Ceviche Dinner Menu

1502 S. Howard Ave., Tampa • 10 Beach Dr., St. Pete • 1216 1st St., Sarasota • 125 W. Church St.
, Orlando
Tapas
CEVICHES Tapas Tapas
CEVICHE DE LA CASA 8.95 SALPICON 9.50 CEVICHE DE SALMON 8.95
Shrimp, scallops, squid and fish marinated in Steamed and chilled shellfish with chopped Fresh salmon marinated in lemon, lime,
lime juice, tossed with fresh tomatoes, scallions, onions, sweet peppers and cucumbers cilantro, sweet onion and topped with caviar
peppers and cilantro
CEVICHE DE ATUN 10.95 CEVICHE A LA RUSA 10.50
CEVICHE DE VIEIRAS 9.95 Seasonal oysters in lemon, lime, cilantro,
Fresh sea scallops marinated in lemon, lime, Sliced sushi-grade tuna marinated in lemon, lime, onion and caviar, served with a chilled shot
cilantro and onion cilantro, jalapeno and sweet onion of Imperia Russian vodka
TAPAS FRIAS
PAN CON TOMATE 3.50 PA AMB OLI 8.50 BABA GANOUSH 4.95
Toasted bread with garlic, olive oil and tomato Serrano ham and aged Manchego cheese, Roasted eggplant with tahini, garlic and olive oil,
served on warm bread served with crostini
SARDINAS 6.95
Spanish sardines with tomato and sweet BOQUERONES 7.95 HUEVOS RELLENOS 3.95
onion on crostini Fresh anchovies over tomato, sweet onion Homemade deviled eggs drizzled with olive oil
and cilantro relish on crostini and cracked pepper
PÂTÉ DE HIGADO DE POLLO 5.95
Mousse of chicken liver and Madeira ACEITUNAS Y PIMIENTOS 3.50 ENSALADA DE CALAMARES 5.95
wine on crostini Marinated Spanish olives and Grilled and marinated squid salad with fresh
chilled roasted peppers with garlic herbs and sweet peppers
FILETITO 11.95
Sliced tenderloin with peppers, onions and GARBANZO HUMMUS 4.95 ENSALADILLA RUSA 4.95
Maytag blue cheese on crostini Traditional purée of garbanzo beans, olive oil Traditional Spanish potato salad with
carrots, peas and shrimp
MIXTOS 8.50 and roasted garlic, served with crostini
Combination pincho plate of hummus, GAMBAS Y AGUACATE 7.95
house-cured salmon and fresh anchovies, CHAMPINOÑES DEL MONTE 6.95 Wedge of fresh avocado with creamy
served on crostini Four types of grilled and marinated mushrooms shrimp salad
with garlic, olive oil, fresh herbs and sherry
MEJILLONES AHUMADOS 6.95 GAZPACHO ANDALUZ 5.50
Smoked Spanish mussels with tomato ATUN ESTILO TARTARO 10.95 Fresh Andalusian-style cold soup made with
and onion on crostini Sushi-grade tuna hand chopped with capers, extra virgin olive oil, garden peppers,
onions, fresh parsley and sesame oil cucumbers and tomatoes
LAS TABLAS Tapas

Tapas Tapas
SALMON CON BONITO 9.50 JAMON SERRANO 9.95 ESPARRAGOS 8.50
Vodka cured salmon with the finest The prized air-dried ham from the mountains Fresh grilled asparagus with field
sushi-grade tuna of Spain, served with figs and assorted sliced fruit greens and aioli
TABLA MIXTA 12.95 TABLA DE QUESOS 9.95 CORAZONES DE ALCACHOFAS 6.95
Chorizo, Morcilla and Serrano ham with Aged Manchego, Mahon, Tetilla and Marinated artichoke hearts, sweet onion,
Mahon, Manchego and Tetilla cheeses, Cabrales cheeses with sliced fruit hearts of palm and caper berries
sliced fruit and homemade pâté
ENSALADAS
Racion Racion Racion
ENSALADA DE LA CASA 5.95 ENSALADA CON ATUN 12.95 ENSALADA DE PATO 10.95
Mixed greens, roasted peppers, tomatoes Sushi-grade tuna seared rare with greens, Baby greens tossed with walnuts, shaved
and olives tossed in vinaigrette tomatoes, scallions and sweet soy vinaigrette fennel, pears and sliced figs, topped with
smoked duck breast
ENSALADA DE VIEIRAS 10.95 ENSALADA MEDITERRANEA 12.95
Sautéed day boat scallops over greens with Grilled salmon, scallops and mussels with ENSALADA VILAFRANCA 10.95
candied walnuts, Cabrales cheese and olive oil, served over greens with cucumbers, Fresh greens with avocado, hearts of
warm bacon vinaigrette tomatoes, apples, walnuts, roasted peppers, palm, artichokes, Serrano ham and Manchego
artichokes and green olives cheese in lemon vinaigrette
PIPIRRANA 6.95 ENSALADA CON QUESO 10.95 TOMATE Y CABRALES 9.95
Fabada beans, cucumbers, capers, tomatoes, Roasted pepper salad tossed with olive Vine ripened tomatoes sliced with
sweet peppers and onions in Jerez vinegar oil and Jerez vinegar, served with baked onions, blue cheese in virgin olive oil
warm goat cheese and field greens and Jerez vinegar
PAELLAS y CAZUELAS
PAELLA DE VEGETALES 18.95 PAELLA DE PUERCO Y POLLO 21.95 CAZUELA DE SEVILLA 21.95
Marinated and grilled vegetables Saffron rice with roast pork Wild mushrooms, Serrano ham and shrimp
slowly simmered in saffron rice and chicken with garlic, virgin olive oil and white wine
PAELLA VALENCIANA 29.95 PAELLA NEGRA 29.95 ZARZUELA 29.95
Lobster, scallops, shrimp, squid, The famous black rice with squid A seafood stew with lobster, shrimp,
chicken and mild chorizo simmered ink, lobster and assorted shellfish, mussels, clams, scallops and white
in saffron rice served with aioli on the side fish in a saffron tomato sauce
POSTRES
FLAN LORENA 4.95 TORTA VALENCIANA 8.50 TRILOGIA DE CHOCOLATES 7.95
A rich, dense version of the Rich chocolate cake served with vanilla Trilogy of white, milk and dark
popular Spanish custard cream, raspberry sauce, orange zest chocolate mousse with white
and fresh berries chocolate rum sauce
TRES LECHES 7.50 ALMENDRADO 7.95
The famous meringue cake with CREMA CATALANA 7.95
fresh cream and nutmeg Crisp, warm almond pastry served with
homemade vanilla ice cream Traditional Spanish crème brûlée
HELADOS CON FRUTAS 6.50 in a dark chocolate shell
PUDIN DE PAN 7.95
Homemade ice cream, vanilla or coconut, Bread pudding made with dried fruits and
with fresh fruit and berries Spanish brandy, served with ice cream
Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of
contracting a food borne illness, especially if you have certain medical conditions
* An 18% gratuity will automatically be added to parties of six or more *
TAPAS CALIENTES
CARNES
Tapas / Racion Tapas / Racion Tapas / Racion
SOLOMILLO A LA PARILLA 12.50 - PATO A LA PARILLA 12.50 - PUERCO SALAMANCA 7.95 14.95
Prime filet grilled and sliced with wild Grilled duck breast sliced over a Marinated and grilled pork tenderloin
mushrooms and brandy cream sauce chocolate port sauce with onions, olives and potatoes
RABO DE TORO 10.95 19.95 CODORNIZ DE GRILLADORE 10.95 - CHORIZO Y PIMIENTOS 7.50 13.95
Oxtail slowly braised in a rich red Marinated and grilled quail served over Five types of chorizo sausage sliced
wine sauce, served with potatoes sautéed spinach, dressed with honey, with roasted tomato and sweet peppers
garlic and figs
BANDERILLAS MIXTAS 8.95 16.95 PIQUILLOS RELLENOS 7.95 14.95
Assortment of skewered grilled POLLO AL AJILLO 6.95 - Roasted red peppers stuffed with
tenderloin, mild chorizo, marinated Sautéed chicken with olive oil, garlic, ground veal and mild chorizo sausage,
chicken and vegetables parsley and Spanish sherry served with a light sherry sauce
HIGADOS DE POLLO 7.95 14.95 CODILLO DE CORDERO 10.95 - CHULETAS DE CORDERO 12.95 -
Braised lamb shank in Rioja red wine Grilled baby lamb chops in Rioja red
Crispy chicken livers, mushrooms and sauce wine sauce
smoked bacon in a Spanish sherry
tomato sauce COSTILLAS DE CORDERO 9.95 17.95 CROQUETAS 4.95 8.95
Braised baby lamb ribs with white Fresh chicken and smoked ham
POLLO AL JEREZ 7.95 14.95 beans, chorizo and roasted tomato folded into bechamel and deep fried
Grilled and marinated chicken breast
topped with pesto, served with a ALBONDIGAS 5.95 10.95 MORRILLO DE COCHINILLO - 15.95
Spanish sherry cream sauce Veal, chorizo and pork meatballs in Roasted pork shank in Rioja red wine
a piquant tomato sauce and fresh herbs served over roasted potatoes
CHORIZO AL BRANDY 7.95 14.95 cODORNIZ RELLENOS 13.95 -
Grilled sausage flambéed with Spanish COSTILLAS DE VACA - 18.95
brandy over roasted potatoes and onions Beef short ribs with Rioja wine, Stuffed quail with sautéed spinach, mushrooms
oven roasted tomato and elephant garlic, and chorizo served over Lyonnais potatoes
CHURRASCO AL CABRALES 16.95 - served with potatoes MOLLEJAS SALTEADAS 11.95 -
Prime New York strip medallion grilled to Sautéed sweetbreads with capers, lemon
perfection with compote of white leeks CODILLO DE TERNERA 16.95 - and dry sherry sauce served over spinach
and shiitake mushrooms, served with Slowly braised milk fed veal osso bucco with
world famous Spanish Cabrales sauce Rioja white wine and saffron, served over spinach
PESCADOS
CROQUETAS DE BACALAO 7.95 14.95 CANGREJOS DE LA CASA 11.95 - CARACOLES CON POLLO 8.95 16.95
Cod fish folded into bechamel and Baked jumbo lump and backfin blue crab cake, Imported escargot wrapped in chicken,
deep fried served with a saffron sherry sauce sautéed in a tangy tomato sherry sauce
VIEIRAS PUERROS 10.50 - ANCAS DE RANA 8.95 -
Grilled large sea scallops served with Jumbo marinated pan-seared frog legs CALAMARES RELLENOS 7.95 14.95
leeks, fresh herbs, Manchego cheese served with a tomato sherry butter sauce Braised squid stuffed with veal and
and sherry cream sauce over field greens chorizo in piquant tomato sauce with
Manchego cheese
MEJILLONES CATALAN 8.95 16.95 GAMBAS A LA PARILLA 11.95 22.95
Fresh mussels sautéed with anisette, Jumbo marinated grilled shrimp GAMBAS ROMESCO 12.95 24.95
garlic, a touch of cream and parsley served with garlic and olive oil Sautéed jumbo shrimp with roasted
ALMEJAS EL FARO 8.95 16.95 SALMON A LA GADITANA 9.50 - tomato, garlic, almonds and sweet
Sautéed little neck clams with chorizo Grilled Norwegian salmon served red peppers
and tomatoes, flambéed with Spanish sherry with saffron sauce and leeks
ALMEJAS Y MERLUZA 11.95 22.95 PULPO A LA GALLEGA 7.95 14.95
Little neck clams and Mahi-Mahi
FRITURA DE MARISCOS - 15.95 Sliced octopus in extra virgin olive oil
An assortment of fried shellfish, and paprika, served over potatoes
simmered in a saffron tomato sauce red snapper and Mahi-Mahi, served
with peppers, onions, garlic and a splash with a spicy saffron aioli
of white wine PULPO A LA MADRILENAS 7.95 14.95
GAMBAS AL AJILLO 8.95 16.95 Sliced octopus simmered with tomato
BONITO A LA PARILLA 12.95 - sauce, potatoes, fresh herbs and garlic
Finest sushi-grade tuna grilled Tender gulf shrimp served sizzling
rare with garlic and olive oil in garlic and extra virgin olive oil with
red peppers MAHI-MAHI AL PAPEL 9.95 -
MAHI-MAHI AZAFRAN 9.95 - Braised Mahi-Mahi in parchment paper
Grilled Mahi-Mahi served with CALAMARES FRITOS 6.95 12.95 with mushrooms and saffron sauce
saffron sauce and leeks Tender squid lightly dusted in seasoned
flour and fried crispy, served with lemon
and paprika aioli BACALAO BILBAINA 11.95 -
CARACOLES A LA VASCA 8.95 16.95 Fresh loin of cod sautéed with
Snails sautéed with spinach, cream PARGO A LA ANDALUZA 9.95 - garlic, olive oil and fire roasted
and a dash of Spanish sherry, served in Grilled red snapper with onions, peppers
a vol-au-vent pastry peppers, capers and sliced garlic
VEGETALES
TORTILLA ESPAÑOLA - 4.95 VEGETALES EN CESTA 6.95 - QUESO DE CABRA 7.95 -
Traditional potato and onion omelet Sautéed vegetables in a potato basket Baked goat cheese with tomato,
with aioli topped with Manchego cheese fresh basil and virgin olive oil
PAPAS FRITAS - 5.95 PORTOBELLO RELLENO 8.95 - VEGETALES A LA PARRILLA 5.95 -
Homemade potato chips served with Portabello mushroom stuffed with Squash, eggplant, mushrooms and
Maytag blue cheese fresh spinach, shallots and Manchego asparagus grilled and drizzled with
cheese, drizzled with sherry extra virgin olive oil
ESPINACAS 5.95 -
Sautéed spinach with figs, honey BERENJENAS ASADAS 7.95 - CHAMPIÑONES AL AJILLO 7.95 -
and garlic Grilled eggplant baked with portabello Sautéed wild mushrooms with extra
ALCACHOFAS RELLENAS 7.95 14.95 mushrooms, tomato and Manchego virgin olive oil and garlic, flambéed with
Artichoke bottoms stuffed with ham and shrimp, cheese Spanish sherry
served with a sherry cream sauce PATATAS BRAVAS 4.50 7.95 CHAMPIÑONES DE SEVILLA 7.95 -
FABADA ASTURIANA 4.50 7.95 Fried potatoes tossed with Four types of mushrooms sautéed with
The classic white bean dish with chorizo homemade aioli sherry over goat cheese and toasted bread
sausage, pork and roasted garlic
HARICOT VERDES 6.95 - ARROZ CON PIMIENTOS 3.50 -
BERENJENAS FRITAS 5.95 - Sautéed green beans with orange Spanish saffron rice with roasted
Thinly sliced eggplant fried crispy zest and garlic in extra virgin olive oil red peppers

Ceviche Dinner Menu

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Ceviche Dinner Menu

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1502 S. Howard Ave., Tampa • 10 Beach Dr., St. Pete • 1216 1st St., Sarasota • 125 W. Church St.

LAS TABLAS Tapas

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