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DAY 2
DAY 3
4 Weetabix biscuits
1 cup Milk, skimmed
1 large Apple
2 cups Raspberries
2 cups Yoghurt, fat free
15 Nuts, hazel
Omelette
3 Eggs
1 1/2 cups Potatoes, diced, roasted
3 tsp Margarine, regular for omelette
1 1/2 cups Marrows and leeks, cooked
DAY 4
DAY 5
DAY 6
DAY 7
Banana smoothie:
2 cups Milk, skimmed
1 large Banana
Vanilla essence (to taste)
12 Nuts, almonds
2 Eggs, poached
1/2 cup Tomato, grilled
1/2 cup Mushrooms, grilled
1 large Banana, grilled
4 slices Toast, rye
4 tsp Spread, low fat
30 Peanuts
1 cup Vegetable juice, tomato
3 Crackers, wholemeal
2 wedges Cheese, processed, low fat
1 cup Milk, flavoured
(low fat or semi-skimmed option)
5 Nuts, macadamias
1 cup Milk, flavoured
(low fat or semi-skimmed option)
DAY 8
DAY 9
DAY 10
12 Nuts, macadamias
1 cup Fruit juice
3 wedges Cheese, processed, low fat
2 Kiwi fruit
2 cups Milk, flavoured
(low fat or semi-skimmed option)
Egg-mayo sandwich:
2 Eggs, hard boiled
2 Tbsp Mayonnaise, reduced fat
4 slices Bread, seed
1 cup Tomato, onion and gherkin,
chopped
3 cups Salad greens
18 Nuts, cashews
1/2 large Pear
2 Kiwi fruit
DAY 11
DAY 12
DAY 13
DAY 14
Tropical smoothie:
1 1/3 cups Yoghurt, fat-free
1 cup Mango, sliced
1 1/2 cups Pineapple, chopped
2 Eggs, boiled
3 slices Toast, rye
3 tsp Spread, low fat
1 1/2 cups Fruit juice
20 Peanuts
6 Tbsp Raisins
10 Nuts, hazel
Lentil salad:
2 cups Lentils, canned or cooked
1 cup Onion, celery and peppers,
chopped
4 tsp Dressing, olive oil
1 cup Fruit juice
Bean salad:
2 cups Beans, dried, cooked
2 cups Celery, onion and gherkins
3 tsp Dressing, olive oil
Soya stroganoff:
2 cups Soya beans
2 Tbsp Cream
2 cups Barley, cooked
1 1/2 cups Vegetables, roasted
2 Tbsp Nuts, pine
2 Tbsp Gravy
1 cup Peaches, canned
1 cup Custard, low fat
Tomato pasta:
120 g Cheese, feta
1 2/3 cups Pasta, wholemeal cooked
1 cup Tomato, cooked, chopped
1 cup Artichoke hearts, canned or
cooked
1 cup Spinach, cooked
8 large Olives, black
3 tsp Oil, olive (for cooking pasta)
Tofu stir-fry:
2 cups Tofu, stir-fried
1 cup Peppers, stir-fried
1 cup Mushrooms, stir-fried
1/2 cup Carrots, stir-fried
3 tsp Oil, olive (for stir-fry)
1 1/3 cups Rice, basmati, cooked
3 Tbsp Gravy
Macaroni cheese:
2 1/2 cups Pasta, macaroni, cooked
60 g Cheese, mozzarella, grated
Green salad:
3 cups Salad greens
1 cup Tomato, chopped
1 cup Cucumber and spring onion,
chopped
8 Tbsp Avocado
Omelette:
2 Eggs
2 slices Toast, wholemeal
1 cup Tomato and mushroom, cooked
2 tsp Spread, low fat