KB Homemade Food service

I provide pure home-cooked meals both Vegetarian and Non-Vegetarian. I have

been cooking for past 8 years and cooking is my passion. I believe in healthy
eating and Indian food is the best choice to eat with lots of variety. The food is
prepared in hygienic way.
Right now the meals are available for pick-up only.
Please give 1 day for notice Non-Veg Dishes and 3 hours notice for normal
dishes before picking-up the meals.
In case if you need food for the whole week please give the menu before.

Breakfast
1. Ven Pongal
A very traditional South Indian rice preparation
that is made for breakfast. Ven pongal is a savory
Breakfast paired perfectly with coconut
chutney and saambar.
Price: $ 4.00

2. Puri (Fried Indian flatbread)

Poori/Puri, yummy breakfast recipe made
with wheat flour and are usually served
with potato masala.
Price: $ 4.00 (2 pieces)

3. Rava Upma
Upma is a traditional south Indian breakfast dish
made from semolina or suji.
Upma is served with coconut chutney or pickle
Price: $ 4.00

4. Idli
Idli, also known as idly, is a steamed cake
made from rice and black lentils originating
from Southern India. Idlis are made in a
specialized mold and eaten with chutney,
vegetable stew or other flavorful
toppings for breakfast.
Price: $ 3.00 (3 pieces)

5. Vadai
Vadai, also known as wada or vade or vadai .
It is a savoury fritter-type snack from South India
Price: $ 1.00

6. Dosai

Dosai, is a fermented crepe or pancake made from rice

batter and black lentils. This staple dish is widely popular in
all southern Indian states .It is a very good breakfast
perfectly paired with Saambar and chutney.
Dosai varieties and price:
1. Egg dosai $ 2.50
2. Podi dosai $ 2.50
3. Ghee dosai $ 2.50
4. Ordinary dosai $ 2.00

Chutney
Chutney is a family of condiments mainly associated with
South Asian cuisine that usually contain some mixture of
spice, vegetable.
1.
2.
3.
4.

Pudina (Mint ) Chutney

Coconut chutney
Tomato chutney
Peanut chutney

Sambar
Sambar is a lentil-based vegetable stew or
chowder based on a broth made with tamarind
popular in South Indian and Tamil cuisines,
adapted in each to its taste and environment.

Breakfast Box
Venpongal+Chutney or Sambar + Vadai - $ 5.00
Poori (2 pieces) +Potato or Chutney + Vadai - $ 5.00
Idly (3 pieces) +Sambar or Chutney + Vadai - $4.00
Dosai +Saambar or Chutney + Vadai - $ 3.00

Lunch Menu
Briyani has its origins from Hyderabad in Andhra Pradesh.
Hyderabadi Briyani is a non-vegetarian dish and its main
ingredients are meat, rice and spices (While ordering Briyani
please inform a day before)
1. Hyderabadi Chicken Briyani ($ 10)

2. Hyderabadi Mutton Biryani ($12)

3. Hyderabadi Veg Biryani ($ 10)

Side dishes
Chicken 65

Price: $ 6.00

Chili Chicken

Price: $ 6.00

Curry (Served for Two):

Mutton Curry $ 10.00

Egg Curry $ 6.00
Chicken curry $ 8.00
Vegetable Curry $ 6.00

Lunch Box:Set A: $ 10
White rice + Saambar or Kara Kuzhambu + Rasam +
Sauteed vegetable dish (poriyal) + Curd
Set B: $ 12

White rice + Chicken Curry/Fish curry /Mutton Curry + Rasam

+ sauteed vegetable dish (poriyal) + Curd
Egg omelette $ 2.00

Variety Rice with Pickle (with side dish $1

extra)
Tomato rice $ 3.00
Sambar Rice $ 3.00

Pudina Rice $ 3.00

Curd rice $ 2.00