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D E V E L O P M E N T
HYDRATE CONTROL IN
DEEPWATER DRILLING
Gas hydrate formation during deepwater
offshore drilling and production is a wellrecognized operational hazard. In water
depths greater than 1,000 ft, seabed conditions of pressure and temperature become
conducive to gas-hydrate formation. In a
well-control situation, although the kick
fluid leaves the formation at a high temperature, it can cool to seabed temperature with
an extended shut-in period. With high
enough hydrostatic pressure at the mudline,
hydrates could form in the blowout-preventer (BOP) stack and choke and kill lines, as
has been observed in field operations.
The current practice in deepwater drilling
is to suppress the hydrate-formation temperature by use of highly saline drilling fluids formulated from NaCl or other salts.
This solution is applicable for the Gulf of
Mexico but insufficient for the conditions
encountered in Norwegian deep waters. At
extreme water depths or extremely low
mudline temperatures, this thermodynamic
inhibition alone may not be sufficient to
prevent hydrate formation. Instead, the use
of kinetic inhibitors or crystal modifiers, in
conjunction with thermodynamic inhibitors, may allow successful operations in
such an environment. The definition of
kinetic inhibitors (to distinguish them from
the classic thermodynamic inhibitors, such
as polar compounds and electrolytes)
comes from the effect of the chemicals on
the nucleation and growth of natural gas
hydrates, both of which are time-dependent, stochastic processes.
DEEPWATER DRILLING FLUIDS
The kinetic inhibition of gas hydrates generally refers to the process by which the
nucleation and growth of hydrate crystals
are altered (modified) by use of a low concentration of mostly polymeric- and surfactant-based chemicals. The inhibitors may
cause one or more effects: (1) delay the
appearance of the critical nuclei (kinetic
inhibitor), (2) slow the rate of hydrate formation (crystal modifier), and/or (3) prevent the agglomeration process (crystal
modifier). These chemicals do not disrupt
the thermodynamic equilibrium of the
hydrates. Currently, there is no clear understanding of how some of these chemicals
affect the growth or the morphology of the
hydrate. However, it is possible for these
chemicals to control the growth and the
agglomeration of the hydrate crystals by
adsorbing at the crystal/liquid interface. An
analogous approach is used by the ice cream
industry to control the growth of the ice
crystals. In both of these processes, mixing
(shear) plays an important role in mechanically smoothing the texture of the slurry.
Working with high-salinity drilling fluids, as in deepwater drilling, reduces the
options in selecting a good kinetic inhibitor
and crystal modifier. Another challenge
working with these inhibitors is their surface activity. Because of all the surface areas
present in drilling fluids, unless the
inhibitors have a specific affinity toward the
hydrate surface, one most likely will have
to cover all the solid surfaces before the
inhibitor starts to work. More work is
required before suitable kinetic inhibitors
or crystal modifiers for drilling fluids can
be recommended.
L ABORATORY MEA SUREMENTS
A thermodynamic testing program was conducted in two stages. In the first stage, aqueous solutions of selected thermodynamic
inhibitors formulated in seawater as the base
fluid were tested. This stage was necessary to
SEPTEMBER 1997
F I E L D
D E V E L O P M E N T
SEPTEMBER 1997