R ICE & BR E A D S

T H E CL U B

Accompaniments fit for a king, perfectly balanced to complete the feast.

Namaste and a very warm welcome to The Calcutta

Club... where we invite you to enjoy the experiences of the
sporting Maharajas of India.

Basmati Pilau Rice (V)

3.30

Lemon & Coriander Rice (V)

3.30

Steamed Basmati Rice (V)

3.15

Cumin & Mushroom Pilau (V)

3.30

Naan (D) (V) (G)

2.60

Peshwari Naan (D) (V) (G) (N)

3.50

Garlic Naan (D) (V) (G)

3.30

Stuffed Keema Naan (D) (G)

3.50

Onion Kulcha (D) (V) (G)

3.50

Chilli Cheese Naan (D) (V) (G)

3.50

Tawa Chapatti (V) (G)

2.25

Tandoori Roti (D) (V) (G)

2.25

Laccha Pratha (D) (V) (G)

3.10

Stuffed Aloo Pratha (D) (V) (G)

3.50

Fries (V)

2.90

S U N DR I E S

Poppadoms [inclusive of chutneys] (V)

1.25 each

Raita (V) (D)

1.95

Natural Yoghurt (V) (D)

1.75

Lime Pickle (V)

1.50

Chilli Pickle (V)

1.50

Mango Chutney with Onion Seed (V)

1.50

Apple & Mint Chutney (V)

1.50

Spicy Onion Chutney (V)

1.50

Mix Leaf Salad (V)

2.25

Tomato, Cucumber & Onion Salad (V)

2.50

The literal translation of Maharajas, Maha meaning great and Raja king,
were the rulers of the greatest states in India, truly powerful and wealthy enough
to be considered great monarchs. With teams of chefs and the widest selection
of ingredients available their love of food and sports, especially polo The Sport of
Kings, is legendary.
Once the polo games reach a finale, the feasting begins. The Maharajas a e so
keen to impress their visiting guests (Meheman) with their sporting prowess...
and even more so with their culinary offerings. The presentation and quality of the
food being so impressive that the dinner (Bhojan) would take prime position within
the occasion.
Social events in India, none more so than The Sport Of Kings, are celebrated
with mass gatherings and elaborate food offerings. With such a mouth-watering
array offered within the banquet, and so memorable, the visiting Maharaja would
benchmark the evening in order to better it at the next match. Multiple dishes
from all regions in India created with the freshest ingredients, and tastes perfectly
blended, served with the finest of rice and wonde ful selection of fresh local breads,
all prepared by the best team of chefs.
Recipes are prepared using only the finest and f eshest ingredients, and passed
from generation to generation, with families of chefs (Rasaoiya) still serving the
same Royal families to this day. The knowledge and skills are as important as the
ingredients when preparing dishes that are not only aromatic and full of flavou , but
impressive and memorable. The chefs and butlers (Khhansama) are highly regarded,
as they are the ones with the responsibility to ensure every guest has the best
possible experience.

Our aim at The Calcutta Club is to make every occasion

exceed expectations, and make it an exceptional and
memorable experience.

T HE M
A H A R A JA S R E T R E AT

T HE M
A H A R A JA S R E T R E AT

FIRST CHUKKA

S E C ON D CH U K K A

Starters to tantalise your palate, majestic flavours to indulge or share.

Its time for the main event; hot and spicy, mild and fragrant, light and dry,
a wealth of regional choice awaits, timeless classics and future favorites.

T I M E L E S S CL A S S IC S
Timeless classics that need no introductions.

RASOIYAS CHOICE

RASOIYAS CHOICE
In a busy Maharajas kitchen the Chefs Choice dishes are the most highly regarded on
the menu.

In a busy Maharajas kitchen the Chefs Choice dishes are the most highly regarded on
the menu.

Chicken

Lamb

King Prawns

Tikka Masala (D) (N)

12.25

13.25

15.95

Dansac (D)

11.95

12.95

15.75

Dupiaza

11.95

12.95

15.75

Lal-Mirchi Kabab

Lal-Mirchi Kabab

Lal-Mirchi Kabab

Lal-Mirchi Kabab
6.25 (D)

Madras

11.95

12.95

15.75

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Korma (D)

11.95

12.95

15.75

Lal-Mirchi Kabab

Lal-Mirchi Kabab

Lal-Mirchi Kabab

Lal-Mirchi Kabab

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

Tender fillet of chicken marinated with

smoked yoghurt, sundried Kashmiri red
chilli & roasted cinnamon.

6.25 (D)

6.25 (D)

6.25 (D)

6.25 (D)

6.25 (D)

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6.25 (D)

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CL U B S P E CI A L S
The best of India, authentic regional selections created
for you with our special club twist.

Chicken Tikka Hara-masala

South Indian Crab Samosa

6.60 (D)

6.75 (G) (D) or

Fillet of chicken breast infused in a

marination of fresh mint, spinach & basil.

Punjabi Vegetable Samosa

5.50 (V) (D) (G)

Narial Malai Tikka

6.60 (D)

Chicken breast fillet marinated with fresh

creamed coconut, white pepper & green
cardamom roasted over charcoal.

Lal-Mirchi Kebab
6.60 (D)

Tender fillet of chicken marinated with

smoked yoghurt, sun-dried Kashmiri red
chilli & roasted cinnamon.

Chicken Platter
[For two]
12.25 (D)

A mouth-watering combination of the

above three.

Tandoori Lamb Cutlets

7.25 (D)

Tender lamb cutlets marinated with fresh

ground spices a hint of ginger, garlic &
fresh mint.

Anghari Boti
6.95 (D)

Succulent fillet of lamb marinated

with black pepper, dry-roasted cloves &
green cardamom.

Kakori Seekh Kebab

6.95 (D)

Minced fillet of lamb infused with an array

of freshly pounded herbs, spices with
roasted onions & peppers. Smoked over
charcoal in a tandoor.

Tandoori Lamb Platter

[For two]
13.35 (D)

A mouth-watering combination of the

above three.

A mix of seasonal vegetables or softshell

white crab meat in a pastry casing
& served on a bed of spicy chickpeas

Chana Puri (V) (D) (G) or

King Prawn Puri (D) (G)
Chana 5.25

King Prawn 8.5 0

Choice of chickpeas or king prawns panroasted set on a puri-bread, finished with

finely diced red onions, fresh coriander &
tamarind chutney.

Aloo Tikki

5.25 (D) (V)

Lightly battered potato cakes infused with
roasted cinnamon, cumin and coriander
seeds. Accompanied with spicy chickpeas,
coriander & tamarind chutneys.

Onion Bhajee
5.25 (V)(D)

Sliced onions in a light chickpea flour served

with a chutney duo coriander & tamarind.

Vegetable Platter [For two]

11.75 (V) (D) (G)

A mouthwatering selection of Onion Baji,

Vegetable Samosas with Chickpeas &
Tandoori Paneer.

Ajwani Jehnga
8.95 (D)

King prawns marinated with roasted caraway

seed & fresh ginger. Chargrilled in tandoor
To die for.

Amritsari Masala Fish

7.25 (D)

Fresh cod fillet in a light batter with ginger,

fresh roasted garlic, a hint of freshly squeezed
lemon & a light touch of sun-dried Kashmiri
chilli.

V E GE TA R I A N S E L E C T ION

6.25 (D)

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Experience amazing flavours and textures with our

expertly prepared vegetarian creations.

Karahi Paneer (V) (D)

Main 11.50 | Side 6.95

Indian cottage cheese simmered with fresh tomatoes, sliced onions,

roasted peppers, garlic & ginger. Finished with fresh coriander.

Suka-Masala (Bhuna)
Chicken 12.25 (D)

Rogan Josh
Chicken 12.25* (D)

A very traditional bhuna style,

pan-roasted with stuffed red chillies hung
yoghurt & freshly pounded gram masala.

*[Lamb 1.50 surcharge]

[King Prawns 4 surcharge]

Pan-fried mushrooms with ginger, roasted garlic, julienne red onions

& freshly pounded garam masala.

A popular Kashmiri dish simmered in a

traditional Kashmiri masala blended with
tomatoes, green cardamom, & fenugreek.

Bhindi Amchuran (V)

Chilli Garlic
Chicken 12.25
Breast of chicken fillet in a Kashmiri sundried chilli & roasted garlic sauce.

Chicken or Lamb Saag

Chicken 12.25* (D)
*[Lamb 1.50 surcharge]
Tender chicken or lamb fillet with fresh
spinach infused with fresh ginger, garlic,
roasted cumin & coriander seeds.

Lamb Nihari
13.50 (G)

Slow cooked fillet of lamb simmered with

turmeric & a nihari masala mix in a
sealed pot, garnished with julienne sliced
fresh ginger & fresh mild chillies.
[Highly recommended with a side of
lachha pratha].

Boatmans Fish Curry

[Taste of Kerala]
14.95

Punjabi Karahi
Chicken 12.25* (D)
*[Lamb 1.50 surcharge]
[King Prawns 4 surcharge]
Choice of meat simmered with roasted
tomatoes & peppers, sliced onions, garlic &
ginger. Finished with fresh coriander.

Saunf Gosht
13.25
Prime fillet of lamb simmered over slow
heat in a fresh ginger, garlic & fennel sauce
with a light dash of coconut milk.

Beef & Potato Madras

13.25

Served with salad, rice & a side sauce.

Fillet of chicken marinated overnight with
an eclectic mix of freshly pounded herbs &
spices, hung yoghurt & mustard oil.

Tandoori Paneer Shashlic

15.25 (D) (V)

Served with salad, rice & a side sauce.

Indian cottage cheese in a marinade of
hung yoghurt, herbs & spices grilled in
tandoor with peppers & red onions.

Tadka Dal (V) (D)

Main 8.95 | Side 5.95

Lentils simmered with roasted cumin & red chillies,

pan-fried fresh garlic & tomatoes.

Dal Makhani (V) (D)

Main 9.95 | Side 6.50

One of the all-time favourites from Punjab. Whole urid lentils

simmered overnight with roasted cumin, succulent plum tomatoes &
fresh ginger. Finished with fresh cream & makan.

Saag Paneer or Saag Aloo (V) (D)

Main 9.95 | Side 6.50

The heart & soul of Punjabi food. Indian cottage cheese or pan-roasted
potatoes with fresh spinach, roasted ginger, garlic & fenugreek.

Achari Bengan (V)

Main 9.95 | Side 6.50

Pan-roasted aubergines with caramelized onions, tomatoes,

roasted ginger, garlic & achari masala mix.

Seasonal Vegetable Jalfrezy (V)

Main 9.95 | Side 6.50

Chickpeas simmered with fresh tomatoes roasted ginger, garlic &

cumin with a hint of channa masala.

16.50

South Indian Seafood Biriyani

15.25 (D)

Fresh okra with sliced red onions, julienne mango & mustard seeds.

South Indian Lamb Biriyani

Hyderabadi Chicken
Dham Biriyani

Classic Chicken Tandoori or

Classic Chicken Tikka

Main 10.50 | Side 6.75

Pot roasted seasonal vegetables with baby cumin sliced red onions & tomatoes.

Slow cooked lamb fillet steamed with

basmati rice, fresh curry leaves & roasted
spice mix. Served with a moilee sauce.

Slow cooked in a sealed pot, chicken fillet

& basmati rice with glazed onions fresh
mint leaves & coriander. Served with a
side order of daal & raita.

Main 9.50 | Side 6.25

Dham-Pak style simmered fillet of beef with

Kashmiri spices, sun-dried red chillies [to
tingle the taste buds] & pot roasted potatoes.

A choice of monkfish or king prawns in a

coconut sauce with fresh curry leaves,
mustard seeds & tamarind.

14.95 (D)

Mushroom Bhaji (V)

18.95

King prawns, monkfish & scallops steamed

with basmati rice, fresh curry leaves &
seafood spices. Served with a moilee sauce.
Truly heavenly.

Tandoori Mango King Prawns

18.95 (D)

Served with salad, rice & a side sauce.

Jumbo prawns in a marinade of fresh
mango, Kashmiri chilli, ginger, garlic &
fresh coriander.

Channa Aloo Masala (V)

Main 8.95 | Side 5.95

Vegetable Biriyani (V) (D)

Main 13.75

Pot roasted vegetables & basmati rice with fresh mint & coriander,
julienne ginger & Biriyani masala served with a side of yoghurt raita.

Aloo Gobi (V)

Main 9.50 | Side 6.25

Pan-roasted cauliflower & potatoes with sesame seed,

turmeric, fresh ginger & coriander.

EU ROP E A N S E L E C T ION
Taste options for all, freshly prepared in the club kitchen.

Chicken Breast with Roast Pepper Sauce

13.95

Roasted breast fillet with pan-fried vegetables in a garlic & red pepper sauce.

Tandoori Combination
18.95 (D)

A selection of Tandoori Chicken, Chicken

Tikka, Seekh Kebab, Mango Prawns &
Anghari Boti. Served with salad, rice & a
sides sauce.

(D) Contains Dairy

(G) Contains Gluten

(N) Contains Nuts

(V) Suitable for Vegetarians

Acute allergy sufferers are requested to highlight their requirements.

The restaurant operates a minimum cover
charge for your food bill of 14.00 per person.