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Subject Guide
SUBJECT GUIDE
Subject Title:
Subject Code:
SIT12C3003
Units included:
Type of Subject:
Mode of Study:
Semester Offered:
Assessor/
Teaching Staff:
Introduction
This subject will help you gain basic knowledge that is required of a professional tradesperson within the kitchen
environment to help stay within current trends of the industry. Some of the knowledge that will be learnt is:
These skills are necessary for you to learn as it is the basics of what Chefs need to know.
It is extremely important for you to attend classes on a regular basis as everyday you learn knowledge that relates to the subject.
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Subject Guide
Aims
The aims of this subject is to help you get a good base of knowledge to make you more employable within the industry, this subject
is a core subject and is commonly used throughout the industry on a daily basis.
Subject Objectives
On the successful completion of this subject you will be able to:
Topics
1
2
3
4
5
6
7
8
Subject Materials
ASCA students are not required to purchase text books. Futura training resources will be used along with the PowerPoint
presentations posted on Moodle
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Subject Guide
Assessment
Code
PD1
P
PD2
KBT 1
KBT 2
Portfolio
Assessment Title
Practical Demonstration 1
Project
st
Practical Demonstration 2 (1 aid)
Knowledge Based Test
st
For specific assessment dates for this Subject, please refer to the Subject Time Table.
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Subject Guide
further / new KBT, or a verbal assessment. Verbal assessments are conducted on an individual basis with your lecturer. The verbal
assessment will take place where there are simple errors or misunderstandings of the topic to no greater than 10% of the total paper.
General Information
General Information
Preparation of assessment work
As you work through your subject, your trainer will provide you with materials and information required to
complete your assessment work. You are provided the opportunity to submit your work during class to
obtain progressive feedback from your trainer, prior to assessment date. At the end of delivery of the subject,
you will need to compile your work in sequential order and submit to reception.
Presenting your work for assessment:
When submitting your work for assessment, please ensure you have addressed the following:
Cover page
Content pages
Appendix and supporting material attached.
All pages of your work include a footer, which displays your surname and page numbers.
All pages need to be submitted in order.
Entire work is stapled together.
Entire work is hole-punched.
Submitting you project
The submission date for your assessment is listed in your class timetable. Your work must be presented
with the final cover sheet and lodged with reception by no later than 17:00 of the due date. The receptionist
or member of the Student Services team will give you a receipt as proof of lodgement for your records.
Extension of due date
You may apply for an extension with your trainer. You will need to complete a request for extension and
give it to your trainer. The Head of Department will consider your request and advise your trainer if your
request has been granted or declined. A seven-day extension is the maximum length of time granted for
an extension.
Failure to submit your project on time
If you fail to submit your assignment by the due date, you will need to apply at Student Services for reassessment. Refer to the re-assessment policy in the current student handbook available on the web page.
Plagiarism
Plagiarism is defined as reproduction and presentation of the work of others without acknowledgement and
includes copying (in whole or in part) the work or data of other persons, or presenting substantial extracts
from books, articles, theses, the internet, computer software, trainer notes, assignment or tapes, without due
acknowledgement.
All forms of plagiarism and unauthorised collusions are regarded as a serious offence and could result in
penalties, including you being deemed not competent in this subject and possible disciplinary action. Please
refer to the current student handbook for further information or consult with your trainer.
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Subject Guide
Understanding Competency
Competency is a broad concept that describes a persons ability in a range of areas. It covers:
Task management skills (managing a number of difference tasks within the job)
Contingency management skills (responding to problems, breakdowns and changes in routine)
Work environment skills (dealing with responsibilities and expectations of the workplace).
April 2014