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The Market
Until recently, the UKs Jewish population was declining slowly year on year: however, figures
from Leeds and Manchester Universities suggest that there were 275,000 Jews within the UK
in 2007, compared to 266,740 in 2003.
Two thirds of UK Jews are London-based, other significant Jewish communities are in
Manchester, Leeds, Liverpool, Glasgow and Birmingham.
In recent years, kosher products tended to be found in independent delicatessens and
specialist stores: however, retail multiples, are now selling a considerable number of kosher
lines. Increasingly, such products are becoming popular with mainstream consumers who
often perceive a kosher mark as a sign of product safety, hygiene and quality. This is
particularly true of consumers who are vegetarian or suffer from food sensitivities or allergies.
What is Kosher?
According to the London Beth Din, Kosher is really just Jewish Eating.
Kosher foods must meet the complex and strict requirements of Jewish law. To monitor this,
Rabbis supervise production and packaging operations within food and drink manufacturing
operations then certify that the products meet all kosher requirements.
There are three key categories of kosher food: meat, dairy, and pave (or pareve). As the
London Beth Din explains, central to maintaining a kosher lifestyle is the separation of meat
and milk. Meat and milk products may not be mixed in the same product, or produced using
the same utensils. Parve means that neither meat nor milk products are included in the
product.
Scottish companies will be interested to learn that all fruits, vegetables and grains, still in
their natural state, are kosher and parve. Fish that have fins and scales such as salmon, trout,
herring and halibut are also kosher and parve: however, fish such as swordfish, sturgeon and
dogfish are non-Kosher. Similarly, shellfish is non-Kosher.
During Passover there are additional restrictions on what foods may be eaten, this is
particularly true of processed products. Kosher for Passover products are often marked with a
letter P next to the certification mark (or hechsher).
Full details on the specific Kosher requirements that apply to your products can be found on
the London Beth Din website (see link at end of guide) or from your local Rabbi.
Accreditation
According to the KosherFest website (see weblink at end of Guide), there are 900 Kosher
symbols used throughout the world. A Kosher certification mark is refered to as a hechsher.
The main accreditation bodies within the UK are the London Beth Din, London Board for
Shechita, Sephardi Beth Din, The Joint Kashrus Committee of England, The Federation of
Synagogues Kashrus and the Manchester Beth Din. Some Scottish companies have also opted
for US accreditation, including the New York based Orthodox Union the largest kosher
certifying agency in the world.
Of the UK bodies, the London Beth Din is the largest. Indeed, it is one of the largest kosher
accreditation bodies in Europe and Asia, certifying approximately 700 food and drink
processing units worldwide.
Kosher and Halal?
Islamic dietary laws and Jewish dietary laws are both very detailed and demonstrate some
similarities. They share a common root - a code of laws found in Leviticus and repeated in
the Quran.
Because of the similarities, some food producers opt to gain both Kosher and Halal
accreditation for their products.
Whether or not Muslims can use Kosher standards as a replacement for Halal is much
discussed: however, most Muslim authorities believe the terms are not interchangeable.
Despite this there does seem to be clear crossover potential with 16%* of kosher products in
USA consumed by Muslims (* World Food Market 2007 Post-Show Report).
Key Manufacturers
Key Kosher manufacturers include:
Company
Blooms/Gilberts/Mr Freed
Cauldron
Kelmans
Mrs Elswood
Osem
Rakusens
Tivall
Yarden
Website
www.greatfood.org.uk
www.cauldronfoods.co.uk
www.kelmans.co.uk
www.osem.co.il/Eng
www.rakusens.co.uk
www.Tivall.co.uk
www.kosheratyarden.com
London Beth Din website (see link at end of document) is a useful starting point as
they list all their certified retailers
There are some opportunities within the foodservice market especially within the
outside catering sector where companies specialise in providing meals for Jewish
weddings, bar mitzvahs, etc.
As Kosher becomes more popular almost all retail multiples are now listing kosher
lines (some of these can be seen via online shopping services).
Website/Telephone
www.eliko-foods.com
www.empirefoodbrokers.com
0208 420 1010
www.titanics.co.uk
www.kelmans.co.uk
020 881 05252
www.organickosher.co.uk
www.pettywood.co.uk
www.rumplers.co.uk
0161 793 1399
www.treeoflifeuk.com
Company Name
Website
A G Barr
www.agbarr.co.uk
www.allieddomecq.com
www.scotgrain.co.uk
www.bickiepegs.co.uk
Diageo
www.diageo.com
www.farnesalmon.com
www.intfishcan.com
www.scheese.co.uk
www.lionspeciality.co.uk
www.lossieseafoods.com
Macrae Foods
www.macrae.co.uk
Marrbury Smokehouse
www.visitmarrbury.co.uk
www.osprio.com
www.orkneyherring.com
Paterson Arran
www.paterson-arran.com
Pinneys of Scotland
www.uniq.com
www.puremalt.com
www.salar.co.uk
www.scottishbordersproduce.com
www.shetlandsmokehouse.co.uk
www.stjamessmokehouse.com
www.strathmore-water.co.uk
www.drambuie.com
Walkers
www.walkersshortbread.com
Got kosher accreditation? To add your details to the list please e-mail:
content@scotlandfoodanddrink.org
Consult The Really Jewish Food Guide to identify products that already have kosher
accreditation. Are your competitors Kosher accredited?
Consider talking to other Scottish companies who have gained accreditation (see list
above).
Discuss market opportunities with existing and potential customers.
Talk to one or two certifying agencies to discuss whats involved (details below)
Explore subcontract manufacture possibilities with strong Kosher brands
Consider whether one accreditation mark is sufficient e.g. if supplying both UK and
export markets you may wish to look at carrying more than one mark see our
Kosher in the USA guide.
Once you have decided upon the most appropriate certification agency/ies for your
business, you will, almost certainly, be asked to provide a detailed list of every
ingredient in your product/s, including preservatives and any additives. You will also
be asked to provide details on your production process. Supervision (or mashgichim)
is generally undertaken by an Orthodox Rabbi.
Useful Links
Organisation/Resource
About.com: Kosher Food
Board of Deputies of British Jews
London Beth Din
London Board for Shechita
Manchester Beth Din
Really Jewish Food Guide
(produced by London Beth Din)
Sephardi Beth Din
The Federation of Synagogues
World Food Market, London
KosherFest
Website
kosherfood.about.com
www.bod.org.uk
www.kosher.org.uk
www.shechita.co.uk/licensed.htm
www.mbd.org.uk/TheBethDin
www.kosher.org.uk
www.sephardikashrut.org
www.federationofsynagogues.com
www.worldfoodmarket.co.uk
www.kosherfest.com
See also our guide to Kosher Food in the USA for more useful links.
Suggestions for more useful links and/or ways to improve this Guide?
Please e-mail: content@scotlandfoodanddrink.org