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Menu curated by David Foulquier

LUNCH

Chef de Cuisine Bryan Rojas


All produce is sourced locally

SALADS
ENDIVE SALAD

12 CITRUS AND FENNEL SALAD

Radish, creamy garlic dressing, walnuts,


breadcrumbs

FOOQS SALAD

10

Arugula, watercress, ruby red grapefruit, orange,


shaved fennel, Hass avocado, dill, tarragon,
honey citrus vinaigrette

12 CHICKEN PAILLARD SALAD

Cucumber, grapes, hummus, feta cheese, olive oil

16

Mixed seasonal greens, lemon, herbs, chilis,


grilled chicken breast

ADD-ONS $6
Grilled chicken breast ~ Vadouvan chicken salad ~ Shaved turkey ~ Burger patty* (+$7.50)

SANDWICHES
All sandwiches come with chips, substitute for side salad +$1.50

VADOUVAN CHICKEN SALAD SANDWICH

12. SHAVED HOMESTYLE TURKEY SANDWICH

Pulled chicken, apples, golden raisins, toasted


almonds, Greek yogurt, and Swank Farm mustard
greens on warm naan bread

FOOQS BURGER*

Skirt, brisket and short rib patty, melting


Jarlsberg, beefsteak tomatoes, mustard greens,
vidalia onion, special sauce on a toasted brioche
bun

13

Tomatoes, creamy avocado, sunflower sprouts,


honey dijon, mayo on grain toast

14 PASTRAMI ON RYE

14

Homemade Pastrami, Dijon mustard, b&b pickles

VEGETERIAN SANDWICH

14

Grilled seasonal vegetables,goat cheese, olive oil,


aged balsamic on French baguette

BOWLS
CHICKEN MATZO BALL SOUP

8 FREE RANGE TURKEY CHILI

Cabot cheddar, scallions, Greek yogurt, crispy blue


corn tortillas

Rich chicken broth, pulled Murrays chicken, matzo


balls, veggies

BLACK LENTIL AND BROWN BASMATI RICE BOWL

12 MOULES FRITES

Carrots, leeks, celery, fennel, brussel sprouts, olive


oil

DAILY OMELETTE
DAILY CRUDO*

Mussels,white wine, chilis, garlic broth, handcut


fries

MP
MP

SIDES
FARM FRESH SIDE SALAD
CHEFS DAILY SIDE

5
MP

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity included. House filtered Vero Water $1 / check.

10

15

RED
VESEVO

BTG
Aglianico, Campania, Italy

ELOUAN Pinot Noir, Oregon


CHATEAU GREYSAC Bordeaux Blend, Medoc, France
HEAD HIGH Malbec Blend, Napa Valley, U.S.A.

BTL

10

34

MEXICAN COKE

3.5

13

36

COCA COLA ZERO

3.5

15

46

16

56

ICED TEA

WHITE
TRIMBACH Pinot Blanc, Alsace, France
TERREDORA Falanghina, Campania, Italy
LAGARDE CERVERA Albarino, Rias Baixas, Spain.
DAVIS BYNUM Chardonnay, Russian River Valley, U.S.A.
DOMAINE FOURNIER Sauvignon Blanc, Sancerre, France

MAISON ANGELVIN

12

38

15

48

15

46

12

42

32

16

42

WHITE TIP OOLONG


JASMINE
EGYPTIAN CHAMOMILE
LAPSANG SOUCHONG
EARL GREY
ENGLISH BREAKFAST
GENMAICHA GREEN TEA
GYO KURO
SHAN LIN X AMBER OOLONG

12

50

COFFEE

14

72

AMERICANO

3.5

24

136

ESPRESSO

Sauternes, Bordeaux, France 32

180

MACCHIATO

4.5

CAPPUCCINO

DESSERT WINE
Douro Valley, Portugal

OREMUS TOKAJI Late Harvest Aszu, Hungary


FAR NIENTE DOLCE Late Harvest Semillon, Napa

BEERS ON TAP
Lager

BEAR REPUBLIC RACER 5

8
IPA

BOTTLED BEER
HOFBRAU MUNCHEN

Lager

ANDERSON VALLEY BOONT


LA GUILLOTINE

Red Ale

Belgian Golden Ale

Porter

WEIHESTEPHEN

32

PAUL CHENEAU Cava, Spain


LAURENT PERRIER BRUT Champagne, France, 375ml

WEIHENSTEPHAN

HOT TEA

10

BUBBLES

CHATEAU SUDUIRAUT 05

3.5

28

St. Tropez, France

RAMOS PINTO RPN

FOOQS BLEND

ROS

SMUTTYNOSE

SODAS

Hefe weisen

DENVER Pale Ale


PIRAAT Belgian Strong Ale
GOUDEN CAROLUS 15 Belgian Dark Ale
SAISON DUPONT Belgian Saison

8
9
11
9
10
9
11
12
11

7
7