-deoxy-D-glucose and established the roles of several of these compounds in
sugar interconversions and polysaccharide formation.
Hassids reputation attracted scientists from around the world to work in his laboratory.
One of these scientists was Winifred N. Watkins, who embarked on a study of the biosynthesis
of lactose in mammary tissue with Hassid. Using guinea pig and bovine mammary glands,
they established that lactose was synthesized according to the following reaction.
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UDP-D-galactose D-glucose 3 lactose UDP
REACTION 1
They also discovered that mammary tissue contained an enzyme activity that transfers
D-galactose to N-acetyl-D-glucosamine.
This led to Hassids isolation of lactose synthetase with Helene Babad, which is the subject
of the two JBC Classics reprinted here. The first Classic is a communication that describes
how Hassid and Babad used centrifugation and ammonium sulfate fractionation to obtain a
soluble enzyme preparation from bovine milk capable of catalyzing synthesis of lactose from
UDP-D-galactose and D-glucose. They confirmed that their preparation contained lactose
synthetase activity using [1-14C]UDP-D-galactose and -D-[14C]glucose 1-phosphate. The second Classic describes the partial purification and some of the properties of the galactosyltransferase responsible for the synthesis of lactose. It was later discovered that lactose
synthetase is composed of two proteins: galactosyltransferase and -lactalbumin, which increases the affinity of galactosyltransferase.
Hassids numerous contributions to understanding plant carbohydrates were recognized by
several awards and honors. He was given the first Sugar Research Award (1945) of the
National Academy of Sciences (jointly with Doudoroff and Barker), the Charles Reid Barnes
Honorary Life Membership Award of the American Society of Plant Physiologists (1964), and
the C. S. Hudson Award of the American Chemical Society (1967). In 1972 he was honored at
the Sixth International Symposium on Carbohydrate Chemistry as one of three outstanding
senior American carbohydrate chemists. He was a member of the National Academy of
Sciences and the American Academy of Arts and Sciences, Chairman of the Division of
Carbohydrate Chemistry of the American Chemical Society (1949 1950), and a member of
numerous editorial boards including that of the JBC.1
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classic: Entner, N., and Doudoroff, M. (1952) J. Biol. Chem. 196, 853 862 (http://www.jbc.org/cgi/
content/full/280/27/e24)
2. JBC Classic: Brady, R. O., Castanera, E. G., and Barker, H. A. (1962) J. Biol. Chem. 237, 23252332
(http://www.jbc.org/cgi/content/full/280/33/e30)
3. JBC Classics: Caputto, R., Leloir, L. F, Cardini, C. E., and Paladini, A. C. (1950) J. Biol. Chem. 184, 333350;
Cabib, E., Leloir, L. F., and Cardini, C. E. (1953) J. Biol. Chem. 203, 10551070; Cabib, E., and Leloir, L. F.
(1954) J. Biol. Chem. 206, 779 790 (http://www.jbc.org/cgi/content/full/280/19/e16)
4. Ballou, C. and Barker, H. A. (1979) Biographical Memoir of William Zev Hassid, Vol. 50, pp.196 231, National
Academy of Sciences, Washington, D. C.
All biographical information on William Zev Hassid was taken from Ref. 4.
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100 Years of Biochemistry and Molecular Biology
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John Exton
REFERENCES
1. JBC Classics: Rall, T. W., and Sutherland, E. W. (1958) J. Biol. Chem. 232, 10651076; Sutherland, E. W., and
Rall, T. W. (1958) J. Biol. Chem. 232, 10771092 (http://www.jbc.org/cgi/content/full/280/42/e39)
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part because of his research on phosphorylated sugars but also because during graduate school
I had drawn heavily on the published works of his father, Emil Fischer. I guess the idea of
being associated with the son of Emil Fischer just seemed real cool to me (2).
The 1950s was a time of active research on biosynthetic pathways involving short chain
phosphorylated sugars, and collaborating with Fischer and Donald MacDonald, Ballou undertook the syntheses of several such metabolic intermediates, including D-glyceric acid 2-phosphate, D-glyceraldehyde 3-phosphate, dihydroxyacetone phosphate, hydroxypyruvic acid
3-phosphate, and D-erythrose 4-phosphate. He also became interested in inositol chemistry as
a result of studies on the cyclitols in sugar pine heartwood.
In 1955, Ballou was appointed to the biochemistry faculty at Berkeley and went about setting
up an independent research program. He decided to work on inositol-containing phospholipids
and was able to synthesize and characterize D-myoinositol 1-phosphate. He also spent several
years isolating and characterizing myoinositol polyphosphates from beef brain phosphoinositide.
This culminated in his discovery of D-myoinositol l,4,5-trisphosphate or IP3. More information on
Ballous studies of these phosphoinositides can be found in his JBC Reflections (2).
Ballou became eligible for sabbatical leave in 1961 and decided to spend a year at the
National Center for Scientific Research (CNRS) in France studying the glycophosphoinositides
of mycobacteria with Edgar Lederer. There he collaborated with Erna Vilkas on experiments
to establish the linkages of both the phosphatidyl and the mannosyl groups to the myoinositol
ring (3). Upon his return to Berkeley, Ballou and Yuan Chuan Lee determined the structures
of the family of mannosyl phosphoinositides in Mycobacterium smegmatis (4 6). Ballou and
his postdoctoral fellow Patrick Brennan then began to look at the biosynthesis of the intact
dimannophosphoinositides on Mycobacterium phlei, which is the subject of the two JBC
Classics reprinted here.
In the first Classic, Ballou and Brennan used subcellular fractions of M. phlei to catalyze
the biosynthesis of several mannosyl derivatives of phosphatidylmyoinositol and reported
that the major products are a family of three dimannophosphoinositides (A, B, and C) that
differ in the number of fatty acyl groups they contain (four, three, and two, respectively). On
the basis of their results, they proposed that guanosine diphosphate mannose acts as the sugar
donor in the conversion of phosphatidylmyoinositol to phosphatidylmyoinositol dimannoside
(dimannophosphoinositide C), which is then acylated in a two-step process to first yield
dimannophosphoinositide B and then dimannophosphoinositide A.
In the second JBC Classic, Ballou and Brennan provide further evidence for their proposed
biosynthesis scheme by using an enzyme from M. phlei to specifically incorporate labeled fatty
acids into the dimannophosphoinositides. They showed that label from [14C]palmityl-CoA is
incorporated into dimannophosphoinositide C to yield dimannophosphoinositide B. After a
short incubation period, this molecule is converted to dimannophosphoinositide A, but with
longer incubation periods the product is deacylated to isomeric forms of dimannophosphoinositides B and C.
Brennan continued to work on these glycophosphoinositides after completing his postdoctoral fellowship with Ballou and eventually showed that the lipoglycans (lipomannan (LM) and
lipoarabinomannan (LAM)) were multiglycosylated extensions of Ballous phosphatidylinositol
mannosides and are very important in the pathogenesis of tuberculosis and leprosy. More
recent research has defined the biochemistry and genetics of synthesis of these molecules.
Brennan is currently University Distinguished Professor in the Department of Microbiology,
Immunology, and Pathology at Colorado State University. He served on the editorial board of
the Journal of Biological Chemistry for several years and was also named Colorado State
University Researcher of the Year in 1992.
In 1991, Ballou became Professor Emeritus of Biochemistry at the University of California,
Berkeley, although he continued research and teaching for a few years. In recognition of his
contributions to science, Ballou has received many awards and honors including election to the
National Academy of Sciences (1975), the American Chemical Societys Claude Hudson Award
in Carbohydrate Chemistry (1981), the Welch Foundation Lectureship (1972), the University
of Notre Dame Reilly Lectureship (1976), the Duke University Belfort Lectureship (1977), a
National Science Foundation Senior Fellowship (1961), and a University of California Berkeley Citation (1992). Ballou also served as an editorial board member for the Journal of
Biological Chemistry.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
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REFERENCES
1. JBC Classics: Campbell, H. A., and Link, K. P. (1941) J. Biol. Chem. 138, 2133; Stahmann, M. A., Huebner, C. F.,
and Link, K. P. (1941) J. Biol. Chem. 138, 513527; Overman, R. S., Stahmann, M. A., Huebner, C. F., Sullivan,
W. R., Spero, L., Doherty, D. G., Ikawa, M., Graf, L., Roseman, S., and Link, K. P. (1944) J. Biol. Chem. 153, 524
(http://www.jbc.org/cgi/content/full/280/8/e5)
2. Ballou, C. E. (2004) My brief encounter with the phosphoinositides and IP3. J. Biol. Chem. 279, 5497554982
3. Ballou, C. E., Vilkas, E., and Lederer, E. (1963) Structural studies on the myo-inositol phospholipids of Mycobacterium tuberculosis (var. bovis, strain BCG). J. Biol. Chem. 238, 69 76
4. Lee, Y. C., and Ballou, C. E. (1964) Structural studies on the myo-inositol mannosides from the glycolipids of
Mycobacterium tuberculosis and Mycobacterium phlei. J. Biol. Chem. 239, 1316 1327
5. Ballou, C. E., and Lee, Y. C. (1964) The structure of myoinositol mannoside from Mycobacterium tuberculosis
glycolipid. Biochemistry 3, 682 685
6. Lee, Y. C., and Ballou, C. E. (1965) Complete structures of the glycophospholipids of mycobacteria. Biochemistry 4,
13951404
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However, for his thesis research,
Hascall chose to focus on cartilage
rather than orchids. I ended up in
the basement of one of the Rockefeller
research buildings next to the East
River in a small lab with Stan Sajdera, a fellow graduate student, recalls Hascall. We taught as lab techs
in a summer biochemistry lab course
headed by Dominic Dziewiatkowski,
who had cartilage experiments going.
Both of us then continued to work
with cartilage for our Ph.D. work.
Dziewiatkowski accepted a position
FIG. 1. Platystele acutilinqua.
at the University of Michigan before
Hascall and Sajdera finished their
research at Rockefeller. The two students continued their research without Dziewiatkowski and were able to
develop an extraction and purification procedure for proteoglycans on
their own. This work is the subject of
the first and second Journal of Biological Chemistry (JBC) Classics reprinted here.
At the time this research was published, scientists were using high
speed homogenization in low ionic
strength salt solutions to extract
proteinpolysaccharides (now called
proteoglycans) from tissue. However, this method introduced shear
FIG. 2. Electron micrograph and model of a proteoglycan aggregate
artifacts and denatured and depolypurified from calf epiphyseal cartilage. Micrograph kindly provided by
merized the macromolecules. In a
Joseph Buckwalter, University of Iowa. Model and supplemental threedimensional, rotational view kindly provided by Mark Sabo (Art Departserendipitous experiment, Sajdera,
ment) and Vincent Hascall, Cleveland Clinic Foundation.
who was exploring the effects of reducing agents and denaturants on
the isolation and activity of the proteoglycans, used 4 M guanidine HCl as a control for the
extraction of cartilage slices. To Hascall and Sajderas surprise, almost all of the proteoglycans
were released into the solution whereas the slices remained intact. In a series of follow-up
experiments, they showed that this extraction method caused proteoglycan aggregates in the
cartilage to dissociate, thereby allowing the proteoglycan monomer (now called aggrecan) to
diffuse into the extraction solvent. This procedure, which they termed the dissociative
extraction method for proteoglycans, is still used today. The Classic paper became the basis
for Sajderas Ph.D thesis.
In the second Classic paper, Hascall and Sajdera showed that cartilage proteoglycans in the
dissociative extracts reformed aggregates when dialyzed into lower, associative solvent concentrations (0.4 M guanidine HCl). They also showed that a protein they named the glycoprotein link protein was required for successful aggregation. This paper became the basis for
Hascalls Ph.D. thesis. What Hascall and Sajdera did not know at the time, however, was that
hyaluronan was present in the extracts and also required for aggregation.
After receiving his Ph.D., Hascall joined the faculty of the University of Michigan as an
assistant professor. A couple years later, in 1972, he met Dick Heinegrd at a Gordon
Conference. Heinegrd invited Hascall to spend a year in his laboratory at the University of
Lund in Sweden. Hascall accepted the offer and was off to Sweden the next year. When he
arrived, he learned that Hardingham and Muir had just discovered that by adding small
amounts of hyaluronan to a solution of proteoglycan monomer, they could induce the formation
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of proteoglycan aggregates (2). Curious about this phenomenon, Heinegrd and Hascall began
their own series of investigations.
The final JBC Classic paper reprinted here is the last in a series of three that the two
scientists published (3, 4), which finally put all the pieces together to define the role of
hyaluronan and the link protein in forming the cartilage proteoglycan (aggrecan) aggregates.
By digesting aggregated proteoglycan with proteases, Heinegrd and Hascall were able to
show that two proteins were bound to hyaluronan. One protein was the link protein, and the
other was derived from a domain of the core protein of aggrecan, now referred to as the G1
domain. These results led to a model for the proteoglycan aggregates in which the link protein
and the G1 domain were bound to each other as well as to hyaluronan (see Fig. 2).
After returning from Sweden, Hascall spent 2 more years at the University of Michigan as
an associate professor. In 1975, he became Senior Staff Fellow in the Laboratory of Biochemistry at the National Institute of Dental Research, National Institutes of Health. He eventually
became Chief of the Proteoglycan Chemistry Section in the Laboratory of Biochemistry at the
National Institute of Dental Research, a position he held until he left the NIH in 1994 to join
the Department of Biomedical Engineering at the Cleveland Clinic Foundation. From 2001 to
2005, Hascall was co-director of the Orthopaedic Research Center at the Cleveland Clinic.
Today, he remains at the Cleveland Clinic and also holds a position as a professor in the
Department of Biological Chemistry at Case Western Reserve University.
In addition to his scientific research, Hascall is an Associate Editor for the Journal of
Biological Chemistry, a position he has held since 1995. He also received the NIH Merit Award
in 1979, was President of the Society for Complex Carbohydrates in 1987, and was awarded
the Karl Meyer Award for Glycoconjugate Research from the Society for Complex Carbohydrates in 1992.1
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. Hascall, V. C., and Kapuler, A. M. (1966) Collecting along a transect: from the rain forest to the Andes in Choco,
Colombia. American Orchid Society Bulletin 35, 540 544
2. Hardingham T. E., and Muir, H. (1972) The specific interaction of hyaluronic acid with cartilage proteoglycans.
Biochim. Biophys. Acta 279, 401 405
3. Hascall, V. C., and Heinegrd, D. (1974) Aggregation of cartilage proteoglycans. I. The role of hyaluronic acid.
J. Biol. Chem. 249, 4232 4241
4. Hascall, V. C., and Heinegrd, D. (1974) Aggregation of cartilage proteoglycans. II. Oligosaccharide competitors
of the proteoglycan-hyaluronic acid interaction. J. Biol. Chem. 249, 4242 4249
5. Hascall, V. C. (2000) Hyaluronan, a common thread. Glycoconj. J. 17, 607 616
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Robert L. Hill
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Fig. 2
Professor and Head of the School of Chemistry at the University of Birmingham (UK). Brew
and Castellino served on the JBC editorial board. Vanaman also served on the JBC board and
currently is an Associate Editor.
Nicole Kresge and Robert D. Simoni
REFERENCES
1. JBC Classics: Smith, E. L., and Bergmann, M. (1944) J. Biol. Chem. 153, 627 651 (http://www.jbc.
org/cgi/content/full/279/47/e6)
2. JBC Classics: DeLange, R. J., Fambrough, D. M., Smith, E. L., and Bonner, J. J. (1969) J. Biol. Chem. 244,
5669 5679 (http://www.jbc.org/cgi/content/full/280/36/e33)
3. Browne, W. J., North, A. C., Phillips, D. C., Brew, K., Vanaman, T. C., and Hill, R. L. (1969) A possible
three-dimensional structure of bovine -lactalbumin based on that of hens egg-white lysozyme. J. Mol. Biol. 42,
65 86
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JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
H40
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Elizabeth F. Neufeld
purification and characterization of this factor is discussed in the first JBC Classic reprinted
here. The factor was purified 1000-fold from normal human urine. From her experiments,
Neufeld surmised that the Hurler factor accelerates degradation of stored sulfated mucopolysaccharides. When an assay became available for -L-iduronidase in 1972, Neufeld was able
to show that the corrective factor for Hurler syndrome was, in fact, -L-iduronidase and that
this syndrome, as well as the Scheie syndrome, was due to a deficiency of that enzyme (4).
As reported in the second JBC Classic, Neufeld found a similar factor for Sanfilippo
syndrome, a lysosomal storage disease marked by impaired degradation of heparan sulfate.
The life span of children with this disorder does not usually extend beyond late teens to early
twenties. Sanfilippo patients fall into four subgroups, designated A through D, deficient in one
of four factors. Neufeld purified the Sanfilippo A corrective factor 850-fold from normal human
urine. She found that incubation of stored mucopolysaccharide with the purified factor resulted in release of inorganic sulfate, suggesting that the Sanfilippo A factor was a heparan
sulfate sulfatase. This proved to be correct.
In the final JBC Classic, Neufeld returned to her research on Hunter syndrome and
presented the purification of the Hunter corrective factor from normal human urine. She found
that the factor accelerates the degradation of labeled dermatan sulfate as well as exogenously
added proteodermatan [35S]sulfate. Neufeld eventually determined that the Hunter corrective
factor was iduronate sulfatase (5).
In 1973 Neufeld was named chief of the NIH Section of Human Biochemical Genetics, and
in 1979 she was named chief of the Genetics and Biochemistry Branch of the National Institute
of Arthritis, Diabetes, and Digestive and Kidney Diseases (NIADDK). She served as deputy
director of NIADDKs Division of Intramural Research from 1981 to 1983. In 1984 Neufeld
returned to the University of California, this time the Los Angeles campus, as chair of the
Biological Chemistry Department. She continues to do research at UCLA today.
Neufeld has chaired the Scientific Advisory Board of the National MPS Society since 1988
and was president of the American Society for Biochemistry and Molecular Biology in 1992.
She was elected to both the National Academy of Sciences and the American Academy of Arts
and Sciences in 1977 and was named a fellow of the American Association for Advancement in
Science in 1988. In recognition of her scientific achievements she was awarded the Hildebrand
Award in 1975, the Gairdner Foundation Award in 1981, the Lasker Award in 1982, the
International Society for Clinical Enzymology J. Henry Wilkinson Memorial Award in 1983,
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the Franklin Institutes Elliot Cresson Medal in 1984, the Wolf Prize in Medicine in 1988, the
National Medal of Science in 1994, and the Christopher Columbus Discovery Award for
Biomedical Research in 1992. She was named California Scientist of the Year in 1990.1
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Pullman, M. E., San Pietro, A., and Colowick, S. P. (1954) J. Biol. Chem. 206, 129 141
(http://www.jbc.org/cgi/content/full/280/39/e36)
2. JBC Classics: Babad, H., and Hassid, W. Z. (1964) J. Biol. Chem. 239, 946 948; Babad, H., and Hassid, W. Z.
(1966) J. Biol. Chem. 241, 26722678 (http://www.jbc.org/cgi/content/full/280/34/e31)
3. Fratantoni, J. C., Hall, C. W., and Neufeld, E. F. (1968) The defect in Hurlers and Hunters syndromes: faulty
degradation of mucopolysaccharide. Proc. Natl. Acad. Sci. U. S. A. 60, 699 706
4. Bach, G., Friedman, R., Weissmann, B., and Neufeld, E. F. (1972) The defect in the Hurler and Scheie syndromes:
deficiency of -L-iduronidase. Proc. Natl. Acad. Sci. U. S. A. 69, 2048 2051
5. Bach, G., Eisenberg, F., Cantz, M., and Neufeld, E. F. (1973) The defect in the Hunter syndrome: deficiency of
sulfoiduronate sulfatase. Proc. Natl. Acad. Sci. U. S. A. 70, 2134 2138
6. Hirschhorn, K. (1983) The William Allan Memorial Award. Am. J. Hum. Genet. 35, 10771080
H42
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A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
H43
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William J. Lennarz
Lennarz served as president of the American Society for Biochemistry and Molecular
Biology in 1989 and was also president of both the Biochemistry Chairmans Organization and
the Society for Glycobiology. He was awarded the Society for Glycobiologys Karl Meyer Award
in 2004. Lennarz was a member of the Executive Committee of the International Union of
Biochemistry and Molecular Biology for almost a decade. He served as co-editor-in-chief for the
Encyclopedia of Biological Chemistry and was a member of the editorial board for Biochemical
and Biophysical Research Communications. He was elected to the National Academy of
Sciences in 1989.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Bloch, K., and Rittenberg, D. (1942) J. Biol. Chem. 145, 625 636; Rittenberg, D., and Bloch, K.
(1945) J. Biol. Chem. 160, 417 424; Bloch, K. (1945) J. Biol. Chem. 157, 661 666
(http://www.jbc.org/cgi/content/full/280/10/e7)
2. Lahav, M., Chiu, T. H., and Lennarz, W. J. (1969) Studies on the biosynthesis of mannan in Micrococcus
lysodeikticus. II. The enzymatic synthesis of mannosyl-1-phosphoryl-undecaprenol. J. Biol. Chem. 244,
5890 5898
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A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
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100 Years of Biochemistry and Molecular Biology
Classics
Gilbert G. Ashwell
Anatol G. Morell
proteins. The structures of the two proteins also differed. The rabbit protein consisted of two
different subunits that were 48,000 and 40,000 daltons. The avian protein contained a single
subunit with an estimated molecular weight of 26,000.
Ashwells work on hepatic binding proteins has served as a stimulus for the identification of
a host of carbohydrate-specific receptors on various cell surfaces and has inaugurated the
current concept of a cellular lectin. In recognition of his contributions to science, Ashwell has
received many awards including the Gairdner Foundation International Award in 1982, the
Merck Prize from the American Society for Biological Chemists (now the American Society for
Biochemistry and Molecular Biology) in 1984, and the Senior Scientist Award from the
Alexander von Humboldt Foundation in 1989. He was elected to the National Academy of
Sciences in 1979.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. Morell, A. G., Van Den Hamer, C. J. A., Scheinberg, I. H., and Ashwell, G. (1966) Physical and chemical studies
on ceruloplasmin. IV. Preparation of radioactive, sialic acid-free ceruloplasmin labeled with tritium on terminal
D-galactose residues. J. Biol. Chem. 241, 37453749
2. Morell, A. G., Irvine, R. A., Sternlieb, I., Scheinberg, I. H., and Ashwell, G. (1968) Physical and chemical studies
on ceruloplasmin. V. Metabolic studies on sialic acid-free ceruloplasmin in vivo. J. Biol. Chem. 243, 155159
3. Morell, A. G., Gregoriadis, G., Scheinberg, I. H., Hickman, J., and Ashwell, G. (1971) The role of sialic acid in
determining the survival of glycoproteins in the circulation. J. Biol. Chem. 246, 14611467
4. Pricer, W. E., and Ashwell, G. (1971) The binding of desialylated glycoproteins by plasma membranes of rat liver.
J. Biol. Chem. 246, 4825 4833
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A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Classics
Stuart A. Kornfeld
After the lipid-linked intermediate is transferred to the nascent protein, the oligosaccharide
is processed to give rise to the completed complex oligosaccharide units. In the final JBC
Classic, Kornfeld and his students characterized the major processing intermediates and
proposed a scheme for the pathway of complex oligosaccharide biosynthesis.
Kornfeld has received numerous honors, including the Passano Award in 1991, the E.
Donnall Thomas Lectureship and Prize in 1992, the Karl Meyer Award from the Society of
Glycobiology in 1999, the UCSD/Nature Medicine Mentorship Award in 2002, the Washington University Gerty & Carl Cori Faculty Recognition Award in 2002, and the Washington
University Second Century Award in 2002. An author or co-author of more than 200 scientific
articles, he is a member of several honorary societies including the National Academy of
Sciences, the Institute of Medicine, the American Academy of Arts and Sciences, and the
Association of American Physicians. Kornfeld was an Associate Editor for the JBC from 1982
to 1987 and Editor of the Journal of Clinical Investigation from 1981 to 1982. He has also
served on numerous editorial boards including those of the Archives of Biochemistry and
Biophysics, the Proceedings of the National Academy of Sciences, the Journal of Cell Biology,
and Molecular Biology of the Cell.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
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100 Years of Biochemistry and Molecular Biology
Classics
Rupert Timpl. Photo reprinted from Ref. 3, published by S. Karger AG, Basel.
Distinguished Lectureship, and the 1998 Lennox K. Black Award from Thomas Jefferson
University in Philadelphia.1
Timpls collaborator on the Classic, George R. Martin, is known for his studies on the
structure and function of connective tissue and alterations with disease. At the time the paper
was written, Martin was chief of the National Institute of Dental Researchs Laboratory of
Developmental Biology and Anomalies. In 1988 he was named Scientific Director of the
National Institute on Aging, a position he held until 1994. Martin has been involved in two
biotech startups, including the South San Francisco-based FibroGen.
Martin received his undergraduate degree in chemistry from Colgate University and his
Ph.D. from the University of Rochester. He has been the recipient of several honors including
the International Association of Dental Research Award in Basic Science, the Department of
Health and Human Services Distinguished Service Award, the Alexander von Humboldt
Senior Scientist Award, and the Federal Meritorious Executive Rank Award in 1987.
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. Timpl, R., Martin, G. R., Bruckner, P., Wick, G., and Wiedemann, H. (1978) Nature of the collagenous protein in
a tumor basement membrane. Eur. J. Biochem. 84, 4352
2. Timpl, R., Martin, G. R., and Bruckner, P. (1979) Frontiers in Matrix Biology, Vol. 7, pp. 130 141, Karger, Basel
3. Wick, G. (2004) Rupert Timpla Personal Account. Int. Arch. Allergy Immunol. 134, 89 92
H50
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100 Years of Biochemistry and Molecular Biology
Classics
Saccharomyces cerevisiae mutants that were blocked in the synthesis of the lipid-linked
oligosaccharide, its co-translational transfer to protein, and the first steps of post-translational
processing.
The JBC Classic reprinted here describes Robbins procedures for isolating temperaturesensitive mutants in asparagine-linked glycosylation as well as his characterization of one of
these mutants (algl-1). Robbins and Tim C. Huffaker showed that algl-1 cells were able to
synthesize GlcNAc2-lipid but were unable to synthesize any mannose-containing oligosaccharide-lipids. The algl-1 cells were also unable to elongate exogenous GlcNAc2-lipid but were able
to convert Man1GlcNAc2-lipid to Man5GlcNAc2-lipid. These results indicated that the algl-1
mutant was blocked at the addition of the fist mannose residue to the oligosaccharide-lipid.
Characterization of the Glc3Man9GlcNAc2-lipid had shown that only the mannose residue
attached to GlcNAc exists in a -D-linkage, thus indicating that the mutant had a deficiency
in the enzyme involved in this process.
Robbins subsequently identified and characterized several other genes in this pathway.
These yeast genes were eventually shown to have orthologs in mammals. The enzymology and
genetics of the dolichol pathway enzymes represent classical pieces of glycobiology history.
Robbins later research turned to the dynamics of yeast cell wall synthesis and remodeling,
focusing on chitin synthesis. In 1998, he joined the newly formed Department of Molecular and
Cell Biology at the Boston University School of Dental Medicine (BUSDM) where he continued
his research on chitin synthesis as well as the evolution of N-linked glycosylation.
In recognition of his contributions to science, Robbins has received many awards and honors.
These include the Karl Meyer Award for Lifetime Achievement in Glycobiology (2000) and
election to the National Academy of Sciences (1986).
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Lipmann, F. (1945) J. Biol. Chem. 160, 173190 (http://www.jbc.org/cgi/content/full/280/21/e18)
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A PAPER IN A SERIES REPRINTED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Armando J. Parodi
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Leloir, who was featured in a previous Journal of Biological Chemistry (JBC) Classic (1), was
interested in the biosynthesis of saccharides, and Parodi was assigned a problem relating to
the synthesis of high molecular weight glycogen. He was able to publish five papers based on
this research and earned his Ph.D. in 1970, the same year that Leloir was awarded the Nobel
Prize in Chemistry.
Several years prior to 1970, Philips Robbins (who will be featured in an upcoming JBC
Classic) and JBC Classic author Jack Strominger (2) had shown that lipid (polyprenol)-linked
glycans were intermediates in the synthesis of several components of the bacterial cell wall.
Leloir decided to study whether or not this phenomenon occurred in eukaryotes as well and
was able to show that incubating rat liver microsomes with UDP-Glc led to the synthesis of
dolichol-P-Glc. After defending his Ph.D. thesis, Parodi joined this project and was part of a
team that elucidated the role of dolichol in transferring glycans to asparagine residues during
protein N-glycosylation.
After spending 2 years as a postdoctoral fellow at the Pasteur Institute in Paris, Parodi
returned to the Leloir Institute where he remains today. Between 1975 and 1978 he was able
to show that the dolichol-P-dependent pathway of protein N-glycosylation was also present in
yeast. A report in 1980 claiming that the pathway was not present in trypanosomatid protozoa,
based on the fact that neither free nor sugar-bound dolichol-P was present in the organisms,
led Parodi to challenge this claim. By incubating trypanosomatids with [14C]glucose, he was
able to show that the protozoans did indeed synthesize dolichol-P-P-glycans. However, the
glycans that were formed, Man9GlcNAc2, Man7GlcNAc2, and Man6GlcNAc2, lacked glucose.
Parodi decided to further investigate the processing of protein-linked glycans in the trypanosome Trypanosoma cruzi, which is the subject of the first JBC Classic reprinted here. He and
his colleagues found that short pulses with [14C]glucose produced three protein-linked glycans
that were identified as Glc1Man9GlcNAc2, Glc1Man8GlcNAc2, and Glc1Man7GlcNAc2. These
compounds disappeared upon chasing cells with unlabeled glucose, and after a certain period,
Man9GlcNAc2, Man8GlcNAc2, Man7GlcNAc2, and Man6GlcNAc2 were found in mature, fully
processed glycoproteins. Because an unglucosylated glycan was transferred to protein in this
protozoon, the only way in which Glc1Man9GlcNAc2 could have been synthesized was by the
transfer of glucose units to protein-linked Man9GlcNAc2.
The same glucosylated compounds, Glc1Man9GlcNAc2, Glc1Man8GlcNAc2, and
Glc1Man7GlcNAc2, had been detected by other groups in mammalian cells. Curious as to
whether or not glucose was transferred to Man9GlcNAc2, Man8GlcNAc2, and Man7GlcNAc2 to
form the respective monoglucosylated compounds in these organisms, Parodi carried out
studies with calf thyroid slices that confirmed that transient glucosylation of glycoproteins
occurred not only in trypanosomatids but in mammalian cells as well. As reported in the
second JBC Classic reprinted here, after pulsing the slices with [14C]glucose, label in the
glucose of Glc1Man9GlcNAc2, Glc1Man8GlcNAc2, and Glc1Man7GlcNAc2 appeared instantaneously whereas, as in T. cruzi, label in the mannoses of the last two compounds appeared
after a considerable delay.
Similar results were found in experiments with rat liver slices and Phaseolus vulgaris cells,
as reported in the third JBC Classic. This confirmed that protein-bound Glc1Man9GlcNAc2,
Glc1Man8GlcNAc2, and Glc1Man7GlcNAc2 were formed by glucosylation of unglucosylated
oligosaccharides. Parodis experiments also indicated that UDP-Glc was the donor of the
glucose residues and that the rough endoplasmic reticulum was the main subcellular site of
protein glucosylation.
These three JBC Classics established the occurrence of transient glucosylation of glycoproteins in the endoplasmic reticulum. Parodi later showed that the glucosyltransferase involved
in these reactions preferentially used acceptor glycoproteins not displaying their native threedimensional structure, suggesting that the enzyme might be involved in the quality control of
glycoprotein folding. It was later discovered that the endoplasmic reticulum resident chaperone calnexin interacted specifically with glycoproteins bearing monoglucosylated glycans, that
is, with the structures created by the endoplasmic glucosyltransferase, thus confirming the
role of transient glucosylation in quality control of glycoprotein folding.
In recognition of his contributions to science, Parodi has received many awards and honors
including the 1994 Award in Biology from the Third World Academy of Sciences. He has
received fellowships from the Eleanor Roosevelt-International Union against Cancer and the
Guggenheim Memorial Foundation. He was elected a member of the Third World Academy of
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Sciences in 1997, a foreign associate of the U. S. National Academy of Sciences in 2000, a
foreign member of the Brazilian Academy of Sciences and a fellow of the American Academy
of Microbiology in 2001, and a member of the National Academy of Sciences (Argentina) in
2003.1,2
Nicole Kresge, Robert D. Simoni, and Robert L. Hill
REFERENCES
1. JBC Classics: Caputto, R., Leloir, L. F., Cardini, C. E., and Paladini, A. C. (1950) J. Biol. Chem. 184, 333350;
Cabib, E., Leloir, L. F., and Cardini, C. E. (1953) J. Biol. Chem. 203, 10551070; Cabib, E., and Leloir, L. F.
(1954) J. Biol. Chem. 206, 779 790 (http://www.jbc.org/cgi/content/full/280/19/e16)
2. JBC Classics: Suginaka, H., Blumberg, P. M., and Strominger, J. L. (1972) J. Biol. Chem. 247, 5279 5288;
Blumberg, P. M., and Strominger, J. L. (1972) J. Biol. Chem. 247, 8107 8113 (http://www.jbc.org/cgi/content/
full/282/31/e25)
3. Parodi, A. J. (2007) How I became a biochemist. IUBMB Life 59, 361363
1
2
H55
Reflections
A PAPER IN A SERIES COMMISSIONED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Reflections on Glycobiology*1
Published, JBC Papers in Press, September 11, 2001, DOI 10.1074/jbc.R100053200
Saul Roseman
From the Department of Biology and the McCollum-Pratt Institute, The Johns Hopkins University,
Baltimore, Maryland 21218
Glycobiology has become a hot subject,2 a timely one for Reflections. The primary reason,
I think, is illustrated in Fig. 1, which shows the surface of an erythrocyte in cross-section. Just
outside the plasma membrane of this and nearly all cells is a coat of fuzzy material called the
glycocalyx, consisting of a myriad of carbohydrate-rich molecules, polysaccharides, proteoglycans, glycoproteins, and glycolipids. If the cell shown here was a fibroblast or an intestinal
epithelial cell that secretes polysaccharides or mucins, it would be difficult to determine the
location of the cell boundary; the polymers begin on the cytoplasmic face of the lipid bilayer,
within it, or on its periphery, but it is not clear where they end. These extensive, complex
structures must serve essential roles in cell surface phenomena, but we are only beginning to
understand what some of these functions are. I believe that the glycoconjugates or glycans can
serve as important informational macromolecules.
In this remarkable age of genomics, proteomics, and functional proteomics, I am often asked
by my colleagues why glycobiology has apparently lagged so far behind the other fields. The
simple answer is that glycoconjugates are much more complex, variegated, and difficult to
study than proteins or nucleic acids. To understand where we are and to appreciate what it has
taken to get here requires some background, so this article will briefly survey the history of
glycobiology from early studies on fermentation to the beginning of the contemporary era.
The Past
Although glycobiology antedates biochemistry by many millenniums, their histories are
inextricably linked. The principal foundations of both fields lie in the development of organic
chemistry during the 19th century and in studies on the process of fermentation of glucose and
sucrose.
* This work was supported by Grant GM51215 from the National Institutes of Health.
1
The original title of this article was: Glycobiology: Past, Present, and a Very Bright Future. It was intended to
show something of the development of major concepts and to recognize the excellent contributions of pioneers in the
field. I had no problem until the modern era, when I realized that it would take volumes to adequately describe the
diversity of glycans and to cover, however briefly, current work and investigators. So, with regret, I am limited to the
past, where I tried to capture some of the flavor of the field, the origins of some contemporary ideas, and how they may
tie to the future. Insofar as the chemistry is concerned, I have chosen to emphasize the cell surface and extracellular
matrix because these are where most of the glycoconjugates are found. The focus is on two examples, the cartilage
aggrecan aggregate because it illustrates the enormous complexity that is possible with glycans and the erythrocyte
surface and the ABO blood groups, which in some respects, at least, may be a model for other cell surfaces.
2
A recent issue of Science features glycobiology (1), and the April, 2001 meeting of the Carbohydrate Division of the
American Chemical Society emphasizes glycobiology as a major subject; their prestigious C. S. Hudson Award was
presented to a well known glycobiologist, Y. C. Lee. How times have changed! In the 1950s, glycobiology was not a
popular subject. There were a few interested biochemists at the meetings, and we had an annual lunch (Karl Meyer,
Al Dorfman, Dick Winzler, Roger Jeanloz, Ward Pigman and a few others). After lunch, one might as well go home.
My papers (glucosamine metabolism) were invariably scheduled as either last or next to last on Friday afternoon at
the Federation Meetings in Atlantic City. The most hilarious incident was when my paper (next to last) was
announced at one of these sessions. When I reached the platform, the chairman of the session apologized because he
had to leave to make a train. My audience consisted of the next speaker and the slide projectionist. I stayed for the
last paper, but unfortunately I never asked the projectionist how he liked the presentations. I had the same experience
This paper is available on line at http://www.jbc.org
H56
FIG. 1. The erythrocyte glycocalyx. This is revealed in electron microscopy by special staining methods. It is up
to 1400 thick, and the oligosaccharide filaments are 1225 in diameter. (Taken from Voet and Voet, Biochemistry,
with permission of the publisher. Original was by courtesy of Harrison Latta, UCLA).
FermentationFermentation was known to the cave man and has been the subject of
intense study ever since. The Old Testament has many references to wine and libations, the
first being to Noah (Genesis, 9:20 21): Noah, the husbandman, began and planted a vineyard.
And he drank of the wine and was drunk.3 Treatises and philosophical discourses were
published on the process during and after the Middle Ages.4 Fermentation was not confined to
making alcohol but has been used for thousands of years to make cheese, soy sauce, etc.
The first chapter of the biochemical classic Alcoholic Fermentation by Arthur Harden (1st
edition, 1911) reviews the history. (a) The most important early study was that of Lavoisier
(1789) who quantitatively established the stoichiometry of the process and concluded that the
sugar was split into two parts, one of which was oxidized (carbonic acid) at the expense of the
other (alcohol). Furthermore, if it were possible to recombine these two substances, sugar
would result. The methodology was insufficient to permit him to see an increase in the weight
of the yeast or of other products that were formed. (b) Yeast at the time was regarded as a
catalyst, much like alumina or diatomaceous earth, and during the first 60 years of the 19th
century, this was the prevailing view of the leading chemists and journal editors of the time
(Liebig, Berzelius, Wohler). This was despite the fact that in 1837 three independent investigators, Cagniard-Latour, Schwann, and Kutzing, presented evidence that yeast was a living
organism, an idea that was ridiculed by the establishment. (c) In 1860, the pivotal experiments
of Louis Pasteur finally laid this ghost to rest (5), and he showed unequivocally that yeast was
a living organism. He also did careful stoichiometry. The balance sheet showed that about 95%
of the C,H,O of the sugar was converted to CO2 and ethanol. The remainder, from 1.6 to 5%,
at the American Chemical Society meetings. Starch chemistry was a big thing for members of the Carbohydrate
Division, and they walked out on papers devoted to the glycoconjugates or hexosamines. At one such meeting, my
audience consisted of other members of the laboratory waiting to drive back to Ann Arbor with me. It was, however,
a great time to do this kind of research. There was virtually no pressure. The handful of us in this country who worked
in the field were supported by the National Institutes of Health. I can capture a little of the intellectual flavor of the
times by my experience when I submitted my first independent application. It stated that I would work on the
enzymatic synthesis of one of the monosaccharides in the glycoconjugates, but I did not know which to choose. I then
listed about four monosaccharides (glucosamine, fucose, glucuronic acid, and galactosamine) and possible preliminary
experiments for each; I would work on whichever problem appeared most fruitful. I was funded, and a short time later
I met one of the members of the Study Section (Ef Racker) who told me that it was the best application he had read.
What would happen today with an application that was so unfocused and with such nonspecific aims? Equally
important to the National Institutes of Health support, we received unsparing help from a number of farsighted
physicians such as Walter Bauer at Massachusetts General Hospital, who not only created a high caliber research unit
(Roger Jeanloz, Jerome Gross, Karl Schmid, Morris Soodak, and others) but was also instrumental in the Helen Hay
Whitney Foundation. In my case, it was William Robinson and Ivan Duff at the Rackham Arthritis Unit at the
University of Michigan. Only once (when I was first interviewed) did I have to explain to Bill Robinson how work on
Escherichia coli might relate to arthritis. Thus, we had the luxury of following our noses and serendipity wherever the
work took us. We started with studies on the intermediary metabolism of glucosamine, which led in turn to the
structure of the sialic acids and the discovery of N-acetylmannosamine, to the intermediary metabolism of these
compounds, to CMP-sialic acid and its enzymatic synthesis, to the glycosyltransferases, and finally to the phosphotransferase system for sugar uptake by bacteria (reviewed in Refs. 2 and 3). In recent years, the complex process of
chitin catabolism by marine bacteria has become a major project (4).
3
This reference was kindly called to my attention by Dr. Michael Edidin.
4
One that struck a chord was a 74-page treatise by John Richardson (1790) entitled Theoretic Hints on an
Improved Practice of Brewing Malt-liquors . . . . He defines fermentation as: A spontaneous internal motion of
constituent parts, which occasions a spontaneous separation and removal from their former order of combination, and
a remarkable alteration in the subject, by a new arrangement and re-union. Not a bad definition of intermediary
metabolism and the thermodynamics of glycolysis.
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5
My interest in carbohydrate chemistry began as a graduate student working in the laboratory of Karl Paul Link
at the University of Wisconsin. He was both a carbohydrate and natural products chemist, with very high standards
and an ability to inspire the best in us. The laboratory had isolated and characterized dicumarol as the hemorrhagic
factor in spoiled sweet clover hay prior to my arrival (warfarin is a synthetic analogue). My project was to study the
metabolism of its parent compound, 4-OH-coumarin, which was not toxic. Four large dogs used as subjects were fed
the drug and maintained in very large metabolic cages so that their urine could be collected. (In those days, graduate
students took complete and very good care of their animals, including feeding, exercising them, and cleaning their
cages.) The metabolic product turned out to be 4-OH-coumarin -D-glucuronide. However, this had to be established
by synthesis and also by elemental analysis. I spent a very muggy, frustrating summer in Madison recording the
swings on a microbalance and learning how to do microanalyses before the standards finally came out right.
Somewhat later, I developed considerable experience with fractional crystallization, particularly of anomeric glycosides. They were being synthesized for Joshua Lederberg, a young faculty member in a neighboring department
(genetics), who was using them for assaying the expression of glycosidases, such as -galactosidase in E. coli.
Fractional crystallization, like elemental analysis, is tedious work, but above all it is a real art and when it works, it
is most gratifying. In doing this kind of work, we even invoked the help of the Lord. To this day my children remember
that my wife Martha (who is not a scientist) concluded the evening prayers over the Sabbath candles with the
following phrase: and may Daddy have crystals. It worked!
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serine. In 1964, Lindahl and Roden found that the linkage fragment in heparin was
O--D-xylopyranosyl-L-serine (reviewed in Ref. 10). They later showed that the sequence at the
linkage region in these polymers (chondroitin sulfates, dermatan sulfate, and heparan sulfate)
to which the polysaccharide is attached is GlcUA-Gal-Gal-Xyl-Ser. In skeletal keratan sulfate,
the O-linkage is to -GalNAc in place of the Xyl.
At the same time, a different class of complex carbohydrates, now call glycoproteins, was the
subject of intensive study. Neubergers laboratory in England showed by isolation and synthesis that the linkage region in ovalbumin is -GlcNAc3 Asn, i.e. to the amide N of asparagine. There are, of course, a wide variety of N-linked glycoproteins, particularly the glycoproteins in serum. Since the overriding question in these early studies was purity, the isolation
and characterization of the major serum glycoprotein, 1-acid glycoprotein (orosomucoid), by
Karl Schmid was a key breakthrough. The protein (44 kDa) contained 17% hexose and 12%
hexosamine.
A characteristic of carbohydrate polymers is that they are polydisperse or microheterogeneous. The template mechanisms of protein and nucleic acid synthesis do not apply to the
carbohydrate polymers, thereby resulting in polydispersity. Human orosomucoid, for instance,
contains 6 oligosaccharide chains per molecule, but the chains are different from each other.
In the collection of molecules called orosomucoid, at least 8 oligosaccharides have been
identified (11). Each oligosaccharide can contain up to 5 different kinds of sugars, a given
sugar can occur several times in the chain, and the number of possible combinations is
overwhelming (see below).
Aggrecan AggregateThe major components of cartilage are collagen and a huge macromolecular complex called the aggrecan aggregate. An electron micrograph of one such aggregate
is shown in Fig. 2A, and Fig. 2B presents a schematic view of 6 aggrecan monomers bound to
hyaluronan. Determining the details of these structures is an extraordinary achievement in
this field, equivalent (at least) to delineating the structure of collagen. The structure was
developed through work in the laboratories of Hascall, Muir, and Heinegard and has recently
been reviewed (12, 13). This unusually complex molecule can have an apparent mass of 6
109 Da and is a composite of all of the structural units described above. The relationship
between the structure of the aggregate and its function is briefly discussed below.
The Erythrocyte Surface, Human Blood Group Activity, and Erythroglycan (Poly-Nacetyllactosamine)The frequent incompatibility of the blood of a donor and recipient was
recognized in the 17th century. Starting with the work of Landsteiner (1900), who defined the
ABO group, we now know that there are at least 27 such families of human blood group
substances expressed on the surfaces of erythroid cells and often other cells as well. The
general characteristic of these antigens is that they comprise integral membrane glycoproteins, both O- and N-linked, and in some cases, glycolipid. Thus far, it has been shown that the
glycan units are the epitopes in four of the systems, ABO, Lewis, P, and H/h.10 Some aspects
of the ABO system will be discussed here.
Work on the ABO family was greatly aided by finding these activities in water-soluble form
in various secretions and mucins, such as ovarian cysts. The major antigenic determinants
were established by Morgan and his co-workers (particularly Watkins and Aminoff) and by
Kabat and his co-workers (reviewed in Ref. 14). These determinants were sugars at the
non-reducing termini of oligosaccharide chains linked via Ser and Thr to polypeptides, similar
to the mucins. Blood group O chains were terminated by a trisaccharide Gal(,1 4)[Fuc-(,1
2)]GlcNAcX. Blood group A activity was expressed by linking an -GalNAc to C-3 of the Gal,
whereas in B activity a Gal is substituted for the GalNAc.
The erythrocyte membrane was quite another problem. Although Yamakawa showed that
red blood cell glycolipids exhibited such activity (1953), this conclusion was disputed as late as
1956 (14). It is now clear that the antigens are carried on the erythroid surface by both lipids
and polypeptides (see review by Hakomori (15)).
These structures are closely related to the glycosaminoglycan keratan (desulfated keratan
sulfate). The repeating unit in this GAG is N-acetyllactosamine: Gal-(,1 4)-GlcNAc-(,13)
9
In the alkaline -elimination step, the oligo- or polysaccharides glycosidically linked to serine or threonine are first
released from the protein and then degraded by the alkali at the reducing end of the chain, a reaction called peeling.
An important advance in the field was Carlsons alkaline borohydride procedure, which reduced the aldehyde group
as the glycosidic bond was cleaved and protected the oligomer from alkaline degradation (9).
10
I am very grateful to Dr. Olga Blumenfeld (Department of Biochemistry, Albert Einstein Medical School) for
helpful discussions on the blood group substances.
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FIG. 2. Electron micrograph of a proteoglycan aggregate purified from calf epiphyseal cartilage. A, the
aggregate was spread as a monolayer in a cytochrome c film. Under these conditions the chondroitin sulfate chains of
the proteoglycan collapse onto the core protein so that each monomer (aggrecan) of the aggregate is distinct. The
nearly uniform length of the monomers is characteristic of proteoglycans from young cartilages, with each 3.5 million
Da in molecular mass. This aggregate contains 180 aggrecan monomers, and the overall molecular mass of the
aggregate is 6.5 billion Da. The central strand of hyaluronan is 5500 nm in length. The boxed area encloses 6
monomers, the number depicted in the model in B. (Micrograph kindly provided by Joseph Buckwalter, University of
Iowa.) B, model of a portion of the proteoglycan aggregate showing 6 aggrecan monomers (see box in A). Each of the
six monomers is depicted with a central core protein strand to which the glycosaminoglycans are covalently linked,
giving the appearance of bristles. The core protein (250,000 Da) contains a midregion with 100 chondroitin sulfate
chains (blue) of 30,000 average molecular weight and a nearly equal number of keratan sulfate chains (red) of
10,000 average molecular weight. The monomers are anchored (non-covalently) to the central hyaluronan strand
(orange) by: (a) a hyaluronan-binding site in the N-terminal globular-1 (Gl) domain (pink sphere) of the core protein,
and (b) a link protein (crystal sphere) that binds to both hyaluronan and to the G1 domain of aggrecan. The core protein
of aggrecan contains two other globular domains, G2 and the C-terminal G3, shown as green and lavender spheres,
respectively. The functions of G2 and G3 are not known. The globular domains of aggrecan also contain N-linked
oligosaccharides (red Y symbols). The model is fully extended as it would appear in dilute solution. In the tissue the
structure would be compressed to approximately one-tenth its extended size. See Ref. 13 for additional details. (Model
and supplemental three-dimensional, rotational view kindly provided by Mark Sabo (Art Department) and Vincent
Hascall, Cleveland Clinic Foundation.)
linked to the next Gal in the chain. The same structural unit but in shorter chains than the
polysaccharide, called poly-N-acetyllactosamine or polylactosamine, is found both O- and
N-linked to integral membrane proteins on many cell surfaces and is also found linked to
ceramide. Polylactosamine can be straight chain or branched and can be decorated with Fuc
or sialic acid residues. Apparently the first references to Gal-, GlcNAc-, and Fuc-rich glycopeptides in cell membranes came from work by the eminent geneticist/molecular biologist
Francois Jacob and his group on the cell surface antigens found in early embryonic differentiation (reviewed in Ref. 16). At about the same time (17, 18), Laine and co-workers isolated
erythroglycan by extensive Pronase digestion of lipid-free red blood cell stroma and characterized the large branched oligosaccharides (7,000 10,000 Da) by methylation, etc. Band 3,
the major red blood cell integral membrane protein and the anion transporter, is the source of
the polylactosamine, and it accounts for more than 30% of the total Gal and GlcNAc in the red
blood cell membrane. Further, at its non-reducing termini the polymer can carry Fuc and Gal
or GalNAc, thereby becoming an antigenic determinant for A, B, or O activity. The large
quantity of polylactosamine peptide derived from the red blood cell membrane corresponds to
most of the antigenic sites in the intact erythrocyte (about 2 106). There is now an extensive
literature on polylactosamine, its enzymatic synthesis (19), and how branching occurs during
development, tumorigenesis, etc.
Blood group activity is also carried by glycolipids, which are present in small quantities in
the red blood cell membrane (reviewed by Hakomori (15). They consist of a large number of
compounds derived from N-acetyllactosamine oligomers. This family comprises oligosacchaH61
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In the case of the sialic acids, such as NeuAc, the donor is CMP-NeuAc.
Specificity of the Glycosyltransferases, Biosynthetic Pathways, and Multiglycosyltransferase
SystemsAt the time we began to study macromolecular glycans (around 1960), nothing was
known about the biosynthetic pathways leading to glycoproteins, mucins, and glycolipids. To
undertake this work, we required substrate quantities of the sugar nucleotides. Fortunately
Moffatt and Khorana (39) had just published a method for the synthesis of UDP-Glc. A very
fruitful and enjoyable summer in Vancouver led to a modified, general method for the
synthesis of sugar nucleotides (40),14 giving us the tools for studying glycosyltransferases.
Some 1520 glycosyltransferases were characterized, and it soon became obvious that they
formed families such as sialyl-, Gal-, GlcNAc-, GalNAc-, Glc-, and Fuc-transferases. The
enzymes we studied are involved in the synthesis of the mucins, glycolipids, and terminal
trisaccharides of N-linked glycoproteins, and the results can be summarized as follows (see
Ref. 2 for review). 1) Each glycosyltransferase is specific for both the donor sugar nucleotide
and the acceptor. 2) A different transferase usually catalyzes each step in a pathway. When a
sugar occurs twice in a molecule, such as NeuAc in disialoganglioside, two different transferases are required.15 3) Chain elongation can be at the non-reducing end or can form branch
points. 4) The product of one reaction is the substrate for the next, which leads to the concept
of multiglycosyltransferase (MGT) systems, namely that the transferases required for synthesis of one glycoconjugate are associated. A different MGT system is required for mucins,
glycoprotein trisaccharide termini, and glycolipids (e.g. gangliosides). 5) Polydispersity in
glycoconjugates is explained by the MGT hypothesis. For instance, Svennerholm (41) showed
that there is a particular array of human brain gangliosides of different chain length and
complexity. This array exactly fits the pathway that is predicted by the specificities of the
enzymes in the corresponding MGT. One would expect to find only the final products of the
pathway (e.g. tetrasialoganglioside) if all conditions were optimum for each enzyme and they
are expressed at high enough levels. It should be noted that many of the transferases require
Mn2 for activity and not necessarily at the same concentrations,16 and this may be an
important means of regulating these activities. 6) There is some evidence to support the idea
that glycosyltransferases in an MGT complex bind to one another. In the original work, we
found that all of the transferases in a given MGT were found in the same particulate fraction,
ultimately identified as the Golgi apparatus (42). The Gal-transferase involved in synthesizing
the Gal-O-Xyl-O-Ser (protein) linkage region in chondroitin sulfate was purified by binding to
the immobilized xylosyltransferase, and it coprecipitates with antibody directed at the xylosyltransferase (43). Recent papers present evidence for binding of a glycolipid GalNAc-transferase to a Gal-transferase (44, 45).
The Structure of the Acceptor Can Determine Glycosyltransferase ActivityThe activity of a
GT is not only determined by whether the acceptor is a glycolipid, mucin, or an N-linked
glycoprotein but can also depend on the fine structure of the termini in these potential
acceptors. One example will be given. Enzymatically synthesized, labeled CMP-NeuAc and
CMP-N-glycolylneuraminic acid (34) were used to detect and characterize sialyltransferases
(STs), first from rat mammary gland and then in colostrum (goat, bovine, human), bacterial
extracts (for synthesizing colominic or polysialic acid), submaxillary gland, and embryonic
chicken brain (summarized in Ref. 2). Bovine colostrum and human milk contain mixtures of
14
I arrived with the sugar 1-phosphates and was given space on John Moffatts bench. He measured my waist and
marked off the corresponding width on the bench top. Fortunately, my waist was substantially greater than his.
15
The glycosyltransferases that synthesize the GAGs have exceptional characteristics. (a) Elongation of the
polysaccharide chains in chondroitin sulfate, heparan sulfate, and in one hyaluronan (produced by Pasteurella) takes
place in a stepwise manner at the non-reducing ends of the polymers. In these cases, a single glycosyltransferase
transfers first one and then the other glycose unit from their respective sugar nucleotides to the ends of the chain. (b)
Single glycosyltransferases also catalyze hyaluronan synthesis by eukaryotic and Streptococcal cells, but in these
cases elongation occurs at the reducing ends of the chain by mechanisms that are not entirely clear. One phenomenon
that has always intrigued this reviewer is how the enzymes or cells know when to stop the process of polysaccharide
elongation (see Ref. 12 for review).
16
One mechanism for regulating glycosyltransferase activity could well be via local Mn2 concentrations. A brief
literature search found references to analyses of tissues, mostly autopsy material, for trace metals including Mn2 but
little on its transport. The relevant analyses will require that they be conducted on actively metabolizing cells and
organelles (such as the Golgi) to preserve the in vivo ion gradients.
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FIG. 3. Scanning electron micrographs of chicken hepatocytes and immobilized chicken plasma membrane glycolipid. A quantitative procedure was devised for assaying the effects of immobilized glycolipids and
similar substances on the rate of adhesion of chicken hepatocytes (81). A glycolipid, present in trace quantities in
chicken liver, was the only substance of many pure and mixed lipids and glycolipids tested that stimulated the
adhesion of these (but not rat) hepatocytes. The scanning electron micrographs are as follows. A, mixture of chicken
hepatocytes and polystyrene beads (red balls) previously immersed in a dilute solution of the specific glycolipid. No
such structures were seen with beads treated with the inactive lipids. B and C, cell and bead. The filopodia-like
structures were observed in all cases of cell-bead adhesion. D, cell-cell adhesion. Filopodia-like structures are evident
in the regions of contact. These experiments were conducted with purified but not homogenous preparations of the
glycolipid. The specific glycolipid has recently been purified to apparent homogeneity by Dr. Ming Chuan Shao and
Barbara Rauch. (The photographs were kindly prepared by Michael McCaffery of the Integrated Imaging Center,
Department of Biology, Johns Hopkins University.)
that in liver homogenates, the specific factor was localized to the plasma membranes (56). The
active factor(s) in the chick membranes is a trace glycolipid (Fig. 3).
A quantitative assay (57) was used to study the kinetics of homologous adhesion (58) and
showed that the process is multistep. The first step does not require metabolic energy; the cells
form a loose association that dissociates even by simple dilution of the suspension. In the
second energy-requiring step, the aggregate is stabilized and can only be dissociated by
vigorous treatment, e.g. proteases. In the third step, the stable aggregates synthesize collagen
and sulfated GAGs. All of this takes minutes at 37 C.
Insofar as the underlying biochemical mechanisms are concerned, there are two obvious
questions. (a) What cell surface molecules participate in the process? (b) How is the information transmitted to the interior of the cell? Two hypotheses were suggested to answer these
questions, as indicated in Figs. 4 and 5.
Hypothesis I: Carbohydrates Are Involved in Specific Intercellular AdhesionTwo mechanisms were proposed (2) for carbohydrate participation as indicated in Fig. 4. 1) Cell adhesion
is mediated by hydrogen bonds between carbohydrates on neighboring cells. That hydrogen
bonds can be important in maintaining carbohydrate structures is exemplified by polysaccharides such as cellulose and chitin. 2) Cell adhesion is mediated by the binding of carbohydrates
to cell surface proteins and enzymes. There were two reasons for extrapolating from proteins
to enzymes and in particular to the glycosyltransferases. (a) The glycosyltransferases as a
class appeared to be much more specific than the lectins, a critical requirement for specific
intercellular adhesion. (b) If glycosyltransferases are involved, then one cell could also modify
the surface of its neighbor. However, extracellular modification requires an extracellular cell
surface or soluble enzyme and a source of sugar nucleotides and/or PAPS, either from the
cytoplasm or extracellularly. Is any of this possible? 1) Enzymatically active, soluble extracellular glycosyltransferases do occur in the fluid surrounding intact embryonic chicken brain and
in embryonic and adult chicken serum, vitreous humor, and human spinal fluid (59). 2) Cell
surface glycosyltransferases may occur. Chick embryonic neural retina cells transferred Gal
from UDP-Gal to soluble high molecular weight acceptors (60), suggesting that the reaction
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FIG. 4. Hypothesis I: carbohydrates are involved in specific intercellular adhesion. The suggested mechanisms are as follows. (a) Hydrogen bonding between oligosaccharide chains on adjacent cell surfaces. The scheme is
not meant to imply that hydrogen bonds can only form between identical monosaccharides. (b) Enzyme-substrate
complex. The model is meant to suggest that cells can bind to and/or modify adjacent cells or extracellular matrix
through the action of cell surface glycosyltransferases. See text for discussion.
FIG. 5. Hypothesis II: membrane messengers. An extrapolation of the Sutherland second messenger idea. A
variety of extracellular signals are received by cell membrane receptors, which in turn send specific messages to the
cytoplasm or nucleus. The membrane is a transducer, and the membrane messengers were suggested (82, 83) to
comprise both low and high molecular weight substances, such as proteins. Additionally, it was suggested that in some
cases the messenger molecules would act stoichiometrically (e.g. repressors of operons), whereas in others, they could
be enzymes.
was catalyzed by a cell surface Gal-transferase. Evidence for and against this conclusion has
been presented by other laboratories, and at this time, it remains controversial. However, Fig.
3 suggests that only a vanishingly small percent of the cell surface appears to be involved early
in specific cell-cell interactions. If cell surface glycosyltransferases participate in these interactions, they may be present in traces and difficult to detect by any method, including
immunological procedures. 3) Sugar nucleotides may be secreted. In a recent paper (61), a G
protein-coupled plasma membrane receptor for UDP-Glc was identified in a wide variety of
human tissues, including many regions of the brain. Thus, extracellular sugar nucleotides may
indeed occur.
Hypothesis II: Membrane MessengersIn 1958 1962, a series of studies by Sutherland and
co-workers (62, 63) led to the characterization of cAMP, adenylate cyclase, and the effects of
certain hormones on this enzyme. Sutherland designated cAMP as the second messenger
(hormones were the first messenger). This seminal work surely ranks as one of the most
important biochemical findings of the past century. Somewhat later, Rasmussen invoked Ca2
as another second messenger. These hypotheses were obviously correct, but it seemed to us
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FIG. 6. Effect of quantitative changes in carbohydrate concentration on cell binding in a model system.
A variety of carbohydrates were covalently linked to polyacrylamide gels and tested with chicken and rat hepatocytes.
As expected, the cells bound to the gels in accord with the known specificities of the Ashwell receptor, chicken to
GlcNAc, and rat to Gal. In this model system, the concentrations of the sugars in the gels were varied, as indicated.
A threshold or critical concentration effect is observed. Below this concentration, there is no binding, and above it, all
the cells bind to the gels.
that they were insufficient. Could the diverse stimuli received by a cell and the many
responses that these signals elicited be explained by only two second messengers? A membrane messenger hypothesis was therefore devised in 1974 as illustrated in Fig. 5. The
membrane acts as a transducer containing multiple receptors that respond to external
signals by releasing specific intracellular messengers. Signal transduction by the plasma
membrane is now well established, and a section of each issue of this Journal is devoted to
papers in this field.
Quantitative Changes in Carbohydrate Ligands Can Have Global Effects on Cellular Phenotypic BehaviorQualitative changes in carbohydrate composition of the cell surface or the
substrata to which the cell adheres can have far reaching effects on cell behavior, but what of
quantitative changes? Although the Ashwell protein catalyzes receptor-mediated endocytosis
of glycoproteins in hepatocytes, it does not participate in intercellular adhesion. Nevertheless,
it served as a useful model to answer this question.
We have often tried to mimic cell surfaces by adsorbing or covalently linking potential
carbohydrate ligands to solid matrices (e.g. Fig. 3). This approach was used to test hepatocytes
(64, 65) with sugar derivatives covalently linked to polyacrylamide gels. Chicken hepatocytes
specifically adhered to GlcNAc-derivatized gels and rat hepatocytes to Gal-derivatized gels, in
accord with the known specificities of the Ashwell receptors in the two cell types. However,
there was a remarkable threshold or critical concentration effect of the sugars as shown in Fig.
6. Below this concentration of sugar in the gel, the cells did not bind to the gels. At the
threshold, 15% increases in GlcNAc and Gal concentrations, respectively, in the gels resulted
in 100% cell binding to the gels.18
18
An interaction between a protein and its monovalent ligand may be weak, but if the ligand is polyvalent such that
many protein molecules can interact, the binding affinity for the polyvalent ligand greatly increases. An excellent
example of this is CD44, a cell surface receptor that binds to hyaluronan (12). Hyaluronan oligosaccharides with 6 10
sugars are sufficient to interact with CD44 monovalently, and relatively high concentrations of these oligosaccharides
can prevent binding of macromolecular hyaluronan, which otherwise binds with high affinity. However, the interaction of the monovalent oligosaccharides with CD44 is sufficiently weak that they do not remain bound through a
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routine washing step (66). The cytoplasmic tail of CD44 interacts with anchorin in the cytoskeleton. Therefore,
interaction of CD44 with its polyvalent, linear ligand can contribute to alignment and stabilization of the cytoskeleton
and consequently influence cell behavior.
19
Unpublished data: on the N-type glycoproteins by Schachter et al; on the gangliosides by Sandhoff, Proia et al.
H69
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Toyoda, H., Kinoshita-Toyoda, A., Fox, B., and Selleck, S. B. (2000) J. Biol. Chem. 275, 21856 21861
Toyoda, H., Kinoshita-Toyoda, A., and Selleck, S. B. (2000) J. Biol. Chem. 275, 2269 2275
Nakato, H., Futch, T. A., and Selleck, S. B. (1995) Development 121, 36873702
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Toyoda, H., Kinoshita-Toyoda, A., Fox, B., and Selleck, S. B. (2000) J. Biol. Chem. 275, 21856 21861
Bruckner, K., Perez, L., Clausen, H., and Cohen, S. (2000) Nature 406, 411 415
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Vol. 277, No. 50, Issue of December 13, pp. 4796547971, 2002
Printed in U.S.A.
Reflections
A PAPER IN A SERIES COMMISSIONED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Bernard L. Horecker
From the Department of Biochemistry, Weill Medical College of Cornell University, New York, New York 10021
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BIBLIOGRAPHY
Horecker, B. L., and Kornberg, A. (1948) The extinction coefficients of the reduced band of the pyridine nucleotides.
J. Biol. Chem. 175, 385390
Horecker, B. L., Smyrniotis, P. Z., and Seegmiller, J. E. (1951) The enzymatic conversion of 6-phosphogluconate to
ribulose 5-phosphate and ribose 5-phosphate. J. Biol. Chem. 193, 383396
Horecker, B. L., and Smyrniotis, P. Z. (1953) The coenzyme function of thiamine pyrophosphate in pentose phosphate
metabolism. J. Am. Chem. Soc. 75, 1009 1010
Horecker, B. L., and Smyrniotis, P. Z. (1953) Transaldolase: the formation of fructose 6-phosphate from sedoheptulose
7-phosphate. J. Am. Chem. Soc. 75, 2021
Horecker, B. L., Smyrniotis, P. Z., and Klenow, H. (1955) The formation of sedoheptulose phosphate from pentose
phosphate. J. Biol. Chem. 205, 661 682
Weissbach, A., Smyrniotis, P. Z., and Horecker, B. L. (1954) Pentose phosphate and CO2 fixation with spinach
extracts. J. Am. Chem. Soc. 76, 3611
Horecker, B. L., and Smyrniotis, P. Z. (1955) The purification and properties of yeast transaldolase. J. Biol. Chem. 212,
811 825
Horecker, B. L., Smyrniotis, P. Z., Hiatt, H., and Marks, P. (1955) Tetrose phosphate and the formation of sedoheptulose diphosphate. J. Biol. Chem. 218, 827 836
Hurwitz, J., Weissbach, H., Horecker, B. L., and Smyrniotis, P. Z. (1956) Spinach phosphoribulokinase. J. Biol. Chem.
218, 769 783
Horecker, B. L., Hurwitz, J., and Horecker, B. L. (1956) The enzymatic synthesis and properties of ribulose 1,5diphosphate. J. Biol. Chem. 218, 785794
Weissbach, A., Horecker, B. L., and Hurwitz, J. (1956) The enzymatic formation of phosphoglyceric acid from ribulose
diphosphate and carbon dioxide. J. Biol. Chem. 218, 795 810
Horecker, B. L., Smyrniotis, P. Z., and Hurwitz, J. (1956) The role of xylulose 5-phosphate in the transketolase
reaction. J. Biol. Chem. 223, 1009 1019
Vishniac, W., Horecker, B. L., and Ochoa, S. (1957) Enzymatic aspects of photosynthesis. Adv. Enzymol. XIX, 177
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Vol. 279, No. 53, Issue of December 31, pp. 5497554982, 2004
Printed in U.S.A.
Reflections
A PAPER IN A SERIES COMMISSIONED TO CELEBRATE THE CENTENARY OF THE JBC IN 2005
JBC Centennial
19052005
100 Years of Biochemistry and Molecular Biology
Clinton E. Ballou
From the Department of Molecular and Cell Biology, University of California, Berkeley, California 94720
For my first independent research project after my appointment to the Berkeley faculty, I
chose to work on the structures of myoinositol-containing phospholipids, a study that led us
eventually to the discovery of D-myoinositol 1,4,5-trisphosphate or IP3. Before describing this
research, however, I should say how that choice came about. While in graduate school at the
University of Wisconsin, I had had the good fortune to study under Karl Paul Link, who was
widely renowned for his discovery of dicumarol and the synthesis of related blood anticoagulants such as warfarin, work that was recognized with two Lasker Awards (1). On the side,
however, Link remained a carbohydrate chemist at heart, a hobby that had grown out of his
studies on plant polysaccharides and uronic acids while a student and then a young faculty
member. In fact, Stanford Moore had completed his doctoral dissertation with Link on a
method for characterizing aldo-monosaccharides as benzimidazole derivatives (2).
I arrived at Madison in the fall of 1946, fresh from a stint in the United States Navy, and
I found Links laboratory bursting at the seams with about 15 ex-GIs, all hard at work trying
to make up for lost time. During earlier investigations on the structure-function relationship
of coumarin anticoagulants, an attempt to synthesize the glucoside of dicumarol had been
frustrated because the acetylated intermediate was degraded in alkali under conditions used
for deacetylation (3). Because glycosides are acetals, which are typically acid-labile and
alkali-stable, I found the anomaly intriguing and decided to study a variety of synthetic
compounds in an effort to understand the structural basis for alkali sensitivity (4). This
research formed the core of my doctoral dissertation, and although I failed to recognize it at the
time, the chance exposure to carbohydrate chemistry was to have a lasting influence on the
direction my career would take.
I continued my indoctrination in sugar chemistry during a postdoctoral year in Edinburgh,
Scotland, with E. G. V. Percival in the new Department of Chemistry at Kings Buildings
headed by Edwin Hirst. This was a time of economic depression in Britain, which was still
suffering the aftermath of the war, and I discovered that I had left a well equipped laboratory
in Madison to engage an unexpectedly primitive research environment. Wisely I did not let
this change in fortunes discourage me. Instead I undertook a project dealing with the structure
of maple sapwood starch and did the best that I could with the available facilities (5). My
efforts were well rewarded because, in the process, I became adept at the uses of analytical and
preparative filter paper and cellulose column chromatography, skills that were to be extremely
valuable in my later research. The greatest challenge to my ingenuity, however, was to
construct an electric stirring device from a small board-mounted motor, a couple of wooden
pulleys, a piece of string, and a glass rod. The speed of the motor was regulated by adjusting
light bulbs that were wired in series with the power cord to draw off electricity, a crude but
effective method of control. I have always enjoyed working with my hands, so this mundane
project even took on a certain appeal.
Living in a new environment always has its fringe benefits. While in Edinburgh, I developed
a special affection for the Scots and a better understanding for the lingering resentment that
This paper is available on line at http://www.jbc.org
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FIG. 1. Alkaline degradation of soybean monophosphoinositide (15). The products are D-myoinositol 1-phosphate
(I-1-P) and myoinositol 2-phosphate (I-2-P). R is a fatty alkyl chain.
reflects a long history of conflict within the British Isles. Thus, I could understand why one of
my graduate student colleagues was proud to proclaim, at every opportunity, that he had
never been south of the border! It was also during this year that some Scottish separatists
sneaked into Westminster Abbey and made off with the Stone of Scone. This symbol of Scottish
nationalism, which was taken from Scotland to England by Edward I, had long rested beneath
the chair on which British monarchs were crowned. The incident created quite a stir among
the local patriots, but after its recovery the stone was returned to the Abbey. (I was recently
informed that the Stone of Scone has since been returned to Scotland.)
Although I enjoyed the time, when the year ended I was ready to move on to Berkeley, where
I had arranged to study with Hermann O. L. Fischer. Nicknamed Hermannol, probably by
his friend Claude Hudson as a play on the term polyol, Fischer was an expatriate German
scientist who had experienced a turbulent career that eventually led him to the University of
Toronto. Then, when the new Biochemistry and Virus Laboratory was set up in 1948, Wendell
Stanley had recruited him to Berkeley. I was attracted to Fischer in part because of his
research on phosphorylated sugars but also because during graduate school I had drawn
heavily on the published works of his father, Emil Fischer (6). I guess the idea of being
associated with the son of Emil Fischer just seemed real cool to me. As it turned out, it also
proved beneficial that I happened to go to Berkeley just as the University was entering a
period of rapid postwar expansion.
This was a time of active research on biosynthetic pathways that involved short chain
phosphorylated sugars, as exemplified by the studies of Melvin Calvin on photosynthesis, of
P. R. Srinivasan and David Sprinson on shikimic acid biosynthesis, and of Bernard Horecker
on transaldolase. With Fischer and his colleague, Donald MacDonald, I undertook the syntheses of several such metabolic intermediates, including D-glyceric acid 2-phosphate, Dglyceraldehyde 3-phosphate, dihydroxyacetone phosphate, hydroxypyruvic acid 3-phosphate,
and D-erythrose 4-phosphate (7). The novelty of our approach was to prepare stable dimethyl
acetal derivatives of the inherently unstable phosphorylated compounds with aldehydo or keto
groups. These could be stored indefinitely and then be converted by mild acid hydrolysis of
the acetal to the active metabolites as needed. Our success is documented by the fact that
today, 50 years later, samples of the preparations have survived in pure crystalline usable
form. During these first years in Berkeley, I also became interested in inositol chemistry as
a result of studies on the cyclitols in sugar pine heartwood (8). Then, when Elvin Kabat
came to Berkeley from Columbia University to spend a sabbatical with Fischer and learn
some carbohydrate chemistry we all collaborated on the methylation analysis of galactinol,
an -D-galactoside of myoinositol. This study established that the galactose was linked to
the L-l-position on the inositol ring (9), a fact that I was to put to good use in my later
studies.
After my appointment to the faculty in 1955, I was in a position to set up an independent
program, and this background led me to undertake a project concerned with the characterH80
FIG. 2. Synthesis of L-myoinositol 1-phosphate (16, 17). The starting material for this synthesis was galactinol,
1-O--D-galactopyranosyl-L-myoinositol (9).
1
For these assignments, the three adjacent cis-hydroxyls of myoinositol are numbered one to three, and the
direction of numbering is selected to give substituted positions the lowest possible number. When the ring is
represented with these three hydroxyls projecting downward and the direction of numbering is clockwise, the
myoinositol configuration is D and if counterclockwise it is L. Note that myoinositol 2-phosphate and 5-phosphate have
a plane of symmetry and are meso compounds.
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D-configuration.
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FIG. 4. Products isolated from deacylated brain polyphosphoinositide (27). The intact lipids were found to be
acylated by a mixture of stearic, oleic, and arachidonic acids (28).
uncertainty was resolved by Raymond Tomlinson, a graduate student who had made a
detailed study of the dephosphorylation of phytic acid (myoinositol hexaphosphate) by wheat
bran phytase (24). He observed that alkaline phosphomonoesterase selectively removed phosphate groups flanked by unsubstituted hydroxyls, and he found that the myoinositol trisphosphate isolated by Grado was converted to D-myoinositol 4,5-bisphosphate by this treatment
(25). Thus, the complete characterization of D-myoinositol 1,4,5-trisphosphate can be summarized as shown in Fig. 3.
These studies still left open the question of the true nature of the apparently heterogeneous
brain phosphoinositide. From the composition of his preparation, Folch (21) had postulated
that it could be represented as a meta-diphosphatidylmyoinositol, whereas Hawthorne (26)
proposed a cyclic structure of myoinositol meta-diphosphate with monoacylglycerol. I was
fortunate at the time to be joined by a postdoctoral co-worker, Hans Brockerhoff, who had
studied with Donald Hanahan at the University of Washington. To obtain the water-soluble
component(s) of the brain lipid complex with intact phosphodiester linkages, Brockerhoff
deacylated the phosphoinositide preparation with hydroxylamine and separated the products
on an ion exchange column (27). This yielded three fractions with compositions corresponding
to glycerol myoinositol phosphate (20%), glycerol myoinositol diphosphate (22%), and glycerol
myoinositol triphosphate (58%) (Fig. 4). Further analysis suggested that these products could
be derived from three lipids: l-phosphatidyl-D-myoinositol, 1-phosphatidyl-D-myoinositol 4-phosphate, and l-phosphatidyl-D-myoinositol 4,5-bisphosphate. This conclusion was confirmed when
Stewart Hendrickson, a postdoctoral fellow who had studied with Herbert Carter at the University of Illinois, developed an ion exchange procedure using a homogeneous chloroform/methanol/
water solvent. This solvent dissolved the intact brain phosphoinositide preparation and allowed
its separation into three homologs (28), analysis of which agreed with Brockerhoffs assignments
(27). Hendrickson also found that the three lipids were closely related in that each was predominantly acylated by the same mixture of stearic, oleic, and arachidonic acids. Later, Brown and
Stewart (29) also characterized purified triphosphoinositide, using the selective degradation
procedure Brown and co-workers had exploited so effectively earlier (19).
During the 1960s when we were conducting the above studies, very little was known about
the cellular function(s) of the inositol phospholipids. Mabel and Lowell Hokin at the University
of Wisconsin had investigated the possible role of these lipids in cellular secretion (30), and
they, along with others, had studied the incorporation of 32Pi into the brain lipids (31, 32).
These studies had yielded only limited information owing, in part, to uncertainty about the
actual structure of the brain inositide. From the insight we had gained by our structural work,
it appeared to us likely that the three components would be interconvertible in cells by an
enzyme-catalyzed process of cyclic phosphorylation-dephosphorylation. When Brockerhoff investigated the incorporation of [32P]phosphate, [3H]myoinositol, and [14C]glycerol into the
individual inositides in brain tissue slices, the results proved to be consistent with such a
pathway (33, 34). Thus, the monoester phosphate groups turned over rapidly, whereas the
glycerol, myoinositol, and phosphodiester groups were much more stable. Moreover, turnover
of the monoester phosphate groups was not random, because partial enzymic dephosphorylation of 1-phosphatidylmyoinositol 4,5-bisphosphate to the next lower homolog occurred by the
selective removal of the 5-phosphate group, indicative of a specific 5-phosphomonoesterase in
brain tissue (35).
I became eligible for a sabbatical leave in 1961, and because our work on the brain
polyphosphoinositides was going well, I asked Edgar Lederer if I could spend a year with him
to study the glycophosphoinositides of mycobacteria. He welcomed me in his very gracious
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manner, and he even arranged the rental of a spacious apartment in Paris on rue Pierre Curie
(later renamed rue Pierre et Marie Curie). Thus, I had only a short stroll to catch the Ligne de
Sceaux at Luxembourg Station for the daily ride to his CNRS laboratory at Gif-sur-Yvette.
Myoinositol, as a lipid constituent, was first reported by R. J. Anderson to occur in the phospholipids of mycobacteria (36), and Lederer subsequently described a dimannosyl phosphoinositide
from the same source (37). While at Gif, I collaborated with his colleague, Erna Vilkas, on
experiments to establish the linkages of both the phosphatidyl and the mannosyl groups to the
myoinositol ring (38). In later investigations by Yuan Chuan Lee, a postdoctoral student from the
University of Iowa, we determined the structures of the family of mannosyl phosphoinositides in
Mycobacterium smegmatis (39, 40). Like the other phosphoinositides, the phosphatidyl group was
found attached to the D-1-position of myoinositol, whereas a single mannose was linked to position
2 and one to four mannoses were linked to the D-6-position (Fig. 5). This phospholipid was later
found to serve as an anchor for the lipoarabinomannan in mycobacteria (41), and it is interesting
that the glycophosphoinositide protein anchor has the analogous structure in which a carbohydrate chain is also attached to position 6 of myoinositol (42).
In a report to the International Congress of Biochemistry on the Structure of Myoinositol
Phospholipids (43), I summarized the results of our studies and observed that: In attempting
to assess the role of phospholipids in cellular metabolism, one can place primary emphasis on
the lipid end of the molecule and its modification according to the type of fatty acid there
esterified. Or, one can direct attention to the hydrophilic end. In the case of the inositol
phospholipids, we find, in the great structural variability of the inositol part, evidence that
herein may lie the prime functional center of these molecules. I have never considered myself
a clairvoyant, and as it turned out, both the polar and nonpolar ends of the inositides have
important regulatory functions. Today, we can look back and see that our earlier studies were
significant mainly in helping to prepare the groundwork for the explosive developments
concerning the cellular functions of the phosphoinositides that followed upon the important
discoveries described in the review by Berridge and Irvine (44).
In these Reflections, I have limited myself to that early period of the 1960s in which I was
directly involved, and I have referred only peripherally to the many subsequent important
developments. I cant avoid reference, however, to the role that has been discovered for
1-phosphatidylmyoinositol 3-phosphate and its derivatives (45), substances we never encountered in our investigations. I should also admit that I am a little disappointed that I never
encouraged my co-workers to pursue a detailed study of the enzymes involved in the metabolism of the polyphosphoinositides. My only excuse is that we were drawn in other directions
by our discovery of the mycobacterial polymethylpolysaccharides (46, 47), which were found
later to act as regulators of fatty acid synthesis in this microorganism (48), and to investigations on the genetic control of yeast mannoprotein structure (49). Both of these developments
are traceable to the sabbatical leave I spent at Gif in 1961, a testament to the unpredictable
influence such an experience can have. Despite the minor doubt expressed above, I must say
that I enjoyed a wonderful ride with the phosphoinositides, and it was all great fun! I am
especially grateful to the many co-workers who shared this journey with me.
Address correspondence to: ceba@berkeley.edu.
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REFLECTIONS
Lectins: Carbohydrate-specific
Reagents and Biological
Recognition Molecules
PUBLISHED, JBC PAPERS IN PRESS, DECEMBER 4, 2006, DOI 10.1074/JBC.X600004200
Nathan Sharon
From the Department of Biological Chemistry, The Weizmann Institute of Science,
Rehovot 76100, Israel
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REFLECTIONS: Lectins
specifically and reversibly and to agglutinate cells, the hallmarks of proteins of this class, but because of other reasons that I shall presently mention. We did not have the
slightest idea that lectins would become extremely useful
carbohydrate-specific reagents, that they would be found
to function as mediators of cell recognition, or that they
would make a major contribution to glycobiology (12). In
fact, for a time we were not even aware of the term lectin,
which was originally proposed in 1956 by William C. Boyd
from Boston University for blood type-specific hemagglutinins. Because SBA, like the majority of the hemagglutinins, is not blood group-specific, we began referring to it as
a lectin only in 1970, when it occurred to us that the original definition should be broadened to include all cell-agglutinating and sugar-specific proteins (13).
Our interest in SBA developed in the course of investigations on soybean proteins carried out within the framework of a generous and long term grant from the United
States Department of Agriculture that I received in 1961
jointly with Katchalski-Katzir (14). Katchalski was the
founding Head of the Department of Biophysics at the
fledgling Weizmann Institute, which was officially inaugurated in 1949. I came to the department in 1954 after having received my Ph.D. degree from the Hebrew University,
Jerusalem; Halina, with a Ph.D. degree from Uppsala University, joined the department 5 years later. The purpose
of the above grant was to carry out a fundamental study of
the soy proteins with the aim of providing information for
their improved utilization for human nutrition. Katchalski
and I were persuaded to embark on this project by Tim
(M. L.) Anson and Aaron Altschul, close friends, noted
protein chemists, and enthusiastic believers in these proteins as the best solution to world hunger. After some
time, Katchalski became immersed in his pioneering studies of polyamino acids as protein models and on enzyme
immobilization and turned over the whole project to me,
for which I am extremely grateful.
Halina and I set out by trying to obtain pure proteins
from soybeans by chromatographic techniques, but this
proved to be a difficult task as most of them lack biological
activity, are poorly soluble, and undergo complex association-dissociation reactions. We therefore chose to focus
on SBA, originally isolated and characterized in the 1950s
by Irvin E. Liener at the University of Minnesota, St. Paul.
The main reason for our choice was the evidence presented by Liener that it contained glucosamine, raising the
likelihood that it may be a glycoprotein (15). In those days,
research on glycoproteins was in its infancy, but I became
intrigued by these compounds because of my interest in
carbohydrates, as described elsewhere (16).
JOURNAL OF BIOLOGICAL CHEMISTRY
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Review Articles
In the fall of 1970 I arrived at the Department of Biochemistry, University of California at Berkeley, for a sabbatical year as Visiting Professor. My host was Clint Ballou
with whom I discussed at length the possibility of using
lectins to examine the ideas on the roles of carbohydrates
as information and recognition molecules. Such ideas had
been entertained by Saul Roseman from Johns Hopkins
University (39) and Victor Ginsburg at the NIH (40).
Although there existed a few books and several reviews on
lectins, none of them dealt with their molecular properties
nor did they indicate their enormous potential as tools for
biological research. Because Dan Koshland from the same
department at Berkeley was then a member of the editorial
board of Science, I approached him with the suggestion
that I write a review on lectins for that journal. This suggestion was readily accepted by Philip Abelson, then editor
of Science.
JOURNAL OF BIOLOGICAL CHEMISTRY
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employed as a similar marker in other systems, for example in embryonal carcinoma cells of mice, as shown by Yair
in a joint study with Francois Jacob and Gabriel Gachelin
of the Pasteur Institute, Paris (75).
What proved to be highly significant was Yairs demonstration, together with Asher Meshorer and Lea Itzicovitch from our Experimental Animal Center, that sequential agglutination of mouse bone marrow or spleen cells by
SBA and PNA afforded a cell fraction suitable for transplantation across histocompatibility barriers. In the paper
reporting on these results, we stated that the same
approach may prove useful for bone marrow transplantation in humans (76). For his postdoctoral research, Yair
joined Robert A. Good, then President of the Sloan Kettering Institute, New York, and Richard OReilly, Chief of
Bone Marrow Transplantation at that Institute, with the
express aim of adapting the lectin separation method to
humans. By 1981 he had found that treatment of human
bone marrow with SBA alone removed the bulk of the cells
responsible for the lethal graft-versus-host disease and
that, after additional processing, such bone marrow, even
from haploidentical donors, could be safely transplanted
into children born with severe combined immune deficiency (SCIDs or bubble children) (77). It is a matter of
great pride and satisfaction to Yair, and to me, that over
75% of the hundreds of bubble children who received
since then transplants of bone marrow that had been
purged with SBA have been cured and lead a normal life.
For several years SBA-purged bone marrow was also used
on an experimental basis for treatment of end stage leukemia patients (78).
In collaboration with Boaz Shaanan, then at the Weizmann Institute, the three-dimensional structure of ECorL
in complex with lactose was established by high resolution
x-ray crystallography (86). Although the tertiary structure
observed was superimposable on that of other legume lectins, the quaternary structure was markedly different from
the canonical one, such as that of concanavalin A (which is
devoid of carbohydrate); the same was found also for the
structure of ECL recently solved in collaboration with Ute
Krengel and colleagues from Goteborg University, Sweden (87). We originally assumed that the bulky N-linked
carbohydrate of ECorL interfered with the formation of
the canonical structure by the lectin. This interpretation
has been proven to be incorrect, because in a recent joint
study with Avadesha Surolia and colleagues from the
Indian Institute of Scientific Research, Bangalore (88) as
well as by K. Ravi Acharya and colleagues at the University
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REFERENCES
1. Sharon, N., and Lis, H. (2004) Lectins: from hemagglutinins to biological
recognition molecules. A historical overview. Glycobiology 14, 53R 62R
2. Sharon, N., and Lipmann, F. (1957) Reactivity of analogs with pancreatic
tryptophan-activating enzyme. Arch. Biochem. Biophys. 69, 219 227
3. Hoagland, M. B., Zamecnik, P. C., Sharon, N., Lipmann, F., Stulberg, M. P.,
and Boyer, P. D. (1957) Oxygen transfer to AMP in the enzymatic synthesis of
the hydroxamate of tryptophan. Biochim. Biophys. Acta 26, 215217
4. Sharon, N., and Jeanloz, R. W. (1960) The diaminohexose component of a
polysaccharide isolated from Bacillus subtilis. J. Biol. Chem. 235, 15
5. Levy, H. M., Sharon, N., and Koshland, D. E., Jr. (1959) Purified muscle proteins and the walking rate of ants. Proc. Natl. Acad. Sci. U. S. A. 45, 785791
6. Levy, H. M., Sharon, N., Lindemann, E., and Koshland, D. E., Jr. (1960) Properties of the active site in myosin hydrolysis of adenosine triphosphate as
indicated by the O18-exchange reaction. J. Biol. Chem. 235, 2628 2632
7. Koshland, D. E., Jr. (2004) Crazy, but correct. Nature 432, 447
8. Zehavi, U., and Sharon, N. (1973) Structural studies of 4-acetamido-2-amino2,4,6-trideoxy-D-glucose (N-acetylbacillosamine), the N-acetyl diaminosugar
of Bacillus licheniformis. J. Biol. Chem. 248, 433 438
9. Liav, A., Hildhesheim, J., Zehavi, U., and Sharon, N. (1974) Synthesis of 2-acetamido-2,6-dideoxy-D-glucose (N-acetyl-D-quinovosamine), 2-acetamido2,6-dideoxy-D-galactose (N-acetyl-D-fucosamine) and 2,4-acetamido-2,4,6trideoxy-D-glucose from 2-acetamido-2-deoxy-D-glucose. Carbohydr. Res.
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33, 217227
10. Weerapana, E., and Imperiali, B. (2006) Asn-linked protein glycosylation:
from eukaryotic to prokaryotic systems. Glycobiology 16, 91R101R
11. Young, N. M., Brisson, J. R., Kelly J., and Watson, D. C., et al. (2002) Structure
of the N-linked glycan present on multiple glycoproteins in the Gram-negative bacterium, Campylobacter jejuni. J. Biol. Chem. 277, 45230 45239
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end groups of soybean hemagglutinin. J. Biol. Chem. 233, 395 400
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glycoprotein. I. Isolation of a glycopeptide. J. Biol. Chem. 241, 684 689
18. Lis, H., Sharon, N., and Katchalski, E. (1969) Identification of the carbohydrate-peptide linking group in soybean agglutinin. Biochim. Biophys. Acta
192, 364 366
19. Liener, I. E. (2002) A trail of research revisited. J. Agric. Food Chem. 50,
6580 6582
20. Dorland, L., van Halbeek, H., Vliegenthart, J. F. G., Lis, H., and Sharon, N.
(1981) Primary structure of the carbohydrate chain of soybean hemagglutinin.
A reinvestigation by high resolution 1H NMR spectroscopy. J. Biol. Chem.
256, 7708 7711
21. Ashford, D. A., Dwek, R. A., Rademacher, T. W., Lis, H., and Sharon, N. (1991)
The glycosylation of glycoprotein lectins. Intra- and inter-genus variation in
N-linked oligosaccharide expression. Carbohydr. Res. 213, 215227
22. Deras, I. L., Kawasaki, N., and Lee, Y. C. (1998) Quantitative recovery of
Man9GlcNAc2Asn from concanavalin A. Carbohydr. Res. 306, 469 471
23. Agrawal, B. B. L., and Goldstein, I. J. (1965) Specific binding of concanavalin A
to cross-linked dextrans. Biochem. J. 96, 23c25c
24. Kabat, E. A. (1978) Dimensions and specificities of recognition sites on lectins
and antibodies. J. Supramol. Struct. 8, 79 88
25. Donnely, E. H., and Goldstein, I. J. (1970) Glutaraldehyde-insolubilized concanavalin A: an adsorbent for the specific isolation of polysaccharides and
glycoproteins. Biochem. J. 118, 697 698
26. Jacobs, S., Schechter, Y., Bissell, K., and Cuatrecasas, P. (1977) Purification and
properties of insulin receptors from rat liver membranes. Biochem. Biophys.
Res. Commun. 77, 981988
27. Kaneko, Y., Nimmerjahn, F., and Ravetch, J. V. (2006) Anti-inflammatory
activity of immunoglobulin G resulting from Fc sialylation. Science 313,
670 674
28. Sumner, J. B., and Howell, S. F. (1936) Identification of concanavalin A with
the hemagglutinin of jack bean. J. Bacteriol. 32, 227237
29. Morgan, W. T. J., and Watkins, W. M. (2000) Unraveling the biochemical
basis of blood group ABO and Lewis antigenic specificity. Glycoconjugate J.
17, 501530
30. Aub, J. C., Sanford, B. H., and Wang, L. H. (1965) Reactions of normal and
leukemic cell surfaces to a wheat germ agglutinin. Proc. Natl. Acad. Sci.
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31. Burger, M., and Goldberg, A. R. (1967) Identification of a tumor-specific
determinant of neoplastic cell surfaces. Proc. Natl. Acad. Sci. U. S. A. 57,
359 366
32. Inbar, M., and Sachs, L. (1969) Interaction of the carbohydrate-binding protein concanavalin A with normal and transformed cells. Proc. Natl. Acad. Sci.
U. S. A. 63, 1418 1425
33. Sela, B. A., Lis, H., Sharon, N., and Sachs, L. (1970) Different locations of
carbohydrate-containing sites at the surface membrane of normal and transformed mammalian cells. J. Membr. Biol. 3, 267279
34. Nicolson, G. L., and Singer, S. J. (1971) Ferritin-conjugated plant agglutinins
as specific saccharide stains for electron microscopy: application to saccharides bound to cell membranes. Proc. Natl. Acad. Sci. U. S. A. 68, 942945
35. Marchesi, V. T., Tillack, T. W., Jackson, R. L., Segrest, J. P., and Scott, R. E.
(1972) Chemical characterization and surface orientation of the major glycoprotein of the human erythrocyte membrane. Proc. Natl. Acad. Sci. U. S. A.
69, 14451449
36. Nicolson, G. L. (1974) Interactions of lectins with animal cell surfaces. Int. Rev.
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37. Inbar, M., and Sachs, L. (1973) Mobility of carbohydrate-containing sites on
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Allen, A., Neuberger, A., and Sharon, N. (1973) The purification and specificity of wheat germ agglutinin. Biochem. J. 131, 155162
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Functions, Addison Wesley, Reading, MA
Edelman, G. M., Cunningham, B. A., Reeke, G. N., Jr., Becker, J. W., Waxdal,
M. J., and Wang, J. L. (1972) The covalent and three-dimensional structure of
concanavalin A. Proc. Natl. Acad. Sci. U. S. A. 69, 2580 2584
Hardman, K. D., and Ainsworth, C. F. (1972) Structure of concanavalin A at
2.4 resolution. Biochemistry 11, 4910 4919
Wright, C. S. (1977) The crystal structure of wheat germ agglutinin at 2.2
resolution. J. Mol. Biol. 111, 439 457
Lotan, R., Siegelman, H. W., Lis, H., and Sharon, N. (1974) Subunit structure
of soybean agglutinin. J. Biol. Chem. 249, 1219 1224
Lotan, R., Debray, H., Cacan, M., Cacan, R., and Sharon, N. (1975) Labeling of
soybean agglutinin by oxidation with sodium periodate followed by reduction
with sodium [3H]borohydride. J. Biol. Chem. 250, 19551957
Adar, R., Streicher, H., Rozenblatt, S., and Sharon, N. (1997) Synthesis of
soybean agglutinin in bacterial and mammalian cells. Eur. J. Biochem. 249,
684 689
Sharon, N., Lis, H., and Lotan, R. (1974) On the structural diversity of lectins.
Colloq. Int. du C.N.R.S. 221, 693709
Hemperly, J. J., and Cunnigham, B. A. (1983) Circular permutation of amino
acid sequences among legume lectins. Trends Biochem. Sci. 8, 100 102
Bowles, D. J., Marcus, S. E., Pappin, D. J., Findlay, J. B., and Eliopoulos, E., et al.
(1986) Posttranslational processing of concanavalin A precursors in jack bean
cotyledons. J. Cell Sci. 102, 1284 1297
Shaanan, B., Shoham, M., Yonath, A., Lis, H., and Sharon, N. (1984) Crystallization and preliminary x-ray diffraction studies of soybean agglutinin. J. Mol.
Biol. 174, 723725
Dessen, A., Gupta, D., Sabesan, S., Brewer, C. F., and Sacchettini, J. C. (1995)
X-ray crystal analysis of the soybean agglutinin crosslinked with a biantennary
analog of the blood group I carbohydrate antigen. Biochemistry 34,
4933 4942
Nowell, P. (1960) Phytohemagglutinin: an initiator of mitosis in cultures of
normal human leukocytes. Cancer Res. 20, 462 466
Wecksler, M., Levy, A., and Jaffe, W. G. (1968) Mitogenic effects of extracts of
Canavalia ensiformis and concanavalin A. Acta Cient. Venez. 19, 154 156
Mier, J. W., and Gallo, R. C. (1982) The purification and properties of human
T cell growth factor. J. Immunol. 128, 11221127
Novogrodsky, A., and Katchalski, E. (1973) Transformation of neuraminidase-treated lymphocytes by soybean agglutinin. Proc. Natl. Acad. Sci. U. S. A.
70, 25152518
Novogrodsky, A., Lotan, R., Ravid, A., and Sharon N. (1975) Peanut agglutinin,
a new mitogen that binds to galactosyl sites exposed after neuraminidase
treatment. J. Immunol. 115, 12431248
Schechter, B., Lis, H., Lotan, R., Novogrodsky, A., and Sharon, N. (1976)
Requirement for tetravalency of soybean agglutinin for induction of mitogenic stimulation of lymphocytes. Eur. J. Immunol. 6, 145149
Sharon, N., and Lis, H. (1997) Lectins: their chemistry and applications to
immunology. The Antigens, Vol. 4, pp. 429 529, Academic Press, New York
Sharon, N. (1983) Lectin receptors as lymphocyte surface markers. Adv.
Immunol. 34, 213298
Barkai-Golan, R., Mirelman, D., and Sharon, N. (1978) Studies on growth
inhibition by lectins of Penicillia and Aspergilli. Arch. Microbiol. 116,
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67. Peumans, W. J., and Van Damme, E. J. M. (1995) Lectins as plant defense
proteins. Plant Physiol. 109, 347352
68. Kijne, J. W. (1997) Root lectins and Rhizobia. Plant Physiol. 115, 869 873
69. Lotan, R., Skutelsky, E., Danon, D., and Sharon, N. (1975) The purification,
composition, and specificity of the anti-T lectin from peanut (Arachis
hypogaea). J. Biol. Chem. 250, 8518 8523
70. Terao, T., Irimura, T., and Osawa, T. (1975) Purification and characterization
of a hemagglutinin from Arachis hypogaea. Hoppe-Seylers Z. Physiol. Chem.
356, 16851692
71. Pereira, M. E. A., Kabat, E. A., Lotan, R., and Sharon, N. (1976) Immunochemical studies on the specificity of peanut (Arachis hypogaea) agglutinin.
Carbohydr. Res. 51, 107118
72. Reisner, Y., Linker-Israeli, M., and Sharon, N. (1976) Separation of mouse
thymocytes into two subpopulations by the use of peanut agglutinin. Cell.
Immunol. 25, 129 134
73. Gillespie, W., Paulson, J. C., Kelm, S., Pang, M., and Baum. L. G. (1993) Regulation of -2,3-sialyltransferase expression correlates with conversion of
peanut agglutinin (PNA) to PNA phenotype in developing thymocytes.
J. Biol. Chem. 268, 38023804
74. Daniels, M. A., Hogquist, K. A., and Jameson, C. S. (2002) Sweet n sour: the
impact of differential glycosylation on T cell differentiation. Nat. Immunol. 3,
903910
75. Reisner, Y. Gachelin, G., Dubois, P., Nicolas, J. F., Sharon, N., and Jacob, F.
(1977) Interaction of peanut agglutinin, a lectin specific for terminal D-galactosyl residues, with embryonal carcinoma cells. Dev. Biol. 61, 20 27
76. Reisner, Y., Itzicovitch, L., Meshorer, A., and Sharon, N. (1978) Hemopoietic
stem cell transplantation using mouse bone marrow and spleen cells fractionated by lectins. Proc. Natl. Acad. Sci. U. S. A. 75, 29332936
77. Reisner, Y., Kapoor, N., Kirkpatrick, D., Pollack, M. S., Cunningham-Rundles,
S., Dupont, B., Hodes, M. Z., Good, R. A., and OReilly, R. J. (1983) Transplantation for severe combined immunodeficiency with HLA-A,B,D,DR-incompatible parental marrow cells fractionated by soybean agglutinin and sheep
red blood cells. Blood 61, 341348
78. Aversa, F., Tabilio, A., Velardi, A., Cunningham, I., Terenzi, A., Falzetti, F.,
and Ruggeri, L., et al. (1998) Treatment of high-risk acute leukemia with
T-cell-depleted stem cells from related donors with one fully mismatched
HLA haplotype. N. Engl. J. Med. 339, 1186 1193
79. Iglesias, J. L., Lis, H., and Sharon, N. (1982) Purification and properties of a
galactose/ N-acetyl-D-galactosamine-specific lectin from Erythrina cristagalli. Eur. J. Biochem. 123, 247252
80. Ashford, D., Dwek, R. A., Welply, J. K., Amatayakul, S., Homans, S. W., Lis, H.,
Taylor, G. N., Sharon, N., and Rademacher, T. W. (1987) The (12)-D-xylose
and (13)-L-fucose substituted N-linked oligosaccharides from Erythrina
cristagalli lectin. Isolation, characterization, and comparison with other
legume lectins. Eur. J. Biochem. 166, 311320
81. Gilboa-Garber, N., and Mizrachi, L. (1981) A new mitogenic D-galactosephilic
lectin isolated from seeds of the coral-tree Erythrina corallodendron. Comparison with Glycine max (soybean) and Pseudomonas aeruginosa lectins.
Can. J. Biochem. 59, 315322
82. Arango, R., Adar, R., Rozenblatt, S., and Sharon, N. (1992) Expression of
Erythrina corallodendron lectin in Escherichia coli. Eur. J. Biochem. 205,
575581
83. Foriers, A., Wuilmart, C., Sharon, N., and Strosberg, A. D. (1977) Extensive
sequence homologies among lectins from leguminous plants. Biochem.
Biophys. Res. Commun. 75, 980 985
84. Chandra, N. R., Kumar, N., Jeyakani, J., Singh, D. D., Gowda, S. B., and Prathima, M. N. (2006) Lectinb: a plant lectin database. Glycobiology 16, 938 946
85. Drickamer, K. (1988) Two distinct classes of carbohydrate recognition domains in animal lectins. J. Biol. Chem. 263, 95579560
86. Shaanan, B., Lis, H., and Sharon, N. (1991) Structure of a lectin with ordered
carbohydrate in complex with lactose. Science 253, 862 866
87. Svensson, C., Teneberg, S., Nilsson, C. L., Schwarz, F. P., Kjellberg, A., Sharon,
N., and Krengel, U. (2002) High-resolution crystal structures of Erythrina
cristagalli lectin in complex with lactose and 2--L-fucosyllactose and their
correlation with thermodynamic binding data. J. Mol. Biol. 321, 69 83
88. Kulkarni, K. A., Srivastava, A., Mitra, N., Sharon, N., Surolia, A., Vijayan, M.,
and Suguna, K. (2004) Effect of glycosylation on the structure of Erythrina
corallodendron lectin. Proteins 56, 821 827
89. Turton, K., Natesh, R., Thiagarajan, N., Chaddock, J. A., and Acharya, K. K.
(2004) Crystal structure of Erythrina cristagalli lectin with bound N-linked
oligosaccharide and lactose. Glycobiology 14, 923929
90. Brinda, K. V., Mitra, N., Surolia, A., and Wishveshwara, S. (2005) Determi-
REFLECTIONS: Lectins
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REFLECTIONS
was born in Auckland, New Zealand, in 1933. Hitler was on the rise in Germany, but this was
of little concern to most of the inhabitants of this beautiful country so far from the political,
economic, and cultural centers of the world. During my early years, my family lived by the
seaside, and my sister and I led an idyllic existence playing on the beach, exploring rock pools
teeming with life, and climbing the cliffs to see the nests of ocean birds. My exposure to the unique
flora and fauna of New Zealand engendered an early interest in biology. I left all this behind when
my family moved to the city, where my education began in earnest. This was when atomic bombs
were dropped on Japan to end World War II. I did not recognize the moral issues involved in this
act, but it stimulated my intense interest in nuclear physics. I was probably one of few elementary
school pupils in New Zealand who read about Madame Curie, Niels Bohr, Max Planck, Ernest
Lawrence, Enrico Fermi, Walter Heisenberg, Erwin Schrodinger, and, of course, New Zealands
own Ernest Rutherford.
For my secondary education, I was sent to a Church of England preparatory school that was
patterned after an English public school. Discipline was severe, with the cane being liberally
applied and bullying rampant. However, my parents did not pay high fees just for the infliction of
pain on their son, but for an excellent academic program in which Latin was mandatory and Greek
recommended. This classical education was broadened by exposure to history and literature,
almost exclusively British, and to mathematics and the sciences. For sport, we were required to
play cricket and rugby football whatever our competence, which in my case was low. The chemistry teacher frequently put on dramatic explosive displays of chemical reactions, causing us to
crouch behind our desks while he dropped solid sodium or potassium into concentrated nitric,
sulfuric, and hydrochloric acids!
In New Zealand, there is no college system, and at that time, relatively few high school graduates
proceeded to university. I was fascinated by both chemistry and biology and had to choose
between a degree in medicine or the sciences, with my teachers strongly recommending medicine.
So I took the two-day journey from Auckland in the North Island to Dunedin in the South Island,
where the only medical school at that time was located at the University of Otago. I had led a rather
sheltered life and was initially shocked by the riotous and decidedly unintellectual behavior of my
fellow students. Dunedin was founded by dour Scottish settlers, many of them Calvinists, but
somehow they tolerated the frequent and outrageous student pranks. One of Dunedins greatest
assets is its proximity to some of New Zealands most beautiful lakes and mountains, and groups
of us would spend weekends and other breaks hiking in the spectacular scenery.
Medical training in New Zealand takes six years, with almost two years devoted to anatomy,
physiology, and biochemistry. Unlike the vast majority of students, I was fascinated by biochemistry because it fused my interests in chemistry and biology. Another factor was that it was taught
by Norman Edson, one of the unsung heroes of New Zealand Science. He had worked with Hans
Krebs in Gowland Hopkins laboratory in Cambridge, England, where he had studied the regulation of ketone body production in the liver. He had an encyclopedic memory and kept up with the
latest advances in the U. S. and U. K. I decided to take a year out of my medical training to do
biochemical research and studied the breakdown of pyrimidines. At that time, there was contro-
H100
H101
H102
H103
H104
H105
these cells. Thrombin caused a rapid membrane association of the - and -isozymes, which correlated with rapid
increases in IP3/Ca2 and DAG due to PIP2 breakdown.
On the other hand, PDGF did not cause a translocation of
PKC, but caused a delayed translocation of PKC that
correlated with an increase in DAG due to PC breakdown
(38). Our general interest in PKC led us to a study of the
atypical PKC isozyme, about which very little was known.
This first had to be isolated and purified before its regulation could be studied. Hiroyuki Nakanishi, a postdoc from
Kobe, examined the effects of various lipids and found the
enzyme to be the first known target of phosphatidylinositol 3,4,5-trisphosphate (39), a lipid now known to be generated by insulin and other growth factors and an important second messenger.
We next devoted a lot of effort to the purification, characterization, and cloning of mammalian PLD. However,
the cloning of the two mammalian (human) PLD1 and
PLD2 isozymes was first accomplished by the group of
Michael Frohman at the State University of New York at
Stony Brook based on their earlier cloning of yeast PLD.
Seung-Kiel Park from Korea, in association with Joe Provost, a colorful ex-Army man, cloned the rat liver enzymes
by an analogous approach (40), and this initiated an extensive program to characterize their structure, kinetics, and
regulation (41). Much of what we found paralleled the
findings of the Frohman group, and in contrast to my earlier research, no controversies arose between us! The
PLD1 isozyme was of particular interest because of its
complex regulation by PIP2, PKC, ARF, and members of
the Rho family of small G proteins (Rho, Rac, and Cdc42).
Furthermore, PKC and the Rho proteins were shown to
mediate the actions of certain agonists on the enzyme in
intact cells. Interestingly, in our early efforts to purify PLD
from rat brain, we inadvertently purified phospholipase A1
to homogeneity, and because little was known about this
enzyme, I encouraged the postdoc to characterize it. This
was Matthew Pete, an ex-Marine who tackled the project
like it was Iwo Jima!
PLD isozymes from most sources are characterized by
the presence of two highly conserved motifs, termed HKD,
which are required for catalytic activity. In PLD1, they are
separately located in the N and C termini. Zhie (Julie) Xie,
a gifted postdoc, ably assisted by Wan-Ting (Tina) Ho,
found that expression of one-half of the enzyme containing one HKD motif produced no catalytic activity, whereas
expression of both halves did (42, 43). The conclusion that
both HKD motifs were required to form a dimeric catalytic
center was borne out by subsequent structural studies.
Julie and Tina later found that a short C-terminal
JOURNAL OF BIOLOGICAL CHEMISTRY
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REFLECTIONS
Authors Choice
s I have written previously about my personal history and research journey since
graduating from medical school (1), in this article, I wish to focus on the biochemistry
of glutathione and glycosyltransferases, which, on the surface, would appear to be
quite different subjects.
FIGURE 1. -Glutamyl cycle proposed by Alton Meister (12). The cycle is involved primarily in the turnover of glutathione, i.e. glutathione
synthesis and degradation. AA, amino acid.
Glutathione is synthesized via two enzymes, glutathione synthetase and -glutamylcysteine synthetase, both of
which require ATP. Likewise, the degradation of glutathione is catalyzed by two enzymes, -glutamyl transpeptidase and -glutamylcyclotransferase. I was involved in the
purification of -glutamylcyclotransferase from rat kidney, which was highly heterogeneous because of sulfhydryl
modifications of the enzyme.
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duced null mice, and discovered many interesting phenotypes (7). He later joined our group as an associate
professor and was a valuable member of our department.
When I first joined the Makita laboratory, I was not familiar with glycoprotein or glycolipid research, and I was just
like a saints maid quoting Latin. Finally, however, I
learned many techniques that subsequently proved to be
useful in the area of glycobiology and published several articles under his guidance. I enjoyed my tenure as an associate
professor in his group very much, as well as my interactions
with the various graduate students in the group. I also published several papers on non-enzymatic glycosylation (glycation), the Maillard reaction, in relation to free radical research
or diabetes, which subsequently became the other project of
my research journey when I moved to Osaka University (8).
While there, I was able to restart experiments on -glutamyl transpeptidase. At that time, several glycolytic
enzymes such as aldolase C, hexokinase, and pyruvate
kinase had been reported to be activated in cancer and
fetal and muscle tissues, and isozymic forms such as the
muscle type were present in hepatoma tissues. Even
though my preliminary experiments on -glutamyl
transpeptidase suggested that isozymic forms were not
present, I nevertheless continued to wonder if a specific
isozymic form of -glutamyl transpeptidase was also activated in hepatomas. -Glutamyl transpeptidase is a glycoprotein and was first purified from bovine kidney by Meisters group. Therefore, I was interested in purifying the
enzymes again from various rat tissues such as fetal, kidney, normal liver, and tumor tissues with the objective of
comparing their biochemical properties as judged by
kinetic properties, isoelectric focusing patterns, antigenicity, and amino acid analysis. The only difference we found
was in the sugar composition, i.e. the levels of neutral sugars and sialic acid, as the isoelectric focusing patterns varied before and after treatment with sialidase (9, 10). Since
then, I decided to focus on the sugar chains of the enzyme.
In collaboration with Professor Akira Kobata (Kobe
University), an eminent glycobiology expert, we found
that the enzyme purified from ascites hepatoma AH-66
cells contained bisecting GlcNAc, whereas the enzyme
purified from normal liver did not (11).
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FIGURE 2. 12th Sapporo Cancer Seminar in 1992. Shown are Alton Meister, to the left of me (front row, fourth from the right), and Hiroshi Kobayashi,
to the left of Meister.
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Functional Glycomics Approach and Lessons from GnTIII TransfectantsUsing the cloned glycosyltransferase
genes, we next initiated studies related to functional glycomics using sugar-remodeling techniques by gene transfections, knock-out and/or transgenic mice, and small
interfering RNA. We were able to show various functional
changes in glycans as the result of aberrant glycosylation
(2124) using the cloned glycosyltransferases. Moreover,
to utilize a functional glycomics approach, we emphasized
the importance of identifying the target protein(s) of the
glycosyltransferase genes. At that time, some researchers
asked, What would happen if you were able to identify
one or two target proteins among the numerous glycosylated proteins that could undergo glycosylation? This is
analogous to pointing out one star among the universe.
However, we now all realize that, even though the knockout of a certain glycosyltransferase gene may lead to various phenotypic changes due to a lack of glycan in various
glycoproteins, in fact, phenotypic changes accompanied
by functional changes in glycans are very limited. This
indicates that the identification of target protein(s) is very
important in characterizing glycan functions. In 2002, I
co-edited and published a handbook in which most of the
biochemical and molecular properties of glycosyltransferases and related genes are described (25). Our major
glycosyltransferases of interest are depicted in Fig. 4.
As we observed previously, -glutamyl transpeptidase
was one of the target proteins for GnT-III. To explore the
other functions of the GnT-III gene and its target proteins,
our group conducted experiments using cells that had
been transfected by the GnT-III gene and found different
types of likely target proteins as follows (2124). K562 cells
are usually killed by the immune systems in the spleen, but
GnT-III-transfected K562 cells are not. This is due to a
decreased sensitivity to natural killer cell cytotoxicity,
which leads to increased spleen colonization by these cells
in athymic mice. We identified target proteins that recognize bisecting GlcNAc, a product of GnT-III, as annexin V
and apoprotein B.
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FIGURE 5. Competitive reaction between GnT-III and GnT-V. Because GnT-III and GnT-V act on the same substrate but GnT-III acts on the substrate
first and produces a bisecting GlcNAc structure, GnT-V is not able to act further. This leads to a suppression of the metastatic potential in vivo.
Computer modeling of these reactions provided support for the this hypothesis.
Epidermal growth factor receptors (EGFRs) also contain N-glycans, and several researchers have proposed
that they play a role in growth factor signaling. The
deletion of Asn241 from the EGFR permits the molecule
to dimerize spontaneously without phosphorylation
(26). Erb-2 glycans play a key role in growth factor signaling because, without glycans, Erb-2 dimerizes without phosphorylation and enhances tumor development
in vitro (27). In GnT-III-transfected glioma cells, EGF
binding was blocked, and autophosphorylation of the
EGFR occurred. In HeLa cells, GnT-III transfection inhibited the low affinity binding of EGF to the EGFR but
enhanced the high affinity binding and the internalization
rate of the EGFR. The transfection of GnT-III further
resulted in 1) the inhibition of the growth factor response
of tyrosine phosphorylation of the Trk/nerve growth factor receptor following the addition of nerve growth factor,
2) the inhibition of neurite growth induced by co-stimulation of EGF and integrins, and 3) the inhibition of EGFRmediated extracellular signal-regulated kinase activation.
The target proteins of GnT-III responsible for these effects
were identified as the EGFR and integrin 31. CD44
obtained from GnT-III-transfected mouse melanoma
cells exhibited increased adhesion to hyaluronate, which
enhanced CD44-mediated tumor growth and metastasis
in the spleen after subcutaneous inoculation into mice.
The 13Gal epitope is a xenotransplantation antigen
absent in humans. Thus, in the case of xenotransplantation from pigs to apes or humans, subacute rejection will
occur because of the presence of an antibody against the
Gal epitope in humans and apes. Interestingly, the transfection of GnT-III into pig cells or the generation of GnTJOURNAL OF BIOLOGICAL CHEMISTRY
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FIGURE 6. Schematic drawing of the glycan cycle (fucose cycle). Glycosylation is affected by various factors as described in text, and the pro-form
is converted to the mature form of glycoproteins by glycosyltransferases and then localized on the cell surface, such as growth factor receptors by
binding to lectins. The similar cycles such as the GlcNAc cycle, sialic acid cycle, etc., will be present. TGF-R; TGF- receptor; GMD, GDP-mannose
4,6-dehydratase; FX, GDP-keto-6-deoxymannose 3,5-epimerase/4-reductase; ER, endoplasmic reticulum.
especially experts in mass spectrometry, joined this initiative and participated in the steering committee meeting.
Among them was the Nobel Laureate Koichi Tanaka and
many others. Since the launch of HGPI, two pilot studies
of N-glycan (40) and O-glycan analyses have been performed with 26 participating laboratories. In 2006, with
Jim Paulson, Sudhir Srivastava, Pamela Marino, and Ram
Sasisekharan, I organized a joint meeting at the National
Institutes of Health entitled Frontiers in Glycomics:
Bioinformatics and Biomarkers in Disease, and on this
occasion, we proposed a white paper emphasizing the
importance of glycomics (41). In terms of identifying cancer biomarkers using glycomics, Dr. Sen-ichiro Hakomori
has made many pioneering discoveries. The fucosylation
of -fetoprotein is markedly increased in patients with a
primary hepatoma, and affinoelectrophoresis using lectin
and antibody can be used to distinguish between patients
with hepatocellular carcinoma and those with chronic
hepatitis and liver cirrhosis as reported by Taketa et al.
(42). In 2006, the Food and Drug Administration approved
the use of fucosylated -fetoprotein for the differential
diagnosis of patients with liver cirrhosis and primary hepatoma. Glycan patterns of the -fetoprotein L3 fraction
and its enzymatic basis were reported by our group (43).
Using a similar approach, fucosylated haptoglobin was
identified as a possible marker for pancreatic cancer. Most
fucosylated proteins are found in the bile duct under normal conditions, but in the case of cancer, polarity changes
occur, which are possibly due to the expression of carrier
H115
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We suggest that subscribers photocopy these corrections and insert the photocopies in the original publication at the location of the original
article. Authors are urged to introduce these corrections into any reprints they distribute. Secondary (abstract) services are urged to carry
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