Atchison County Mail

October 29, 2015 Page 7

Blue Jay Corner

Jackie Bradley,
Junior

Dalton Brake,
Sophomore

Dayle Davis,
Junior

Ally Demott,
Sophomore

National Honor Society nominated students who demonstrate

exceptional citizenship in regards to service, leadership, and
character for receive the citizenship award. Then Rock Port High
School teachers voted to select the above four individuals. Students chosen for the NHS citizenship honor receive a gift or gift
certificate sponsored by River Rock Lanes, Caseys, McDonalds, Stoner Drug, Subway, Food Country, Woods Shed, and
Trails End. Thank you to these businesses for their support, and
congratulations to these young men and women for their outstanding character.

Available every day, breakfast includes:

Breakfast entre or choice of cereals with toast
Fruit
100% Fruit Juice
Milk choices

will be trick-or-treating for food pantry

items on Thursday, October 29th. The service project will start at 5:30 that evening.
Please show your support for the local food
pantry by donating items! Members: Prizes
will be given to those with the best costumes!
Student newspaper of
Rock Port R-II Schools.
600 S. Nebraska Street
Rock Port, MO 64482
Layout/Editors:
Dayle Davis & Chloe
Sierks.
Adviser:
Amy Skillen. Staff:
Montana
Martin,
Jackie Bradley, Hannah Miller, Jade Lemmon,
Catyn Chamberlain, Payton
Schomburg, Kaleigh Farmer,
McKenna Barnhart, Jamie
Lansdown, Erika Dietze.
corner

Mon

Smuckers
Unlimited
fruitsUncrustable
and vegetables
and choice
Dutch
waffle of milk are
included with the lunch meal
everyday.

Each student is required to

have 1/2 cup of fruits or vegetables on their tray.
Look for the Farmers Market Logo
on this months menu for the featured Farmers Market selection.

Fruit and Juice Available Every Day

Learn more about this months Selection

onStart
the poster
in theoffdining
your day
rightarea or at:

http://server.lunchtimesolutions.com:81/farmersmarket.pdf

Breakfast is Good for Everyone!

Start your day the healthy way! Whole grains and

proteinEntre
get you going
and help
you do well
in class.
Other
Choices
Available
Daily:

Come join us!!

C. Sub/Salad/Sandwich Entres

Sub Sandwich Choice

Entree Salad Choice
Sandwich Choice

D. Deli Wrap Entres

Mon

Tue

All E. include roll or breadsticks

Elementary Student Breakfast

$1.40
Adult Breakfast
$1.75
Extra
Breakfast
Entre
$1.10
Lunch
Meal
Prices
&
Extras
Extra Cereal
$0.95
MS/HS
Lunch
$2.10
Extra
Entre
Extra Toast
$0.25
Adult
$2.80
Extra Milk$0.45
ExtraLunch
Milk

$1.65
$0.45

Menus are subject to change without notice.

Questions or Comments?

Debbie Farr , Food Service Director, at

816-390-3510 or debbie@lunchtimesolutions.com
Applications for Free and Reduced Price meals are available in the school office.
Menus are subject to change without notice.

Wed

Tue

5
A. Ultimate Breakfast
Round
B. Cereal Choices and
Toast

6
A. Sausage Gravy
over Biscuit
B. Cereal Choices and
Toast

Apple Wedges
Juice Choices
Milk Choices

Pineapple
Juice Choices
Milk Choices

5
12Pancakes &
A.
A.Sausage
Breakfast Pizza
B. Sloppy
Cereal Joe
Choices and
B.
Toast
Potato Triangle
Applesauce
Juice Choices
Milk Choices

6
13 Home-style Golden
A.
A. Macaroni
Egg & Cheese
& Cheese
Biscuit
Sandwich
and
Dinner
Roll
B. BBQ
CerealorChoices
B.
Buffalo and
Toast
Chicken Wrap

12
19Cheeseburger
A.
A. French Toast Sticks
B. Home-style
B. Cereal Choices and
Scalloped Potatoes &
Toast
Ham and Dinner Roll

13
20
A.
A. Hot
EggPepperoni
& Cheese Sub
Taco
B. Roll
Grilled Chicken
B. Sandwich
Cereal Choices and
Toast
Baked Beans
Chocolate
Mixed FruitChip Cookie
Juice Choices
Milk Choices

E. Vegetarian Entres

M Combo Deli
M-W Vegetarian Salad
T Fajita Chicken
T -Th Fruit, Yogurt &
W Turkey Deli
Cheese Plate
Th Ham Deli
F
Cottage Cheese
FBreakfast
Grilled Chicken
Fruit
Plate
Meal Prices & Extras

10th Grade
President: Ally Demott
Vice President: Mercer Deatz
Secretary: Gretchen Tharp
Treasurer: Catyn Chamberlain
Student Council: Hannah
Miller & Dalton Brake
11th Grade
President- Dayle Davis
Vice President- Jackie Bradley
Secretary- Melanie Wilson
Treasurer- Noah Makings
Student Council- Jackie Bradley & Trenton Oswald
12th Grade
President- Chloe Sierks
Vice President- Jade Lemmon
Secretary- Kaleigh Farmer
Treasurer- Brianna Gutierrez
Student Council- Cheyenne
Proctor & Colby Linthicum

Thu

Fri

1
A. Egg & Cheese
Biscuit Sandwich
B. Cereal Choices and
Toast

2
A. Fresh Baked
Cinnamon Roll
B. Cereal Choices and
Toast

Applesauce
Thu
Juice Choices
Milk Choices
1
A. Home-style BBQ
8 Pork Sandwich
A. Hot
Breakfast
B.
Dog Pizza
B. Cereal Choices and
Toast

Sliced Peaches
Fri
Juice Choices
Milk Choices
2
A. Pizza
9B. Teriyaki Chicken
A. Fresh
Baked
Sandwich
Cinnamon Roll
B.Steamed
Cereal Choices
Broccoliand
Toast

LUNCH MENU - OCTOBER 2015

Sliced Pears
Green
Beans
Juice Choices
Milk Choices

Choices vary. See menu board for details.

Elementary Fall
Festival:
Friday, October
30, 12:30-2:10.

7th Grade
President: Johnny Davis
Vice Pres.: Rachel Vogler
Sec.: Sophie Brumbaugh
Treasurer: Cayden Criger
Student Council: Makenna
Farmer & Gabe Abbott
8th Grade
President: Beth Davis
Vice Pres.: Ethan Brumbaugh
Secretary: Darius Skillen
Treasurer: Gabe Minter
Student Council: Brooklyn
Jakub & Aaron Lawrence
9th Grade
President: Kelcie Gaines
Vice President: Josie Watkins
Secretary: Riley Vogler
Treasurer: Zach Clauson
Student Council: Ashley Christians & Preston Jones

www.laukempermotors.com
BREAKFAST MENU
- OCTOBER 2015

ROCK PORT HIGH SCHOOL

Fruit
& Veggie
& Milk Choices
Additional
Daily Bar
Choices:

Name: Mr. Thomas

Herron
When and Where
you were born:
June 30, 1986 Fairfax
Where you went to
college: Northwest
Missouri State University
Major: Social Science
Other Career: Military officer
Favorite place
you have traveled:
Rome, Italy.
Favorite Restaurant: Mexican
Favorite class in
high school: History.
Hobbies: I love to
read, run, work on my home and to travel.
Advice to Students: Work hard and put your
mind towards something you love and enjoy.

~~ 2015-2016 ~~ Class Officers ~~

FC C L A

ROCK PORT R-II SCHOOL DISTRICT

Breakfast Choices

By McKenna Barnhart

Rock Port

Blue Jay

a motivational speaker from St.

Louis. One upcoming activity
is the annual Halloween service
project; members dress up in
costumes and Trick-Or-Treat
for donations for the organization. Another upcoming activity
is Cluster meeting in Indianapolis; officers will attend meetings
and participate in team bonding
experiences.
NHS officers for the 20152016 school year are Chloe
Sierks, President, Alex Lawrence, Vice President, Jade
Lemmon, Secretary, Ty Jones,
Liaison, and Colby Linthicum,
Student Council Representative. The chapter has 18 member this year. One recent activity was the formal induction of
new members. Every year, new
members accepted into the organization gather at the school
for an induction ceremony.
Officers read in-depth descriptions of NHS morals, and new
members light various candles
representing the morals of the
organization. Upcoming activities include collecting shoes for
Shoes for Orphan Souls and
decorating Christmas wreaths.
FFA officers for the 20152016 school year are Alex Lawrence, President, Juleighanne
Adams, Vice President, Melanie Wilson, Secretary, Kaycee
Davis, Treasurer, Ben Lucas,
Chaplin, Trenton Oswald, Sentinel, Nick Herron, Historian,
Ally Demott, Reporter, and
Josh Lucas, Parliamentarian.
Last year, the organization ended with 34 members. This year,
the chapter recruited 16 new
members, bringing the total for
the 2015-2016 school year to 49
members.
First quarter FFA activities
included the annual FFA Fish
Fry, Ag Expo, and Fruit Sales.
Upcoming activities include
National Convention and fall
speaking contests. Six students
will be make the long trip to
Louisville, Ky., Tuesday, October 27 through Saturday, October 31 to attend the National
FFA Convention. Members will
have the opportunity to tour the
Louisville Slugger Museum, attend a Jake Owen and Maddie
and Tae concert, participate in
various workshops, and listen
to a variety of speakers.
As the 2015-2016 school year
continues, these student organizations will continue to be active.

M-W
T-Th
F

Teacher Spotlight

First Quarter Good Citizens

Rock Port High School Organization Updates

By Montana Martin
As the second quarter of the
2015-2016 school year gets
started, activities in student organizations are well underway.
FBLA officers for the 20152016 school year are Kaleigh
Farmer, President, Jade Lemmon, Vice President, Dayle Davis, Secretary, Melanie Wilson,
Student Council Representative, and Journi Burke, Treasurer. FBLA ended the 2014-2015
school year with 20 members.
This year the organization recruited 23 new members, bringing the organization total to 39
members, almost doubling from
last year!
On Friday October 9, FBLA
hosted a lock-in for members at
the school from 9:30 p.m.- 7:00
a.m. Students participated in a
variety of crafts, board games,
and other activities throughout
the night. Twenty-three members attended, and the officers
plan to hold another lock-in
next year. Upcoming activities
include Adopt a Family/Operation Christmas Child, the chapter Christmas party, and performance events for contests held
in Maryville towards the end of
February.
FCCLA officers for the 20152016 school year are Chloe
Sierks, President, Jade Lemmon, Vice President of Committees, Kaleigh Farmer, Vice
President of STAR Events,
Hannah Miller, Student Council
Representative and Parliamentarian, Journi Burke, Historian,
Paityn Alberti, Reporter, and
Dayle Davis, Treasurer and
Secretary. FCCLA ended the
2014-2015 school year with 41
members. This year, the organization has 31 members.
RPHS FCCLA has recently
offered many activities for
members. Students went to the
nursing home to paint pumpkins with residents, held a cake
walk at Old Fashioned Saturday
Night, and auctioned off a basket filled with various goodies
at the Pink Out Volleyball game
to help raise money for Emily
Zech, who is battling cancer.
The organization also sold pink
necklaces, megaphones, and
breast cancer tattoos in honor
of Emily. On Wednesday, October 7, 22 members traveled
to Maryville to attend the Regional Meeting, which updates
all regional organizations on
events throughout the year.
Members heard Joe Fingerhut,

19
26
A. Chicken
BreakfastFajitas
Pizza
A.
B. Pork
Cereal
Choices and
B.
Fritter
Toast
Sandwich
Pineapple
Black
Beans
Juice Choices
Milk Choices

Pineapple
Peas
Juice Choices
Carnival
Cookie
Milk Choices

20
27
& Cheese
A. Egg
Home-style
White
BiscuitChicken
Sandwich
Bean
Chili
B. and
Cereal
Choices and
Crackers
B. Toast
Corn Dog
Applesauce
Golden
Corn
Juice Choices
Frosted
Cinnamon Roll
Milk Choices

Wed
7
A. Waffles with Syrup
B. Cereal Choices and
Toast

Wednesday,
Oct.
BBQ
Beans 28 - 5th /6th grade vb practice-HS Gym, 6 p.m.
Mixed Fruit
Pineapple Coleslaw
Home-style
Juice Choices
Juice Choices
Applesauce
Fresh Baked
Thursday,
Oct.
29Chocolate
- JH BB
with Mound City, 5:30 p.m.
Milk Choices
Milk Choices
Juice Choices
Chip Cookie
Milk Choices
Friday,
Oct.
30
Elemen.
Fall Festival; Varsity FB 2nd round Districts @
7
8
9
14Home-style Cheese
15Home-style Cavatini
16
A.
A.
A.
Hot
Ham & Cheese
Mo. Stick
7 p.m.A. Fresh
A. Quesadilla
IcedGreenfield,
Long John
A. Breakfast
Baked
and Beef
and BreadSliders
Sandwich
B. Enchilada
Cereal Choices
B. Mini
Cereal
Choices
Roll
Soup and
B.
Corn
Dogs and
B.Cinnamon
Pizza
Saturday,
Oct.Toast31 - Happy
Halloween;
District Cross Country @ Maryville;
B. Cereal
Choices and
B. Toast
Crispy or Spicy
Toast
Chicken Sandwich
Green Beans
Golden Corn
AppleK-3
Wedges Basketball
Sliced Cookie
Pearsleague 8 a.m.; CB & T Halloween Parade 4 p.m. with
Sugar
Juice Choices
Juice Choices
Sliced Peaches
Black
Beans
Milk Choices
Milk Choices
Juice Choices View afterwards.
Trick-or-treating
at Pleasant
Milk Choices
Sunday,
Nov.151 - 3/4 grade
BB Workouts
14
16
23
21Home-style Meatloaf
22
A.
A. Pizza
A.
Schoolin'
the Streets
A. Sausage Gravy Nov.
A. Fresh
Baked
Monday,
2
JH
BB
@
Fairfax,
5:30 p.m.
NO
SCHOOL
and Dinner Roll
B. Toasted
Ham &
Street
Tacos
over Biscuit
Cinnamon
Roll
B. Crispy Chicken
Cheese Sandwich
B.
Hot
DogChoices and
B.
Cereal
Choices
and
B.
Cereal
Tuesday,
Avenue
Nuggets and DinnerNov. 3 - JH BB @and
Tomato Soup City 6 p.m.
Toast
Toast

ROCK PORT R-II SCHOOL DISTRICT

Monday
Wednesday Breakfast
Thursday
Friday
Mon
Choices
Roll

Pineapple
Mashed
Potatoes with
Juice Choices
Gravy
Milk Choices

Golden Corn
Cinnamon
ApplesauceBread
Stick
Juice Choices
Milk Choices

Mixed Vegetables

Available every day, breakfast includes:

23cereals with toast
22
21
28
29
30
Breakfast
entre or choice of
NOBaked
SCHOOL
Yogurt with
Goldfish
Pancake Sausage
A. Fresh
A. Pizza
A. Turkey
& Gravy
and

Fruit
Grahams
Cinnamon Roll
B. Stick
Taco Burger
Dinner Roll
Cereal Chicken
Choices and 100%
B. Cereal
B. Cereal Choices and
B. Crispy
FruitChoices
Juice and
Toast and Fresh
Toast
Toast
Peas
Nuggets
Milk
choices

Baked Dinner Roll

Fresh Orange
Juice
Choices
Mashed
Potatoes with
Milk Choices
Gravy

RAdditional
OCK PDaily
ORTChoices:
HIGH SCHOOL
Mixed Fruit
Juice Choices
Smuckers
Uncrustable
Milk Choices

Veggie Bar & Milk Choices

Fruit
Dutch&waffle
Unlimited fruits and vegeta-

Questions, Comments -27Contact Debbie Farr at 816-390-3510

or debbie@lunchtimesolutions.com
28
26
bles29and choice of milk are
A. Home-style
A. Italian Dunkers with included
Super Nachos
A. Cheeseburger
with the Tater
lunch meal
Applications for Free and A.
Reduced
price meal are available
in all building offices
Hot Dish and Fresh
Marinara Sauce
B. Baked Fish &
B. Orange Chicken
everyday.
This
is an equal opportunity
provider and employer.
Baked Dinner Roll
B. BBQ Rib Sandwich
Cheese Sandwich
overinstitution
Rice
B. Hot Dog
Each student is required to
Candied Carrots
Refried Beans
Green Beans
have
1/2 cup
of fruits or vegMixed
Vegetables
Cinnamon Bread Stick
etables on their tray.

151029-62297

This Institution is an equal opportunity provider and employer.

Sliced Pears
Juice Choices
Milk Choices

3
A. Sausage Gravy
over Biscuit
B. Cereal Choices
and Toast

Juice Choices
Mixed Fruit
Milk Choices

Juice Choices
Pineapple
Milk Choices

Mon

9
2 Breakfast Sliders
A.
A.Cereal
Home-style
B.
Choices
Cheeseburger
and
Toast
Soup and Dinner
RollChoices
Juice
B. Crispy
Chicken
Golden Corn
Sliced
Pears
Choices
Decorated Holiday Cookie MilkSandwich

Learn more about this months Selection

on the poster in the dining area or at:

Breakfast is Good for Everyone!

Tuesday
Wednesday
Tue
Wed

2
A. Pancakes with
Syrup
B. Cereal Choices
and Toast

30
A. Pizza
B. Cowboy Beans over
Fresh Baked Biscuit

Look for the Farmers Market Logo

on this months menu for the feaFruitFarmers
and Juice
tured
MarketAvailable
selection. Every Day
Start your day off right

BREAKFAST MENU - NOVE

Peas
16
A. French Toast
9 Sticks
A.Cereal
Home-style
B.
Choices
Chicken
and
ToastStew over
Fresh Baked
Biscuit
Juice
Choices
B. Cheeseburger
Pineapple
Milk Choices

Tue

4
A. Ultimate Breakfast
Round
B. Cereal Choices
and Toast

Thu

5
A. Breakfast Pizza
B. Cereal Choices
and Toast

LUNCH MENU - NOVE

Juice Choices
Apple Wedges
Milk Choices

Wed

Juice Choices
Applesauce
Milk Choices

Thu

10
3 Iced Long John
A.
A.Cereal
Soft Shell
Tacos
B.
Choices
B.and
HotToast
Ham & Cheese
Sandwich
Juice Choices
Mixed Fruit
Golden
Corn
Milk
Choices
Carnival Cookie

11
4 Breakfast Pizza
A.
A. Cereal
Breaded
Beef Patty
B.
Choices
andToast
Dinner Roll
and
B. Crispy Chicken
Nuggets
and
Juice
Choices
Dinner Roll
Pineapple
Mashed
Potatoes with
Milk
Choices
Gravy

12
5 Egg & Cheese
A.
A. Biscuit
Home-style
Sandwich
Ranch
B. Chicken
Cereal Choices
Pasta
and Bread
and
Toast
Stick
B. MiniChoices
Corn Dogs
Juice
Sliced Peaches
Green
Beans
Milk
Choices
Sugar Cookie

17
A. Sausage Gravy
10over Biscuit
A.Buffalo
Chicken
B.
Cereal Choices
Pasta
and Dinner
and
Toast
Roll
B. HotChoices
Dog
Juice
Applesauce
Golden
Corn
Milk
Choices

18
A. Egg & Cheese
11 Taco Roll
A. Cereal
ToastedChoices
Ham &
B.
Cheese
Sandwich
and
Toast
and Tomato Soup
B. Pork
Fritter
Juice
Choices
Sandwich
Fresh
Orange
Milk Choices

19
A. Breakfast Pizza
12 Cereal Choices
B.
A. and
Home-style
Toast Beef
Goulash and Brea
Stick
Juice Choices
B. Grilled
Mixed
FruitChicken
Sandwich
Milk
Choices