Académique Documents
Professionnel Documents
Culture Documents
Amenities:
1. Selection from our various array of menus
2. Buffet table with centerpiece
3. Candelabra or Simple centerpiece for each individual tables
4. Decorated Cake Table
5. Gift Table
6. All tables are with floor length tablecloth, table napkins and chairs with white seat cover
and ribbons of your color motif accent.
7. Waiter service
8. Purified drinking water
Main Courses
(Choice of three main viands and 1
veggies)
Beef: Roast Beef/ Beef Teriyaki/Stroganoff
Pork: Pork Tonkatsu/ Pork Embotido/Roast
Pork/Teriyaki
Chicken: Chicken Teriyaki /Chicken
Barbecue (Grilled
Chicken)/Yakitori/Savory/Soy
Chicken/Hawaiian
Fish: Fish Fillet with Mayo Garlic Sauce
Fish Fillet with Black Bean Sauce/ Sweet
&Sour Fish/Calamares
Vegetables: Chopseuy/Buttered Mixed
Veggies
Main Courses
(Choice of 3 main dishes and 1
veggies)
Beef: Beef Kare-kare with Alamang/
Beef Caldereta/ Beef Steak Tagalog
Fish: Relyenong Bangus/Pinaputok na
Tilapia/ Fish Fillet with Black beans
and Tofu/Fish Fillet Escabeche
Chicken: Chicken Barbecue /
Adobong Manok sa
Gata/Apritada/Caldereta
Pork: Inihaw na Liempo/ Pork BBQ/
Crispy Pata/ Lechon Kawali/ Lechon
Paksiw/Embotido
Vegetables: Pinakbet/ Laing/
Chopseuy
Pasta
(Choice of one)
Panict Bihon-Canton Guisado/ Pancit
Palabok
Pasta
(Choice of one)
Pancit Palabok/ Pancit Bihon Guisado
Dessert
(Choice of one)
Buko Pandan/ Buko Salad/ Leche Flan
/Mango Tapioca Jelly
Dessert
(Choice of one)
Palitaw/ Biko with Latik/ Buko fruit
Salad/ Buko Pandan/ Leche
Flan/Mango Jelly
Drinks
(Choice of one)
Choice of Iced Tea/Fruit Punch (1 round
only)
Drinks
(Choice of one)
Choice of Gulaman or Iced Tea (1
round only)
Kiddie Meal
P160/Head
Spaghetti
Fried Chicken or
Pork Barbecue or
Hotdog sticks w/ mallows
Dessert
Drinks
Kiddie Tables and Chairs
---------------------
Kiddie Meal
P180/Head
Spaghetti
Fried Chicken
Pork Barbecue or
Hotdog sticks with mallows
or empanada
Dessert
Drinks
Kiddie Tables and Chairs
Amenities:
1. Selection from our various array of menus
2. Buffet table with fountain or flower centerpiece
3. Simple centerpiece for each individual tables
4. Decorated Cake Table
5. Gift Table
6. All tables are with floor length tablecloth, table napkins and chairs with white seat cover
and ribbons of your color motif accent.
7. Waiter service
8. Purified drinking water
Salad or Appetizer
Salad Bar(6-8 toppings) with Thousand Island Dressings
or
Mexican Bar (Tacos, Nachos or Burritos) with beef,
cabbage, onion, tomato and cheese
Salad
(Choice of Two)
Atsarang Papaya/Mangga at Kamatis/ Inihaw na
Talong at Okra with Bagoong/ Ensaladang Pipino
(Cucumber Salad), Crispy kangkong with Thousand
Island Dressing
Main Courses
(choice of three main viands and 1 veggies)
Beef: Beef Kare-kare with Alamang/ Beef
Caldereta/ Beef Steak Tagalog/Morcon
Chicken: Chicken Barbecue / Adobong Manok sa
Gata/ Chicken Pastel/Chicken Savory/Soy/Garlic
Chicken
Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/
Crispy Pata/ Lechon Kawali/ Lechon Paksiw/Roast
Pork Asado
Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish
Fillet with Black beans and Tofu/Fish Fillet
Escabeche
Salad
Salad Bar (6-8 toppings) with
Thousand Island dressing
Main Courses
(choice of three main viands and 1 veggies)
Beef: Roast Beef ala Lengua Pastel/Beef Morcon/ Beef
Stroganoff/ Korean Beef Stew/ Beef Teriyaki
Pork: Pot Roast Pork with gravy/ Roast Pork Asado/ Pork
Blue Cordon/ Grilled Pork with sesame seeds
Chicken Teriyaki /Chicken Barbecue (Grilled Chicken)
Fish Fillet with Mayo Garlic or Black Bean Sauce/ Sweet
&Sour Fish/Rellenong Bangus Chopseuy/Buttered Mixed
Veggies
Pasta
(Choice of one)
Fettuccini Carbonara with Chicken and Mushroom
Spaghetti with red meat sauce and mushroom
Baked Penne/Baked Mac
Steamed Pandan Rice
Dessert
(Choice of one)
Buko Pandan/ Buko Salad/ Leche Flan / Mango Jelly Salad
Drinks
Choice of Soft drinks/Iced Tea/Fruit Punch
Main Courses
Fish/ Squid Tempura
Chicken Teriyaki or Yakitori (grilled
chicken)
Pork Tonkatsu or Pork Teriyaki
Assorted Japanese Maki
Yakisoba/ Spaghetti Oriental/Asian
Spaghetti
Steamed Pandan Rice
Dessert
Buko Pandan/ Buko Salad/Leche Flan
Mango Jelly Salad
Drinks
Soft drinks/Iced Tea/Four Seasons
Menu 2
Menu 3
(Choice of two)
Spaghetti with red meat sauce
Fettuccini With Carbonara white sauce
Pancit Palabok or Bihon Guisado
Main Courses (choice of three)
Roast Beef/ Chicken Teriyaki or Fried
Chicken or Chicken Barbecue
Pork Tonkatsu with dip or Pork
Barbecue
or Fish Finger with tartar sauce
Steamed Rice or roll
Dessert (choice of two)
Buko Pandan/Buko
Salad/Brownies/Assorted Fruits
Puto Cake Special with
Cheese/
Chocolate fountain with fruits mallows
Amenities:
1. Selection from our various array of menus
2. Buffet table with fountain or flower centerpiece
3. Flower centerpieces for each individual tables
4. Decorated Cake Table
5. Gift Table
6. Registration Table
7. All tables are with floor length tablecloth, table napkins and chairs with white seat cover
and ribbons of your color motif accent.
8. Waiter service
9. Purified drinking water
Free use of tiffany chairs (max of 150 first come first serve basis)
Salad or Appetizer
Salad Bar (7-9 toppings) with
Thousand Island Dressings
or
Mexican Bar (Tacos, Nachos or Burritos) with
beef, cabbage, onion, tomato and cheese
Salad
(Choice of Three)
Atsarang Papaya/Mangga at Kamatis/
Inihaw na Talong at Okra with Bagoong/
Ensaladang Pipino (Cucumber Salad),
Crispy kangkong with Thousand Island
Dressing
Main Courses
(choice of three main viands and 1
veggies)
Beef: Beef Kare-kare with Alamang/ Beef
Caldereta/ Beef Steak Tagalog/Morcon
Chicken: Chicken Barbecue / Adobong
Manok sa Gata/ Chicken Pastel/Chicken
Savory/Soy/Garlic Chicken
Pork :Inihaw na Liempo/ Embotido/ Pork
BBQ/ Crispy Pata/ Lechon Kawali/ Lechon
Paksiw/Roast Pork Asado
Fish: Relyenong Bangus/Pinaputok na
Tilapia/ Fish Fillet with Black beans and
Tofu/Fish Fillet Escabeche
Vegetables: Pinakbet/ Laing/ Chopseuy
Pasta
(Choice of one)
Pancit Palabok/ Pancit Bihon Guisado
Salad
Main Courses
(choice of three main viands and 1 veggies)
Beef: Roast Beef ala Lengua Pastel/Beef
Morcon/ Beef Stroganoff/ Korean Beef Stew/
Beef Teriyaki
Pork: Pot Roast Pork with gravy/ Roast Pork
Asado/ Pork Blue Cordon/ Grilled Pork with
sesame seeds
Chicken Teriyaki /Chicken Barbecue (Grilled
Chicken)
Fish Fillet with Mayo Garlic or Black Bean
Sauce/ Sweet &Sour Fish/Rellenong Bangus
Chopseuy/Buttered Mixed Veggies
Pasta
(Choice of one)
Fettuccini or Linguini Carbonara (White Sauce)
with Chicken and Mushroom
Cheesy Baked Mac /Baked Penne/Asian
Spaghetti/ Spaghetti Oriental
Spaghetti with red meat sauce and mushroom
Panict Bihon Guisado/ Pancit Palabok
Steamed Pandan Rice
Dessert
(Choice of two)
Buko Pandan/ Buko Salad/ Leche Flan,
Chocolate Fountain with Fruits and Mallows
Drinks
(Choice of two)
Choice of Soft drinks/Iced Tea/Fruit Punch
(bottomless)
Amenities:
1. Selection from our various array of menus
2. Buffet table with fountain or flower centerpiece
3. Flower centerpiece for each individual tables
4. Decorated Cake Table
5. Gift Table
6. Registration Table
7. All tables are with floor length tablecloth, table napkins and chairs with white seat cover
and ribbons of your color motif accent.
8. Waiter service
9. Purified drinking water
Free use of tiffany chairs (max of 150 first come first serve basis)
Soup
(Choice of One)
Soup
Soup
Salad
(Choice of Three)
Atsarang Papaya/Mangga at Kamatis/ Inihaw
na Talong at Okra with Bagoong/ Ensaladang
Pipino (Cucumber Salad), Crispy kangkong with
Thousand Island Dressing
Salad
Salad Bar (7-8 toppings) with
thousand island dressing/
Kani Salad
Main Courses
(choice of three main viands and 1 veggies)
Beef: Beef Kare-kare with Alamang/ Beef
Caldereta/ Beef Steak Tagalog/Morcon
Chicken: Chicken Barbecue / Adobong Manok
sa Gata/ Chicken Pastel/Chicken
Savory/Soy/Garlic Chicken
Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/
Crispy Pata/ Lechon Kawali/ Lechon
Paksiw/Roast Pork Asado
Fish: Relyenong Bangus/Pinaputok na Tilapia/
Fish Fillet with Black beans and Tofu/Fish Fillet
Escabeche
Vegetables: Pinakbet/ Laing/ Chopseuy
Pasta
(Choice of one)
Pancit Palabok/ Pancit Bihon-Canton
Guisado/Sotanghon
Steamed Pandan Rice
Dessert
(Choice of two)
Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko
Pandan/ Leche Flan/Fresh Fruits/ Chocolate
Fountain with Fruits and Mallows
Drinks
Softdrinks and IcedTea / Gulaman (bottomless)
Main Courses
Ebi Tempura (Shrimp)
Chicken Terriyaki or Yakitori
(grilled chicken)
Pork Tonkatsu or Pork Terriyaki
Assorted Maki
Seafood Teppanyaki
Yakisoba/ Japchae/
Spaghetti Oriental
Steamed Pandan Rice
Dessert
(Choice of two)
Buko Pandan/ Buko Salad/
Leche Flan with Cherry and
Macapuno/
Fresh Fruits/ Chocolate Fountain
with Fruits and Mallows
Drinks
Soft drinks and Iced Tea
(bottomless)
Premium Package
Price: P500.00++ / pax
Free use of tiffany chairs (max of 150 first come first serve basis)
Menu 1: Mixed Cuisine
Appetizer (choice of 1)
Appetizer
(Choice of two)
Ginataang Kuhol/Tokwat Baboy/Calamares
Appetizer
Kakiage
Assorted Maki/Sushi
Salad
(Choice of Three)
Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at
Okra with Bagoong/ Ensaladang Pipino (Cucumber Salad),
Crispy kangkong with Thousand Island
Salad
Green Salad Bar (6-8 toppings) with
Thousand Island Dressings or
Kani Salad
Soup
Soup: Sopas/Kalabasa Soup/Sabaw ng Nilagang Bulalo,
Lomi Soup
Main Courses
(Choice of 4 main dishes, 1 veggies and 1pasta)
Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef
Steak Tagalog/Morcon
Chicken: Chicken Barbecue / Adobong Manok sa Gata/
Chicken Pastel/Chicken Savory/Soy/Garlic Chicken
Pork :Inihaw na Liempo/ Embotido/ Pork BBQ/ Crispy
Pata/ Lechon Kawali/ Lechon Paksiw/Roast Pork Asado
Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet
with Black beans and Tofu/Fish Fillet Escabeche
Vegetables: Pinakbet/ Laing/ ChopseuyPasta
Pancit Palabok/Pancit Bihon Guisado
Soup
Sukiyaki/ Miso Soup/Kani Corn Soup/
Cream of Mushroom Soup
Main Courses
Mix Tempura (Fish,Shrimp (Ebi),Squid
(Calamares),Kani)
Chicken Terriyaki/Yakitori
(Grilled Chicken)
Pork Tonkatsu or Pork Terriyaki
Sashimi or Seafood or
Beef Teppanyaki
Pasta
Yakisoba/ Linguini Oriental/
Japchae
Steamed Pandan Rice
Dessert
(Choice of Three)
Buko Pandan/ Buko Salad/
Leche Flan Assorted Pastries/
Fresh Fruits/
Chocolate Fountain with Fruits
and Mallows
Drinks
(Choice of two)
Free flow of Ice Tea and Soft drinks
-Choices-
Choice of Pork
Pork Embotido
Pork Cordon Blue
Inihaw na Liempo
Pot Roast Pork with gravy
Honey Roast Pork w/Pineapple
Pork spareribs in barbecue sauce
Roast pork Asado
Grilled Asian Pork Tenderloin
Grilled Pork Teriyaki
Pork spareribs in oyster sauce
Grilled pork w/ sesame
Chinese Pork Spareribs
Malaysian Grilled Pork Tenderloin w/ Satay Sauce
Roast Pork in Mustard Pineapple Glaze
Pork Salpicado
Lechon Kawali
Crispy Pata
Hickory Pork Spareribs
Choice of Beef
Choice of Fish/Seafood
Choice of Pasta
Soy Chicken
Chicken Savory
Chicken Potato Casserole
Chicken Gallantina
Chicken w/ Cashew Nuts
Barbecue Chicken w/ Pineapple Salsa
Chicken ala Pobre
Chicken Oriental
Escabeche
Rellenong Bangus
Fish Tempura
Shrimp/Ebi Tempura
Kani Tempura
Fishermans Delight
Shrimp in a blanket
Mixed Seafood Hotpot
Mixed Seafood Teppanyaki
Shrimp in oyster sauce
Shrimp in garlic chili sauce
Tuna Sashimi
Salmon Sashimi
Salmon in garlic sauce
Squid ala Pobre
Grilled Asian Squid
Calamares
Tuna Belly Salpicao
Salmon Salpicao
Choice of Soup
Cream of corn soup
Crab and corn Soup
Molo Soup
Lomi Soup
Chicken Macaroni
Cream of Mushroom Soup
Pumpkin Soup
Cream of chicken & celery soup
Chicken Potato Soup
Choice of Appetizer
Mexican Nachos/Tacos
Burritos
Assorted Cold Cuts
Assorted Hams
Canapes
Assoted Maki/Sushi
Siomai
Tokwat Baboy
Empanaditas/Empanadas
Choice of Salads
Mix Green Salad Bar
Marble Potato Salad
Macaroni Salad
Kani Salad
Fresh Fruit Salad
Grilled Asian Chicken Taco Salad
Chicken Potato Salad
Fruit and Green Salad
Choice of Desserts
Buko Pandan Salad/
Buko Jello Salad
Mango Jelly Salad
Fruit Gelatin Salad
Buko Fruit Salad
Coffee Jelly Cream
Leche Flan
Brownies
Lemon Burst
Panna Cotta
Chocolate Mouse
Tiramisu
Taisan w/cheese
Package Amenities
Selection from our various array of
menus
Flower centerpieces
for each individual tables
Elegant centerpiece for the buffet table
Decorated Cake Table
Gift Table and Reception Table
All tables are with floor length
tablecloth and with cloth table napkins
Tiffany Chairs (max of 150 free)
Waiter service
Purified drinking water
Other Amenities
Emcee (Class A) P5000 -5,500
Drapes/swags -5,000 to 10,000
Gazebo/couple backdrop - 5000
Lights and sounds P5500-6500
Lights and Sounds with AVProjector - P7500-8500
Photo and Video (portrait 14x11, album 40 pages digital lay-out magnetic leather type, with pre-nuptial
pictorial ) -18,000-20,000
Photo booth for only 5,000 (3 hours unlimited with personalized lay-out)
Tiffany rentals 80/chair
Styro Backdrop -4000 - 7000
Full balloon set-up (chandelier, pillars, Cake arc, entrance) -6000-8000
Ceremony Set-up (flowers on aisle, chairs, gazebo, altar, chairs) 12,000 to 15,000
Bridal car (Benz or BMW); 3 hours 5000
Bridal car (Hyundai Accent ); 6 hours - 4000
Bridal Car (Lincoln Limousine with bar and TV P15, 000)
Class A Host and Magician (English speaking)- P4500
2 Clowns (Taglish) 2500
Face painting -2500
Delivery charge of P2000.00 or (3500 for tiffany chairs) within Metro Manila is also chargeable to client.
A non-refundable and non-transferable reservation fee of Php 5,000.00 is required and can be paid in cash. This
reservation fee is deductible from the total contract price.
A 30% deposit of the estimated contract package will be required upon signing of the catering contract, 40% 2 months
prior the actual event and 30% (full payment) shall be settled two (2) weeks prior to the event
ALL PAYMENTS MADE ARE NON-REFUNDABLE AND NON-CONSUMABLE SHOULD THERE BE ANY CANCELLATION OF
BOOKING
Incidental charges incurred during the event must be settled immediately after the function in cash. No checks will be
accepted on the day of the function. Send Bill arrangement will not be honored.
Additional headcount in excess of the contract shall be paid and settled with Quidos representative right after the party.
The client shall inform Quidos Grill and Caf Corp in writing for any increase, reduction and/or changes in the menu at
least SEVEN (7) working days prior to the party date.
The maximum service time is Four (4) hours. An additional fee of P75 per hour per waiter or crew shall be charged to the
client should the party exceed the service time. Set-up time (minimum of 4 hours) is not included in the service time.
Our company is not liable for any food provided by the client that may cause hazardous for human consumption
In case of unpredictable weather conditions (such as: typhoon, heavy rains, floods etc.), our company will not entertain
sudden changes in our contract since we have already purchased all ingredients needed based on the packaged you have
chosen. Otherwise you will be charged accordingly.
Customer has the option of keeping any extra food remaining after the catering service is over. The client is responsible
for providing own food storage containers. Quidos Catering is no longer responsible for leftovers after the catering
service nor any consequences due to its later consumption.
All non-food support items brought in by the caterer such as table napkin, floral arrangements, plates, glass, utensils,
denatured alcohol, etc. remain the property of Quidos Catering. Customer does not have the right of claiming such items.
Clients have the right to do inventory of the equipment brought in by Quidos Catering. While in the premises of the cater
venue, customer has the right to search the caterers equipment and waiters personal items.
Any entrance fees for villages, subdivisions and parking fee will be added to clients account.
Additional P50.00/floor to each waiter/crew if the party is held in the building w/o service elevator or P50.00