BREAKFAST

All Breakfasts Include a Bakery Basket

EGGS & BACON
DUCK HASH WITH CAL-POLY QUAIL EGGS / 20
Side of Arugula & Dandelion Salad tossed with Blood Orange Vinaigrette
CENTRAL COAST RELLENO/ 18
Polano Chilis stuffed with Central Coast Creamery Sheeps Milk Cheese, Eggs any Style
HUEVOS RANCHEROS / 16
Pinquito Beans, Loo Loo Farms Salsa, & Cage Free Eggs
RUSSET POTATO TORTA / 16
Cappicola, Tuscan Kale, Gilroy Garlic, & Coco Dusted Aged Jack Cheese
SMOKED SALMON OMELETTE / 20
Santa Barbara Smoked Salmon, Bermuda Onions, Capers, & Cream Cheese
EGGS ANY STYLE / 16
Choice of Grilled Chicken Sausage, Crispy Hickory Smoked Bacon, or Ham
Choice of Country Potatoes, Shallots, Peppers, & Sea Salt or Fresh Fruit
WAFFLES & PANCAKES
BUTTERMILK PANCAKES / 13
Caramelized Banana, Wild Blueberries, Vermont Maple Syrup, & Sweet Butter
FRENCH TOAST / 15
Almond Crusted Ednas Bakery French Toast with Mascarpone & Vina Robles Port Wine Syrup
WAFFLES / 14
Santa Rosa Creek Road Lala Berries, RE:FINED Limoncello Chantilly Cream, & Mansanita Sugar
FRUIT
STRAWBERRY GREEK YOGURT / 8
Chia Seeds, Flax Seeds, & Red Quinoa Granola
SPIRULINA SMOOTHIE / 7
Spirulina, Bananas, Santa Cruz Organic Apple Cider, Meyer Lemon, & Blue Agave
BANANA STRAWBERRY SMOOTHIE / 7
Bananas, Strawberries, Santa Cruz Organic Apple Cider, Meyer Lemon, & Blue Agave
FRUIT PLATE / 11
Fresh Fruit including Local Berries
DRINKS
CAMBRIA ROASTED COFFEE, DECAF, & PACKAGED ORGANIC TEA / 4
LATTE, ESPRESSO / 5
CHEFS BLOODY MARY, LOCAL BUBBLY / 10
FRESH JUICES / 6

LUNCH
SALADS
SCALLOP / 18
Butter Leaf Lettuce Salad with Thyme Seared Day Boat Scallops, Morro Bay Avocado, Mango, Ginger, Halter Ranch
Chardonnay Reduction Dressing
STEAK / 20
Prime Grade Steak with Big Rock Blue Cheese, Sundried Tomato, Crispy Shallots, Organic Arugula, Aged
Balsamic Vinaigrette
805 PANZANELLA SALAD / 13
Firestone 805 Beer Bread, Red Onion, Bell Pepper, Cucumber, Tomato, Naked Olives, Mixed Greens
Add Oak Grilled Jidori Chicken / 7
GARDEN / 12
Loo Loo Farms Heirloom Tomato, Shaved Onion, Carrot, Mixed Greens, Chefs Garden Herbs with Chaparral Gardens
Vinaigrette
SANDWICHES & BURGERS
CLASSIC REUBEN / 16
Corned Beef Grilled on Ednas Bakery Rye Bread. Thousand Island Dressing, Swiss Cheese, Thai Peanut Slaw
CHICKEN PESTO / 16
100% All-Natural Chicken, Pesto, Caramelized Onion, Mozzarella, served on Artisan Bread with Chipotle Aioli
CELLO BURGER / 16
100% All-Natural Ground Beef, Ripe Tomato, Sweet Onions, Dill Pickle, Crisp Lettuce, Pepper Jack Cheese,
Served with a choice of the following: French Fries, Fruit, or Garden Salad
TURKEY BURGER / 16
Diestel Turkey with Capers, Basil, Templeton Olive Oil, Garlic Lemon Aioli, served on an Onion Bun
BLACK BEAN BURGER / 14
Red Quinoa, Roasted Peppers, Onions, and Vivant Vegan Cheese, served on an Artisan Bun
PASTA
ITALIAN SAUSAGE RAVIOLI / 14
Artichoke, Parsley, Parmesan Cheese, with HammerSky White Wine Crme Garlic Sauce
ANGEL HAIR / 13
Roma Tomato, Basil Sauce, Asiago Cheese

Gluten Free Options Available

DESSERT
LEO LEO SORBET & GELATO SELECTIONS / 6
WHITE CHOCOLATE COOKIES WITH MACADAMIA NUTS MADE TO ORDER / 6
SPECIALTY DRINKS
HOUSE-MADE PASSION LEMONADE WITH PASSION FRUIT AND LEMON BALM / 6

DINNER
APPETIZERS
BURRATA MARTINI / 18
Caramelized Anjou, Mache, Ginger, Fresh Burrata, Micro Greens, Toasted Almonds
BIGEYE TUNA CARPACCIO / 16
Salmon Tartare, Red Onion, Capers
CHARCUTERIE PLATTER / 20
Cured Dried Meats, Artisanal Humboldt Fog, Roasted Eggplant Hummus, Castelvetrano Olives, Crusty Bread
SALADS
KALE CAESAR / 12
Ednas Bakery Rye Croutons, Aged Co Co Dusted Jack Cheese, Tuscan Kale, Caesar Dressing, Fresh Cracked Pepper
GARDEN / 14
** Loo Loo Farms Heirloom Tomato, Shaved Onion, Carrot, Mixed Greens, Chefs Garden Herbs with Chaparral
Gardens Vinaigrette
SCALLOP / 20
Butter Leaf Lettuce Salad with Thyme Seared Day Boat Scallops, Morro Bay Avocado, Mango, Ginger, Halter Ranch
Chardonnay Reduction Dressing
WOOD FIRED OVEN FLATBREADS
MARGHERITA / 12
Tomato, Basil, Mozzarella
100% ALL-NATURAL CHICKEN / 14
100% All-Natural Chicken, Pesto, Caramelized Onion, Mozzarella, Kale Pesto, Arugula, Lamb Pancetta
CREAMY LEEK SMOKED SANTA BARBARA SALMON / 16
Meyer Lemon, Tobiko Caviar, Kaffir Lime, Mixed Greens
PASTAS
RAW VEGAN ZUCCHINI NOODLES / 16
** Purslane, Vegan Cheese, Pea Tendrils, & Loo Loo Farms Shoots
CARBONARA / 18
Pork Belly, Shallot, Cream, Quail Egg, Fettuccini, Chefs Garden Herbs
DUNGENESS CRAB SPAGHETTI / 22
Dungeness Crab, Sliced Jalapenos, and Minced Scallion, Lemon, Allegretto Viognier Butter
FRUTTE DI MARE / 26
Dungeness Crab, Shrimp, Clams, & Local White Fish, Re:Find Vodka, Marinara Sauce, Basil, Penne Pasta
KIDS PENNE PASTA / 8
Mozzarella Cheese, Butter, Artisan Garlic Bread

RISOTTO
FORAGED MUSHROOM / 20
Eggplant, Shallots, Leeks, Garlic, Italian Parsley, and Shaved Truffle Cheese
SEAFOOD
Chefs Daily Selection of Local Fresh Sustainable Seafood / Daily Market Price
Inquire with Your Server
BURGERS
All Burgers come with a Choice of Fries, Fruit, or a Side Salad
CELLO / 18
100% All-Natural Ground Beef, Ripe Tomato, Sweet Onions, Dill Pickle, Crisp Lettuce, Pepper Jack Cheese
BLACK BEAN BURGER / 16
** Red Quinoa, Roasted Peppers, Onions, and Vivant Vegan Cheese, served on an Artisan Bun
OAK GRILL FIRED STEAKS
PRIME 10 OZ. SIRLOIN / 26
Pancetta Polenta, Shallot, Thyme Butter, Watercress Salad
BONE-IN NEW YORK / 49
Cabernaise, Braised Carrots, Carrot-Top Pesto, Garlic Mashed Potatoes
CHICKEN
SALTIMBOCCA PROSCIUTTO / 24
Holy Cow Cheese, Garlic Swiss Chard, Mashed Potatoes, Au Jus
KIDS GRILLED CHICKEN FINGERS / 12
French Fries and Fruit

** VEGAN FRIENDLY