Académique Documents
Professionnel Documents
Culture Documents
Fare
OF
Appetizers
SOUP OF THE DAY
Chefs Special
20
18
20
19
23
16
ARUGULA SALAD
Red Radicchio, Belgian Endives, Oyster Mushrooms, Pomegranate,
Balsamic Dressing
21
27
27
19
POPCORN CHICKEN
Crispy Marinated Chicken with Horseradish and BBQ Sauce
22
19
LAMB MERGUEZ
Roasted, Peppers & Eggplant Salsa
23
28
20
34
26
WAGYU RIBS
Lemongrass, Ginger & Soy Marinade, Citrus Cole Slaw
34
24
FRIED ARTICHOKES
Lemon Garlic Aioli Sauce
21
SLIDER BAR
KOBE BEEF
21
22
LAMB
23
15
15
SPICY TUNA
SPICY SALMON
15
15
CALIFORNIA
AVOCADO CUCMBER
13
12
SUSHI BAR
TUNA AVOCADO
SALMON AVOCADO
SPECIAL ROLLS
TUNA LOVER
24
Spicy Tuna Inside, Seared Tuna, Spicy Mayo, Teriyaki Sauce on Top
DRAGON
22
Salmon &Cucumber Inside, Avocado on the Outside, Teriyaki Sauce
SALMON LOVER
24
Salmon Avocado Inside, Seared Salmon, Spicy Mayo, Teriyaki Sauce
FIRE DRAGON
22
Spicy Tuna Inside, Avocado Wrapped on the Outside, Spicy Mayo
Entres
MARKET FISH
With The Chefs Selection of Seasonal Garnish
75
59
62
CHICKEN PARMESAN
36
Breaded Breast topped with San Marzano Tomato Sauce,
"Mozzarella" Cheese and Linguini
59
72
59
39
VEAL PICCATA
Mushrooms, Spinach
Diced Lemon Caper Sauce
54
58
48
SIDES
45
MP
URGER LOVERS
11
MP
www.theprimeexperience.com
Contact: Jon Arbisfeld 212 335 0828 jon@primecateringny.com
Chef de Cuisine Almanzar Daury
35