Académique Documents
Professionnel Documents
Culture Documents
Facilitator
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 2
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 3
Key Areas
Facilitator
Delivery
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 4
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 5
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 6
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 7
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
Trainer 8
Key Areas
Facilitator
6.
7.
Questions
1.
2.
3.
Delivery
4.
5.
Course Contents
Course Materials
6.
7.
Section B
Key Areas
Venue
Questions
1.
Accommodation
Food
Coordination
Overall
2.
3.
4.
5.
6.
Qulitaitve Information
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I was well engaged with what was going on during the training.
The information in this training was relevant and applicable to my work.
I sufficiently learned new things from this training.
The course materials were very helpful in understanding the course
contents.
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Trainer
Trainer
Trainer
Trainer
Trainer
Trainer
Trainer
Trainer
Trainer
1
2
3
4
5
6
7
8
There were
sufficient activities
and exercises to
generate my
interest in the
training.
87.50
90.15
77.21
78.03
83.59
80.00
80.65
83.87
90.91
94.12
90.44
86.38
85.83
78.45
83.33
84.68
87.50
92.19
88.64
86.35
77.34
65.83
75.00
78.23
78.03
87.50
84.56
77.96
76.61
65.83
76.61
78.23
77.27
84.56
85.29
77.81
Performa
100.00
90.00
80.00
70.00
60.00
50.00
40.00
30.00
20.00
10.00
0.00
Trainer 1
Trainer 2
Traine
The facilitator had
The facilitator had
There were sufficie
interest in the train
I was well engaged
The information in
my work.
The course materia
course contents.
I sufficiently learne
The information in
this training was
relevant and
applicable to my
work.
I sufficiently learned
new things from this
training.
The course
Total
materials
Score
were very
helpful in
understandin
g the course
contents.
82.35
80.15
76.52
81.25
75.00
76.61
84.68
80.30
83.09
89.71
81.62
83.87
73.33
78.23
84.68
83.33
85.29
88.97
82.23
81.25
73.33
77.42
79.84
79.55
83.82
84.56
81.70
81.39
73.11
78.26
82.03
82.41
87.22
87.45
79.54
Trainer 2
Trainer 3
Trainer 4
Trainer 5
Trainer 6
The facilitator had sufficient knowledge on the topic.
The facilitator had sufficient experience related to the topic.
There were sufficient activities and exercises to generate my
interest in the training.
I was well engaged with what was going on during the training.
The information in this training was relevant and applicable to
my work.
The course materials were very helpful in understanding the
course contents.
I sufficiently learned new things from this training.
Trainer 7
Trainer 8
0.00
er 8
100.00
90.00
80.00
70.00
60.00
50.00
40.00
30.00
20.00
10.00
0.00
Key Areas
Venue
Accommodation
Food
Coordination
Score
91.18
91.67
75.00
91.41
Overall Rati
100.00
90.00
80.00
70.00
60.00
50.00
40.00
30.00
20.00
10.00
0.00
Venue
Venue
Accommodation
Food
Coordination
Row Labels
Trainer 3
Trainer 7
Grand Total