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TS10022
Saturday2:15pm5:15pm
J.JoeScottCPD,FASPE,LEED
Water Heater
Sizing
(to keep you out of hot water)
What is a
water
heater?
An immersion element in a
bucket works
works, but it is not
very efficient.
A Brief History
Pipe
p Sizing
g Tables in 1916
The Plumbers
Plumber s Handbook
1922
When Plumbing
g was
plumbing 1916
1906
1906
Enough History
History
Water Heating
g is sometimes
not what you would expect.
Generation Temperature
Distribution Temperature
Usable Temperatures
You need to understand what each
term means and why they are
different.
Scalding
1
Water Temperature
p
Effects on Adult Epidermis
p
Temperature ((F)
111
113
116.6
118.4
120
124
125.6
127.4
131
140
151
158
First Degree
Second Degree
No Irreverible
Damage
4 5 Hours
4.5
H
2.0 Hours
20 Minutes
15 Minutes
8 Minutes
2 Minutes
45 Seconds
30 Seconds
17 Seconds
3 Seconds
-----------
Full Thickness
Injury
5 Hours
H
3 Hours
45 Minutes
20 Minutes
10 Minutes
4.2 Minutes
1.5 Minutes
60 Seconds
30 Seconds
5 Seconds
2 Seconds
1S
Second
d
1JCAH Hot Water Temperature Standard (Chicago: American Society of Hospital Engineers, February, 1982)
Temperatures
Usage Temperatures
Use:
Lavatory
Showers and Tubs
Commercial Laundry
Residential Dishwasher and
Laundry
Commercial Kitchen
Temperature ((
((F):
102 - 105
102 - 110
140 160
120 140
140 - 190
Mixed Water
Temperature
Mixing water at different temperatures to make a desired
mixed water temperature is the main purpose of domestic
hot water systems.
Equation 1.4:
P = (Tm-Tc)/(Th-Tc)
Th = Supply
pp y hot water temperature
p
Tc = Inlet cold water temperature
Tm = Desired mixed water temperature
P is
i the
th hot
h t water
t multiplier,
lti li which
hi h is
i expressed
d as a
percentage.
Recovery Rates
Basic Relationships
p and
Units
The fundamental formula for a steady state heat
balance for the heat input and output of the system.
q = r w c T
q = time rate of heat transfer, Btu/h
r = flow rate
rate, gph
w = weight of heated water, lb/h
c = specific heat of water, Btu/lb/(F
T = change
8.33 lb/gal
q = gph[(1 Btu/lb/(F)(8
Btu/lb/(F)(8.33
33 lb/gal)(T)]
Electric
l
i Water Heaters
T e m p e r a t u r e R is e ,
T ,,(F
110
100
90
80
70
60
50
40
G a llo n s o f W a t e r p e r
kW
3 .7 3
4 .1 0
4 .5 5
5 .1 3
5 .8 6
6 .8 3
8 .2 0
1 0 .2 5
1200
100
8.33
85%
1,176,000
1,176
292.7
gph
F
lbs
%
btuh
mbh
kw
BTU/H Calculations
Recovery (gpm):
Temp. Rise (F)
Weight of Water (Lbs)
Input 15 lb Steam (lbs/hr)
30
100
8.33
1579
gpm
F
lbs
lbs/hr
Principles
p
& Practice of
Plumbing, 1906
Principles
p
& Practice of
Plumbing, 1906
Storage
g Capacity
p
y
Modified Hunters
Hunter s Curve
Selection of Equipment
Gas fired equipment and its operating temperature
shall be selected to assure the operating temperature
of the heater will not be less than the dewpoint
t
temperature
t
off the
th fl
flue gas to
t avoid
id condensation.
d
ti
In other words, the inlet temperature to certain types
of gas fired water heaters and the final temperature of
the heated water must checked with the manufacturer
in order to verify the design parameters of the water
heater have not been exceeded.
Stratification
Stratification is the fraction of usable stored
water in the warm water layer that is
formed by the natural tendency of the
warmer water to rise to the top and occurs
in all uncirculated tanks. It has been found
that the amount of usable water in stratified
horizontal and vertical tanks is about 65%
and 75%, respectively.
75% Usable
U bl
Water
Legionella Pneumophila
Legionella
g
Pneumophila,
p , also known as
Legionnaires Disease, is a respiratory illness that
can be fatal.
The bacteria that can cause Legionnaires Disease
are widespread in natural sources of water. In
warm water, the bacteria can grow and multiply to
high concentrations. Drinking water containing the
L i ll bacteria
Legionella
b t i has
h no known
k
effects.
ff t
Legionella Pneumophila
However, inhalation of the bacteria into the lungs,
i.e. during showers, can cause Legionnaires
Disease.
It is incumbent upon designers to familiarize
th
themselves
l
with
ith the
th latest
l t t information
i f
ti on the
th
subject and to take this data into account when
designing their systems.
systems
Legionella Pneumophila
Relief Valves
Pressure and Temperature Relief Valves are
different and have different applications.
Combination
b
temperature/pressure
/
relief
l f
valves are available and are generally used
in domestic systems.
systems
It is recommended the designer research
th various
the
i
relief
li f valves,
l
ratings
ti
and
d th
their
i
applications.
Relief Valves
L ti off relief
Location
li f valves:
l
Since heat rises, the hottest water in the water heater
will be at the top of the tank. The relief valve
should be located where the hottest water will be.
Due to temperature lag (under no flow conditions),
the relief valve must be located in the uppermost 6
i h off the
inches
h tank.
k (Temperature
(T
lag
l is
i the
h decrease
d
in temperature in the piping leaving the tank).
Relief Valves:
Relief Valves:
Did we mention
the piping could
not decrease in
size?
Relief Valves:
Relief Valves:
And certainly
cannot be
plugged for
any reason
Proof..
Proof
Relief Valves
Pressure and
P
dT
Temperature
t
Relief
R li f Valves
Vl
also
l rated
t d
by different methods and usually have multiple
ratings listed on the valve.
valve The various listing
agencies, AGA, ANSI, ASME, NBBPVI, have
ratings
g which are on each relief valve.
Depending on the listing agency, the criteria for the
relieving characteristics changes.
Thermal Expansion
As water
A
t iis heated,
h t d it expands
d andd thus
th increases
i
its
it
volume. If this extra volume of water is not
compensated for the pressure in the entire hot water
system increases.
This is complicated by the addition of a check
valve, backflow prevention device, pressure
reducing valve or even a water softener ahead of
the water heater.
Thermal Expansion
Thermal Expansion,
Expansion the old
way
Thermal Expansion
One method
O
th d tto compensate
t for
f the
th expansion
i off
hot water is the installation of a thermal expansion
tank.
tank
The increase in volume can be calculated by
multiplying the water heater tank volume by an
expansion factor. The expansion factor will change
depending on the change in temperature of the
water.
Thermal Expansion
For example:
F
l A ttemperature
t
change
h
from
f
40(F tto
140(F will increase the volume of the water
heater by 0.0150
0 0150 gallons per gallon of capacity
capacity.
500 gallons (0.0150) = 7.5 gallons of expanded
water volume.
volume
If this expansion in the volume of water is not
compensatedd for,
f the
h pressure iin the
h system will
ill
increase.
Thermal Expansion
Thermal Expansion
Thermal Expansion
Selection of Equipment
Gas fired equipment and its operating temperature
shall be selected to assure the operating temperature
of the heater will not be less than the dewpoint
t
temperature
t
off the
th fl
flue gas to
t avoid
id condensation.
d
ti
In other words, the inlet temperature to certain types
of gas fired water heaters and the final temperature of
the heated water must checked with the manufacturer
in order to verify the design parameters of the water
heater have not been exceeded.
Stratification
Stratification is the fraction of usable stored
water in the warm water layer that is
formed by the natural tendency of the
warmer water to rise to the top and occurs
in all uncirculated tanks. It has been found
that the amount of usable water in stratified
horizontal
i
and vertical
i tanks is
i about 65%
6 %
and 75%, respectively.
75% Usable
U bl
Water
Stratification
Stratification, cont
contd
d
Stratification duringg recovery
y pperiods can be
reduced significantly by mechanical circulation of
the water in the tank.
During periods of demand, however, it is useful to
have good stratification since this increases the
availability of water at a usable temperature.
Stratification
Stratification, cont
contd
d
For Example:
p
If a tank were equally stratified between 140(F at
the top and 40(F at the bottom, this tank, in
theory, could still deliver half its volume at
140(F But
140(F.
But, if the two layers were completely
mixed, the tank temperature would drop to 90(F,
which, in most cases, is an unusable temperature.
One way to encourage stratification in tanks is by
limiting the velocity of water entering the tank.
Understand y
your building
g
type
De-rating
Deg of Water
Heaters
Altitude De-rating:
Water
W t r Heaters
H t rs installed
inst ll d above
b v 2000 feet
f t above
b v ssea
level need to be de-rated to account for the reduction
in oxygen content.
Oil fired heaters should be de-rated 5% for every
1000 feet above 2000 feet above sea level.
Gas fired heaters should be de-rated 4% for
every 1000 feet above 2000 feet above sea level.
Careful of your
y
assumptions
Rational method:
Quantity of fixtures x Flow x Duration
during the peak period of water usage
equals the amount of water required to
meet the demand.
Rational Method
HOT WATER CALCULATION
FIXTURE
LAVATO RY - PRIVATE
LAVATO RY - PUBLIC
WASHFO UNTAIN (4 PERSO N)
SHO WER
BATHTUB
LAUNDRY TUB
SERVICE SINK
MO P SINK
HYDRO THERAPY TUB
CLINICAL SINK
SINK
DISPO SER/PRE-RINSE
1 CO MP. SINK
2 CO MP. SINK
3 CO MP. SINK
DISHWASHER (RESIDENTIAL)
HO SE STATIO N
CLO THES WASHER (RESIDENTIAL)
CO MMERCIAL DISHWASHER
CO MMERCIAL WASHER
WASHER-EXTRACTO
EXTRACTO R
Q TY.
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
FLO W
DURATIO N
GPH
GPH
GPH
O THER
TO TAL GPH
RATE
O F FLO W
DEMAND
DEMAND
DEMAND
DEMAND
O F 140 F
GPM
MIN./HR.
@ 105 F
@ 110 F
@ 140 F
2.2
0.5
2
2.5
4
4
3
5
15
4.5
2.5
9
9
9
9
5
9
5
4
10
10
30
10
5
5
5
15
1
1
5
3.3
6.75
10
6
10
6
0
0
0
0
0
SUBTO TALS
@ SO URCE
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Key
y Questions
Q
for every
y
building
Key
y Questions
Q
for every
y
building
Hospitals
g Homes
Nursing
Schools
abo ato es
Laboratories
Prisons
Health Clubs
Dormitories
Multi--Family Dwelling
Multi
Building Occupancy
Simultaneous usage
g
Hours of operation
Building
u d g Occupant
Occupa t
Demographic
Peak hour ((or
should it be two
hours)
Special
i l Considerations
id
i
Fixtures to watch
for: Vichy showers,
Arm/leg bath, Hot
tubs, emergency
showers.
showers
Laboratory
b
Hot Water?
Equipment?
Kitchens
Kitchens
Kitchens
Dishwashers
Dishwashers
Dishwashers
And this?
Laundries
Laundries
Laundries
d i
Rules of Thumb:
Generally washers require 2.5 gallons per pound
of laundry.
Approximately 70% of the water will be hot water.
Storage capacity of the laundry heater should be a
minimum of 50% of the hourly demand.
Laundry Drains
Required prepre-heating?
Required prepre-heating
Thermostatic Mixing
Valves:
Cold Water
Hot Water
200 gpm
200 gpm
200 gpm
Thermostatic Mixing
Valves:
Pressure drop can be
too high if piping does
not change size close
to the equipment or
valve being served.
Let me
countt the
th
ways
Relief valve discharge
Relief valve missing
Dielectric unions
Isolation valves on
tanks
Relief
li f Valves:
l
Questions?