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1. Introduction
Tequila:
The
most
emblema:c
des:lled
drink
of
Mexico
is
produced
from
blue
agave
(Agave
tequilana
W.)
The Tequila
Denomination
of Origin
Heads
of
agave
Wastes
genera9on
Agave
bagasse:
350
000
metric
tons
(~385
000
US-tons)
Vinasse:
2,500
million
liters
(668
million
gallons)
Biosolids:
Currently
few
industries.
Heads shredding
Cooking
Diuser
Agave
heads
Squeezing
Des:la:on
Tequila
Bagasse
Juice
fermenta:on
Biosolids
Vinasse
Bagasse
Characteris9cs:
Humidity:
70-90%
C/N:
~90
Cellulose:
43%
Hemicellulose:
19%
Lignin:
15%
7
Biosolids
WWTP
800
m3
Energy
generation
Co-composting
bagasse + biosolids
(1040 yd3)
per
day
pH: 8.5
EC: 4.2 dS m-1
More nutrients than vinasse:
Na, P, N, Ca, K, Mg
Problem:
Bagasse
and
vinasse
pollu:on
10
Solution:
Co-compos:ng:
Bagasse
+
vinasse
Bagasse
+
biosolids
Compos:ng:
Bagasse
+
water
11
Agave sprouts
14
Other
targets
Coir
80%
Pine
bark
10%
Agave
bagasse
compost
10%
Compost
types
1) 120-days
co-composted
bagasse
+
biosolids
(LC4).
2) 150-days
co-composted
bagasse
+
vinasse
(VC5).
3) 150-days
composted
bagasse
+
water
(C5)
4) 365-days
composted
bagasse
+
water (C12).
17
Substrates
to
evaluate
Three
volume-based
mixtures
of
each
compost
type
30%,
50%
and
70%
+
coir
Control
(commercial
substrate)
80%
Coir
(coconut
powder).
10%
Pine
bark.
10%
Agave
bagasse
compost.
18
Substrates prepara:on
19
20
Stem
diameter.
Number
of
leaves.
Leaf
lenght
(the
longest
one
only).
Leaf
width
(from
the
longest
one
only).
Total
dry
weight
(leaves
+
roots).
Control
12
inches
21
Chemical analysis
(TMECC, 2001)
pH.
Electric
conduc:vity
(EC).
Ca:on
exchange
capacity
(CEC)
Organic
maher
(OM).
C/N
ra:o
Total
nitrogen
P
K
22
23
Sta:s:cal
design
Completely
randomized
design
4
x
3
factorial
arrangement
with
four
replica:ons.
24
Sta:s:cal
analysis
Analysis
of
variance.
Means
compara9on:
Loan
Signicant
Dierence.
Sta:s:cal
Program
Minitab
Release
13.20
(2000).
25
26
2 feet
Control
2 feet
2 feet
Control
50%
30%
Control
70%
27
28
Number
of
leaves
20
15
10
5
0
Control C5
30%
C5
50%
C5
70%
C12
30%
C12
50%
C12
70%
VC5
30%
VC5
50%
VC5
70%
LC4
30%
LC4
50%
LC4
70%
6
5
4
3
2
1
0
C12
50%
C12
70%
VC5
30%
VC5
50%
VC5
70%
LC4
30%
LC4
50%
LC4
70%
Cen:meters
Leaf
lenght
52
51
50
49
48
47
46
45
44
43
Control C5
30%
C5
50%
C5
70%
C12
30%
C12
50%
C12
70%
VC5
30%
VC5
50%
VC5
70%
LC4
30%
LC4
50%
LC4
70%
Grams
50
40
30
20
10
0
Control C5
30%
C5
50%
C5
70%
C12
30%
C12
50%
C12
70%
VC5
30%
VC5
50%
VC5
70%
LC4
30%
LC4
50%
LC4
70%
LC4c
Control
30%
compost
Costs
reduction
10%
Control
50%
compost
Costs reduction
32%
Control
70%
compost
Costs reduction
53%
33
SOLVITA
test
Evaluated compost types
Compost
type
Maturity
index
(C02 + NH3)
C5
C12
Finished compost
Finished compost
Finished compost
VC5
LC4
34
pH
Control
6.7
LC4 30%
EC
CEC
OM
C/N
TN
1.17
84.3
49.0
6.6
1.21
84.5
LC4 50%
7.1
1.39
LC4 100%
7.3
1.50
dS
m-1
K
%
94.5
0.32
0.19
0.32
48.2
31
0.91
0.18
0.34
110.5
45.2
26
1.02
0.21
0.37
97.5
37.8
20
1.10
0.24
0.32
Meq
100-1 g
Bulk density
g cm-3
Total
porosity
%
Water
absorption
capacity
%
Control
0.25
83.3
80.0
LC4 30%
0.30
80.0
78.6
LC4 50%
0.40
74.0
73.8
LC4 70%
0.53
64.7
66.2
36
5. Conclusions
four
compost
types:
good
maturity
level
and
suitable
The
materials
as
substrates
for
blue
agave.
+
biosolids:
Showed
the
beher
eects
as
substrate
Compost
with
the
formula:ons
30%
and
50%.
substrate
for
agave:
It
is
possible
to
replace
100%
Commercial
pine
bark
and
up
to
50%
coconut
powder
using
agave
bagasse
compost.
This
can
reduce
costs
up
to
32%.
38
Thank you!
39
Main
eects
of
Tequila
on
the
people
40