Bisquick Impossibly Easy Recipes

Impossibly Easy Coconut Pie
Enjoy a scrumptious coconut pie thats impossibly easy to make because theres no crust
to roll.
Prep Time: 10 min
Total Time: 1 hour 5 min
Makes: 8 servings
1
cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick mix
1/4 cup butter or margarine, softened
2
cups milk
1 1/2 teaspoons vanilla
4
eggs
1.
2.
3.
Heat oven to 350F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes
out clean. Cover and refrigerate any remaining pie.
Read coconut packages closely and youll notice that there are two types available: flaked
and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut.
Either type works well in most recipes, but using shredded results in a more moist and
chewy finished product.
Nutrition Information:
1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g);
Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g);
Protein 6 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium 10 %; Iron
4 % Exchanges: 2 Starch; 2 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Impossibly Easy Beef, Broccoli and

Mushroom Pie
Prep Time: 15 min

Total Time: 35 min
Makes: 6 to 8 servings
1 pound cooked beef, chopped (about 2 cups)
1/4cup chopped green onions
1 box (9 oz) Green Giant Frozen Broccoli Cuts, thawed
1 jar (4 oz) Green Giant sliced mushrooms, drained
1/2cup Original Bisquick mix
1 cup milk
1/4cup sour cream
2 eggs
1/2teaspoon salt
1/2teaspoon pepper
1/2cup shredded Swiss cheese
Total Time: 25 min
Heat oven to 400 F. Grease 9-inch pie plate. In medium bowl, mix beef, onions,
broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended.
2.
Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
3.
Garnish with parsley, if desired.
1.
1 Serving: Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans
Fat 1/2g); Cholesterol 155mg; Sodium 460mg; Total Carbohydrate 12g (Dietary Fiber 2g,
Sugars 4g); Protein 35g Percent Daily Value*: Vitamin A 15%; Vitamin C 15%;
Calcium 15%; Iron 20% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 4
1/2 Lean Meat Carbohydrate Choices: 1
Impossibly Easy Chili Pie
Prep Time: 20 min

Makes: 6 servings
1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired
Heat oven to 400F. Spray 9-inch pie plate with cooking spray.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally,
1.
until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie
plate. Sprinkle with olives and cheese.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until
2.
blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5
3.
minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Fat 1g); Cholesterol 140mg; Sodium 590mg; Total Carbohydrate 15g (Dietary Fiber 2g,
Sugars 4g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 4%; Calcium
20%; Iron 100% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 MediumFat Meat; 1/2 Fat Carbohydrate Choices: 1
Impossibly Easy Cheesy Chile Pie
Prep Time: 10 min

Total Time: 45 min
Makes: 6 servings
1
can (4.5 oz) Old El Paso chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 oz)
1
teaspoon chopped fresh cilantro or parsley
1 1/2cups milk
3
eggs
Old El Paso Thick 'n Chunky salsa, if desired
Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles,
cheese and cilantro in pie plate.
2.In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3.
minutes before serving. Serve with salsa.
Special Touch
Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers
(from 7-ounce jar) with the green chiles.
1.
30%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat
Meat; 1 1/2 Fat Carbohydrate Choices: 1
Impossibly Easy French Apple Pie
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick mix
way! There's no crust to roll.
Prep Time: 25 min
Makes: 6 servings
Filling
3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4teaspoon ground nutmeg
1/2cup granulated sugar
1/2cup milk
1 tablespoon butter or margarine, softened
2 eggs
Streusel
1/4cup chopped nuts
1/4cup packed brown sugar
2 tablespoons firm butter or margarine
Heat oven to 325F. Grease 9-inch glass pie plate. In medium bowl, mix apples,
1.
cinnamon and nutmeg; place in pie plate.
In medium bowl, stir remaining filling ingredients until well blended. Pour over apple
2. mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle
over filling.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5
3.
minutes. Store in refrigerator.
Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein
5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6
% Exchanges:
Impossibly Easy Banana Custard Pie
Prep Time: 15 min

Total Time: 4 hours 0 min
Makes: 8 servings
1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/4cup sugar
1/2teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4cup frozen (thawed) whipped topping
1/4cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired
Heat oven to 350F. Grease 9-inch glass pie plate with shortening or spray with
cooking spray. In small bowl, mix bananas and lemon juice; set aside.
In medium bowl, stir remaining ingredients except whipped topping, walnuts and
2. caramel topping until blended. Add banana mixture; stir until blended. Pour into pie
plate.
Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out
3. clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until
chilled.
Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping
4.
before serving. Store covered in refrigerator.
1.
15%; Iron 4% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2
Fat Carbohydrate Choices: 3
Impossibly Easy Zucchini Pie
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be
this easy.
Prep Time: 15 min
Makes: 6 servings
1 cup chopped zucchini
1 cup chopped tomato
1/2cup chopped onion
1/3cup grated Parmesan cheese
2/3cup Bisquick Heart Smart mix
3/4cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2teaspoon salt
1/4teaspoon pepper
1. Heat oven to 400F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least
4.
10 minutes.
1 Serving: Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g,
Trans Fat 0g); Cholesterol 75mg; Sodium 450mg; Total Carbohydrate 14g (Dietary Fiber
0g, Sugars 5g); Protein 7g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%;
Calcium 20%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2
Medium-Fat Meat Carbohydrate Choices: 1
Impossibly Easy Pumpkin-Pecan Pie
Prep Time: 15 min

Makes: 8 servings
1
1/2
1/2
1
1
1
1/2
1
2
1/2
1
1/2
1/4
8
cup canned pumpkin (not pumpkin pie mix)

cup Original Bisquick mix
cup sugar
cup evaporated milk (from 12-oz can)
tablespoon butter or margarine, softened
teaspoons pumpkin pie spice
teaspoon vanilla
eggs
cup chopped pecans
cups frozen (thawed) whipped topping
teaspoon pumpkin pie spice
pecan halves, if desired
1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons
2. pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour
into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool
3.
completely, about 1 hour.
Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping
4.
and pecan halves. Store covered in refrigerator.
.
Substitution
No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon
ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the
garnish, sprinkle cinnamon over the whipped topping.
Impossibly Easy Ham 'n Swiss Pie
Its restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a
family-pleasing entre.
Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings
1 1/2cups cubed fully cooked smoked boneless ham
1
cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1
cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2
eggs
1
tomato, sliced
1
green bell pepper, cut into rings
Total Time: 5 min
Heat oven to 400F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie
plate.
2.Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
3.
Garnish with tomato and bell pepper.
.
1.
Calcium 25%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2
Lean Meat; 1 Fat Carbohydrate Choices: 1
Impossibly Easy Spinach-Parmesan Pie
Even people who think they dont like spinach will love this Greek-style pie!
Prep Time: 15 min
Total Time: 58 min
Makes: 6 servings
1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2cup small curd creamed cottage cheese
1 cup milk
1 teaspoon lemon juice
1/4teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
Total Time: 20 min
Heat oven to 350F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium
1.heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in
spinach; spread mixture in pie plate. Spread with cottage cheese.
Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate;
2.
sprinkle with Parmesan cheese and nutmeg.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5
3.
minutes. Sprinkle with additional Parmesan cheese, if desired.
Success
Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well.
Added liquid from the spinach can affect the flavor and increase the bake time.
Time Saver
Use the microwave to defrost the spinach in a snap.
Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g);
Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium 18 %;
Impossibly Easy Bacon Pie
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Prep Time: 20 min
Makes: 6 servings
12 slices bacon, crisply cooked, crumbled
1
cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
1 1/2cups milk
3
eggs
1/8 teaspoon pepper
Total Time: 20 min
Heat oven to 400F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion
into pie plate.
2.In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3.
minutes before serving.
High Altitude (3500-6500 ft): Bake about 40 to 45 minutes.
1.
Substitution
Chop 3 green onions to use instead of the chopped yellow onion.
25%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 High-Fat
Meat; 1/2 Fat Carbohydrate Choices: 1
Impossibly Easy Lasagna Pie
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce
baked in an impossibly easy pie.
Prep Time: 15 min
Total Time: 57 min
Makes: 8 servings
1/3cup ricotta cheese or small curd creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound lean ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2cup spaghetti sauce
1/2teaspoon salt
1 cup milk
2 eggs
Additional spaghetti sauce, heated, if desired
Total Time: 10 min
Heat oven to 400F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle
1.with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the
mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
2.Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with
3.remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve
with additional spaghetti sauce.
.
Impossibly Easy Pumpkin Pie
Prep Time: 10 min

Total Time: 4 hours 20 min
Makes: 6 servings
1
1/2
1/2
1
1
1
1/2
1
2
cup canned pumpkin (not pumpkin pie mix)

cup Original Bisquick mix
cup sugar
cup evaporated milk
tablespoon butter or margarine, softened
teaspoons pumpkin pie spice
teaspoon vanilla
eggs
Whipped topping, if desired
1. Heat oven to 350F. Grease 9-inch pie plate.

2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store
covered in refrigerator.
.
If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon,
ground nutmeg and ground ginger.
Impossibly Easy Roasted Peppers and

Feta Cheese Pie
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into
a great-tasting, impossibly easy pie.
Prep Time: 20 min
Makes: 6 servings
12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2cup crumbled feta cheese
1 cup milk
1 teaspoon dried basil leaves
3 eggs
1. Heat oven to 400F. Grease pie plate, 9x1 1/4 inches.
Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining
2.
ingredients in medium bowl until blended. Pour into pie plate.
3.
minutes.
Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g);
Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium 16 %;
Iron 6 % Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat
Impossibly Easy Taco Pie
No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.
Prep Time: 15 min
Total Time: 55 min
Makes: 6 servings
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso taco seasoning mix
1 can (4.5 ounces) Old El Paso chopped green chiles, drained
1 cup milk
2 eggs
3/4cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso salsa (any variety)
Sour cream, if desired
Heat oven to 400F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch
1. skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in
seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with
3.
cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Special Touch
Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped
tomatoes, sliced green onions and sour cream.
Substitution
For a zippier flavor, chop a jalapeo chili and use it instead of the green chilies.
Impossibly Easy Mixed-Berry Crumble

Pie
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Prep Time: 10 min
Makes: 8 servings
Streusel
1/4cup packed brown sugar
1/4cup chopped nuts
2 tablespoons cold butter or margarine
Pie
1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
1 teaspoon ground cinnamon
1/2cup sugar
1/2cup milk
2 eggs
Total Time: 20 min
Heat oven to 325F. Spray 9-inch pie plate with cooking spray. In small bowl, stir
together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter,
1.
using pastry blender (or pulling 2 table knives through mixture in opposite directions),
until crumbly; set aside.
2.In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
In another medium bowl, stir remaining pie ingredients with wire whisk or fork until
3.
blended. Pour into pie plate. Sprinkle with streusel.
4.Bake 50 to 60 minutes or until top is evenly deep golden brown.
Quick Peach Cobbler
Peach pie filling and Bisquick mix speed up the preparation of classic cobbler.
Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings
1 can (21 oz) peach pie filling
2 cups frozen sliced peaches, thawed
1 cup Original Bisquick mix
1 tablespoon sugar
1/4cup milk
Additional sugar, if desired
Ground nutmeg, if desired
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold
oven. Heat oven to 400F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter
2.
with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture.
3.
Sprinkle with additional sugar and nutmeg.
4. Bake 18 to 20 minutes or until topping is light brown.
High Altitude (3500-6500 ft): Place pan with pie filling and peaches in cold oven. Heat
oven to 425F; let pie filling and peaches heat 15 minutes.
1.
Kitchen Tips
Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
Heating the peach mixture before adding the biscuit topping ensures that the dough bakes
through completely.
Family-Favorite Cheese Pizza
With Bisquick mix, you don't need to prebake the crust of this pleasing cheesy pizza.
Prep Time: 10 min
Total Time: 25 min
Makes: 8 servings
1 1/2
cups Original or Reduced Fat Bisquick mix
1/3
cup very hot water
1/2
cup pizza sauce
1/2
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
5
slices (3/4 oz each) reduced-fat American cheese
Top hot pizza with shredded lettuce, crumbled cooked bacon and chopped fresh tomatoes
for a BLT pizza.
30%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat
Meat; 1 Fat Carbohydrate Choices: 1
Tuna and Broccoli Bake
Bisquick mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese.
Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings
2 cups fresh broccoli florets
2 cans (5 oz each) tuna in water, drained
2 cups shredded Cheddar cheese (8 oz)
3/4cup sour cream
3/4cup milk
3 eggs
1. Heat oven to 350F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2. Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish.
In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork
3.
until blended. Pour into baking dish.
Bake 30 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with
4.
remaining 1/2 cup cheese. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): In step 4, bake 40 to 50 minutes.
Calcium 30%; Iron 10% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3
Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1

Bisquick Impossibly Easy Recipes

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Bisquick Impossibly Easy Recipes

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Formats disponibles

Impossibly Easy Coconut Pie

Impossibly Easy Beef, Broccoli and

Prep Time: 15 min

Impossibly Easy Chili Pie

Prep Time: 20 min

Impossibly Easy Cheesy Chile Pie

Prep Time: 10 min

Impossibly Easy French Apple Pie

Impossibly Easy Banana Custard Pie

Prep Time: 15 min

Impossibly Easy Zucchini Pie

Impossibly Easy Pumpkin-Pecan Pie

Prep Time: 15 min

cup canned pumpkin (not pumpkin pie mix)

Impossibly Easy Ham 'n Swiss Pie

Impossibly Easy Spinach-Parmesan Pie

Impossibly Easy Bacon Pie

Impossibly Easy Lasagna Pie

Impossibly Easy Pumpkin Pie

Prep Time: 10 min

cup canned pumpkin (not pumpkin pie mix)

1. Heat oven to 350F. Grease 9-inch pie plate.

Impossibly Easy Roasted Peppers and

Impossibly Easy Taco Pie

Impossibly Easy Mixed-Berry Crumble

Quick Peach Cobbler

Family-Favorite Cheese Pizza

Tuna and Broccoli Bake

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