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EVALUATING DEPARTMENT
Kod Subjek:
Subject Code
Tajuk:
Title
Sinopsis:
Synopsis
BDA 49002
CHARACTERISTICS STUDY ON BKSJB NOZZLE AND AL75 MIST SPRAY
NOZZLE ON KITCHEN HOOD SYSTEM
Terangkan latar belakang kajian, pernyataan masalah, metodologi kajian dan
jangkaan keputusan.
Explain background of study, problem statement, research methodology and
expected results.
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The purpose of this research was to study the effect of different cooking
styles by using low-pressure spray mist atomizer deflector on the hood
ventilation system cleaning in the kitchen. In particular, this study aims
to::
a. To study the characteristics of emission through cooking
process such as fried, steam, and roast (barbeque process).
b. To analyse cleaning process at filter using BKSJB nozzle
and AL75 mist spray nozzle
c. To identify the effectiveness of spray system in the kitchen
hood system.
Skop Kajian:
Scope of Study
Nama Pelajar :
No. Matrik :
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Name of Student
Matrix No.
CD130116
Keputusan Muet:
MUET result
3
(Sertakan salinan keputusan MUET)
Nama Penyelia:
Supervisor Name : EN MOHAMAD FARID BIN SIES
Tandatangan/Cop :
Signature/Stamp
Tarikh:
Date
Tandatangan/Cop :
Signature/Stamp
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