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Special Report:
Grape Production
Agri-Sonics®
and Grape Production
Agri-Sonic Devices can be
small, efficient, cost-effective
self –contained units that are
powered by watch-type
batteries or even Solar Power
for thousands of hours.
Proprietary Porrazzo
Advanced Membrane
Technology allows signal
broadcast over wide areas.
The Units are water and pest
resistant. Above an Agri-Sonic Unit (purple) is
responsible for establishing Record Setting
Proprietary Sensor and Ultra- Vines more than 20 inches thick and 200
Sonic “Misting” technology can yards end to end in less than five years! Each
“Corban” produced significantly more
be embedded and enabled in pounds per vine with larger more plentiful
some versions as required for clusters than mature vines over 25 years old.
optimum water conservation
Agri-Sonics®
and Grape Production
Grape vines are among the oldest cultivated plants in the world. From the beginning of
recorded history, and certainly before man has been fascinated with the production of
grapes. At the present, there are nearly 8,000 varieties in cultivation. Grape plants are
divided into two basic groups, bunch grapes and muscadines. Each of these groups are
broken down into sub-groups, such as wine grapes, seedless grapes, or scuppernongs.
Agri-Sonics has an impact on all Grape Vine Production.
Standard cuttings where Agri-Sonics was applied against control groups produced
dramatic results -- in less than Five Growing Seasons exceeded the output of mature
vines of 25 years or older. Some have become record setting vines. In another segment
of the experiment, Control Vines were exposed to the Agri-Sonic’s process. These five
to eight season old vines then had dramatic increases in production, yield and harvest-
time over the previous seasons. Result were often much more than 200% compared to
the control group. Using significantly less water with a fully organic, no pesticide
process are other positive by-products of Agri-Sonics use described in this report. Agri-
Sonics has other implications, including ultrasonic misting and efficient foliar feeding
systems. This white paper is a summary of AgriSonics at Rancho Porrazzo, in Citrus
Heights California in the early 90’s over a six season experiment to demonstrate Agri-
Sonic’s positive impact for all aspects of Grape Production.
For years we have pioneered the use of specific frequencies of the
electro-magnetic and acoustic spectra to enhance crop and agriculture
production in the multi-billion dollar Agri-Business sector.
Efficiently reproduces the missing
natural songs and vibrations of
birds, bees and beneficial insects
due to deforestation and pesticides.
Until now there has not been a
proven method, or cost effective
approach that could consistently
provide environmentally safe,
healthy and satisfactory crop
enhancement.
The opportunity to offer organic,
pest and chemical free agricultural
products and crops is in alignment
Highlighted in Christopher Byrd’s best selling books,
with health and lifestyle trends “The Secret Life of Plants,” and “The Secrets of the
while providing a financial bonanza Soil” Agrisonics promises to revolutionize Agriculture
for farmers and consumers alike. and offers profound “green,” environmentally friendly
alternatives to chemical fertilizers.
Growth Time Cut
Harvest Time Cut
Harvest Yield Increased
Time from Stage 12
to Stage 27 typically
cut by weeks!
New, High Density
Clusters form even
when Fruit is
ripening and/or
harvested!
Standard 8-12 inch
Cuttings Exposed
To Agri-Sonics
Yield Dramatic
Results; producing
fruit years ahead
of Controls
Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine
that has been reported to have anti-inflammatory as well as anticancer properties. Red wine
ingredient may delay aging resveratrol may prolong life and fight age-related diseases.
Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.
For centuries, red wine has been linked to numerous health benefits. But this new study,
published online in the journal Nature, shows that mammals given ultrahigh doses of resveratrol
benefit from positive effects of cutting calories without actually doing it. "If we're right about
this, it wou ld mean you could have the benefit of restricting calories without having to feel
hungry," Sinclair said. "It's the Holy Grail of aging research."
Dr. Brent Bauer, director of the Department of Internal Medicine's Complementary and
Integrative Medicine Program at Mayo Clinic says "This may be the best thing since sliced bread
for human beings, but we just don't know yet." This research, funded in part by the National
Institute on Aging, was published in the journals Nature and Cells in November, and bottles of
resveratrol have been selling like wildfire ever since.
From Cutting to Production—Years Earlier
From Vine to Table Weeks Earlier