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Type Kustner AV / YH
Automatic machine for the dosing, the wrapping and the labelling of the processed
cheese portions, cream cheese, soft cheese,
BRENET SA
Zone Artisanale - F-25620 MAMIROLLE - France
Tl. : +33 (0)3 81 55 78 10 - Fax : +33 (0)3 81 55 82 80
brenet@a-brenet.com - www.a-brenet.com
Machine data
Production rate
From 40 to 100 portions per minute according the product texture and the
dosed volume.
Product type
From semi-liquid to pasty.
Processed cheese, fresh cheese and other products with the same texture.
Wrapping type
All the parts in contact with the product are in stainless steel.
The feeding hopper (double jacketed for the heating) and the agitator
fitted with Teflon scraper, are made in stainless steel.
The dosing bloc, the dosing piston, the filling nozzle are manufactured
with a special alloy, compatible with the alimentary field.
The heating press assures a perfect sealing of the portions.
In case of square, rectangular and round portions production, the
portions are transferred onto a belt conveyor.
For the triangular portions, they are grouped onto a grouping disc in
order to cover them easily.
Option : the portions can be transferred onto a belt conveyor.
2 aluminium rollers for the shell and the lid, cut and wrapped.
With or without label.
The using of printed aluminium is facilitated thanks to a spot detection.
Hermetic sealing (for processed cheese).
With or without tear tape for the easy and integral opening of the portions.
Dosing unit
Feeding hopper : 57 litres
Technical data
Electrical connections :
Power required : 6 KW
Voltage : 400 Volts 3 phases 50 Hz with or without neutral.
Compressed air :
Nominal pressure : 7 bars / maxi : 8 bars
Vacuum : 25 m/h
Options
The precision of the dosing is +/- gm with the possibility to adjust the
dosing while production, thanks to a wheel located within the operator
reach.
Main motor with frequencies regulator.
Control panel IP55 with showing screen and portions counter.
Electrical panel in stainless steel IP55.
Security devices to prevent the defaults during the production cycle :
shell detection, lid detection and upper position of the heating press
when stopped.