HOUSE SPECIALTIES

CRISPY RILLETTE 8

CLAMS CASINO 16

LEMON RICOTTA 12

Togarashi, Tonnato

Bone Marrow

Crispy Artichoke

CRUDITS

OYSTERS

Winter Vegetables, Smoked

Onion Aioli

1/2 Dozen 18
Dozen 36

12

CHARCUTERIE
West Loop Salumi,
Nodine Farms Ham
18

BISTRO CLASSICS
FOIE GRAS TERRINE 19

BLO OD SAUSAGE 15

Herb Salad, Apple Vinegar,

Brioche

Acorn Squash, Pear,

Pomegranate, Star Anise

SEARED STEAK
TARTARE 16

Raclette Cheese

PASTA

APPETIZERS

SPINACH LINGUINE 22

OXTAIL BROD O 14

Winter Vegetables

FLUKE TARTARE 12

Blood Orange, Elderberry

Capers

CAESAR SALAD 12

Brussels Sprout & Kale,

6-minute Egg

TUNA CARPACCIO 18

ROASTED CARROTS &

LITLE GEM SALAD 12

Celery Root Remoulade, Pink

Peppercorns

Turmeric, Puffed Quinoa

SHRIMP & EGG YOLK 16

BUTTERNUT SQUASH
STEAK 16

Razor Clams
SQUID INK SPAGHETTI 24

Lobster, Calabrian Chili,

Bottarga
VEAL AGNOLOTTI 23

Salva Cremasco, Truffle

Pickled Turnip, Celeriac Chip

CAVATELLI 19

Stracciatella, Sunflower Seed

Pork Trotter & Octopus Rag

ENTREES

ZUPPA DI PESCE 28

BRICK CHICKEN 24

Leek, Onion, Capers

Grilled Ciabatta, Rouille

Caramelized Endive

BLACK BASS 29

BERKSHIRE PORK 29

Burnt Orange, Oregano

SIDES Potato Gratin

SKIRT STEAK 26

Sweet & Sour Daikon, Bacon,

Cashews

Tuscan Cauliflower Braised Greens French Fries 8

EXECUTIVE CHEF

Brian Loiacono