Académique Documents
Professionnel Documents
Culture Documents
Abdelwahab SI, Mohan S, Elhassan MM, Al-Mekhlafi N, Mariod AA, Abdul AB,
Abdulla MA, Alkharfy KM (2010) Antiapoptotic and antioxidant
properties of Orthosiphon stamineus benth. (cats whiskers): Intervention
in the bcl-2-mediated apoptotic pathway. Evidence-Based Complementary
and Alternative Medicine, Volume 2011, 156765.
Awney HA (2011). The effects of Bifidobacteria on the lipid profile and oxidative
stress biomarkers of male rats fed thermally oxidized soybean oil.
Biomarkers. 16(5): 445-452.
57
58
Buettner GR, Oberley LW (2003). Lipid aloxyl radical. Free radicals in biology
and medicine, 77: 222.
Campbell BC, Kim JH (2006). Nuts new aflatoxin fighter: caffeic acid?.
http://www.ars.usda.gov/is/AR/archive/oct06/nuts1006.htm Diakses
Februari 2013
Carol MS, He-Ci Y (2004). Echinacea. Lancaster: CRC Press, pp: 140.
Chan EWC, Lim YY, Chew YL (2007). Antioxidant activity of Camellia sinensis
leaves and tea from a lowland plantation in malaysia. Food Chemistry,
102(4): 121422.
Choe E, Min DB (2006). Mechanism and factors for edible oil oxidation.
Depatement of Food and Nutrition Ohio State University.
http://www.aseanfood.info/Articles/11020068.pdf - Diakses Januari 2013.
59
Federer W (1991). Statistics and society: data collection and interpretation. 2nd
ed. New York: Marcel Dekker.
Gartner JP, Hiatt JL (2007). Color text book of histology. Edisi ke 3. Philadelphia:
Elsevier Saunders, pp: 437-445.
Grootveld M, Atherton MD, Sheerin AN, Hawkes J, Blake DR, Richens TE, et al
(1998) In vivo absorption, metabolism, and urinary excretion of alpha,
betaunsaturated aldehydes in experimental animals. Relevance to the
development of cardiovascular diseases by the dietary ingestion of
thermally stressed polyunsaturated-rich culinary oils. J Clin Invest.
101(6):12101218.
Gupta, MK. (2005). Frying oil. Dalam: Fereidoon Shahidi (ed). Baileys industrial
oil and fat products. Edisi ke 6. New York: Wiley, pp: 4:10.
60
Halliwell B, Gutteridge JMC (1999). Free radicals in biology and medicine. Edisi
ke 3. New York: Oxford University Press Inc.
Hollman PCH, Katan MB (1999). Dietary flavonoids: intake, health effects and
bioavailability. Food and Chemical Toxicology, 37(9-10): 937942.
Hossain NP, Ismail Z (2005). Flavonoids and triterpenoids from the leaves of
Orthosiphon stamineus. Journal-Bangladesh Academy of Sciences, 29(1):
41.
Junqueira LE, Carneiro J, Kelley RO (2005). Basic histology. Edisi ke 11. Boston:
McGraw-Hill, pp: 373-390.
Khan MR, Rizvi W, Khan GN, Khan RA, Shaheen S (2009). Carbon tetrachlorideinduced nephrotoxicity in rats: Protective role of digera muricata. Journal
of Ethnopharmacology, 122(1): 9199.
61
Leong XF, Salimon J, Mustafa MR, Jaarin K (2011). Effect of repeatedly heated
palm olein on blood pressureregulating enzymes activity and lipid
peroxidation in rats. Malays J Med Sci, 19(1): 20-29.
Mathers J, Fraser JA, McMahon M, Saunders RD, Hayes JD, McLellan LI (2004).
Antioxidant and cytoprotective responses to redox stress. Biochemical
Society Symposia, pp. 157176.
Mazza G, Oomah BD (2000). Herbs, botanicals & teas. Lancaster: CRC Press, pp.
51.
Mitchell RN, Cotran RS (2007). Jejas, adaptasi, dan kematian sel. Dalam: Kumar
V, Ramzi SC, Robbins SL (eds). Buku ajar patologi I. Edisi 7. Jakarta:
EGC.
Mount
JR
(2004).
Lipid
oxidation.
University
of
Tennessee.
http://web.utk.edu/~jmount/vitajrm.htm - Diakses Februari 2013.
62
Olthof MR, Hollman PC, Katan MB (2001). Chlorogenic acid and caffeic acid are
absorbed in humans. J. Nutr, 131 (1): 6671.
Pasaribu N (2004). Minyak buah kelapa sawit. Jurusan Kimia Fakultas Matematika
Dan Ilmu Pengetahuan Alam Universitas Sumatera Utara.
http://library.usu.ac.id/download/fmipa/kimia-nurhaida.pdf - Diakses
Januari 2013.
Paulsen DF (2000). Histology and cell biology: Examination dan board review.
Edisi ke 4. Singapura: McGraw-Hill Book Co., pp: 244-246.
63
Rahardjo SS, Jusup SA (2011). Efek ekstrak daun krokot (portulaca oleracea l.)
sebagai anti oksidan alami terhadap kadar alanin transaminase (alt) dan
gambaran histologi sel hepar rattus norvegicus l. yang diberi minyak
goreng deep frying. Fakultas Kedokteran Universitas Sebelas Maret.
Penelitian.
Robbins SL, Kumar V, Oswari J (eds) (1995). Buku ajar patologi I. Jakarta: EGC.
Sarma AD, Mallick AR, Ghosh AK (2010). Free radicals and their role in different
clinical conditions: an overview. International Journal of Pharma
Sciences and Research (IJPSR), 1(3): 185-192.
Sherwood L (2001). Fisiologi manusia dari sel ke sistem. Edisi ke 2. Jakarta: EGC,
pp: 461-484.
64
Totani N, Ojiri Y (2007). Mild ingestion of used frying oil damages hepatic and
renal cells in wistar ras. Journal of Oleo Science, 56 (5): 261-267.
Wilson LM (2005a). Cedera dan Kematian sel. Dalam: Price SA, Wilson LM (eds).
Patofisiologi dan konsep klinis proses-proses penyakit volume 2. Edisi ke
6. Jakarta: EGC, pp: 42-55.
Wilson LM (2005b). Gangguan sistem ginjal. Dalam: Price SA, Wilson LM (eds).
Patofisiologi dan konsep klinis proses-proses penyakit volume 2. Edisi ke
6. Jakarta: EGC, pp: 867-889.
65
Winarsi H (2007). Antioksidan alami & radikal bebas : Potensi dan aplikasinya
dalam kesehatan. Yogyakarta : Kanisius.
Wu SC, Yen GC (2004). Effects of cooking oil fumes on the genotoxicity and
oxidative stress in human lung carcinoma (A-549) cells. Toxicol In Vitro,
18: 571-580.
Yam MF, Basir R, Asmawi MZ, Ismail Z (2007). Antioxidant and hepatoprotective
effects of Orthosiphon stamineus Benth. standarized extract. Am J Chin
Med, 35(1):115-26.
Yusof, B. (2005). Palm oil. Dalam: Fereidoon Shahidi (ed). Baileys industrial oil
and fat products. Edisi ke 6. New York: Wiley, pp: 339.