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MY STYLE

BY

AVAILABLE THROUGH DECEMBER 31, 2015

Contemporary Interpretations of Classic Favorites

MY STORY

STARTERS

Inspired by Flavors
Encountered on My Journey

Grass Fed Beef Carpaccio Cipollini Onion, Caper Berry, Parmigiano-Reggiano, Miso Garlic Aioli

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Seared Diver Scallop Applewood Smoked Bacon, Tomato Confit, Edamame Puree, Yuzu Beurre-Blanc

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Parmesan Souffl (please allow 20 minutes) Roasted Garlic Cream, Parmigiano-Reggiano

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Eddys Signature Lamb Pop Rack of Lamb, Garlic Cilantro Soy Glaze

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Pan-Seared Hudson Valley Foie Gras Toasted Brioche, Pear Compote, Port Wine Reduction

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Butter Smoked Lobster Bisque Classic Maine Lobster Bisque, Smoked Butter

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Caesar Salad Hearts of Romaine, Spanish Anchovies, Brioche Twinkie, Miso Caesar Dressing

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Bite Burger
 Pound Wagyu Burger, Caramelized Onion, Vermont White Cheddar, Lettuce, Tomato
Served with your choice of Salad or Truffle Fries 14
Miso Truffle Salmon Grilled Salmon, Polenta, Brussel Sprouts, Wild Mushroom, Butternut Squash, Miso Truffle Cream

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Pan-Seared Scallop Day-Boat Scallops, Lemongrass Risotto, Parmigiano-Reggiano, Coconut Milk 29


Seared Long Island Duck Breast Pan-Seared Peking Duck, Beluga Lentils, Black Cherry Demi, Seasonal Vegetables 28
Kurabuta Pork Tenderloin Pan-Seared Pork Tenderloin, Garlic Smashed Potato, Seasonal Vegetables

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Braised Short Rib Braised Beef Short Rib, Balsamic Demi-Glace, Soft Polenta, Roasted Tomato 29

DESSERTS
Almond Pandan Souffl (please allow 20 minutes) Toasted Almond, Pandan, Coconut Milk, Orange Crme Anglaise 10
Green Tea Cheesecake Classic Cheesecake, Matcha Green Tea, Toasted Meringue, Macerated Strawberries 9
Lemongrass Panna Cotta Lemongrass Infused Panna Cotta, Black Sesame Sponge Cake, Macerated Berry

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Apple Cobbler Apple, Coconut, Dried Cranberry, Toffee Butter Crumbles, Cinnamon Mascarpone Cheese

Flourless Chocolate Cake Salted Caramel, Raspberry Coulis, Chantilly Cream, Mint Ice Cream

Sorbet Trio Homemade Sorbets

Chefs Selected Cheese Plater Chefs Artisan Cheese Selections

Note: Consuming raw or undercooked meats may increase your risk of foodborne illness.

mkt

Pasta Du Jour
Daily Selection of Pasta

mkt

ENTRES
Wild Mushroom Artichoke Flatbread Wild Mushrooms, Artichoke Hearts, Manchego Cheese, White Truffle Oil

Soup Du Jour
Daily Chefs Creation

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House Cured Smoked Fish


Pickled Vegetables,
Peach Chutney, Salsa Verde

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Baby Kale & Spinach Salad


Baby Kale, Baby Spinach,
Toasted Coconut, Toasted Shallot,
Red Onion, Ginger, Candied Pecan,
Palm Vinaigrette

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Chilean Sea Bass


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Baby Bok Choy, Wild Mushroom,
Dashi Soy Reduction, Black Forbidden Rice
Steak My Way
Prime NY Strip Steak, Tomato Confit,
Wild Mushroom, Garlic Smashed Potato,
Coconut Curry
Crme Brle
Peppermint Sugar, Chantilly Cream,
Berries

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