Bali Tirtha Wedding Packages

the address for extraordinary weddings
the st. regis bali resort
w eddings
your wedding
at the st. regis bali
From the time of recognition of lifes gift of love, the aspiration of
being married is a timeless and meaningful desire in ones mind.
Thoughts begin with the joys of an intimate wedding with the one in an
exclusive and lavish setting at The St. Regis Bali Resort.
The combination of exquisite spaces and an exceptional staff ensure that your
wedding will be memorable for both the setting and its flawless execution.
Contact detail:
The St. Regis Bali Resort
weddings.bali@stregis.com
stregisbali.com
wedding ceremony packages

barefoot elegance wedding package
Dazzling splendor on the beach
with a captivating flower decoration of splendid white roses
Two exotic wedding flower girls
Brides bouquet & grooms boutonnire
Wedding celebrant
Trio choir duo singers and a keyboardist
Cold towel for all attendees upon arrival
Dedicated St. Regis Wedding Butler for 6 hours
Wedding buggy with flower decoration for 6 hours
Wedding toast with an inspiring sunset cocktail for couple
Under the Moon romantic dinner for couple at The Strand Villa
Celebratory wedding certificate from The St. Regis Bali Resort
Honeymoon amenities in the couples room
One night stay in a Strand Villa
with a romantic and indulgent breakfast experience
served by your personal Butler
Package rate: USD 5,328 net

Maximum capacity for this wedding package is 30 persons (seated guests)
Additional Strand Villa is mandatory for beach wedding more than 30 persons (maximum of 60 persons)
Ceremony time: 4:30 PM
Flower arrangement upgrade and other types of decorations are available. Charges apply
w eddings

barefoot exotic balinese wedding package
Dazzling splendor on the beach
with a captivating exotic decoration of frangipani flowers
Wedding celebrant
Exotic live sounds from Trio of Rindik
(traditional Balinese instrumental music)
Under the Moon romantic dinner for couple at The Strand Villa
Honeymoon amenities in the couples room

Maximum capacity for this wedding package is 30 persons (seated guests)
Additional Strand Villa is mandatory for beach wedding more than 30 persons (maximum of 60 persons)
w eddings

lovely lilies wedding package
Elegant and delicate flower decoration at the Cloud Nine Chapel
Trio choir duo singers and a keyboardist
Wedding celebrant
Uniquely designed wedding guest book
Six-hour use of preparation room prior to wedding ceremony
One night stay in a St. Regis Suite

A comfortable capacity for this wedding package in the Cloud Nine Chapel is 30 persons (seated guests)
Ceremony time: 10:30 AM & 4:30 PM
w eddings

dazzling diamond wedding package
Exquisite and glamorous flower decoration at the Cloud Nine Chapel
Four exotic wedding flower girls
Wedding celebrant
Trio choir with violin and keyboard
Thirty specially prepared welcome drinks
Honeymoon spa ritual for couple
Romantic dinner for couple in Kayuputi restaurant
Uniquely designed wedding guest book
Celebratory wedding certificate by The St. Regis Bali Resort
Six-hour use of preparation room prior to wedding ceremony

A comfortable capacity for this wedding package in the Cloud Nine Chapel is 30 persons (seated guests)
Ceremony time: 10:30 AM & 4:30 PM
w eddings

splendor of orchids wedding package
Exquisite and glamorous flower decoration at the garden
Four exotic wedding flower girls
Wedding celebrant
Exotic live sounds from Trio of Rindik
(traditional Balinese instrumental music)
Honeymoon room amenities in the couples room
One night stay in a St. Regis Pool Suite

A comfortable capacity for this wedding package in Amphitheatre is 80 persons (seated guests)
w eddings
wedding reception venues
the astor ballroom

Maximum capacity:

Cocktail: 180 standing

Banquet: 150 seated
astor foyer
Maximum capacity:

astor a
Maximum capacity:


Banquet: 90 seated
the cloud nine terrace:

Maximum capacity:


Banquet: 150 seated
astor b
Maximum capacity:


Banquet: 60 seated
the dulang
Maximum capacity:


Banquet: 40 seated
w eddings
beverage packages
grand prestige package

Premium spirits, local and imported beer,
imported house wine, juices, soft drinks
1 hour : USD 95 net per person

prestige package

Imported beer, imported house wine, soft drinks, juices


elegance package

Local beer, local house wine, soft drinks, juices


classic package

Soft drinks and juices


corkage fee

Wine & Champagne per bottle (750 ml)

Spirits per bottle (750 ml)
USD 35 net per bottle

USD 60 net per bottle
w eddings
selections of canaps
classic selection
gourmet selection
cold
cold
Eggplant caviar and crispy bean cake tuille
Oyster wrapped with tuna and wasabi cream
Dried beef with goat cheese and grilled eggplant
Crab meat and edamame bean in cone with tobiko roe
Yellowfin tuna tartar with tamarind coulis tartlet
Vegetables roll with crispy bean cake
and sweet peanut sauce
Compressed yellow watermelon
with almond and ricotta cheese
Prosciutto with compressed cantaloupe melon

Onion tart with mushroom dome
Pacific oyster in Bloody Mary
House smoked salmon tartar with citrus sour cream
Poached blue swimmer prawn
with avocado parfait in savoury shell
Crispy roast duck in Chinese pancake
Duck foie grass parfait
sesame-apple marmalade and toasted brioche
hot
Angus beef and grilled leek with teriyaki glaze
Crispy pork belly with beetroot and pickled cucumber
Chawan mushi with shitake mushroom and river lobster
Deep sea prawn tempura with garlic dill aioli
Steamed Japanese tofu with salmon roe and dashi broth
Vegetables spring roll with sweet chilli sauce
Balinese minced chicken sate with gizzard
hot
Yellowfin tuna tataki with escargot ragout
Steamed pumpkin tofu with pickled mushroom
and vanilla foam
Tender grilled octopus with Balinese sambal matah
Oxtail dumpling with mushroom fricassee
Spinach and ricotta tortellini with parmesan foam
Chicken and leek yakitori and fresh lemon
Panko fried oyster apple sambal
classic gourmet

Selections of 5 items per person
USD 32 net per person





Terms and conditions: Selections of canaps are only valid for pre-dining reception

A minimum selection of five (5) canaps per person is required
w eddings
action station
Mongolian style barbecue
with beef, pork, chicken, assorted vegetables and mushroom
Sushi
salmon and tuna maki and hand rolls
served with pickled ginger, soyu, and wasabi
Babi guling
Balinese suckling pig with accompaniment
Slow roasted duck Betutu
filled with cassava leaves and Balinese spices
Roasted leg of lamb
served with natural meat jus and mint jelly
Homemade smoked salmon
with accompaniment
Serano ham
toasted French bread, arugula salad and white truffle vinaigrette
Crispy thin Chinese roasted duck pancake
with spring onion, coriander leaf, cucumber and hoisin dip
Crepe Suzette
flamb with Grand Marnier, caramelized sugar and butter with orange juice
1 station
3 stations
5 stations


* Minimum requirement per station: 20 persons

w eddings
international buffet dinner menu

leaves and sprouts
Hydroponic green salad
Baby romaine lettuce
Accompaniments
Garlic croutons, cucumber, tomato cherry,
red radish and shaved parmesan
Balsamic vinaigrette, Caesar dressing,
Italian vinaigrette and Thousand Islands
cold appetizers
Spicy Thai beef salad with fresh mint and coriander leaf
Chinese barley salad with seafood lemon vinaigrette
Fruit salad with crab meat and crab steak with mango jelly
Grilled vegetables, Galbani cheese mille-feuille and basil coulis
Poached prawns with Vietnamese spring roll, fresh cilantro leaves and sweet chili sauce
Long bean and young papayalawar with minced duck
Alaskan crab meat rolled with red radish, carrot and lime dollop
Smoked salmon tartar with cream cheese, dill, pickled beetroot and salmon roe
Cucumber gazpacho with cucumber salsa and shrimp dumpling
soups
Seafood dumpling
served with lemongrass-infused crustacean bisque
bread
Our freshly baked bread selections with butter and margarine
Continues on next page
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main dishes
Deep-fried snapper with sweet sour sauce
Slow roasted lamb rump with natural meat jus and vegetables ratatouille
Chicken leg and wild mushroom ragout
Braised beef brisket with rendang gravy
Poached cod fish on lentil pearls
Couscous with baby root roasted vegetables
Stir fried baby kai-lan with Chinese mushroom and oyster sauce
Seafood fried rice
from the grill

Seafood skewer with onion, pepper and bbq sauce
Grilled Angus beef strip loin with natural meat jus
Grilled barramundi marinated with Balinese spices
Tandoori chicken
desserts
Raspberry chocolate mud cake
Chocolate Dulcey pannacotta with fresh mango
Pina colada tart
Pear belle-Helene verrine
St Regis green tea tiramisu
Macaroon with pistachio cream and garniture
Blackcurrant cremeux and yogurt mousse
Cream cheese cake and apricot jelly
Selection of ice cream and sherbet - vanilla, chocolate, strawberry, coconut
Coffee and tea
w eddings
bbq dinner menu

appetizers
Roasted beef with baby romaine and pickled beetroot
BBQ roast duck wrapped in pancake with hoisin dip
House smoked salmon with potato tube, horseradish cream and Avruga pearls
Green asparagus and leek terrine with olive tapenade and golden tobiko
Poached prawns with avocado and iceberg in rice paper in cocktail sauce
Alaskan king crab and pomelo salad with tamarind spherical
Thai seafood salad with glass noodles, mint and coriander leaves
Tomato cherry and smoked buffalo mozzarella on tomato jelly
Chilled carrot gazpacho with crab meatball
salad leaves
Hydroponic green salad
Baby romaine lettuce
Accompaniments
Garlic croutons, cucumber, tomato cherry,
red radish and shaving parmesan
Balsamic vinaigrette, Caesar dressing,
Italian vinaigrette and Thousand Islands
display of homemade bread
Variety of bread selections with dips and butter
soup
Double-boiled oxtail consomm
served with oxtail dumpling and Macedoine vegetables
from the grill

Stockyard Angus beef sirloin
Barramundi with garlic and lemongrass butter
Jumbo prawns with garlic and lime juice
Local clams with Balinese spices
Indonesian spicy chicken sate
Lamb chop with rosemary butter
Spring chicken Taliwang
Continues on next page
w eddings
homemade sauce
BBQ , garlic and herb butter, natural jus,
sweet peanut sauce and chili soya sauce
main dishes
Sweet corn on the cob
Slow braised beef brisket
Malaysian chicken curry with potato and tomato
Vegetable ratatouille
Baked potato with sour cream and chives
sweet selections
Tropzienne
Lemon clair
Chocolate roulade
Fruit tartlet
Lemongrass pannacotta
Black rice pudding
Fried banana, jackfruit and pineapple
Tropical fruit platter
Selection of gelato - Amaretto, chocolate, guava and hazelnut mini magnum
Coffee and tea
Homemade cookies and biscotti
w eddings
set menu
4-course
menu 1
menu 2
Ultra rare yellowfin tuna
Alaskan crab meat dumpling and cured duck breast
Pickled cucumber, jicama and spherical of
in duck herbal broth, enoki mushroom
tamarind vinaigrette
and sesame oil
Pan-seared deep sea scallop U-10
Slow-poached triple tail fish fillet
in light lemongrass infused carrot velvet,
Chinese barley risotto, baby spinach,
Avruga pearls and lime foam
confit of tomato beef steak,

lemongrass-infused crustacean emulsion
Bread-crusted Australian lamb chop

mille feuille of roasted Mediterranean vegetables,
Beef cheek and foie grass in bread crust
eggplant caviar and rosemary meat reduction
Truffle oil flavored potato mousseline,

butter glazed seasonal vegetables and red wine meat jus
Rose pannacotta
With raspberry jelly, lychee sherbet
Kalingo chocolate mousse
and pistachio crumbles
With ginger cremeux, coconut sherbet and hazelnut crumbles
Chocolate truffles
Chocolate truffles
Illy coffee or TWG tea
w eddings
set menu
5-course
menu 1
menu 2
Slow confit of sweet prawn tartar
Citrus cured Tasmanian salmon
marinated with Balinese sambal matah with
transparent beetroot, tomato and cucumber salsa
coconut and passion fruit dressing
with lemon sour cream vinaigrette
Alaskan scallop U-10
Indian Ocean seafood agnolotti
in lemongrass-infused sweet corn bisque with garnitures
in crustacean bisque served with Avruga pearls and truffle oil
Ricotta cheese and young spinach tortellini
Tataki of yellowfin tuna
tossed with sun-dried tomatoes, fresh organic herbs,
with escargot and mushrooms ragout, vanilla foam
parmesan foam and basil oil

Pan-roasted medallion of Wagyu beef fillet
Stockyard beef striploin prepared medium rare
served with ragout of beef shank, seasonal mushroom,
black truffle dauphinoise potato, garden vegetables,
foie gras butter and red wine meat jus
natural meat jus and white truffle oil

Valrhona manjari mousse
Lemon tart
griotte compote, sacher, biscuit, milk chocolate Chantilly
crispy meringue, yoghurt ice cream and caramel coulis
and TWG ice cream
Chocolate truffles
Chocolate truffles
w eddings
wedding cakes
1-tier wedding cake (for 20 persons)
From USD 90 to 150 net
From USD 1,100 to 1,200 net
*Price may vary depends on the size and design of the cake
*Customized design for wedding cake of your choice is available with additional charges
The wedding couple may provide a design sample as a reference
flavor selection
Verona Tormented
Coffee flavored sponge, drizzled with Amaretto and coffee cream
Lagoon Paradise
Layered with citrus sponge, passion cream, citrus garnish
St. Regis Bali Signature Cake
Sacher torte with light ganache and griottine
Piemont d Amour
Vanilla sponge filled with praline cream and fresh berries
Shakespeare in Love
English pudding cake with raisin macerated in brandy and cherry candy
Bali Dream
Spiced sponge layered with tangerine cream, fresh jackfruits and macadamia nuts
Kiss Strawberries
Mascarpone diplomat cream, chocolate sponge and fresh strawberries
w eddings
audio visual & entertainment

We are delighted to offer you packages of audio visual and entertainment:
entertainment USD 1,400 net
Trio Jazz Band (guitar, keyboard, and bass)
Duration 45 minutes x 3 sessions
dj (jazz and chilled music) USD
950 net
Duration up to 4 hours
trio classic (2 violins, 1 cello) USD
950 net

fire dance with live percussions
USD
800 net
legong dance USD
650 net
Duration 15 minutes
Duration 25 minutes (4 types of dance)

rindik gamelan USD
300 net

own-entertainment surcharge USD
600 net
photographer
The St. Regis Bali Resort is pleased to send a separate list for your kind consideration
videographer
The St. Regis Bali Resort is pleased to send a separate list for your kind consideration
external provider meal arrangement
All external providers (entertainers, photographers, make-up artists, musicians etc)

can have access to the resort associate dining room for their meals
w eddings
additional information
printed menu
Menu printing included (3 menus of hotel standard design per table of 10 people)
decorations
Table cloth: free of charge (according to hotels standard equipment)
Chair covers: free of charge (according to hotels standard equipment)
flower centrepieces
Purple hydrangea, purple anthurium and soft pink rose
USD 75 net per set
Peach and yellow rose, yellow lilium with green hydrangea
USD 75 net per set
Red rose
USD 60 net pet set
Pink snapdragon, vandella white rose, soft and dark pink rose,
karina pink rose and pink hydrangea
USD 300 net per set
Pink phalaenopsis orchid
USD 185 net per set
island rituals
Turtle release*
*All proceeds will be donated to the resort appointed charity
USD 100 net per turtle/ minimum of 2 turtles
Dove release
USD 100 net per dove/ minimum of 2 doves
pricing and menu

Prices are correct as of February 2015 and are subject to change without prior notice
Prices stated net are inclusive of 21% service charge and government tax
Menu items and availability are subject to change without notice
Items may vary due to seasonal availability and may be substituted with similar items
w eddings
accommodation
The St. Regis Bali Resort is pleased to provide the room for the couple on their wedding night, including:
Airport departure assistance
Complimentary Wi-Fi
24-hour St. Regis Butler Service on call
Unpacking and packing services by St. Regis Butler
Complimentary pressing of clothing
Coffee or tea service by St. Regis Butler
Breakfast for two people
Privileged use of the fitness center, sauna and steam bath
** A special group rate will be extended to you and your guests for a minimum of 8 rooms reserved at
The St. Regis Bali Resort. This special rate is applicable on all room categories. This offer is only applicable
through direct booking at the wedding office.
As an additional option for your event, guests have the opportunity to have a stay experience at The St. Regis Bali
Resort sister property, The Laguna Resort & Spa located in the same vicinity. Stretched over 5000 square meters and
entwined by seven turquoise blue lagoons and pools, discover 287 alluring guest rooms, suites and palatial villas with
large private pools showcasing contemporary interpretation of indigenous architecture.
More information on www.thelagunabali.com.
w eddings
a wedding at a st.regis hotel is a celebration beyond expectation

every detail is attended to with intimate care
every moment is a cherished memory in the making
k awa s a n pa r i w i s a t a n u s a dua l o t s6 , b a l i , i n d on e si a 8 0363

+ 62 361 8478111 s t r e g i sb a l i .c om
20112012 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

Bali Tirtha Wedding Packages

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Bali Tirtha Wedding Packages

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the address for extraordinary weddings

the st. regis bali resort

wedding ceremony packages

Package rate: USD 5,328 net

the st. regis bali resort

wedding ceremony packages

Package rate: USD 4,399 net

the st. regis bali resort

wedding ceremony packages

Package rate: USD 3,789 net

the st. regis bali resort

wedding ceremony packages

Package rate: USD 8,889 net

the st. regis bali resort

wedding ceremony packages

Package rate: USD 4,328 net

the st. regis bali resort

wedding reception venues

the astor ballroom

the cloud nine terrace:

the st. regis bali resort

grand prestige package

1 hour : USD 95 net per person

1 hour : USD 70 net per person

1 hour : USD 55 net per person

1 hour : USD 25 net per person

the st. regis bali resort

USD 35 net per bottle

Prosciutto with compressed cantaloupe melon

the st. regis bali resort

USD 18 net per person

the st. regis bali resort

international buffet dinner menu

Continues on next page

the st. regis bali resort

from the grill

USD 138 net per person

the st. regis bali resort

bbq dinner menu

from the grill

Continues on next page

the st. regis bali resort

sweet peanut sauce and chili soya sauce

USD 152 net per person

the st. regis bali resort

Ultra rare yellowfin tuna

Alaskan crab meat dumpling and cured duck breast

Pickled cucumber, jicama and spherical of

in duck herbal broth, enoki mushroom

and sesame oil

Pan-seared deep sea scallop U-10

Slow-poached triple tail fish fillet

in light lemongrass infused carrot velvet,

Chinese barley risotto, baby spinach,

Avruga pearls and lime foam

confit of tomato beef steak,

Bread-crusted Australian lamb chop

Beef cheek and foie grass in bread crust

eggplant caviar and rosemary meat reduction

Truffle oil flavored potato mousseline,

Kalingo chocolate mousse

and pistachio crumbles

With ginger cremeux, coconut sherbet and hazelnut crumbles

Illy coffee or TWG tea